Claim · model-written summary
Clove essential oil lowered the incidence, severity and progression of bacterial wilt.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- clove essential oil (0.14 %)e1
- Interactor
- Ralstonia solanacearum
Ralstonia solanacearume0pathogen - Outcome
- incidence, severity, and progression of the diseasee3
- Direction
- lowere3
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Essential oils for the management of bacterial wilt in tomato plants”
e0“Bacterial wilt, caused by Ralstonia solanacearum”
e1“The clove essential oil (0.14 %), among the other tested essential oils, promoted the in vitro inhibition of bacterial colonies”
e3“lower incidence, severity, and progression of the disease”
Title
Essential oils for the management of bacterial wilt in tomato plants1
Meridiana Araujo Gonçalves; Ana Rosa Peixoto; Bruno Gabriel Amorim Barros; et al. Pesquisa Agropecuária Tropical 2026. doi:10.1590/1983-40632026v5683916
Other claims from this paper (4)
- Intervention effect Clove essential oil promoted in vitro inhibition of R. solanacearum colonies more than the other tested essential oils.
- Intervention effect Clove essential oil significantly reduced the soil bacterial population.
- Intervention effect Clove essential oil promoted tomato plant growth.
- Mechanism The bactericidal activity of the clove oil is attributed to eugenol acetate, its major compound.