Claim · model-written summary
Intercropping mungbean in pigeonpea did not affect pigeonpea grain yield (1194 and 1443 kg/ha).
- Taxon
- pigeonpea
Cajanus cajane0 - Treatment
- intercropping of mungbean in pigeonpeae0
- Outcome
- grain yield of pigeonpeae0
- Direction
- did not affecte0
- Value
- 1194 and 1443 kg/hae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The intercropping of mungbean in pigeonpea did not affect grain yield of pigeonpea (1194 and 1443 kg/ha)”
Title
Jitendra K. Malik; Ravindra Pal Singh; O.V.S. Thenua; et al. Legume Research - An International Journal 2013
Other claims from this paper (8)
- Intervention effect Intercropping mungbean did not adversely affect growth attributes, yield attributes or yield of pigeonpea.
- Intervention effect Phosphorus at 40 and 80 kg P2O5/ha significantly improved growth and yield attributes and grain yield of pigeonpea and of the pigeonpea + mungbean system.
- Intervention effect Seed inoculation with Rhizobium and with Rhizobium + phosphorus solubilizing bacteria significantly improved growth and yield attributes and grain yield of pigeonpea and of the pigeonpea + mungbean system.
- Intervention effect The intercropping system gave higher pigeonpea equivalent yield (1451 and 1751 kg/ha) than sole pigeonpea (1235 and 1476 kg/ha) in the two years.
- Intervention effect Intercropping gave an additional mungbean grain yield of 237 and 256 kg/ha.
- Intervention effect The additional mungbean grain yield plus pigeonpea grain yield gave significantly higher pigeonpea equivalent yield (1451 and 1719 kg/ha) than sole pigeonpea or sole mungbean.
- Intervention effect The pigeonpea + mungbean intercropping system recorded significantly higher soil organic carbon than sole pigeonpea.
- Intervention effect Phosphorus applied to the crops markedly enhanced soil organic carbon, available P and K after the harvest of pigeonpea and mungbean.