View: List Claim type Research area Organism Taxon as written Decade Paper Organism: Triticum aestivum ✕
Observation observed original result negative measured Claim · model-written summary
Mineral nutrition caused a decrease in relative water content in spring wheat.
mineral nutrition e4 Verbatim
e0 “Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply ”
✓ located verbatim in the source · abstract, characters 1–97 e4 “The phenomenon of RWC decrease caused by mineral nutrition was also observed ”
✓ located verbatim in the source · abstract, characters 1125–1201 Other claims from this paper (6) Observation observed original result measured Claim · model-written summary
Wheat leaf water content decrease d in winter relative to summer.
leaf water content e0 Verbatim
e0 “An in crease in excised-leaf water retention capability and a decrease in leaf water content were seen during winter compared to summer. ”
✓ located verbatim in the source · abstract, characters 197–332 t0 “wheat ”
✓ located verbatim in the source · title, characters 68–73 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Chamran under I1 had the smallest relative water content decline relative to I4.
drought stress treatment (I1) e0 relative water content e0 lowest decrease e0 control treatment (I4) e0 Verbatim
t0 “BREAD WHEAT ”
✓ located verbatim in the source · title, characters 114–125 e0 “The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4). ”
✓ located verbatim in the source · abstract, characters 1180–1352 Other claims from this paper (7) Observation observed original result measured Claim · model-written summary
Relative water content and chlorophyll content decrease slowly in the wheat with stronger salinity tolerance.
decreased slowly e4 the wheat which has stronger salinity tolerance e4 Verbatim
t0 “seedling stage of spring wheat ”
✓ located verbatim in the source · title, characters 54–84 e4 “the wheat which has stronger salinity tolerance decrease d slowly ”
✓ located verbatim in the source · abstract, characters 651–715 Other claims from this paper (4) Observation observed original result negative measured Claim · model-written summary
Susceptible cultivars showed lower relative water content and grain yield under drought.
Marvi, TD-1 and SKD-1 e1 relative water contents and grain yield e0 Verbatim
e0 “decrease in relative water content s and grain yield ”
✓ located verbatim in the source · abstract, characters 971–1022 e1 “Marvi, TD-1 and SKD-1 ”
✓ located verbatim in the source · abstract, characters 1114–1135 t0 “spring wheat ”
✓ located verbatim in the source · title, characters 41–53 Other claims from this paper (11) Observation observed original result measured Claim · model-written summary
The decrease in leaf relative water content under water stress was greater in drought-sensitive cv. 8139 than in drought-resistant cv. 504.
decrease in RWC of stressed leaves e3 drought-resistant cv, 504 e3 Verbatim
e3 “the decrease in RWC of stressed leaves was greater and the changes in ACC and MACC levels as well as ACC synthase activity were higher in the drought-sensitive cv. 8139 than in the drought-resistant cv, 504 during water stress ”
✓ located verbatim in the source · abstract, characters 681–907 t0 “Spring Wheat ”
✓ located verbatim in the source · title, characters 68–80 Other claims from this paper (10) Observation observed original result negative measured Claim · model-written summary
In compatible in fection, leaf diffusive resistance, relative water content and turgor potential decrease d during symptom progression.
Stripe Rust t0 pathogen leaf diffusive resistance (LDR), relative water content (RWC) and Ψ p e0 Verbatim
e0 “decrease of leaf diffusive resistance (LDR), relative water content (RWC) and Ψ p from the appearance of rust symptom to the formation of fungal uredia ”
✓ located verbatim in the source · abstract, characters 684–835 t0 “Wheat Leaves in the In fection Process of Stripe Rust ”
✓ located verbatim in the source · title, characters 30–82 Other claims from this paper (13) Observation observed original result negative significant (as stated) measured Claim · model-written summary
Yellow rust significantly decrease d wheat leaf area in dex, membrane stability in dex, and relative leaf water content .
leaf area index, membrane stability index, relative leaf water content e0 Verbatim
e0 “there was a significant decrease in crop photosynthesis, transpiration, stomatal conductance, leaf area in dex, membrane stability in dex, relative leaf water content , and normalized difference vegetation in dex due to rust ”
✓ located verbatim in the source · abstract, characters 663–883 e1 “24 wheat cultivars ”
✓ located verbatim in the source · abstract, characters 336–354 Other claims from this paper (11) Association Canopy temperature increased as wheat rust increased. Observation Yellow rust significantly decreased wheat photosynthesis, transpiration, and stomatal conductance. Observation Yellow rust significantly decreased wheat normalized difference vegetation index. Association Reductions in wheat physiological traits were directly correlated with rust severity. Observation Moderately resistant cultivars lost 15.9-16.9% yield relative to resistant cultivars. Observation Low resistant cultivars lost 28.6-34.4% yield relative to resistant cultivars. Observation Susceptible cultivars lost 59-61.1% yield relative to resistant cultivars. Method / resource Machine learning yield estimates became more accurate nearer harvest. Method / resource Cubist, PLS, and SpikeSlab predicted wheat yield effectively at 55-60 days after sowing. Method / resource KNN, Cubist, SLR, RF, SpikeSlab, XGB, GPR, and PLS were useful for wheat yield prediction at 70 days after sowing. Method / resource RF, SpikeSlab, KNN, Cubist, ELNET, GPR, SLR, XGB, and MARS predicted wheat yield well at 80 days after sowing. Observation observed original result measured Claim · model-written summary
Wheat embryo water content decrease d from days 22 to 32 after pollination.
embryo relative water content (ERWC) e0 from the 22nd to the 32nd day e0 Verbatim
e0 “from the 22nd to the 32nd day, the embryos of wheat grains underwent dehydration, as judged by the decrease of embryo relative water content (ERWC) ”
✓ located verbatim in the source · abstract, characters 460–607 Other claims from this paper (10) Observation observed original result measured Claim · model-written summary
Chamran under I1 had the smallest chlorophyll decline relative to I4.
drought stress treatment (I1) e0 total chlorophyll content e0 lowest decrease e0 control treatment (I4) e0 Verbatim
t0 “BREAD WHEAT ”
✓ located verbatim in the source · title, characters 114–125 e0 “The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4). ”
✓ located verbatim in the source · abstract, characters 1180–1352 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Triticum aestivume0