Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid spraying increased TSS/acidity and ascorbic acid concentration.

Taxon: pomegranate treesPunica granatumt0
Treatment: ascorbic acide0
Outcome: TSS/acidity and ascorbic acid concentratione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“TSS/acidity and ascorbic acid concentration were increasing”
✓ located verbatim in the source · abstract, characters 1411–1470

t0
“POMEGRANATE TREES”
✓ located verbatim in the source · title, characters 122–139

Title

IMPACT OF SUSTAINED DEFFICIT IRRIGATION AND FOLIAR SPRAY OF ASCORBIC ACID ON PRODUCTIVITY AND PEEL DISORDERS OF WONDERFUL POMEGRANATE TREES

Amro S.M. Salama; Osama H.M. El Gammal; Amin M. G. E. Shaddad International Journal of Advanced Research 2020. doi:10.21474/ijar01/11761

Other claims from this paper (12)

Intervention effect Higher irrigation and ascorbic acid sprays gave highest leaf area and chlorophyll.
Intervention effect Higher irrigation and sprays gave highest fruit number and yield.
Intervention effect Higher irrigation and sprays gave highest fruit weight, length, and diameter.
Intervention effect Higher irrigation and sprays gave highest grain weight, flesh percentage, and 100-grain weight.
Intervention effect Higher irrigation and sprays gave highest juice volume.
Association Irrigation level was inversely related to fruit cracking, sunburn, and peel thickness.
Association Irrigation level was inversely related to total sugar, TSS, and TSS/acidity.
Association Irrigation level was inversely related to ascorbic acid and water use efficiency.
Intervention effect Ascorbic acid spraying reduced cracked and sunburned fruit and acidity.
Intervention effect Ascorbic acid spraying increased peel thickness, total sugar, and TSS.
Recommendation The authors recommend sustained deficit irrigation for arid regions.
Recommendation The authors suggest ascorbic acid to mitigate oxidative damage from deficit irrigation.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acidity and ascorbic acid contents increased during storage.

Taxon: 'Golden' papayat0
Outcome: acidity and ascorbic acid contentse0
Direction: increasede0

Verbatim

e0
“the acidity and ascorbic acid contents increased”
✓ located verbatim in the source · abstract, characters 1372–1420

t0
“'Golden' papaya”
✓ located verbatim in the source · title, characters 27–42

Title

Oxidative processes during 'Golden' papaya fruit ripening

Evellyn Couto Oliveira Resende; Paula Fabiane Martins; Ricardo Antunes de Azevedo; et al. Brazilian Journal of Plant Physiology 2012. doi:10.1590/s1677-04202012000200002

Other claims from this paper (11)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ascorbic acid spray increased TSS/acidity and fruit ascorbic acid concentration.

Taxon: WONDERFUL POMEGRANATE TREESt0
Treatment: spraying by ascorbic acide1
Outcome: TSS/acidity and ascorbic acid concentratione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“TSS/acidity and ascorbic acid concentration were increasing.”
✓ located verbatim in the source · abstract, characters 1411–1471

e1
“spraying by ascorbic acid”
✓ located verbatim in the source · abstract, characters 1259–1284

t0
“WONDERFUL POMEGRANATE TREES”
✓ located verbatim in the source · title, characters 112–139

Title

IMPACT OF SUSTAINED DEFFICIT IRRIGATION AND FOLIAR SPRAY OF ASCORBIC ACID ON PRODUCTIVITY AND PEEL DISORDERS OF WONDERFUL POMEGRANATE TREES

Amro S.M. Salama , Osama H.M. El Gammal; Amin M. G. E. Shaddad Zenodo (CERN European Organization for Nuclear Research) 2020. doi:10.5281/zenodo.4114428

Other claims from this paper (12)

Intervention effect Higher irrigation and ascorbic acid spray levels gave the highest leaf area and chlorophyll.
Intervention effect Higher irrigation and ascorbic acid spray levels gave the highest fruit number and yield.
Intervention effect Higher irrigation and ascorbic acid spray levels gave the highest fruit weight, length and diameter.
Intervention effect Higher irrigation and ascorbic acid spray levels gave the highest grain weight, flesh percentage and 100-grain weight.
Intervention effect Higher irrigation and ascorbic acid spray levels gave the highest juice volume.
Association Fruit cracking and sunburn percentages were inversely correlated with irrigation level.
Association Peel thickness, total sugar and TSS were inversely correlated with irrigation level.
Association TSS/acidity, ascorbic acid and water-use efficiency were inversely correlated with irrigation level.
Intervention effect Ascorbic acid spray reduced fruit cracking, sunburn and acidity.
Intervention effect Ascorbic acid spray increased peel thickness, total sugar and TSS.
Recommendation The authors recommend sustained deficit irrigation for arid and semi-arid regions.
Recommendation The authors propose ascorbic acid for mitigating oxidative damage caused by deficit irrigation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oligochitosan inhibited declines in titratable acidity and ascorbic acid.

Taxon: apricotPrunus armeniacat0
Outcome: titratable acidity,ascorbic acide0
Direction: inhibitede0

Not reportedTreatmentComparator

Verbatim

e0
“declining in titratable acidity,ascorbic acid were all effectively inhibited”
✓ located verbatim in the source · abstract, characters 429–505

t0
“apricot fruit”
✓ located verbatim in the source · title, characters 48–61

Title

Effect of oligochitosan on storage qualities of apricot fruit

Pang HuanMing Science and Technology of Food Industry 2012

Other claims from this paper (5)

Intervention effect The 0.50% oligochitosan treatment was most effective for storage quality.
Intervention effect Oligochitosan maintained fruit firmness and chlorophyll content.
Intervention effect Oligochitosan retarded the increase in total soluble solids.
Intervention effect Oligochitosan reduced weight loss and respiration rate during storage.
Intervention effect Oligochitosan reduced decay incidence during storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Titratable acidity and ascorbic acid declined with advancing maturity.

Organ / stage: maturitye0
Outcome: Titratble acidity and ascorbic acid contente0
Direction: reducede0

Not reportedTaxon

Verbatim

e0
“Titratble acidity and ascorbic acid content reduced as the maturity advanced”
✓ located verbatim in the source · abstract, characters 669–745

Title

Physico-Chemical Changes During Fruit Development in Litchi Cultivars

H. P. Singh; Inderjit Singh Yadav Indian Journal of Horticulture 1988

Other claims from this paper (9)

Observation Litchi fruit development had two stages, lasting 25–40 and 35–41 days.
Observation Fruit growth across cultivars followed a sigmoid curve.
Observation The slow first growth stage lasted longer in late ripening cultivars.
Association Soluble solids and sugars increased with aril content.
Observation Non-reducing sugar declined at advanced maturity.
Observation Reducing sugar increased with maturity.
Observation Brix to acid ratio increased.
Observation Ripe fruit skin had 60–70 peT cent pink or rose coloration.
Observation Shahi matured first, followed by China, CHES-80-1 and late Bedana.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Acidity and ascorbic acid content declined during storage.

Taxon: mangoMangifera indicae0
Outcome: acidity and ascorbic acid contente0
Direction: decreasee0

Verbatim

e0
“There was a gradual decrease in acidity and ascorbic acid content of mango”
✓ located verbatim in the source · abstract, characters 836–910

Title

Study on the Effects of Packaging and Storage of Himsagar Mango

Laureate R. Hynniewta; A.K. Banik; L. Jeebit Singh International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.610.126

Other claims from this paper (5)

Intervention effect Packaging and storage period significantly affected Himsagar mango chemical constituents.
Observation TSS, total sugar and reducing sugar contents increased during storage.
Intervention effect LDPE and CFB packaging at 12±1ºC yielded a more gradual TSS and total sugar rise through day 12 than other treatments.
Observation The same package had maximum shelf life and retention of nutritional quality.
Observation CFB box had the highest sensory quality score.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wrapped fruits retained higher ascorbic acid and acidity.

Taxon: guavaPsidium guajavat0
Treatment: Individually wrappede0
Outcome: ascorbic acid and aciditye0
Direction: highere0

Not reportedComparator

Verbatim

t0
“guava”
✓ located verbatim in the source · title, characters 79–84

e0
“Individually wrapped fruits retained higher ascorbic acid and acidity”
✓ located verbatim in the source · abstract, characters 701–770

Title

Effect of individual vacuum and modified atmosphere packaging on shelf life of guava

Seema Rana; Saleem Siddiqui; Kamal Gandhi International Journal of Chemical Studies 2018

Other claims from this paper (5)

Intervention effect Both packaging methods reduced biochemical changes during storage equally.
Intervention effect Packed fruits lost firmness more slowly than unwrapped controls.
Intervention effect Vacuum and modified atmosphere packaging minimized physiological loss in weight and ripening.
Observation Packaged fruit remained hard and unripened.
Observation Packaged fruits scored low organoleptically.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acidity and ascorbic acid content declined in whitish green fruits during storage.

Outcome: acidity and ascorbic acid contente0
Direction: decreasee0

Not reportedTaxon

Verbatim

e0
“showed increase in soluble solid and decrease in acidity and ascorbic acid content”
✓ located verbatim in the source · abstract, characters 916–998

Title

Effect of Maturity and Storage Temperature on Preservation of Fresh Jujube

Duck‐Soon An; Dong‐Sun Lee Korean Journal of Food Science and Technology 1997

Other claims from this paper (11)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Media did not significantly affect titrable acidity or ascorbic acid.

Taxon: TomatoSolanum lycopersicumt0
Treatment: mediae0
Outcome: titrable acidity and ascorbic acide0
Direction: had not significant effecte0

Not reportedComparator

Verbatim

t0
“Tomato”
✓ located verbatim in the source · title, characters 28–34

e0
“media had not significant effect on titrable acidity and ascorbic acid”
✓ located verbatim in the source · abstract, characters 1744–1814

Title

Effects of the Substrate on Tomato in Soilless Culture

Hassan Borji; A. M. Ghahsareh; Mehrdad Jafarpour Research Journal of Agriculture and Biological Sciences 2010

Other claims from this paper (7)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Titratable acidity and ascorbic acid content changed significantly.

Taxon: strawberriesFragaria ×ananassat0
Outcome: titratable acidity, and ascorbic acid contente0
Direction: alterationse0

Verbatim

e0
“titratable acidity, and ascorbic acid content exhibited significant alterations”
✓ located verbatim in the source · abstract, characters 633–712

t0
“Strawberries”
✓ located verbatim in the source · title, characters 21–33

Title

On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics

Georgia Ladika; Irini F. Strati; Thalia Tsiaka; et al. Foods 2024. doi:10.3390/foods13020234

Other claims from this paper (6)

Observation Outer surface texture and color changed significantly during storage.
Observation Water activity, moisture and soluble solids changed significantly.
Observation Antioxidant and antiradical activity fluctuated, suggesting phenolic decline.
Method / resource ATR-FTIR findings confirmed moisture, solids and phenolic-content results.
Method / resource PCA of physicochemical and image features classified samples by storage day accurately.
Method / resource Regression of these features predicted storage day with high accuracy.

“ascorbic acid and acidity”

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