Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All four HBL concentrations increased turmeric soluble proteins.

Taxon: turmericCurcuma longae0
Treatment: four concentrations of HBLe1
Outcome: soluble proteinse0
Direction: enhancede2

Not reportedComparator

Verbatim

e0
“and soluble proteins in turmeric plants”
✓ located verbatim in the source · abstract, characters 887–926

e1
“four concentrations of HBL”
✓ located verbatim in the source · abstract, characters 652–678

e2
“enhanced”
✓ located verbatim in the source · abstract, characters 745–753

Title

Studies on the role of homobrassinolide on the metabolites in turmeric leaves

G Rajesh; B Vidya Vardhini Magna Scientia Advanced Research and Reviews 2021. doi:10.30574/msarr.2021.1.3.0022

Other claims from this paper (3)

Intervention effect All four HBL concentrations increased turmeric chlorophyll pigments.
Intervention effect All four HBL concentrations increased turmeric carbohydrate fractions.
Intervention effect HBL at 3.0μM most increased chlorophyll pigments, carbohydrates, and proteins versus other treatments and controls.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Insoluble proteins had higher nitrotyrosine concentrations than soluble proteins.

Taxon: tobaccoNicotiana tabacumt0
Organ / stage: insoluble proteinse0
Outcome: nitrotyrosine concentrationse0
Direction: Highere0
Comparator: soluble onese0

Verbatim

e0
“Higher nitrotyrosine concentrations were found in insoluble proteins than in the soluble ones, pointing to membrane proteins as the primary targets of the reactive nitrogen species.”
✓ located verbatim in the source · abstract, characters 1053–1234

t0
“tobacco”
✓ located verbatim in the source · title, characters 120–127

Title

The effect of plant cytokinin hormones on the production of ethylene, nitric oxide, and protein nitrotyrosine in ageing tobacco leaves

N. Wilhelmová; H. Fuksová; M. Srbová; et al. BioFactors 2006. doi:10.1002/biof.5520270118

Other claims from this paper (7)

Observation Ethylene and nitric oxide production are genetically controlled separately from senescence.
Observation Baseline gas differences among cultivars exceeded senescence changes.
Association Ethylene production showed no direct link to cytokinin level.
Observation Senescent leaves produced less nitric oxide.
Association Low cytokinin levels were associated with more NO during leaf development.
Method / resource Protein nitrotyrosine was a better reactive nitrogen indicator than NO production.
Intervention effect Elevated cytokinin reduced nitrated protein in both protein fractions.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soluble proteins declined as nanoparticle and bulk particle concentrations rose.

Taxon: basilOcimum basilicume0
Treatment: concentrations of NPs and BPse0
Outcome: content of soluble proteinse0
Direction: declinede0

Verbatim

e0
“The content of soluble proteins in basil leaves and roots declined as the concentrations of NPs and BPs increased”
✓ located verbatim in the source · abstract, characters 1824–1937

Title

Altering growth and antioxidant responses of basil cultivars with aluminum oxide nanoparticles in vitro

Abeer A. Radi; Fatma A. Farghaly; Aya H. Abd-El-Mageed; et al. Scientia Horticulturae 2024. doi:10.1016/j.scienta.2024.113857

Other claims from this paper (12)

Intervention effect Growth fell by up to 69.34% in red Rubin at 200 mg L −1.
Intervention effect Growth fell by up to 63.33% in sweet basil at 200 mg L −1.
Intervention effect Al nanoparticles and bulk particles reduced chlorophyll and carotenoids.
Intervention effect Pigments fell by up to 81.92% in red Rubin at 200 mg L −1.
Intervention effect Pigments fell by up to 75.96% in sweet basil at 200 mg L −1.
Intervention effect Al particles increased markers of membrane injury and oxidative stress.
Intervention effect Increasing nanoparticle concentration decreased phenolics and amino acids in red Rubin.
Intervention effect Increasing bulk particle concentration increased phenolics and amino acids in red Rubin.
Association Sweet basil phenolics and amino acids rose with Al concentration regardless of particle form.
Intervention effect Five antioxidant enzyme activities rose with particle concentration.
Association Catalase activity rose in red Rubin with particle concentration.
Association Catalase activity fell in sweet basil with particle concentration.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low NaCl concentrations stimulated soluble protein content of maize.

Taxon: maizeZea mayst0
Treatment: Low concentrations of NaCle4
Outcome: soluble proteinse4
Direction: stimulatede4

Not reportedComparator

Verbatim

t0
“maize grains”
✓ located verbatim in the source · title, characters 61–73

e4
“Low concentrations of NaCl stimulated soluble proteins, production, but higher concentrations decreased the content of soluble proteins”
✓ located verbatim in the source · abstract, characters 463–598

Title

Alleviation of the adverse effects of NaCl on germination of maize grains by calcium

A. M. Hamada Biologia Plantarum 1994. doi:10.1007/bf02921194

Other claims from this paper (12)

Intervention effect Root and shoot lengths of maize were reduced with rising NaCl concentration.
Intervention effect Fresh and dry matter yield of maize was reduced with rising NaCl concentration.
Intervention effect Insoluble saccharides and free amino acid contents of maize were reduced with rising NaCl concentration.
Intervention effect Combined NaCl and Ca2+ generally raised root and shoot lengths of maize relative to NaCl alone.
Intervention effect Combined NaCl and Ca2+ generally raised fresh and dry matter yield of maize relative to NaCl alone.
Intervention effect Combined NaCl and Ca2+ generally raised insoluble saccharide and free amino acid contents of maize relative to NaCl alone.
Intervention effect Soluble saccharides, proline and quaternary ammonium compound contents of maize increased with increasing NaCl concentration.
Intervention effect Addition of CaCl2 or CaSO4 decreased soluble saccharide, proline and quaternary ammonium compound contents relative to NaCl alone.
Intervention effect Higher NaCl concentrations decreased soluble protein content of maize.
Intervention effect Addition of Ca2+ to the media did not improve soluble protein production in maize.
Intervention effect Insoluble protein content of maize increased with rising salinity.
Intervention effect The increase in insoluble protein content with salinity was more pronounced with NaCl plus CaCl2 or CaSO4 than with NaCl alone.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher NaCl concentrations decreased soluble protein content of maize.

Taxon: maizeZea mayst0
Treatment: higher concentrationse4
Outcome: content of soluble proteinse4
Direction: decreasede4

Not reportedComparator

Verbatim

t0
“maize grains”
✓ located verbatim in the source · title, characters 61–73

e4
“Low concentrations of NaCl stimulated soluble proteins, production, but higher concentrations decreased the content of soluble proteins”
✓ located verbatim in the source · abstract, characters 463–598

Title

Alleviation of the adverse effects of NaCl on germination of maize grains by calcium

A. M. Hamada Biologia Plantarum 1994. doi:10.1007/bf02921194

Other claims from this paper (12)

Intervention effect Root and shoot lengths of maize were reduced with rising NaCl concentration.
Intervention effect Fresh and dry matter yield of maize was reduced with rising NaCl concentration.
Intervention effect Insoluble saccharides and free amino acid contents of maize were reduced with rising NaCl concentration.
Intervention effect Combined NaCl and Ca2+ generally raised root and shoot lengths of maize relative to NaCl alone.
Intervention effect Combined NaCl and Ca2+ generally raised fresh and dry matter yield of maize relative to NaCl alone.
Intervention effect Combined NaCl and Ca2+ generally raised insoluble saccharide and free amino acid contents of maize relative to NaCl alone.
Intervention effect Soluble saccharides, proline and quaternary ammonium compound contents of maize increased with increasing NaCl concentration.
Intervention effect Addition of CaCl2 or CaSO4 decreased soluble saccharide, proline and quaternary ammonium compound contents relative to NaCl alone.
Intervention effect Low NaCl concentrations stimulated soluble protein content of maize.
Intervention effect Addition of Ca2+ to the media did not improve soluble protein production in maize.
Intervention effect Insoluble protein content of maize increased with rising salinity.
Intervention effect The increase in insoluble protein content with salinity was more pronounced with NaCl plus CaCl2 or CaSO4 than with NaCl alone.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein concentrations increased during early rooting.

Taxon: Mulberryt0
Outcome: concentrations of soluble proteinse0
Direction: increasede0

Verbatim

t0
“Mulberry”
✓ located verbatim in the source · title, characters 99–107

e0
“concentrations of soluble proteins increased”
✓ located verbatim in the source · abstract, characters 437–481

Title

Physiological and Transcriptomic Changes during the Early Phases of Adventitious Root Formation in Mulberry Stem Hardwood Cuttings

Chunqiong Shang; Honglei Yang; Sang Ma; et al. International Journal of Molecular Sciences 2019. doi:10.3390/ijms20153707

Other claims from this paper (11)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total soluble proteins in roots of cv. Giza168 increased under high Pb concentrations.

Taxon: Triticum aestivum L.Triticum aestivume1
Material: cv. Giza168e4
Organ / stage: rootse4
Treatment: high Pb concentrationse4
Outcome: total soluble proteinse4
Direction: increasede4

Not reportedComparator

Verbatim

e1
“three cultivars of Triticum aestivum L.”
✓ located verbatim in the source · abstract, characters 52–91

e4
“Apparently, the total soluble proteins were increased in response to low s and Pb, except in roots of cv. Giza168 which were increased under high Pb concentrations”
✓ located verbatim in the source · abstract, characters 361–524

Title

Role of Lead on Chlorophylls and Soluble Proteins in Some Cultivars of Triticum aestivum L. under Osmotic Potential

K. A. Farghali; Afnan S. A. Quronfulah OALib 2014. doi:10.4236/oalib.1101097

Other claims from this paper (7)

Intervention effect Decreased s and Pb concentration increased chlorophyll content in all wheat plants.
Intervention effect Decreased s and Pb concentration decreased the chl. a/b ratio of wheat.
Intervention effect Low s and Pb increased total soluble proteins of wheat.
Association s had the predominant role on chlorophyll content in wheat.
Association s had the predominant role on the chl. a/b ratio in wheat.
Association s had the predominant role on total soluble proteins in wheat.
Observation Correlations between chlorophyll content and soluble proteins were negative in wheat.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing selenium concentrations decreased total contents of soluble sugars and proteins in Astragalus verus cells.

Taxon: Astragalus verusAstragalus verust0
Organ / stage: cellst0
Treatment: increasing concentrations of See0
Outcome: total contents of soluble sugars and proteinse0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Along with the increasing concentrations of Se, growth and total contents of soluble sugars and proteins, auxin and brassinosteroid decreased.”
✓ located verbatim in the source · abstract, characters 694–836

t0
“Astragalus verus cells”
✓ located verbatim in the source · title, characters 57–79

Title

Interconnections of primary and secondary metabolites of Astragalus verus cells under selenium treatment

Negar Maassoumi; Faezeh Ghanati; Hassan Ahmadi Gavlighi Plant Stress 2023. doi:10.1016/j.stress.2023.100329

Other claims from this paper (7)

Intervention effect Increasing selenium concentrations decreased growth in Astragalus verus cells.
Intervention effect Increasing selenium concentrations decreased auxin and brassinosteroid in Astragalus verus cells.
Intervention effect Selenium treatment increased contents of ascorbate, glutathione, certain phenolics in Astragalus verus cells.
Intervention effect Selenium treatment increased free amino acids in Astragalus verus cells.
Intervention effect Selenium treatment increased activity of antioxidant enzymes in Astragalus verus cells.
Mechanism The authors inferred synergistic signaling by monosaccharides with auxin and brassinosteroid in selenium response.
Mechanism The authors inferred critical roles for ascorbate and glutathione in the selenium response.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Photosynthetic pigments and soluble proteins increased under high Ni concentrations.

Taxon: Lemna gibbaLemna gibbat0
Treatment: high Ni concentrationse0
Outcome: photosynthetic pigments (Chl a, Chi b, and total Chl) and soluble proteinse0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“The level of photosynthetic pigments (Chl a, Chi b, and total Chl) and soluble proteins increased upon exposure to high Ni concentrations”
✓ located verbatim in the source · abstract, characters 318–455

t0
“Lemna Gibba”
✓ located verbatim in the source · title, characters 94–105

Title

Nickel-Induced Changes in Lipid Peroxidation, Antioxidative Enzymes, and Metal Accumulation inLemna Gibba

Dilek Demirezen Yilmaz; Kadiriye Uruç Parlak International Journal of Phytoremediation 2011. doi:10.1080/15226514.2010.525563

Other claims from this paper (8)

Association Plant Ni concentration increased with supply and reached 142.82 mg.kg1 DW at 0.5 mg x L(-1).
Association MDA increased with Ni concentration.
Association SOD and CAT generally increased linearly with Ni levels.
Association Proline content increased with Ni levels.
Intervention effect Moderate nickel treatment alleviated oxidative stress.
Intervention effect Higher nickel amounts increased ROS generation.
Mechanism The antioxidative system effectively scavenged ROS.
Recommendation L. gibba may be used to remediate moderately polluted aquatic ecosystems.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity increased leaf soluble sugars, soluble proteins and proline.

Taxon: corianderCoriandrum sativumt0
Treatment: Salinitye0
Outcome: total-soluble sugars, total-soluble proteins and proline concentrations of leavese0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Salinity induced a marked increase in total-soluble sugars, total-soluble proteins and proline concentrations of leaves”
✓ located verbatim in the source · abstract, characters 414–533

t0
“coriander plant”
✓ located verbatim in the source · title, characters 26–41

Title

Physiological response of coriander plant - grown in Duba, Saudi Arabia - to NaCl stress

Ibtisam Alghabban; Hassan Alzahrani; Sameera Alghamdi THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany) 2023. doi:10.5455/egyjebb.20231220081755

Other claims from this paper (9)

Intervention effect Saline irrigation decreased leaf N, P, K and Mg contents.
Intervention effect Saline irrigation increased leaf Na content.
Intervention effect Higher salinity decreased leaf chlorophyll concentration and chlorophyll a:b ratio.
Intervention effect NaCl stress increased H2O2 and malondialdehyde levels.
Intervention effect NaCl stress significantly enhanced antioxidant enzyme activities.
Intervention effect Increasing salinity inhibited shoot growth and leaf number.
Intervention effect Increasing salinity increased root growth and root-to-shoot ratio.
Observation Coriander survived to 300 mM NaCl but died at 400 mM.
Recommendation The authors advise against cultivating this coriander variety in soils above 200 mM salt.

“concentrations of soluble proteins”

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