Paper · 2024 · BMC Plant Biology

Elucidating morphogenic and physiological traits of rice with nitrogen substitution through nano-nitrogen under salt stress conditions

Ashwani Kumar; Ashwani Kumar; Parvender Sheoran; et al.

10
claims
19
verbatim quotes
11
citations
2
research areas
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Open access · cc-by-nc-nd

Abstract

BACKGROUND: Sustainable crop production along with best nutrient use efficiency is the key indicator of smart agriculture. Foliar application of plant nutrients can complement soil fertilization with improved nutrient uptake, translocation and utilization. Recent developments in slow releasing, nano-fertilizers in agriculture, begins a new era for sustainable use and management of natural resources. This study aims to explore the effectiveness of nano-nitrogen usage on plant growth, yield attributes and sustaining rice production while optimizing fertilizer N application through conventional (prilled urea) and nano-N source under salt stress conditions. RESULTS: ) and sodic stress (pH ∼ 9.1) conditions along with normal soils to dissect the beneficial response of nano-N in two rice varieties (CSR 30 and PB 1121). Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%. Collateral improvement in leaf greenness (SPAD index) crop growth rate and net assimilation rate was observed with foliar application of Nano-N. 0.2-1.64% enhancement in growth traits, 0.93-1.85% in physiological traits, and comparable yield gains with 100% recommended dose of prilled were comparative with nano-substitutions. Salt tolerant rice variety, CSR-30 performed better than PB 1121 with better expression of morphological, physiological and yield traits under stress conditions and nitrogen substitutions. CONCLUSIONS: Overall, our experimental findings revealed agricultural use of nano-N in improving the plant physiological efficiency and optimizing rice yields with partial N substitution through nano fertilizers under salt stress conditions. These studies are further open for futuristic aspects of long term effects of nano-fertilizers on soil nutrient depletion in correlation to yield enhancement in salt affected soils.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased leaf relative water content by up to 10 percent.

Treatment
Salt stresse0
Outcome
leaf relative water contente0
Direction
decreasinge0
Value
10%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%.”

✓ located verbatim in the source · abstract, characters 825–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased total chlorophyll content by 1.3 to 1.5 percent.

Treatment
Salt stresse0
Outcome
total chlorophyll contente0
Direction
decreasinge0
Value
1.3-1.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%.”

✓ located verbatim in the source · abstract, characters 825–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased leaf area by up to 29.9 percent.

Treatment
Salt stresse0
Outcome
leaf areae0
Direction
decreasinge0
Value
29.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%.”

✓ located verbatim in the source · abstract, characters 825–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased gas exchange attributes by 10 to 39 percent.

Treatment
Salt stresse0
Outcome
gas exchange attributese0
Direction
decreasinge0
Value
10-39%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%.”

✓ located verbatim in the source · abstract, characters 825–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced yield by up to about four percent.

Treatment
Salt stresse0
Outcome
yielde0
Direction
reductionse0
Value
∼ 4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt stress affected the plant performance by decreasing leaf relative water content upto 10%, total chlorophyll content by 1.3-1.5%, leaf area upto 29.9%, gas exchange attributes by 10-39%, with concomitant yield reductions upto ∼ 4%.”

✓ located verbatim in the source · abstract, characters 825–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar Nano-N improved leaf greenness, crop growth rate and net assimilation rate.

Treatment
foliar application of Nano-Ne0
Outcome
leaf greenness (SPAD index) crop growth rate and net assimilation ratee0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Collateral improvement in leaf greenness (SPAD index) crop growth rate and net assimilation rate was observed with foliar application of Nano-N.”

✓ located verbatim in the source · abstract, characters 1061–1205 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-nitrogen substitutions enhanced growth traits by 0.2 to 1.64 percent.

Treatment
nano-substitutionse0
Outcome
growth traitse0
Direction
enhancemente0
Value
0.2-1.64%e0
Comparator
100% recommended dose of prillede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“0.2-1.64% enhancement in growth traits, 0.93-1.85% in physiological traits, and comparable yield gains with 100% recommended dose of prilled were comparative with nano-substitutions.”

✓ located verbatim in the source · abstract, characters 1206–1388 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-nitrogen substitutions enhanced physiological traits by 0.93 to 1.85 percent.

Treatment
nano-substitutionse0
Outcome
physiological traitse0
Direction
enhancemente0
Value
0.93-1.85%e0
Comparator
100% recommended dose of prillede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“0.2-1.64% enhancement in growth traits, 0.93-1.85% in physiological traits, and comparable yield gains with 100% recommended dose of prilled were comparative with nano-substitutions.”

✓ located verbatim in the source · abstract, characters 1206–1388 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nano-nitrogen substitutions gave yield gains comparable with full recommended prilled nitrogen.

Treatment
nano-substitutionse0
Outcome
yield gainse0
Direction
comparablee0
Comparator
100% recommended dose of prillede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“comparable yield gains with 100% recommended dose of prilled were comparative with nano-substitutions.”

✓ located verbatim in the source · abstract, characters 1286–1388 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 52–56 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

CSR-30 performed better than PB 1121 in morphological, physiological and yield traits under stress and nitrogen substitution.

Material
CSR-30e0
Outcome
morphological, physiological and yield traitse0
Direction
bettere0
Qualifier
under stress conditions and nitrogen substitutionse0
Comparator
PB 1121e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salt tolerant rice variety, CSR-30 performed better than PB 1121 with better expression of morphological, physiological and yield traits under stress conditions and nitrogen substitutions.”

✓ located verbatim in the source · abstract, characters 1389–1577 · show in text ↑

salinity · physiology: gas exchange · Oryza sativa (rice)Results differ

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

nanoparticle · physiology: pigments · Oryza sativa (rice)Positive and negative results

33 papers: 31 positive, 2 negative or no effect

30 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. no effect

29 papers more in this group

See all 33 papers →

salinity · physiology: water · Oryza sativa (rice)Positive and negative results

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

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application · physiology: pigments · Oryza sativa (rice)Positive and negative results

52 papers: 49 positive, 3 negative or no effect

48 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

48 papers more in this group

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salinity · physiology: pigments · Oryza sativa (rice)Positive and negative results

74 papers: 12 positive, 62 negative or no effect

61 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

70 papers more in this group

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nanoparticle · growth · Oryza sativa (rice)Positive and negative results

144 papers: 132 positive, 12 negative or no effect

131 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

140 papers more in this group

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salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

163 papers more in this group

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nanoparticle · yield · Oryza sativa (rice)Positive and negative results

202 papers: 189 positive, 13 negative or no effect

188 papers in the same direction as this paper · 11 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

198 papers more in this group

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8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.