By interacting organism › Bacteria › Enterococcaceae

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Locational variation was significant only for Enterococcus faecalis.

Taxon: Laurus nobilisLaurus nobilise0
Interactor: Enterococcus faecalisEnterococcus faecalise1other
Outcome: locational variatione1
Value: p < 0.01e1

Verbatim

e0
“Laurus nobilis L. (bay laurel) is among the most economically and pharmacologically significant aromatic plants cultivated in Türkiye”
✓ located verbatim in the source · abstract, characters 9–142

e1
“significant locational variation was detected only for Enterococcus faecalis ( p < 0.01)”
✓ located verbatim in the source · abstract, characters 1693–1781

Title

Comparative chemical profiling of Laurus nobilis L. leaf essential oils based on ontogenetic and locational variabilities: investigation of antioxidant and antimicrobial activities

Omer Elkiran; Aysel Veyisoglu; Cumhur Avsar; et al. Journal of Food Measurement & Characterization 2026. doi:10.1007/s11694-026-04531-3

Other claims from this paper (16)

Observation EO yield ranged from 0.5% to 1.5% (v/w).
Observation GC-MS identified 10–22 components per essential oil sample.
Observation Identified components accounted for 85.7–98.9% of total composition.
Observation Eucalyptol was a dominant constituent at 43.9–65.5%.
Observation α-terpinyl acetate was a dominant constituent at 7.7–15.4%.
Observation Sabinene was a dominant constituent at 2.4–12.6%.
Observation Locational variation was statistically significant for α-pinene.
Observation Locational variation was statistically significant for sabinene.
Observation Locational variation was statistically significant for linalool.
Observation Temporal variation was statistically significant for eucalyptol.
Observation Temporal variation was statistically significant for α-terpinyl acetate.
Observation DPPH assays gave IC50 values of 119.8–426.8 µL/mL.
Observation The Türkeli-November sample showed the strongest DPPH radical-scavenging activity, with IC50 of 119.8 µL/mL.
Observation Neither locational nor overall temporal differences in DPPH activity reached significance.
Observation The lowest MIC of 320 µg/L was recorded against Bacillus spp. and Klebsiella pneumoniae.
Association Geographical location was a more consistent source of compositional variability than the ontogenetic factor.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Enterococcus and Weissella were positively correlated with pH in alfalfa silage.

Taxon: alfalfaMedicago sativae0
Interactor: EnterococcusEnterococcuse6other
Second interactor: WeissellaWeissellae6other
Outcome: pHe6
Direction: positively correlatede6
Qualifier: Leuconostoc , and Enterobactere6

Verbatim

e0
“anaerobic fermentation of alfalfa ( Medicago sativa L.)”
✓ located verbatim in the source · abstract, characters 60–115

e6
“Enterococcus , Weissella , Leuconostoc , and Enterobacter were positively correlated with pH”
✓ located verbatim in the source · abstract, characters 1400–1492

Title

Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives

Run Gao; Bo Wu; Zhiqiang Sun; et al. Frontiers in Veterinary Science 2026. doi:10.3389/fvets.2026.1748640

Other claims from this paper (12)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

LP inoculation suppressed the relative abundance of Enterococcus in mulberry silage.

Taxon: mulberrye2
Treatment: LP inoculatione1
Interactor: EnterococcusEnterococcuse1other
Outcome: relative abundancee1
Direction: suppressinge1

Not reportedComparator

Verbatim

e1
“16S rRNA sequence revealed that LP inoculation enriched the relative abundance of Lactiplantibacillus while suppressing that of Enterococcus (P < 0.05)”
✓ located verbatim in the source · abstract, characters 1125–1276

e2
“whole-plant mulberry silage”
✓ located verbatim in the source · abstract, characters 347–374

Title

Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage

Fangshu Di; Jian Gao; Jing Ma; et al. BMC Microbiology 2026. doi:10.1186/s12866-025-04669-y

Other claims from this paper (17)

Intervention effect Wilting increased lactic acid and crude protein contents of mulberry silage.
Intervention effect Wilting lowered the pH of mulberry silage.
Intervention effect The OA additive reduced the pH of mulberry silage.
Intervention effect The LP additive reduced the pH of mulberry silage.
Intervention effect The OA additive increased the CP content of mulberry silage.
Intervention effect The LP additive increased the CP content of mulberry silage.
Intervention effect The LP treatment reduced ammonia nitrogen in mulberry silage.
Intervention effect The LP treatment improved the lactic acid content of mulberry silage.
Intervention effect The interaction of wilting and additive decreased acetic acid and neutral detergent fiber contents of mulberry silage.
Intervention effect LP inoculation enriched the relative abundance of Lactiplantibacillus in mulberry silage.
Association Lactiplantibacillus abundance was positively correlated with lactic acid and CP contents in mulberry silage.
Association Lactiplantibacillus abundance was positively correlated with the beneficial metabolites L-arginine and salicin in mulberry silage.
Observation The two differential metabolites were enriched in the phosphotransferase system and arginine biosynthesis pathways in mulberry silage.
Intervention effect Wilting improved the in situ ruminal dry matter digestibility of mulberry silage.
Intervention effect Wilting reduced methane and ammonia nitrogen concentration in the in situ ruminal study of mulberry silage.
Intervention effect The LP treatment reduced ruminal ammonia nitrogen level of mulberry silage.
Recommendation The authors recommend combining wilting with LP inoculant to improve the fermentation quality and nutritive value of mulberry silage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Enterococcus and Microbacterium were among the dominant bacterial genera under these conditions.

Taxon: LettuceLactuca sativat0
Interactor: EnterococcusEnterococcuse7other
Second interactor: MicrobacteriumMicrobacteriume7other
Outcome: dominant bacterial generae7

Verbatim

t0
“Lettuce Growth”
✓ located verbatim in the source · title, characters 79–93

e7
“the dominant bacterial genera under these conditions were Bacillus, Glutamicibacter, Acetobacter, Enterococcus, and Microbacterium”
✓ located verbatim in the source · abstract, characters 1170–1300

Title

Effects of Microbial Fertilizers on the Properties of Simulated Lunar Soil and Lettuce Growth

Chuang Mei; Gengxin Xie; Xi Wang Plants 2026. doi:10.3390/plants15050756

Other claims from this paper (8)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

E. faecium showed relative resistance to the root extract, with an MIC of 500 µg/mL.

Taxon: Newbouldia laevisNewbouldia laevist0
Interactor: E. faeciumEnterococcus faeciume2pathogen
Outcome: relative resistancee2
Value: MIC: 500 µg/mLe2

Verbatim

t0
“Newbouldia laevis Root Methanol Extract against ESKAPE Pathogens”
✓ located verbatim in the source · title, characters 85–149

e2
“E. faecium showed relative resistance (MIC: 500 µg/mL)”
✓ located verbatim in the source · abstract, characters 1700–1754

Title

Gas Chromatography-mass Spectrometry (GC-MS) Profiling and Antibacterial Activity of Newbouldia laevis Root Methanol Extract against ESKAPE Pathogens

Ikemesit Udeme Peter; Ugonna Cassandra Aniokete; Ijeoma Onyinye Okolo; et al. Asian Plant Research Journal 2026. doi:10.9734/aprj/2026/v14i2370

Other claims from this paper (10)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Pectobacterium and Enterococcus were associated with pericarp decay of chili pepper fruits

Taxon: chili pepper fruitsCapsicumt0
Organ / stage: pericarpe5
Interactor: PectobacteriumPectobacteriume5pathogen
Second interactor: EnterococcusEnterococcuse5other
Outcome: pericarp decaye5

Not reportedDirection

Verbatim

t0
“Spatial and temporal changes in the microbial community associated with postharvest decay in chili pepper fruits”
✓ located verbatim in the source · title, characters 0–112

e5
“Analysis of changes in the abundance of genera reveals that Pectobacterium and Enterococcus were responsible for pericarp decay and caused bacterial soft rot disease”
✓ located verbatim in the source · abstract, characters 1229–1394

Title

Spatial and temporal changes in the microbial community associated with postharvest decay in chili pepper fruits

Shuzhi Yuan; Na Yang; Xuan Wang; et al. LWT 2026. doi:10.1016/j.lwt.2026.119149

Other claims from this paper (8)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Only one C. citratus specimen (ctr3) inhibited E. faecalis in the vapor phase, at a VP-MIC of 1.57 mg/mL.

Taxon: CymbopogonCymbopogont1
Material: C. citratus ( ctr3 )e4
Interactor: E. faecalisEnterococcus faecalise4pathogen
Outcome: vapor-phase minimum inhibitory concentration (VP-MIC)e4
Value: 1.57 mg/mLe4

Verbatim

t1
“leaves of 4 Cymbopogon species”
✓ located verbatim in the source · title, characters 39–69

e4
“Each specimen revealed inhibition of all Gram-positive and Gram-negative bacteria except E. faecalis, for which only one C. citratus ( ctr3 ) and lemongrass oil were effective at vapor-phase minimum inhibitory concentration (VP-MIC) 1.57 mg/mL and 0.1 µg/mL, respectively”
✓ located after whitespace/quote normalisation · abstract, characters 1032–1304

Title

Headspace GC–MS volatiles profiling in leaves of 4 Cymbopogon species and their vapor-phase antibacterial effects

Mariam O. Wahdan; Fatema R. Saber; Mariam Hassan; et al. Scientific Reports 2026. doi:10.1038/s41598-026-45553-7

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lemongrass oil inhibited E. faecalis in the vapor phase, at a VP-MIC of 0.1 µg/mL.

Taxon: CymbopogonCymbopogont1
Material: lemongrass oile4
Interactor: E. faecalisEnterococcus faecalise4pathogen
Outcome: vapor-phase minimum inhibitory concentration (VP-MIC)e4
Value: 0.1 µg/mLe4

Verbatim

t1
“leaves of 4 Cymbopogon species”
✓ located verbatim in the source · title, characters 39–69

e4
“Each specimen revealed inhibition of all Gram-positive and Gram-negative bacteria except E. faecalis, for which only one C. citratus ( ctr3 ) and lemongrass oil were effective at vapor-phase minimum inhibitory concentration (VP-MIC) 1.57 mg/mL and 0.1 µg/mL, respectively”
✓ located after whitespace/quote normalisation · abstract, characters 1032–1304

Title

Headspace GC–MS volatiles profiling in leaves of 4 Cymbopogon species and their vapor-phase antibacterial effects

Mariam O. Wahdan; Fatema R. Saber; Mariam Hassan; et al. Scientific Reports 2026. doi:10.1038/s41598-026-45553-7

Other claims from this paper (7)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under non-irrigated conditions, Enterococcus spp. markedly increased melon fresh weight compared with the control.

Taxon: melonCucumis meloe0
Treatment: Enterococcus spp. applicatione2
Interactor: Enterococcus spp.Enterococcuse2symbiont
Outcome: plant fresh weighte2
Direction: increasee2
Comparator: the controle2
Setting: non-irrigated conditionse2

Verbatim

e2
“Under non-irrigated conditions, Enterococcus spp. application resulted in a marked increase in plant fresh weight compared with the control”
✓ located verbatim in the source · abstract, characters 860–999

e0
“melon (Cucumis melo L. cv. Kırkağaç 637)”
✓ located verbatim in the source · abstract, characters 520–560

Title

Enhancing plant growth, nutrient uptake, and stress resilience in melon through plant growth-promoting rhizobacteria: a two-year comprehensive study

Özlem Altuntaş; İbrahim Kutalmış Kutsal Journal of Plant Nutrition 2026. doi:10.1080/01904167.2026.2668686

Other claims from this paper (4)

Intervention effect PGPR applications generally improved melon stem diameter, main stem length and leaf number compared with the control.
Intervention effect Bacillus subtilis showed the most pronounced effects on melon growth across both growing seasons.
Intervention effect PGPR treatments did not significantly change total melon fruit yield.
Intervention effect Bacillus subtilis significantly enhanced leaf magnesium and iron contents in melon under both irrigation regimes.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Enterococcus faecalis on leaves was just below the EU safety limit.

Taxon: BasilOcimum basilicumt0
Organ / stage: leavese0
Interactor: Enterococcus faecalisEnterococcus faecalise0pathogent1
Outcome: Enterococcus faecalis levelse0
Value: 100 cfu g−1e0

Verbatim

e0
“Pathogen concentration in the growing substrate was low, while Enterococcus faecalis levels were marginally below EU safety limits (100 cfu g−1) on the leaves.”
✓ located verbatim in the source · abstract, characters 1337–1496

t0
“Basil”
✓ located verbatim in the source · title, characters 59–64

t1
“Basil”
✓ located verbatim in the source · title, characters 59–64

Title

Investigating the Effect of Anaerobic Digestion Residue on Basil Growth, Secondary Metabolite Synthesis, and Growing Substrate Properties

Argyrios Kalaitzidis; Eirini Sarrou; Dimitrios Katsantonis; et al. Crops 2026. doi:10.3390/crops6020022

Other claims from this paper (13)

Intervention effect Combined mineral fertilizer and digestate gave the highest total biomass.
Intervention effect Combined mineral fertilizer and digestate gave the highest leaf production.
Intervention effect Digestate increased substrate extractable phosphorus by 68.5%.
Intervention effect Digestate increased substrate potassium by 134.4%.
Intervention effect Digestate increased substrate organic matter by 54.7%.
Intervention effect Control basil plants had significantly higher essential oil yield.
Intervention effect fertilization with digestate favored sesquiterpenes synthesis.
Intervention effect inorganic fertilization enhanced methyleugenol and β-farnesene synthesis.
Intervention effect control higher limonene, eugenol, and linalool.
Observation Heavy metal accumulation in the substrate was negligible.
Observation Salmonella was not detected.
Observation Pathogen concentration in the growing substrate was low.
Recommendation The authors recommend monitoring soil chemistry and plant products after digestate use.

Enterococcaceae 215 claims

215 claims