Claim · model-written summary
Ethanol extract of Flammulina velutipes fruit bodies showed the highest activity in inhibiting growth of R. solanacearum compared with aqueous extract.
- Taxon
- tomato
Solanum lycopersicumt1 - Treatment
- Ethanol extract of the fruit bodies of the basidiomycetes Flammulina velutipese4
- Interactor
- R. solanacearum
Ralstonia solanacearume4pathogen - Second interactor
- Flammulina velutipes
Flammulina velutipese4biocontrol_agent - Outcome
- growth of R. solanacearume4
- Direction
- higheste4
- Comparator
- aqueous extracte4
Not reportedMaterialGeneCompoundOrgan / stageSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“Caused Tomato Wilt Disease”
e4“The Ethanol extract of the fruit bodies of the basidiomycetes Flammulina velutipes showed the highest activity in inhibiting the growth of R. solanacearum compared to the aqueous extract”
Title
R A Al-Majoul; A A Hassan IOP Conference Series Earth and Environmental Science 2025. doi:10.1088/1755-1315/1538/1/012013
Other claims from this paper (8)
- Observation Tomato hybrids Maysara, Zidane and Randa were highly sensitive to infection with R. solanacearum.
- Observation Tomato hybrids Barcelona, Julie and Rowan were highly resistant to infection.
- Observation Ralstonia solanacearum was identified as the bacterium causing the tomato wilt.
- Intervention effect Ethanol extract contained the highest concentrations of glycosides, tannins and saponins.
- Intervention effect Ethanol extract contained the highest total phenols and total alkaloids.
- Intervention effect The bactericide Cure 100 recorded the highest inhibition of tomato wilt bacteria, 3.3 cm, at 1% concentration.
- Intervention effect Sodium bicarbonate recorded the highest inhibition of tomato wilt bacteria, 2.6 cm, at 10% concentration.
- Recommendation Extracts of the edible mushroom F. velutipes, alone or with low sodium bicarbonate and Cure 100, could be used as one of the integrated control methods for tomato wilt bacteria.