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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Interactor
Alternaria solaniAlternaria solanie0pathogen
Outcome
dry weight of tomato fruite0
Direction
maximum decreasee0

Verbatim

e0

“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”

✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Outcome
dry weight of the shoote0
Direction
decreasee0
Qualifier
decrease in photosynthesise0
Comparator
roote0

Verbatim

e0

“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”

✓ located verbatim in the source · abstract, characters 283–393
t0

“tomato plants”

✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in dry root weight in Utkala kumari and Utkala dipti (0.40 g) was significantly different from the rest of the varieties.

Material
Utkala kumari and Utkala diptie7
Outcome
dry root weighte7
Value
0.40 ge7
Comparator
the rest varietiese7

Verbatim

e7

“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”

✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of plumule and radicle decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
dry weight of plumule and radiclee0
Direction
decreasee0
Comparator
controle0

Verbatim

e0

“dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1649–1771
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato dry weight was unchanged across light-dark cycles.

Treatment
varying light–dark cyclese0
Outcome
total dry weighte0
Direction
remained unchangede0

Not reportedComparator

Verbatim

e0

“Total dry weight showed different behaviors in both species, since in tomato the total dry weight remained unchanged under varying light–dark cycles, whereas in cucumber seedlings there was a clear decrease compared to the control treatment.”

✓ located verbatim in the source · abstract, characters 513–754

Title

Physiological Responses of Tomato and Cucumber Seedlings under Different Light–Dark Cycles

Pedro García-Caparrós; Francisco Sabio; Francisco Javier Barbero; et al. Agronomy 2020. doi:10.3390/agronomy10070945

Other claims from this paper (5)
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Increased Pb concentrations may reduce growth parameters (shoot length, root length, fresh weight and dry weight) of tomato.

Treatment
increased Pb concentrationse4
Outcome
growth parameters (shoot length, root length, fresh weight and dry weight)e4
Direction
reductione4

Not reportedComparator

Verbatim

e0

“tomato plant (Pusa ruby)”

✓ located verbatim in the source · abstract, characters 57–81
e4

“Plants exposed to increased Pb concentrations may display a diversity of detrimental symptoms, decrease in the germination rate, reduction in growth parameters (shoot length, root length, fresh weight and dry weight)”

✓ located verbatim in the source · abstract, characters 622–838

Title

Evaluation of Alpha-Amylase Inhibition by Catharanthus roseus and Azadirachta indica Leaf Extracts: An In Vitro Approach

Chinthana Handankere Basavaraju; Shilpashree Bettadapura Muralidhar; Arpitha G; et al. International Journal of Environmental Sciences 2025. doi:10.64252/vdhg0g50

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced dry weight more in leaves than roots.

Organ / stage
leavese0
Treatment
salte0
Outcome
dry weighte0
Direction
decreasee0
Comparator
rootse0

Verbatim

e0

“pronounced decrease of dry weight by salt in leaves compared with that in the roots”

✓ located verbatim in the source · abstract, characters 1161–1244
t0

“Tomato”

✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt ions decreased leaf dry weight from days 5 to 10.

Treatment
salt ionse0
Outcome
dry weighte0
Direction
decreasee0
Qualifier
From 5 to 10 d of treatmente0

Not reportedComparator

Verbatim

e0

“From 5 to 10 d of treatment, salt ions provoked a decrease in the dry weight”

✓ located verbatim in the source · abstract, characters 700–776
t0

“Tomato”

✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

VIS1-OA seedlings had decreased fresh and dry weight gain after gradual exposure to higher temperatures.

Material
VIS1-OAe6
Treatment
gradual exposure to higher temperaturese6
Outcome
fresh and dry weight gaine6
Direction
decreasee6

Not reportedComparator

Verbatim

t0

“Small heat shock proteins regulate growth and development in tomato (Solanum lycopersicum)”

✓ located verbatim in the source · title, characters 0–90
e6

“VIS1-OA seedlings showed a significant decrease in fresh and dry weight gain after gradual exposure to higher temperatures”

✓ located verbatim in the source · abstract, characters 1314–1436

Title

Small heat shock proteins regulate growth and development in tomato (Solanum lycopersicum)

Mohamed E. Saad Purdue e-Pubs (Purdue University System) 2008

Other claims from this paper (15)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight decreased after inoculation in susceptible Roma VF.

Outcome
dry weighte0
Direction
decreasee0

Verbatim

e0

“A decrease in dry weight occurred after inoculation”

✓ located verbatim in the source · abstract, characters 356–407
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60

Title

CHANGES IN PROTEIN CONTENT OF CELLULAR FRACTIONS FROM TOMATO ROOTS ATTACKED BY MELOIDOGYNE INCOGNITA

S. Molinari Nematologia mediterranea 1990

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the shoot to root dry-weight ratio of cv. PE-62.

Material
cv. PE-62e0
Treatment
salinitye0
Outcome
shoot to root dry-weight ratioe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Plants of cv. PE-62 showed a decrease in shoot to root dry-weight ratio in response to salinity.”

✓ located verbatim in the source · abstract, characters 542–638
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 63–79

Title

Growth, yield and water relations of normal fruited and cherry tomato cultivars irrigated with saline water

J. J. Alarcón; M. C. Bolarín; M. J. Sánchez-Blanco; et al. Journal of Horticultural Science 1994. doi:10.1080/14620316.1994.11516456

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Alachlor reduced tomato root and shoot length and dry weight.

Treatment
alachlore0
Outcome
root and shoot length and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L −1 , respectively, caused a marked decrease of tomato root and shoot length and dry weight.”

✓ located verbatim in the source · abstract, characters 666–872

Title

Effects of humic acids and herbicides, and their combinations on the growth of tomato seedlings in hydroponics

Elisabetta Loffredo; Nicola Senesi; Valeria D'Orazio Zeitschrift für Pflanzenernährung und Bodenkunde 1997. doi:10.1002/jpln.19971600404

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Treatment
higher concentration ratio of NH4-Ne2
Outcome
dry weight and yielde2
Direction
decreasee2
Qualifier
greateste2
Comparator
sweet pepper and then eggplante2

Verbatim

e2

“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”

✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 at 112 ppm N reduced tomato dry weight to one-third of that of NO3-fed plants

Treatment
NH4 at 112 ppm Ne2
Outcome
dry weighte2
Direction
decreaseinferrede2
Value
one‐thirde2
Comparator
NO3 fed plantse2
Setting
sand culturee1

Verbatim

e1

“Tomato plants were grown in sand culture with NH4 or NO3 at 14, 56, or 112 ppm N in solution”

✓ located verbatim in the source · abstract, characters 9–101
e2

“Plants supplied with NH4 at 112 ppm N developed ammonium toxicity symptoms and produced one‐third the dry weight of NO3 fed plants”

✓ located verbatim in the source · abstract, characters 103–233

Title

Ammonium and nitrate concentrations as factors in tomato growth and nutrient uptake

G.E. Wilcox; J.R. Magalhaes; F.L.I.M. Silva Journal of Plant Nutrition 1985. doi:10.1080/01904168509363401

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Irrigating three times a day avoided the root weight decline and gave fruit dry matter production at a higher rate.

Outcome
fruit dry matter productione4
Qualifier
occurred at a higher ratee4

Verbatim

e0

“of tomato ( Lycopersicum esculentum Mill.) in particular”

✓ located verbatim in the source · abstract, characters 63–119
e4

“when irrigating three times a day, that decrease was not observed, and fruit dry matter production occurred at a higher rate”

✓ located verbatim in the source · abstract, characters 1214–1338

Title

Growth of Trickle‐Irrigated Tomato as Related to Rooting Volume and Uptake of N and Water1

B. Bar‐Yosef; Claire Stammers; B. Sagiv Agronomy Journal 1980. doi:10.2134/agronj1980.00021962007200050029x

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants given 80 ppm CO2 for 1 hour each morning for 2 weeks showed a marked decrease in root dry weight.

Organ / stage
roote1
Treatment
placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome
dry weight of roote1
Direction
decreasee1
Qualifier
markede1

Not reportedComparator

Verbatim

e1

“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”

✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced young-plant dry weight in both ploidies, less in polyploids.

Treatment
salinitye0
Outcome
Dry weight of whole young plantse0
Direction
decreasede0
Qualifier
decrease being smaller in the lattere0
Comparator
both diploid and polyploid plantse0

Verbatim

t0

“Tomato under Low and High Salinity”

✓ located verbatim in the source · title, characters 76–110
e0

“Dry weight of whole young plants decreased in both diploid and polyploid plants under salinity, the decrease being smaller in the latter.”

✓ located verbatim in the source · abstract, characters 324–461

Title

Physiology of Polyploid Plants: Water Balance in Autotetraploid and Diploid Tomato under Low and High Salinity

M. TAL; I. GARDI Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb04000.x

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same CO2 treatment of tomato plants caused a considerable decrease in net assimilation rate.

Treatment
placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome
net assimilation ratee1
Direction
decreasee1
Qualifier
considerablee1

Not reportedComparator

Verbatim

e1

“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”

✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)

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