Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Corn oil content was more variable than protein or starch.

Taxon: CORNZea mays subsp. mayst0
Outcome: Oil contente0
Direction: more variablee0
Comparator: protein or starche0

Verbatim

e0
“Oil content was more variable than protein or starch.”
✓ located verbatim in the source · abstract, characters 1242–1295

t0
“CORN”
✓ located verbatim in the source · title, characters 49–53

Title

SPATIAL VARIATION OF PROTEIN, OIL, AND STARCH IN CORN

S. G. McNeill; M. D. Montross; S. A. Shearer Applied Engineering in Agriculture 2005. doi:10.13031/2013.18550

Other claims from this paper (8)

Observation Composition varied greatly between conventional and high-oil cornfields.
Observation Truck probe samples from the same field varied slightly.
Method / resource Probe samples appeared to give the most representative corn sampling results.
Recommendation Segregating corn by mean component values in hauling vehicles appeared feasible.
Observation Corn oil concentration differed significantly between truck hoppers.
Recommendation Oil concentration could be used to bin corn of different concentrations.
Recommendation Segregation on the combine during corn harvest appeared infeasible because of within-location variability.
Observation Individual corn ears at the same field location differed in oil concentration by 1 to 7 percentage points.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Schofieldia has scattered rhizoids, variable underleaves, and lacks oil bodies.

Taxon: SchofieldiaFuscocephaloziopsise0
Outcome: scattered rhizoids; variable underleaves; lack of oil-bodiese0

Verbatim

e0
“Principal features of Schofieldia include: scattered rhizoids; variable underleaves; lack of oil-bodies”
✓ located verbatim in the source · abstract, characters 101–204

Title

Schofieldia, a New Hepatic from the Pacific Northwest

Judith Dean Godfrey The Bryologist 1976. doi:10.2307/3242370

Other claims from this paper (3)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield and protein content were the most variable traits, with oil content less variable.

Taxon: WheatTriticum aestivumt0
Outcome: most variable traitse3
Qualifier: GY and PCe3

Verbatim

t0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 57–85

e3
“The most variable traits were GY and PC”
✓ located verbatim in the source · abstract, characters 502–541

Title

Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments

Ankica Kondić-Špika; Novica Mladenov; Nada Grahovac; et al. Agronomy 2019. doi:10.3390/agronomy9060270

Other claims from this paper (8)

Association Oil content and grain yield were positively correlated in one environment.
Association Protein content and grain yield were highly significantly negatively correlated in three of six environments.
Method / resource The PLSR triplot for protein content explained 31.9% of the total variance.
Method / resource The PLSR triplot for oil content explained 32.6% of the total variance.
Method / resource The PLSR triplot for grain yield explained 30.4% of the total variance.
Observation PLSR triplots identified favorable and limiting climatic conditions for each trait of winter wheat.
Observation Cultivars Renesansa and Zvezdana had high average values for all traits.
Observation Cultivars Bankuty 1205 and Banatka are potential sources of high protein content.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean oil percentages were more variable than protein percentages among different years.

Taxon: soybeanGlycine maxt0
Outcome: Oil percentagese1
Direction: more variablee1
Comparator: protein percentagese1

Verbatim

t0
“soybean”
✓ located verbatim in the source · title, characters 10–17

e1
“Oil percentages were more variable than protein percentages among different years”
✓ located verbatim in the source · abstract, characters 285–366

Title

Long‐term soybean composition patterns and their effect on processing

Charles R. Hurburgh Journal of the American Oil Chemists Society 1994. doi:10.1007/bf02541367

Other claims from this paper (4)

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Irrigation had variable effect on oil content.

Treatment: Irrigatione0
Outcome: oil contente0

Not reportedTaxonComparatorDirection

Verbatim

e0
“Irrigation had minimal effect on seed protein and variable effect on oil content.”
✓ located verbatim in the source · abstract, characters 1095–1176

Title

A Single Irrigation to Improve Early Maturing Soybean Yield and Quality

Daniel W. Sweeney; James H. Long; M. B. Kirkham Soil Science Society of America Journal 2003. doi:10.2136/sssaj2003.0235

Other claims from this paper (9)

Intervention effect A single irrigation yielded about 20% more than no irrigation.
Intervention effect Irrigation at R4 increased seeds per plant.
Intervention effect R5 irrigation increased seed weight.
Intervention effect R6 irrigation increased seed weight.
Intervention effect Irrigation had minimal effect on seed protein.
Intervention effect Irrigation improved visual quality only in 1992 at cooler temperatures.
Intervention effect R5 irrigation improved germination to nearly 60% versus 30%.
Observation Germination averaged 81% in other years with no irrigation effect.
Recommendation Yield and quality gains may be inadequate to justify a single irrigation.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dzhinn oil content was more variable.

Taxon: sunflowerHelianthus annuust0
Material: Dzhinne0
Outcome: oil contente0
Direction: more variablee0

Verbatim

e0
“in the Dzhinn variety the oil content is more variable”
✓ located verbatim in the source · abstract, characters 1200–1254

t0
“confectionery sunflower varieties”
✓ located verbatim in the source · title, characters 35–68

Title

Amino-acid composition of seeds of confectionery sunflower varieties bred at the V.S. Pustovoit All-Russian Research Institute of Oil Crops

Yu.Yu. Pomorova; D.V. Beskorovayny; V.V. Pyatovsky; et al. Oil Crops 2020. doi:10.25230/2412-608x-2020-4-184-12-17

Other claims from this paper (14)

Observation Belochka had highest dry protein content of 21.24 g/100 g.
Observation Belochka mean protein was 19.43 ± 0.91 g/100g.
Observation Belochka protein variation coefficient was 8.18%.
Observation Dzhinn protein content was 19.43 ± 0.11 g/100 g.
Observation Dzhinn protein variation coefficient was 0.78%.
Observation Belochka protein content varied more than Dzhinn.
Observation Mean oil and protein content of Belochka and Dzhinn were nearly equal.
Observation Lakomka protein content was 17.53 ± 0.15 g/100 g ADM.
Association Oil and protein contents were inversely correlated at r = -0.72.
Observation Belochka had the largest essential amino acid amount, 25.48–31.46 g/100 g.
Observation Belochka had 48.33–58.26 g/100 g non-essential amino acids.
Observation Belochka amino acid variation coefficient was 9–20%.
Observation Lakomka protein was homogeneous with C = 1%.
Observation Lakomka amino acid composition was homogeneous with C = 1–15%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Average oil palm yields were highly variable across the estates.

Taxon: Oil Palmt0
Outcome: average yieldse4
Qualifier: highly variablee4

Verbatim

t0
“Sustainable Oil Palm Plantation Management”
✓ located verbatim in the source · title, characters 8–50

e4
“In all the estates, average yields were ⋅FFB⋅ha−1 and highly variable”
✓ located verbatim in the source · abstract, characters 404–473

Title

Towards Sustainable Oil Palm Plantation Management: Effects of Plantation Age and Soil Parent Material

Georges Kogge Kome; Fritz Oben Tabi Agricultural Sciences 2020. doi:10.4236/as.2020.111004

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The four constituents and the essential oil had variable antioxidant activity in the diphenylpicrylhydracyl assay.

Taxon: Nigella sativaNigella sativat0
Outcome: variable antioxidant activitye1

Verbatim

e1
“These four constituents and the essential oil possessed variable antioxidant activity when tested in the diphenylpicrylhydracyl assay”
✓ located verbatim in the source · abstract, characters 313–446

t0
“Nigella sativa”
✓ located verbatim in the source · title, characters 24–38

Title

Antioxidant activity of Nigella sativa essential oil

M. Burits; F. Bucar Phytotherapy Research 2000. doi:10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q

Other claims from this paper (5)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Control population essential oil composition was variable.

Taxon: Valeriana jatamansiValeriana jatamansit0
Material: control populatione0
Outcome: variablee0

Verbatim

e0
“samples of the control population were variable”
✓ located verbatim in the source · abstract, characters 1171–1218

t0
“Valeriana jatamansi”
✓ located verbatim in the source · title, characters 22–41

Title

Clonal Propagation of Valeriana jatamansi Retains the Essential Oil Profile of Mother Plants: An Approach Toward Generating Homogenous Grade of Essential Oil for Industrial Use

Rahul Dev Gautam; Ajay Kumar; Ravi Kumar; et al. Frontiers in Plant Science 2021. doi:10.3389/fpls.2021.738247

Other claims from this paper (4)

Method / resource NAA at 50 ppm for 30 minutes was optimal for rooting apical shoots.
Observation Essential oil composition varied nonsignificantly within the clone.
Observation Best essential oil quality occurred in year three with about 62% patchouli alcohol.
Method / resource A propagation technique for large-scale quality plant material production was standardized.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Xanthostemon umbrosus, the most widely distributed species investigated, produced a variable leaf oil.

Taxon: Xanthostemon umbrosusXanthostemon umbrosuse0
Outcome: variable oile0

Verbatim

e0
“Xanthostemon umbrosus, the species with the widest distribution in this investigation, produced a variable oil”
✓ located verbatim in the source · abstract, characters 1637–1747

Title

A Preliminary Examination of the Leaf Oils of the GenusXanthostemon(Myrtaceae) in Australia

Joseph J. Brophy; Robert J. Goldsack; Paul I. Forster Journal of Essential Oil Research 2006. doi:10.1080/10412905.2006.9699071

Other claims from this paper (15)

“variable oil”

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