Abstract
The present investigation was carried out at sweet orange research station Badnapur, district Jalna on eight year old sweet orange plant during Mrig bahar (May- June) in the year 2015-16 to study the effect of biofertilizer and chemical fertilizer on yield and quality of sweet orange (Citrus sinensis L. Osbeck). The experiment was laid out with seven treatments having different combination of biofertilizers and chemical fertilizers (i.e. PSB, Azotobacter, 800:400:400g NPK and 50kg FYM) in Randomized block design with three replications. The maximum increase in number of fruits (403.83), average yield (107.36kg) and marketable yield of fruits (105.46kg) was recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6). The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice).
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Claims 9
Claim · model-written summary
T6 produced maximum number of fruits of 403.83.
- Taxon
- sweet orange
Citrus sinensist0 - Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- Azotobacter
Azotobactere0symbiont - Second interactor
- PSBe0symbiont
- Outcome
- number of fruitse0
- Direction
- maximum increasee0
- Value
- 403.83e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in number of fruits (403.83), average yield (107.36kg) and marketable yield of fruits (105.46kg) was recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum average yield of 107.36kg.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- average yielde0
- Direction
- maximum increasee0
- Value
- 107.36kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in number of fruits (403.83), average yield (107.36kg) and marketable yield of fruits (105.46kg) was recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum marketable yield of fruits of 105.46kg.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- marketable yield of fruitse0
- Direction
- maximum increasee0
- Value
- 105.46kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in number of fruits (403.83), average yield (107.36kg) and marketable yield of fruits (105.46kg) was recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum Juice percent of 52.33%.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- Juice percente0
- Direction
- maximum increasee0
- Value
- 52.33%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum TSS of 12.600 Brix.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- TSSe0
- Direction
- maximum increasee0
- Value
- 12.600 Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum total sugar percent of 8.80%.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- total sugar percente0
- Direction
- maximum increasee0
- Value
- 8.80%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum reducing sugar percent of 4.48%.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- reducing sugar percente0
- Direction
- maximum increasee0
- Value
- 4.48%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum non-reducing sugar percent of 4.33%.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- non-reducing sugar percente0
- Direction
- maximum increasee0
- Value
- 4.33%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
Claim · model-written summary
T6 produced maximum ascorbic acid content of 58.70 mg/100ml juice.
- Taxon
- sweet orangeCitrus sinensist0
- Treatment
- RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6)e0
- Interactor
- AzotobacterAzotobactere0symbiont
- Second interactor
- PSBe0symbiont
- Outcome
- ascorbic acid contente0
- Direction
- maximum increasee0
- Value
- 58.70 mg/100ml juicee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum increase in quality parameters were recorded in the treatment of RDF (800:400:400g NPK + FYM) + 80ml Azotobacter + 80ml PSB (T6) i.e. Juice percent (52.33%), TSS (12.600 Brix), total sugar percent (8.80%), reducing sugar percent (4.48%), non-reducing sugar percent (4.33%) and ascorbic acid content (58.70 mg/100ml juice)”
t0“sweet orange”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.