Search claims · PlantClaims

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Black garlic redness increased significantly during aging.

Outcome: redness valuese0
Direction: increasede0

Not reportedTaxon

Verbatim

e0
“redness values increased significantly”
✓ located verbatim in the source · abstract, characters 740–778

Title

Physicochemical and Antioxidant Properties of Black Garlic

Il Choi; Han Cha; Young Lee Molecules 2014. doi:10.3390/molecules191016811

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Corn redness was first recorded in Serbia in 1957.

Taxon: cornZea mays subsp. mayst0
Outcome: corn rednesse1
Qualifier: for the first time in 1957e1
Setting: Serbiae1

Verbatim

t0
“Occurrence of corn redness”
✓ located verbatim in the source · title, characters 0–26

e1
“Corn redness is founded for the first time in 1957 in Serbia”
✓ located verbatim in the source · abstract, characters 0–60

Title

Occurrence of corn redness

Božana Purar; Goran Bekavac; Milisav Stojaković; et al. FiVeR (Institute of Field and Vegetable Crops, Novi Sad, Serbia) 2004

Other claims from this paper (3)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Strawberry cultivars differed in redness incidence.

Taxon: strawberriesFragaria ×ananassat0
Material: Cultivarse0
Outcome: incidence of "redness"e0

Not reportedDirection

Verbatim

e0
“Cultivars presented differences in fruit production and also in the incidence of "redness".”
✓ located verbatim in the source · abstract, characters 1050–1141

t0
“strawberries”
✓ located verbatim in the source · title, characters 60–72

Title

Relationship between production, nematodes and "redness" in strawberries

Paula Nogueira Curi; Pedro Maranha Peche; Rafael Pio; et al. Ciência Rural 2016. doi:10.1590/0103-8478cr20150621

Other claims from this paper (5)

Observation Strawberry cultivars differed in fruit production.
Association Higher Meloidogyne hapla incidence was associated with lower strawberry production.
Observation Oso Grande showed nematode resistance.
Observation Albion showed nematode resistance.
Association Meloidogyne hapla incidence was related to redness incidence only in Camino Real.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Physalis fruit redness was 16.69.

Taxon: Physalis peruviana L.Physalis peruvianat0
Outcome: rednesse0
Value: 16.69e0

Verbatim

t0
“Physalis peruviana L.”
✓ located verbatim in the source · title, characters 23–44

e0
“16.69 for redness”
✓ located verbatim in the source · abstract, characters 964–981

Title

Physical properties of Physalis peruviana L.

Solange F. Oliveira; Fernando J. A. Gonçalves; Paula M. R. Correia; et al. Open Agriculture 2016. doi:10.1515/opag-2016-0007

Other claims from this paper (9)

Observation Mean physalis fruit diameter was 1.69 cm.
Observation Physalis fruit surface area was 8.98 cm 2.
Observation Physalis fruit volume was 2.51 cm 3.
Observation Physalis fruit mass was 2.77 g.
Observation Physalis fruit density was 1.10 g/cm 3.
Observation Physalis fruit lightness was 56.72.
Observation Physalis fruit yellowness was 58.11.
Observation Physalis fruit skin firmness averaged 2.40 N.
Observation Physalis fruit skin elasticity averaged 2.94 mm.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato redness increased with storage time.

Taxon: TomatoSolanum lycopersicumt0
Organ / stage: storage timee0
Outcome: a*(redness)e0
Direction: increasede0

Verbatim

e0
“a*(redness) increased with storage time”
✓ located verbatim in the source · abstract, characters 402–441

t0
“Tomato”
✓ located verbatim in the source · title, characters 48–54

Title

Effect of Storage Temperature on the Quality of Tomato

Jin Hee-Kim; Jeong-Ry Gu; Geonghwan Kim; et al. The Korean Journal of Food And Nutrition 2010

Other claims from this paper (7)

Observation Tomato Brix and pH changed little during storage.
Association Tomato texture force decreased with storage time.
Observation Tomato stored at 30℃ softened after one day.
Association Tomato lightness and yellowness decreased with storage time.
Association Tomato vitamin C content increased after five days, varying from 9.08 to 17.82 ㎎/100 g by storage temperature.
Association Tomato lycopene content increased after five days, varying from 3.81 to 34.56 ㎎/㎏ by storage temperature.
Recommendation The authors identify room temperature as optimal for tomato maturation.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Redness increased with temperature.

Taxon: StrawberriesFragaria ×ananassat0
Treatment: temperaturee0
Outcome: Rednesse0
Direction: increasede0

Verbatim

e0
“Redness increased with temperature and decreased with rainfall.”
✓ located verbatim in the source · abstract, characters 517–580

t0
“Strawberries”
✓ located verbatim in the source · title, characters 35–47

Title

Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment

Juan J. Agüero; Sergio M. Salazar; Daniel S. Kirschbaum; et al. International Journal of Fruit Science 2015. doi:10.1080/15538362.2015.1017427

Other claims from this paper (8)

Intervention effect The tested fertilization rates did not affect strawberry fruit quality.
Association Fruit weight decreased with temperature.
Association Fruit weight decreased with crop load.
Association Firmness decreased with rainfall.
Association Firmness decreased with temperature.
Association Redness decreased with rainfall.
Association Soluble solids content decreased with crop load.
Association Titratable acidity increased with temperature.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Redness decreased with rainfall.

Taxon: StrawberriesFragaria ×ananassat0
Treatment: rainfalle0
Outcome: Rednesse0
Direction: decreasede0

Verbatim

e0
“Redness increased with temperature and decreased with rainfall.”
✓ located verbatim in the source · abstract, characters 517–580

t0
“Strawberries”
✓ located verbatim in the source · title, characters 35–47

Title

Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment

Juan J. Agüero; Sergio M. Salazar; Daniel S. Kirschbaum; et al. International Journal of Fruit Science 2015. doi:10.1080/15538362.2015.1017427

Other claims from this paper (8)

Intervention effect The tested fertilization rates did not affect strawberry fruit quality.
Association Fruit weight decreased with temperature.
Association Fruit weight decreased with crop load.
Association Firmness decreased with rainfall.
Association Firmness decreased with temperature.
Association Redness increased with temperature.
Association Soluble solids content decreased with crop load.
Association Titratable acidity increased with temperature.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acidification increased pericarp redness.

Taxon: lycheeLitchi chinensist0
Treatment: Acidification of whole fruite0
Outcome: pericarp rednesse0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“Acidification of whole fruit increased pericarp redness”
✓ located verbatim in the source · abstract, characters 842–897

t0
“lychee”
✓ located verbatim in the source · title, characters 43–49

Title

Anthocyanin decolorisation and its role in lychee pericarp browning

S Underhill; C Critchley Australian Journal of Experimental Agriculture 1994. doi:10.1071/ea9940115

Other claims from this paper (12)

Observation Pericarp colour deteriorated rapidly during ambient and high temperature storage, with uniform browning.
Association Tissue browning was proportional to pericarp desiccation rate.
Association Anthocyanin degradation occurred concurrently with tissue browning.
Association Visual colour and Hunter a values were inconsistent with total anthocyanin concentration.
Association Hunter a values correlated more strongly with pericarp homogenate pH.
Intervention effect External pH altered pericarp colour.
Intervention effect Alkaline treatment caused discoloration.
Observation Both pH colour responses were reversible and independent of anthocyanin synthesis and degradation.
Observation No browning was observed in anthocyanin-containing mesocarp.
Intervention effect Acidification of brown tissue significantly increased redness without anthocyanin synthesis.
Mechanism Authors suggest pigments progressively decolorised during ambient storage, possibly due to pH changes.
Mechanism Authors suggest browning became visible and enhanced once pigments became colourless.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The soil redness index significantly decreased.

Taxon: vegetatione1
Outcome: soil redness indexe0
Direction: decreasese0

Verbatim

e0
“the soil redness index significantly decreases”
✓ located verbatim in the source · abstract, characters 579–625

e1
“vegetation health”
✓ located verbatim in the source · abstract, characters 135–152

Title

Declining Rainfall and Biophysical Degradation In Benin Center Cotton Zone

Enagnon Brice Sohou International journal of forest, soil and erosion 2016

Other claims from this paper (9)

Observation Annual rainfall dropped significantly in Benin center cotton zone.
Association The rainfall drop significantly affected agricultural yields.
Association The rainfall drop significantly affected vegetation health.
Observation Rainfall isohyets decreased.
Association Major rains favored stripping surface soil horizons.
Observation Sahelian species including Cyanotis Lanata proliferated on eroded soils.
Mechanism Frequent drought and water stress caused rapid leaf drying.
Mechanism Rapid leaf drying was linked to increasing vegetation fires during the dry season.
Observation Landscape chlorophyll density is declining.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Lower yellow and red light quantity reduced redness.

Taxon: cowpea sproutst0
Outcome: rednesse0
Direction: lowere0

Verbatim

e0
“redness was lower”
✓ located verbatim in the source · abstract, characters 1176–1193

t0
“Cowpea Sprouts”
✓ located verbatim in the source · title, characters 47–61

Title

Growth Characteristics and Nutrient Content of Cowpea Sprouts Based on Light Conditions

Dong-Kwan Kim; Young-Min Kim; Sang-Uk Chon; et al. Korean Journal of Crop Science 2015. doi:10.7740/kjcs.2015.60.4.475

Other claims from this paper (13)

Intervention effect Colored light lowered cowpea sprout yield ratio versus darkness.
Intervention effect Colored light gave a similar hard seed ratio to darkness.
Intervention effect Colored light promoted epicotyl and root growth versus darkness.
Intervention effect Colored light limited hypocotyl growth versus darkness.
Intervention effect White light significantly improved sprout grade through cotyledon and hypocotyl color.
Intervention effect Red light raised sprout Fe content.
Intervention effect Yellow, white and blue light increased total amino acid content versus darkness.
Intervention effect Lower yellow light quantity reduced yield ratio.
Observation Other light colors and quantities showed no yield ratio differences.
Intervention effect Lower yellow and red light quantity raised sprout lightness and yellowness.
Observation Light quantity generally did not significantly change normal and inorganic components.
Intervention effect Increasing red light quantity raised sprout Fe content.
Intervention effect Increasing white and blue light quantity slightly raised total amino acid content.

“redness”

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