Search claims · PlantClaims

Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Lupine true seed protein content spans 30% to 45%.

Taxon: lupinet0
Outcome: true seed protein contente0
Value: 30% to 45%e0

Verbatim

e0
“The true seed protein content varies from 30% to 45%.”
✓ located verbatim in the source · abstract, characters 139–192

t0
“lupine”
✓ located verbatim in the source · title, characters 15–21

Title

Development of lupine proteins

Paolo Cerletti; Marcello Duranti Journal of the American Oil Chemists Society 1979. doi:10.1007/bf02671541

Other claims from this paper (5)

Observation Alkaloid free lupine varieties have been developed.
Observation Lupine protein quality and digestibility compare favorably with soya.
Observation Lupine oil yields exceed 10%.
Observation Lupine oil composition resembles soybean oil.
Observation Lupine is relatively free of antinutritional factors present in other legumes.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar genetic features determined total and true protein content in potato tubers.

Taxon: potatoSolanum tuberosume0
Material: cultivarse0
Organ / stage: tuberse0
Outcome: content of total and true proteine0

Not reportedDirection

Verbatim

e0
“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
✓ located verbatim in the source · abstract, characters 1009–1105

Title

Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants

Krystyna Zarzecka; Marek Gugała; Iwona Mystkowska; et al. Agronomy 2020. doi:10.3390/agronomy10081106

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Herbicide spraying significantly increased potato tuber total and true protein content and the share of true protein relative to the control.

Taxon: potatoSolanum tuberosume1
Organ / stage: tuberse0
Treatment: herbicidese0
Outcome: content of total and true proteins and the share of true protein in total proteine0
Direction: increasee0
Comparator: control objecte0

Verbatim

e0
“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”
✓ located verbatim in the source · abstract, characters 752–1008

e1
“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
✓ located verbatim in the source · abstract, characters 1009–1105

Title

Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants

Krystyna Zarzecka; Marek Gugała; Iwona Mystkowska; et al. Agronomy 2020. doi:10.3390/agronomy10081106

Other claims from this paper (4)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Distillery effluents did not affect oil content, crude protein or true protein content of groundnut

Taxon: groundnutArachis hypogaeae0
Treatment: distillery effluentse0
Outcome: oil content (%), crude and true protein contents (%)e0
Direction: did not affecte0

Not reportedComparator

Verbatim

e0
“The distillery effluents did not affect the oil content (%), crude and true protein contents (%) in groundnut”
✓ located verbatim in the source · abstract, characters 346–455

Title

Effect of distillery effluents on plant and soil enzymatic activities and groundnut quality

Amar B. Singh; Ashis K. Biswas; Sivakoti Ramana Journal of Plant Nutrition and Soil Science 2003. doi:10.1002/jpln.200390053

Other claims from this paper (12)

Intervention effect Distillery effluents increased groundnut seed yield
Intervention effect Distillery effluents increased methionine content of groundnut by 44 % over control
Intervention effect Distillery effluents increased cysteine content of groundnut by 24 % over control
Intervention effect BSW gave the highest groundnut seed yield, 619 kg ha –1
Intervention effect RSW gave lower groundnut seed yield, 557 kg ha –1
Intervention effect LS gave lower groundnut seed yield, 472 kg ha –1
Intervention effect LS gave the highest total chlorophyll content of groundnut leaves, 2.94 mg (g FW) –1
Intervention effect BSW and RSW significantly increased plant peroxidase activity
Intervention effect BSW alone increased plant polyphenol oxidase activity
Intervention effect Distillery effluents did not affect groundnut nitrate reductase activity
Intervention effect BSW significantly increased nitrate content in the rhizosphere soil of groundnut
Intervention effect The three effluents increased dehydrogenase and alkaline phosphatase activity more than recommended NPK+FYM

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Herbicides mixed with biostimulants significantly increased potato tuber total and true protein content and the share of true protein relative to the control.

Taxon: potatoSolanum tuberosume1
Organ / stage: tuberse0
Treatment: herbicides mixed with biostimulantse0
Outcome: content of total and true proteins and the share of true protein in total proteine0
Direction: increasee0
Comparator: control objecte0

Verbatim

e0
“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”
✓ located verbatim in the source · abstract, characters 752–1008

e1
“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
✓ located verbatim in the source · abstract, characters 1009–1105

Title

Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants

Krystyna Zarzecka; Marek Gugała; Iwona Mystkowska; et al. Agronomy 2020. doi:10.3390/agronomy10081106

Other claims from this paper (4)

Associationobservedoriginal resultmeasured

Claim · model-written summary

True protein correlated positively with potassium content.

Taxon: OrchardgrassDactylis glomeratat0
Compound: potassiume0
Outcome: True proteine0
Direction: positively correlatede0

Verbatim

e0
“True protein was positively correlated with the potassium content.”
✓ located verbatim in the source · abstract, characters 368–434

t0
“Orchardgrass”
✓ located verbatim in the source · title, characters 103–115

Title

Effect of Nitrogen, Potassium, and Plant Age on Certain Nitrogenous Constituents and Malate Content of Orchardgrass (Dactylis glomerata L.)¹

George A. Cummings; Merle R. Teel Agronomy Journal 1965. doi:10.2134/agronj1965.00021962005700020001x

Other claims from this paper (3)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ryegrass true-protein content steadily increased with nitrogen application.

Taxon: ryegrassLoliumt0
Treatment: increase of N applicatione0
Outcome: true‐protein contente0
Direction: steady increasee0

Not reportedComparator

Verbatim

e0
“There was a steady increase in true‐protein content with increase of N application”
✓ located verbatim in the source · abstract, characters 388–470

t0
“ryegrass”
✓ located verbatim in the source · title, characters 52–60

Title

Effect of applying increasing levels of nitrogen to ryegrass: I.—Composition of various nitrogenous fractions and free amino acids

A. K. Goswami; J. S. Willcox Journal of the Science of Food and Agriculture 1969. doi:10.1002/jsfa.2740201005

Other claims from this paper (8)

Intervention effect Heavy nitrogen fertilizer increased ryegrass non-protein nitrogen and free amino acid nitrogen.
Intervention effect Heavy nitrogen fertilizer increased ryegrass other organic nitrogenous constituents and nitrate nitrogen.
Observation Ryegrass peptide nitrogen was high without nitrogen, declined at moderate nitrogen and rose slightly at heavy nitrogen doses.
Observation Ryegrass accumulated asparagine without nitrogen fertilizer.
Intervention effect Limited nitrogen increased ryegrass dicarboxylic amino acids.
Intervention effect Limited nitrogen considerably reduced ryegrass asparagine.
Intervention effect Heavy nitrogen fertilizer increased ryegrass asparagine and glutamine, with a greater glutamine increase.
Intervention effect Heavy nitrogen fertilizer increased ryegrass content of all amino acids.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ammonium sulphate gave higher true protein content than calcium nitrate.

Taxon: plantsViridiplantaee0
Treatment: ammonium sulphatee0
Outcome: true proteine0
Direction: highere0
Comparator: calcium nitratee0

Verbatim

e0
“the content of total protein and true protein was higher in plants fertilized with ammonium sulphate than in plants fertilized with calcium nitrate”
✓ located verbatim in the source · abstract, characters 497–644

Title

The influence of liming and mineral fertilization on the content of various nitrogen forms in spring barley

Wiesław Bednarek; Renata Reszka Annales UMCS Agricultura 2009. doi:10.2478/v10081-009-0022-0

Other claims from this paper (6)

Intervention effect Ammonium sulphate gave higher total protein content than calcium nitrate.
Intervention effect Liming decreased barley protein content.
Intervention effect Liming lowered plant ammonium nitrogen content.
Intervention effect Liming lowered plant nitrate nitrogen content.
Intervention effect Ammonium sulphate significantly increased N-NH4 content.
Intervention effect Calcium nitrate increased N-NO3 concentration.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tea residues increased true protein nitrogen content of alfalfa silage.

Taxon: alfalfaMedicago sativae1
Treatment: tea residuese0
Outcome: true protein nitrogen (TPN) contente0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“the tea residues increased the crude protein (CP) content (Z10: 23.85%), true protein nitrogen (TPN) content”
✓ located verbatim in the source · abstract, characters 468–576

e1
“of the alfalfa silage”
✓ located verbatim in the source · abstract, characters 704–725

Title

Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa

Xingcheng Lei; Binbin Na; Tong Zhou; et al. Microorganisms 2024. doi:10.3390/microorganisms12050889

Other claims from this paper (8)

Intervention effect Tea residues increased crude protein in alfalfa silage; Z10 reached 23.85%.
Intervention effect Tea residues increased DPPH and ABST radical scavenging capacity and total antioxidant capacity of alfalfa silage.
Intervention effect Tea residues increased in vitro dry matter digestibility of alfalfa silage.
Intervention effect Tea residues decreased pH, ammonia-N and acetic acid in alfalfa silage significantly.
Association Increasing the tea residue addition strengthened the effects on measured silage indicators.
Observation Tea residues influenced nutritional quality more than fermentation quality in alfalfa silage.
Recommendation The authors conclude that black-tea residue can improve alfalfa silage quality.
Recommendation The authors conclude that green-tea residue can improve alfalfa silage quality.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The LP7 group significantly increased the true protein content in protein of Pennisetum sinese silage (p < 0.05).

Taxon: Pennisetum sinesePennisetum sineset0
Treatment: LP7 groupe0
Outcome: true protein content in proteine0
Direction: increasee0

Not reportedComparator

Verbatim

t0
“Pennisetum sinese”
✓ located verbatim in the source · title, characters 178–195

e0
“The LP7 group could significantly increase the true protein content in protein ( p < 0.05)”
✓ located verbatim in the source · abstract, characters 902–992

Title

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

Qiong Chen; Baisheng Yu; Yanchen Zhu; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1532060

Other claims from this paper (13)

Intervention effect Ammonia nitrogen content and pH of every experimental group (LP or BL additive) were significantly lower than the control in Pennisetum sinese silage (p < 0.05).
Intervention effect Starch content gradually decreased in both LP and BL groups as the addition concentration increased in Pennisetum sinese silage.
Intervention effect Water-soluble carbohydrate (WSC) content increased in both LP and BL groups as the addition concentration increased in Pennisetum sinese silage.
Intervention effect Crude protein (CP) in BL groups decreased gradually as the concentration increased in Pennisetum sinese silage.
Intervention effect Compared with the control, NDF and ADF contents were significantly lower in the LP7 group (p < 0.05).
Intervention effect ADF content was significantly lower in the BL5 group than in the control (p < 0.05).
Intervention effect LP and BL changed the proportion of each component in the CNCPS system for Pennisetum sinese silage.
Intervention effect Using LP and BL reduced the relative abundance of harmful microorganisms such as Sediminibacterium and Nitrospira in silage.
Intervention effect LP and BL significantly changed the microbial community structure in Pennisetum sinese silage (p < 0.05).
Intervention effect The nutritional value of Pennisetum sinese silage in LP groups showed a dose-dependent effect.
Recommendation Adding 1 × 10 7 CFU/g LP gave the best effect in silage.
Recommendation Among BL groups, the best effect was achieved by adding 1 × 10 5 CFU/g BL.
Intervention effect The effect of the LP7 group was better than that of the BL5 group.

“true protein content”

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