Search claims · PlantClaims

soybeans 17

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Stem dry weight decreased alongside lower stem carbon 14.

Taxon: SoybeansGlycine maxt0
Organ / stage: steme0
Outcome: stem dry weighte0
Direction: decreasee0

Verbatim

e0
“The stem component contained significantly less 14 C than the other treatments and was accompanied by a decrease in stem dry weight.”
✓ located verbatim in the source · abstract, characters 843–975

t0
“Carbon‐14 Assimilate Translocation in Nodulated and Nonnodulated Soybeans1”
✓ located verbatim in the source · title, characters 0–74

Title

Carbon‐14 Assimilate Translocation in Nodulated and Nonnodulated Soybeans¹

W. J. Russell; D. R. Johnson Crop Science 1975. doi:10.2135/cropsci1975.0011183x001500020004x

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cotyledon dry weight fell under both carbon dioxide treatments from days one to thirteen.

Taxon: SOYBEANSGlycine maxt0
Organ / stage: cotyledonse0
Treatment: both CO 2 treatmentse0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: days 1 to 13e0

Verbatim

e0
“parallel decrease in dry weight of the cotyledons that occurred for both CO 2 treatments (days 1 to 13)”
✓ located verbatim in the source · abstract, characters 608–711

t0
“SOYBEANS”
✓ located verbatim in the source · title, characters 40–48

Title

GERMINATION AND SEEDLING DEVELOPMENT OF SOYBEANS IN A CARBON DIOXIDE‐DEFICIENT ATMOSPHERE

D. G. Green; T. W. Sudia American Journal of Botany 1969. doi:10.1002/j.1537-2197.1969.tb09753.x

Other claims from this paper (9)

Observation Most early embryo-axis dry-weight gain occurred in the hypocotyl.
Observation Epicotyl size and dry weight did not rise rapidly until days four to five.
Intervention effect Hypocotyl dry weights were similar under normal and limiting carbon dioxide through day 11.
Observation By day 13 hypocotyl dry weight continued increasing in normal carbon dioxide.
Intervention effect By day 13 hypocotyl dry weight decreased under limiting carbon dioxide.
Intervention effect Carbon dioxide treatment did not produce significantly different cotyledon reserve-utilization patterns.
Observation Seedlings used cotyledonary carbohydrates and lipids before proteins under both atmospheres.
Observation Cotyledon reserves supported soybean seedling development until about day nine.
Observation Net carbon dioxide uptake first occurred between days nine and eleven in normal atmosphere.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined fungal application decreased soybean stover dry weight by 15.41%.

Taxon: soybeansGlycine maxe0
Treatment: simultaneous application of these two fungie0
Outcome: dry weight of stovere0
Direction: decreasee0
Value: 15.41e0
Comparator: without applicatione1

Verbatim

e0
“The simultaneous application of these two fungi resulted in a decrease in dry weight of stover, number of pods, number of grains, grain weight, and weight of 100 soybeans respectively 15.41, 22.50, 30.87, 69.95, and 49.03%”
✓ located verbatim in the source · abstract, characters 770–992

e1
“without application”
✓ located verbatim in the source · abstract, characters 331–350

Title

Fungus Applications on Growth and Yield of Dena-1 Soybean Varieties

Sutarman; Agus Miftahurrohmat; Andriani Eko Prihatiningrum E3S Web of Conferences 2022. doi:10.1051/e3sconf/202236104019

Other claims from this paper (7)

Intervention effect Trichoderma application did not increase Dena-1 soybean growth or production.
Intervention effect Glomus application did not increase Dena-1 soybean growth or production.
Intervention effect Combined fungal application decreased soybean pod number by 22.50%.
Intervention effect Combined fungal application decreased soybean grain number by 30.87%.
Intervention effect Combined fungal application decreased soybean grain weight by 69.95%.
Intervention effect Combined fungal application decreased weight of 100 soybeans by 49.03%.
Mechanism The authors infer resource competition between root nodule bacteria and the two applied fungi.

coriander 15

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot dry weight by 27%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot dry weighte0
Direction: decreasee0
Value: 27%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased root dry weight by 23%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: root dry weighte0
Direction: decreasee0
Value: 23%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot fresh weight by 17%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot fresh weighte0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

pomegranate 15

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased root fresh and dry weight, diameter, and volume.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Organ / stage: roote0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: fresh and dry weight, diameter, and volumee0 t0 e1 e2
Direction: decreasee0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased aerial fresh and dry weight.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Organ / stage: aerial parte0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: fresh and dry weighte0 t0 e1 e2
Direction: decreasee0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“fresh and dry weight of the aerial part of the plants”
✓ located verbatim in the source · abstract, characters 971–1024

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulphur dioxide fumigation adversely affected dry weight and chlorophyll content in pomegranate leaves.

Taxon: pomegranatePunica granatume0
Treatment: sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3he0
Outcome: dry weight and chlorophyll content in leavese1
Direction: decreaseinferrede1

Not reportedComparator

Verbatim

e0
“The effect of varying levels of sulphur dioxide (0.25, 0.5 and 1.0ppm) fumigated for 1, 2 and 3h under simulated conditions on pomegranate”
✓ located verbatim in the source · abstract, characters 550–688

e1
“leaf number, leaf area, fresh weight, dry weight and chlorophyll content in leaves were adversely affected by SO2 level”
✓ located verbatim in the source · abstract, characters 729–848

Title

Effect of Sulphur dioxide on growth, Chlorophyll and sulphur contents of Pomegranate

S C Swain; S K Padhi Tropical Agricultural Research and Extension 2015. doi:10.4038/tare.v16i1.5269

Other claims from this paper (5)

Intervention effect Sulphur dioxide fumigation adversely affected leaf number, leaf area and fresh weight of pomegranate.
Intervention effect The SO2 level of 1.0 ppm with 3 h exposure was more harmful to pomegranate.
Intervention effect Tissue fresh and dry weight showed no significant variation between SO2 treatments and ambient SO2 control.
Intervention effect Sulphur content in pomegranate tissues increased progressively with SO2 level and fumigation time.
Intervention effect The lowest SO2 concentration of 0.25 ppm is suggested to be sufficient to cause significant changes in most parameters.

Raphanus sativusL. 15

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot dry weight decreased by 21% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot dry weighte0
Direction: decreaseinferrede0
Value: 21e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish root dry weight decreased by 28% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: root dry weighte0
Direction: decreaseinferrede0
Value: 28e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot fresh weight decreased by 41% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot fresh weighte0
Direction: decreaseinferrede0
Value: 41e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Solanum tuberosum 15

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Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: transfere6
Outcome: increase in respiratione6

Not reportedDirection

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”
✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potato callus dry weight increased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: dry weighte0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

kale 14

Show all 14 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: fresh and dry weighte1
Direction: decreasee1
Qualifier: at harvest in study Ie1
Comparator: controle1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I”
✓ located verbatim in the source · abstract, characters 2017–2161

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: dry weighte7
Direction: not significantly differente7
Comparator: controle7

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

e7
“However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control”
✓ located verbatim in the source · abstract, characters 2705–2822

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: fresh weighte6
Direction: decreasee6
Qualifier: at one and two days after the treatmente6
Comparator: controle6

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

sage 14

Show all 14 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced irrigation decreased sage height, branch number, and fresh and dry herbal and root weights.

Taxon: Saget0
Treatment: Reduction in level irrigatione0
Outcome: plant height, the numbers of branches, fresh herbal and dry weight, fresh roots and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Reduction in level irrigation led to decrease plant height, the numbers of branches, fresh herbal and dry weight, fresh roots and dry weight”
✓ located verbatim in the source · abstract, characters 831–971

t0
“Sage”
✓ located verbatim in the source · abstract, characters 0–4

Title

Effects of Paclobutrazol and 24-Epibrassinolide on some morphological and biochemical characteristics of Salvia Officinalis under different irrigation regimes

Elham Maghsoudi; Hossein Abbaspour; Abdollah Ghasemi Pirbalouti; et al. 2020. doi:10.22034/ijpp.2020.677385

Other claims from this paper (7)

Intervention effect Reduced irrigation improved sage anthocyanin and chlorophyll content.
Intervention effect Brassinolide spraying enhanced sage height, branch number, anthocyanin and chlorophyll, with 3 µmolar best.
Intervention effect Fresh root and dry weight were highest with I3 irrigation and 17µM PBZ.
Observation Chlorophyll a and total chlorophyll reached their highest values under I3×P3.
Observation Anthocyanin content was maximal under BRs2×I3.
Observation Chlorophyll b was maximal under BRs2×P2.
Recommendation Authors concluded foliar BRs and PBZ improve most sage traits under deficit irrigation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: ratio of the dry weight of aerial part to dry weight of roote0
Direction: decreasee0
Value: 83.46%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 95.17%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

T. aestivum 14

Show all 14 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply increased the shoot/root ratio of dry weight.

Taxon: T. aestivume2
Treatment: Increasing N supplye1
Outcome: shoot/root ratio of dry weighte1
Direction: increasee1

Not reportedComparator

Verbatim

e1
“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”
✓ located verbatim in the source · abstract, characters 1156–1495

e2
“The old T. aestivum cultivars had more seminal roots”
✓ located verbatim in the source · abstract, characters 701–753

Title

Untersuchungen zum Wurzelwachstum von Jungpflanzen alter und neuer Winterweizensorten sowie eines Spelzweizens bei variierter N‐Versorgung

B. Feil; G. Geisler Journal of Agronomy and Crop Science 1988. doi:10.1111/j.1439-037x.1988.tb00666.x

Other claims from this paper (13)

Association Root growth did not differ significantly between old and new winter wheat cultivars.
Association Old wheat cultivars had more seminal roots.
Association The longest roots of modern wheat cultivars penetrated into deeper layers of the substrate.
Intervention effect Increasing N supply declined root dry matter.
Intervention effect Increasing N supply decreased the number of seminal roots.
Intervention effect Increasing N supply shortened the axes of wheat roots.
Intervention effect Increasing N supply produced more laterals.
Intervention effect Increasing N supply increased the diameter of the laterals.
Intervention effect Increasing N supply increased the density of laterals.
Intervention effect Increasing N supply declined the root surface area.
Intervention effect Increasing N supply affected the number of root apices only to a very small degree.
Association Modern wheat cultivars were not superior to old cultivars in tolerating toxic concentrations of NH 4 NO 3.
Association Old wheat cultivars were not better adapted to low N fertilization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat sugar contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: soluble sugar, reducing sugar, non-reducing sugar contentse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: chlorophyll-a, chlorophyll-b, total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

cucumber 13

Show all 13 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher defoliation levels decreased dry weight of cucumber fruits.

Taxon: cucumberCucumis sativuse1
Treatment: level of defoliatione0
Outcome: dry weight of the fruitse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“An increase in the level of defoliation caused an increase in accumulation of dry weight in the leaves and a decrease in the dry weight of the fruits”
✓ located verbatim in the source · abstract, characters 748–897

e1
“cucumber ( Cucumis sativus L.)”
✓ located verbatim in the source · abstract, characters 45–75

Title

Source Limitation by Defoliation and Its Effect on Dry Matter Production and Yield of Cucumber

Denis R. Ramirez; Todd C. Wehner; Conrad H. Miller HortScience 1988. doi:10.21273/hortsci.23.4.704

Other claims from this paper (7)

Intervention effect Defoliation significantly decreased total plant weight in cucumber relative to the fruited control.
Intervention effect Defoliation significantly decreased fresh and dry weight of the fruits in cucumber relative to the fruited control.
Intervention effect Higher defoliation levels increased dry weight accumulation in cucumber leaves.
Intervention effect Defoliation of 50% or 75% was followed by an increase in carbon exchange rates measured 7 days after defoliation.
Observation Vegetative controls had equal plant dry weight to the fruited controls.
Observation Vegetative controls had only half as much fresh weight as the fruited controls.
Intervention effect Carbon exchange rate was significantly reduced in defruited compared with fruited plants 16 days after defoliation.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress increased dry weight content.

Taxon: cucumberCucumis sativust0
Outcome: dry weight contente0
Direction: increasee0

Verbatim

t0
“CUCUMBER”
✓ located verbatim in the source · title, characters 83–91

e0
“Generally a decrease in relative water content and an increase in dry weight content were recorded”
✓ located verbatim in the source · abstract, characters 401–499

Title

DROUGHT AND EXCESS UV-B IRRADIATION DIFFERENTIALLY ALTER THE ANTIOXIDANT SYSTEM IN CUCUMBER LEAVES

Jan Kubiś; Magdalena Rybus-Zając Acta Biologica Cracoviensia s Botanica 2008

Other claims from this paper (7)

Observation Stress decreased relative water content.
Observation Changes were greater under drought than UV-B or the combined stresses.
Observation Both stresses stimulated antioxidant enzyme activity.
Observation Superoxide dismutase activity increased by day 2, before the other two enzymes.
Observation Guaiacol peroxidase and glutathione reductase activity increased on days 5 and 7.
Observation Enzyme activity elevation was higher under drought than UV-B.
Observation Combined UV-B and drought were described as synergistic, with each reducing the other’s effect.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased plant height, fresh and dry weight, and leaf number.

Taxon: cucumberCucumis sativust0
Treatment: increasing salinity stresse0
Outcome: plant height, fresh and dry weight and number of leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“cucumber”
✓ located verbatim in the source · title, characters 108–116

e0
“Vegetative traits including plant height, fresh and dry weight and number of leaf exhibited a significant decrease under increasing salinity stress”
✓ located verbatim in the source · abstract, characters 800–947

Title

Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress

Masoomeh Amerian; Amir Palangi; Gholamreza Gohari; et al. Scientific Reports 2024. doi:10.1038/s41598-024-66677-8

Other claims from this paper (19)

peanut 13

Show all 13 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the later growth stage, the decrease of root dry matter weight of peanut was slower in clay soil than in loam and sandy soils.

Taxon: peanutArachis hypogaeat0
Treatment: clay soile1
Outcome: decrease of root dry matter weighte1
Direction: slowe1
Comparator: loam and sandy soile1

Verbatim

t0
“in peanut”
✓ located verbatim in the source · title, characters 91–100

e1
“in the later growth stage, the decrease of root dry matter weight of peanut in clay soil is relative slow compared with peanut in loam and sandy soil”
✓ located verbatim in the source · abstract, characters 465–614

Title

Effects of different soil textures on the growth and distribution of root system and yield in peanut

Jia Li Chinese Journal of Plant Ecology 2013

Other claims from this paper (11)

Intervention effect Root dry matter weight of peanut was significantly higher in sandy and loam soils than in clay soil.
Observation In clay soil, the root system of peanut was mainly distributed in the shallow soil layer.
Observation In clay soil, the decrease of root activity in the upper layers was slower in the late growth period.
Intervention effect Sandy soil was helpful for the root system of peanut to grow to the deeper soil layer.
Intervention effect Sandy soil favored enlargement of the peanut pod.
Intervention effect Dry matter accumulation of peanut pod in sandy soil was earlier and faster.
Intervention effect Dry matter accumulation in the later growth period was less in sandy soil.
Observation In loam soil, dry matter accumulation of peanut pod was mainly concentrated in middle and later periods.
Intervention effect Clay soil was not suitable for dry matter accumulation of peanut pod in the entire growth period.
Intervention effect Pod yield, kernel yield and available pod number were largest in loam soil, second in sandy soil and lowest in clay soil.
Recommendation The authors suggest loam soil, with mid-levels of aeration and water and fertilizer conservation, is most suitable for the growth and yield of peanut.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate root-cutting delayed the decrease in root dry weight at the late stage of peanut.

Taxon: PeanutArachis hypogaeat0
Treatment: Moderate root-cuttinge1
Outcome: root dry weight decreasede1
Direction: delaye1

Not reportedComparator

Verbatim

t0
“Yield of Peanut”
✓ located verbatim in the source · title, characters 97–112

e1
“Moderate root-cutting could control the root system growth too fast at early stage and delay the root dry weight decreased at late stage”
✓ located verbatim in the source · abstract, characters 188–324

Title

Effects of Root Cutting in Different Depths on Root System Distribution,Senescence Character and Yield of Peanut

Guo Qin Acta Agriculturae Boreali-Sinica 2015

Other claims from this paper (7)

Intervention effect Moderate root-cutting slowed root system growth at the early stage of peanut.
Intervention effect Moderate root-cutting promoted root growth in deep soil of peanut.
Intervention effect Moderate root-cutting increased the proportion of middle and lower segments of the peanut root system.
Intervention effect Moderate root-cutting reduced root senescence in peanut by delaying the time of maximum root vigor, SOD and POD activity.
Intervention effect Moderate root-cutting reduced malondialdehyde (MDA) content in the root system of each soil layer of peanut.
Intervention effect Moderate root-cutting improved valid pods, pod yield and seed yield of peanut, whereas excessive root-cutting did not.
Recommendation The authors recommend a root-cutting depth of 10 to 15 cm for peanut.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Terminal drought significantly reduced peanut pod dry weight.

Taxon: peanutArachis hypogaeae0
Treatment: Terminal droughte0
Outcome: peanut yielde0
Direction: decreasee0
Value: 7.98-8.89 g plant -1e0

Not reportedComparator

Verbatim

e0
“Terminal drought significantly decrease root characteristics (0.83-1.03 g plant -1 of root dry weight) and peanut yield (7.98-8.89 g plant -1 of pod dry weight)”
✓ located verbatim in the source · abstract, characters 848–1008

Title

Response of root characteristics and yield in peanut under terminal drought condition

Junya Junjittakarn; Teerayoot Girdthai; Sanun Jogloy; et al. Chilean journal of agricultural research 2014. doi:10.4067/s0718-58392014000300001

Other claims from this paper (7)

Intervention effect Terminal drought significantly reduced peanut root characteristics.
Association Root length correlated with yield response to terminal drought.
Association Root volume correlated with yield response to terminal drought.
Association Other root traits were not correlated with yield response to terminal drought.
Observation KK60-3 had high root traits and maintained pod dry weight under terminal drought.
Observation Tifton 8 maintained biomass production.
Observation ICGV98348 had high root traits and maintained pod dry weight and harvest index under drought.

“decrease in dry weight”

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Statistics

soybeans 17

coriander 15

pomegranate 15

Raphanus sativusL. 15

Solanum tuberosum 15

kale 14

sage 14

T. aestivum 14

cucumber 13

peanut 13