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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought caused a decrease in relative water content.

Taxon
Pear SeedlingPyrus communist0
Treatment
Drought stresse0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Drought stress resulted in a sharp decrease of the relative water content and increase of the membrane permeability and proline content”

✓ located verbatim in the source · abstract, characters 960–1095
t0

“Pear Seedling”

✓ located verbatim in the source · title, characters 77–90

Title

Effects of Drought Stress and Rewatering on Physiological Characteristics of Pear Seedling

Chinese Journal of Appplied Environmental Biology 2012. doi:10.3724/sp.j.1145.2012.00218

Other claims from this paper (10)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon
chickpeaCicer arietinumt0
Material
ICC15868e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon
chickpeaCicer arietinumt0
Material
GL26054e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity caused a stronger decrease in relative water content without leaching.

Taxon
Sorghum bicolorSorghum bicolort0
Treatment
HSS-HWSe0
Outcome
relative water contente0
Direction
stronger decreasee0
Qualifier
No SLe0
Comparator
SLe0

Verbatim

e0

“HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL”

✓ located verbatim in the source · abstract, characters 889–998
t0

“Sorghum bicolor”

✓ located verbatim in the source · title, characters 36–51

Title

Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity

Roberta Calone; Rabab Sanoubar; Carla Lambertini; et al. Plants 2020. doi:10.3390/plants9050561

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.

Taxon
alfalfaMedicago sativae0
Treatment
drought-stressede0
Outcome
relative water contente0
Direction
decreasee0
Value
7.45%e0

Not reportedComparator

Verbatim

e0

“In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%)”

✓ located verbatim in the source · abstract, characters 949–1057

Title

Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress

Sang-Mo Kang; Muhammad-Aaqil Khan; Muhammad Hamayun; et al. Agriculture 2021. doi:10.3390/agriculture11060485

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content.

Taxon
ALFALFAMedicago sativat0
Treatment
water stresse0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content”

✓ located verbatim in the source · abstract, characters 246–365
t0

“ALFALFA”

✓ located verbatim in the source · title, characters 48–55

Title

EFFECT OF WATER STRESS ON RHIZOBIA SYMBIOSIS IN ALFALFA (MEDICAGO SATIVA L.)

Ahlem Mouffok; M. Belhamra Journal of Fundamental and Applied Sciences 2020. doi:10.4314/jfas.v12i1.17

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased with increasing NaCl.

Taxon
Azolla pinnataAzolla pinnatat0
Treatment
NaCl concentratione1
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“Azolla pinnata”

✓ located verbatim in the source · title, characters 65–79
e0

“with a decrease in relative water content”

✓ located verbatim in the source · abstract, characters 656–697
e1

“increasing NaCl concentration”

✓ located verbatim in the source · abstract, characters 625–654

Title

Salinity stress induced physiological and biochemical changes in Azolla pinnata

S. K. Panda; R. K. Upadhyay; H. Upadhyaya Acta Botanica Hungarica 2006. doi:10.1556/abot.48.2006.3-4.11

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral nutrition caused a decrease in relative water content in spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
mineral nutritione4
Outcome
RWC decreasee4
Direction
decreasee4

Verbatim

e0

“Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply”

✓ located verbatim in the source · abstract, characters 1–97
e4

“The phenomenon of RWC decrease caused by mineral nutrition was also observed”

✓ located verbatim in the source · abstract, characters 1125–1201

Title

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Jiangyu Fang Gansu Nongye Daxue xuebao 2001

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG treatment reduced relative water content in rice leaves.

Organ / stage
Leavest0
Treatment
PEG treatmente0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“PEG treatment resulted in a decrease in relative water content”

✓ located verbatim in the source · abstract, characters 116–178
t0

“Rice Leaves”

✓ located verbatim in the source · title, characters 61–72

Title

The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves

S.Y. Hsu; Y.T. Hsu; C.H. Kao Biologia Plantarum 2003. doi:10.1023/a:1022362117395

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon
alfalfaMedicago sativat0
Treatment
Increased salinitye0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”

✓ located verbatim in the source · abstract, characters 395–519
t0

“alfalfa”

✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing soil water potential during vegetative and flowering stages caused a higher decrease in relative water content in pigeon pea cv. ICPL-151 than in cv. H-77-216.

Taxon
pigeon peaCajanus cajant0
Material
cv. ICPL-151e1
Organ / stage
vegetative and flowering stagese1
Treatment
Decrease in soil water potentiale1
Outcome
relative water contente1
Direction
higher decreasee1
Comparator
cv. H-77-216e1

Verbatim

t0

“Response of pigeon pea cultivars to water stress”

✓ located verbatim in the source · title, characters 0–48
e1

“Decrease in soil water potential during vegetative and flowering stages of two cultivars of pipeon pea (Cajanus cajari) caused higher decrease in relative water content in cv. ICPL-151 than in cv. H-77-216”

✓ located verbatim in the source · abstract, characters 0–205

Title

Response of pigeon pea cultivars to water stress

A. S. Nandwal; S. Bharti; M. S. Kuhad; et al. Biologia Plantarum 1993. doi:10.1007/bf02928044

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under drought, intact yam bean plants had a significant decrease in leaf-relative-water content.

Taxon
yam beant0
Treatment
intact plants (I+D)e0
Outcome
leaf-relative-water content (LRWC)e1
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“yam bean (Pachyrhizus ahipa (Wedd.) Parodi)”

✓ located verbatim in the source · title, characters 47–90
e0

“a significant decrease was observed in the intact plants (I+D)”

✓ located verbatim in the source · abstract, characters 586–648
e1

“leaf-relative-water content (LRWC) was maintained in the pruned plants (P+D), a significant decrease was observed in the intact plants (I+D)”

✓ located verbatim in the source · abstract, characters 508–648

Title

Tuber-pod competition and drought responses in yam bean (Pachyrhizus ahipa (Wedd.) Parodi)

Ousmane Diouf; Harold Roy‐Macauley; Daniel Annerose Agritrop (Cirad) 1998

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased relative water content and leaf water potential.

Taxon
Vigna catjang Endl.e0
Material
Pusa Barsatie0
Treatment
Decreasing substrate osmotic potentiale0
Outcome
relative water content and leaf water potentiale0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential”

✓ located verbatim in the source · abstract, characters 0–174

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf area and relative water content decreased, with drastic decreases only under very severe stress.

Taxon
Mulberryt0
Treatment
very severe stress treatmentse0
Outcome
leaf area and relative water contente0
Direction
decreasede0
Qualifier
drastic decrease was observed only in very severe stress treatmentse0

Not reportedComparator

Verbatim

t0

“Mulberry”

✓ located verbatim in the source · title, characters 41–49
e0

“Though leaf area and relative water content were decreased, drastic decrease was observed only in very severe stress treatments.”

✓ located verbatim in the source · abstract, characters 193–321

Title

Proline Metablism During Water Stress in Mulberry

K. VEERANJANEYULU; B. D. RANJITA KUMARI Journal of Experimental Botany 1989. doi:10.1093/jxb/40.5.581

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Xylem water content of Pinus thunbergii began to decrease after nematode inoculation, relative to healthy trees.

Taxon
Pinus thunbergiiPinus thunbergiie0
Treatment
nematode inoculatione1
Interactor
Bursaphelenchus xylophilusBursaphelenchus xylophiluse0pathogen
Outcome
water contente1
Direction
decreasee1
Comparator
healthy treese3

Verbatim

e0

“Abnormal ascent of xylem-sap was investigated after the inoculation of Pinus thunbergii with Bursaphelenchus xylophilus”

✓ located verbatim in the source · abstract, characters 0–119
e1

“When sap-flow was disturbed two weeks after nematode inoculation, the water content began to decrease”

✓ located verbatim in the source · abstract, characters 380–481
e3

“Anatomical changes in pine tissue and increase in nematode number were delayed until the fourth week when water contents of xylem decreased to about 30% of healthy trees”

✓ located verbatim in the source · abstract, characters 952–1121

Title

Effects of cavitation on the development of pine wilt disease caused by Bursaphelenchus xylophilus.

Keiko KURODA; Toshihiro YAMADA; Kazuhiko MINEO; et al. Japanese Journal of Phytopathology 1988. doi:10.3186/jjphytopath.54.606

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 10 % decrease in relative water content accompanied a 60-min ozone exposure of 0.55 ppm.

Taxon
beane1
Treatment
60-min ozone exposure of 0.55 ppme7
Outcome
relative water contente7
Direction
decreasee7
Value
10 %e7

Not reportedComparator

Verbatim

e1

“characteristics of primary bean leaves were studied in relation to ozone sensitivity and injury”

✓ located verbatim in the source · abstract, characters 80–175
e7

“A 10 % decrease in relative water content accompanying a 60-min ozone exposure of 0.55 ppm”

✓ located verbatim in the source · abstract, characters 935–1025

Title

Ozone Sensitivity of Leaves: Relationship to Leaf Water Content, Gas Transfer Resistance, and Anatomical Characteristics

Lance S. Evans; Irwin P. Ting American Journal of Botany 1974. doi:10.2307/2441682

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root cooling at +1°C induced a decrease of about 2% in relative water content of the leaves.

Taxon
Wheat SeedlingsTriticum aestivumt0
Treatment
roots at +1°Ce2
Outcome
relative water content of the leavese1
Direction
decreasee1
Value
2%e1

Not reportedComparator

Verbatim

e1

“a treatment which induced a decrease of about 2% in relative water content of the leaves”

✓ located verbatim in the source · abstract, characters 285–373
e2

“kept with the roots at +1°C in nutrient solution and with the shoots in air at 20°C for 24 h”

✓ located verbatim in the source · abstract, characters 191–283
t0

“Water Flow in Wheat Seedlings after Small Water Deficits”

✓ located verbatim in the source · title, characters 0–56

Title

Water Flow in Wheat Seedlings after Small Water Deficits

ÅSA NORDIN Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb03950.x

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf diffusion resistance increased as relative leaf water content decreased.

Organ / stage
Leafe2
Outcome
LDRe1
Direction
increasede1
Qualifier
decrease in RLWCe1

Verbatim

e0

“oat plants”

✓ located verbatim in the source · abstract, characters 786–796
e1

“LDR increased with a decrease in RLWC”

✓ located verbatim in the source · abstract, characters 937–974
e2

“Leaf diffusion resistance (LDR)”

✓ located verbatim in the source · abstract, characters 670–701

Title

Response of Oats to Water Deficit. I. Physiological Characteristics1

B. S. Sandhu; M. L. Horton Agronomy Journal 1977. doi:10.2134/agronj1977.00021962006900030006x

Other claims from this paper (6)

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