Intervention effectmodel-written summary

Silencing TaCML49-B reduced salt resistance in wheat.

A claim from TaCML49-B, a Calmodulin-like Protein, Interacts with TaIQD23 to Positively Regulate Salt Tolerance in Wheat · 2025

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silencing TaCML49-B reduced salt resistance in wheat.

Treatment
BSMV-VIGS silencing of TaCML49-Be0
Gene
TaCML49-Be0
Outcome
salt resistancee0
Direction
reducede0

Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the BSMV-VIGS silencing of TaCML49-B reduced salt resistance in wheat.”

✓ located verbatim in the source · abstract, characters 839–909

Title

TaCML49-B, a Calmodulin-like Protein, Interacts with TaIQD23 to Positively Regulate Salt Tolerance in Wheat

Jingna Ru; Jiamin Hao; Bingqing Hao; et al. Plants 2025. doi:10.3390/plants14203163

Other claims from this paper (4)

Record rev-dbef526a3e5608884f05244e14e4b825559274802e8fd1aea860dc66da8784fe · schema claims-v0.9 · position 4 in the model’s answer

loss of function · tolerance: abiotic · Triticum aestivum (wheat)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this claim · 8 in the opposite direction

  1. positive
  2. positive
  3. positive
  4. positive
  5. positive
  6. positive
  7. positive
  8. positive

4 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.

Functional evidence on TaCML49-B

Claims that state a gain or loss of function of this gene and what it did to a trait, compared with wild type or a control.

TaCML49-B

Triticum aestivum (wheat)1 paper · 1 traitTested in one paper only

Only one paper in the store tests this gene's function in Triticum aestivum (wheat).

Salt tolerance1 paper

  1. Promotes

The program reads each claim's manipulation and the direction of the trait, and from them the gene's role (gain and more, or loss and less, means it promotes the trait). Roles are read by program from each claim's wording. Pairs of papers on the same host, gene and trait were checked claim by claim by two model readers; a pair is marked checked only when both accept it. Gene layer v0.8, 21 trait classes.