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“decrease in relative water content”

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stimulate® spraying lessened the decrease in relative water content under water limitation.

Taxon
Eucalyptus urophyllaEucalyptus urophyllat0
Treatment
Stimulate®t1
Outcome
relative water contente0
Direction
less decreasee0

Not reportedComparator

Verbatim

e0

“relative water content had a less decrease, due to osmotic adjustment”

✓ located verbatim in the source · abstract, characters 1016–1085
t0

“Eucalyptus urophylla”

✓ located verbatim in the source · title, characters 27–47
t1

“plants sprayed with Stimulate®”

✓ located verbatim in the source · abstract, characters 948–978

Title

Physiological responses of Eucalyptus urophylla young plants treated with biostimulant under water deficit

Rayka Kristian Alves Santos; Paulo Araquém Ramos Cairo; Romário Pereira Barbosa; et al. Ciência Florestal 2019. doi:10.5902/1980509826206

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought caused a decrease in relative water content.

Taxon
Pear SeedlingPyrus communist0
Treatment
Drought stresse0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Drought stress resulted in a sharp decrease of the relative water content and increase of the membrane permeability and proline content”

✓ located verbatim in the source · abstract, characters 960–1095
t0

“Pear Seedling”

✓ located verbatim in the source · title, characters 77–90

Title

Effects of Drought Stress and Rewatering on Physiological Characteristics of Pear Seedling

Chinese Journal of Appplied Environmental Biology 2012. doi:10.3724/sp.j.1145.2012.00218

Other claims from this paper (10)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

DMTU partly alleviated the PEG-induced decrease in relative water content.

Outcome
relative water contente0
Direction
alleviatede0

Not reportedTreatmentComparator

Verbatim

e0

“partially alleviated the root cell death and the decrease of the relative water content induced by PEG 6000”

✓ located verbatim in the source · abstract, characters 437–544
t0

“rice roots”

✓ located verbatim in the source · title, characters 86–96

Title

Effects of two exogenous chemical substances on the osmotic stress-induced damages to rice roots

Feng Han Guihaia 2013

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity caused a stronger decrease in relative water content without leaching.

Taxon
Sorghum bicolorSorghum bicolort0
Treatment
HSS-HWSe0
Outcome
relative water contente0
Direction
stronger decreasee0
Qualifier
No SLe0
Comparator
SLe0

Verbatim

e0

“HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL”

✓ located verbatim in the source · abstract, characters 889–998
t0

“Sorghum bicolor”

✓ located verbatim in the source · title, characters 36–51

Title

Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity

Roberta Calone; Rabab Sanoubar; Carla Lambertini; et al. Plants 2020. doi:10.3390/plants9050561

Other claims from this paper (10)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

TMB2x9172 had the least decrease in relative water content under stress.

Taxon
Musa spp.Musat0
Material
TMB2x9172e0
Treatment
stresse0
Outcome
relative water contente0
Direction
least decreasee0

Not reportedComparator

Verbatim

e0

““TMB2x9172” showed the least decrease in relative water content and highest root-shoot ratio increase under stress.”

✓ located verbatim in the source · abstract, characters 1508–1623
t0

“banana ( Musa spp.)”

✓ located verbatim in the source · title, characters 12–31

Title

Response of banana ( Musa spp.) to drought stress based on phenotypic and physiological traits

Moureen Nansamba; Julia Sibiya; Robooni Tumuhimbise; et al. Journal of Crop Improvement 2022. doi:10.1080/15427528.2022.2148313

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.

Taxon
alfalfaMedicago sativae0
Treatment
drought-stressede0
Outcome
relative water contente0
Direction
decreasee0
Value
7.45%e0

Not reportedComparator

Verbatim

e0

“In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%)”

✓ located verbatim in the source · abstract, characters 949–1057

Title

Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress

Sang-Mo Kang; Muhammad-Aaqil Khan; Muhammad Hamayun; et al. Agriculture 2021. doi:10.3390/agriculture11060485

Other claims from this paper (19)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Only common bean had a significant decrease in relative water content.

Taxon
Common BeanPhaseolus vulgarist0
Outcome
relative water contente0
Direction
reductione0

Not reportedTreatmentComparator

Verbatim

e0

“Significant relative water content reduction was detected only in CB.”

✓ located verbatim in the source · abstract, characters 1567–1636
t0

“Common Bean”

✓ located verbatim in the source · title, characters 35–46

Title

Breeding for Drought Resistance in Common Bean: In Vitro Assay for Root Osmotic Potential

Mohamed F. Mohamed; Azza A. Tawfik Journal of Crop Improvement 2008. doi:10.1080/15427520802224584

Other claims from this paper (16)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased with increasing NaCl.

Taxon
Azolla pinnataAzolla pinnatat0
Treatment
NaCl concentratione1
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“Azolla pinnata”

✓ located verbatim in the source · title, characters 65–79
e0

“with a decrease in relative water content”

✓ located verbatim in the source · abstract, characters 656–697
e1

“increasing NaCl concentration”

✓ located verbatim in the source · abstract, characters 625–654

Title

Salinity stress induced physiological and biochemical changes in Azolla pinnata

S. K. Panda; R. K. Upadhyay; H. Upadhyaya Acta Botanica Hungarica 2006. doi:10.1556/abot.48.2006.3-4.11

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral nutrition caused a decrease in relative water content in spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
mineral nutritione4
Outcome
RWC decreasee4
Direction
decreasee4

Verbatim

e0

“Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply”

✓ located verbatim in the source · abstract, characters 1–97
e4

“The phenomenon of RWC decrease caused by mineral nutrition was also observed”

✓ located verbatim in the source · abstract, characters 1125–1201

Title

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Jiangyu Fang Gansu Nongye Daxue xuebao 2001

Other claims from this paper (6)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water stress decreased leaf area and relative water content in mulberry, with a marked decrease only in severe stress.

Taxon
mulberrye0
Treatment
water stresse0
Outcome
leaf area and relative water contente2
Direction
decreasede2
Qualifier
a marked decrease was observed only in severe stress treatmente2

Not reportedComparator

Verbatim

e0

“in 3-month-old mulberry plants at four levels of water stress”

✓ located verbatim in the source · abstract, characters 87–148
e2

“Though leaf area and relative water content decreased, significantly, a marked decrease was observed only in severe stress treatment”

✓ located verbatim in the source · abstract, characters 248–380

Title

CHANGES IN LEAF WATER POTENTIAL, OSMOTIC ADJUSTMENT, AND PROLINE METABOLISM IN MULBERRY DURING WATER STRESS

B.D. Ranjitha Kumari; K. Veeranjaneyulu Israel Journal of Plant Sciences 1996. doi:10.1080/07929978.1996.10676642

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon
alfalfaMedicago sativat0
Treatment
Increased salinitye0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”

✓ located verbatim in the source · abstract, characters 395–519
t0

“alfalfa”

✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing soil water potential during vegetative and flowering stages caused a higher decrease in relative water content in pigeon pea cv. ICPL-151 than in cv. H-77-216.

Taxon
pigeon peaCajanus cajant0
Material
cv. ICPL-151e1
Organ / stage
vegetative and flowering stagese1
Treatment
Decrease in soil water potentiale1
Outcome
relative water contente1
Direction
higher decreasee1
Comparator
cv. H-77-216e1

Verbatim

t0

“Response of pigeon pea cultivars to water stress”

✓ located verbatim in the source · title, characters 0–48
e1

“Decrease in soil water potential during vegetative and flowering stages of two cultivars of pipeon pea (Cajanus cajari) caused higher decrease in relative water content in cv. ICPL-151 than in cv. H-77-216”

✓ located verbatim in the source · abstract, characters 0–205

Title

Response of pigeon pea cultivars to water stress

A. S. Nandwal; S. Bharti; M. S. Kuhad; et al. Biologia Plantarum 1993. doi:10.1007/bf02928044

Other claims from this paper (3)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer water stress produced a proportional decrease in relative water content and leaf water potential in rice.

Taxon
Oryza sativaOryza sativae1
Treatment
water stresse1
Outcome
relative water content and leaf water potentiale2
Direction
proportional decreasee2

Not reportedComparator

Verbatim

e1

“of Oryza sativa L. were subjected to water stress for 5, 8 or 10 days”

✓ located verbatim in the source · abstract, characters 150–219
e2

“produced a proportional decrease in relative water content and leaf water potential”

✓ located verbatim in the source · abstract, characters 269–352

Title

Effects of water stress on glycolate metabolism in the leaves of rice seedlings (Oryza sativa)

Arun Goyal Physiologia Plantarum 1987. doi:10.1111/j.1399-3054.1987.tb04289.x

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.

Material
Comete0
Outcome
ψ we0
Direction
decrease more rapidlye0
Qualifier
as RWC declinede0
Comparator
OK‐FH15 or Florunnere0

Verbatim

e0

“The data indicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner.”

✓ located verbatim in the source · abstract, characters 1356–1472
t0

“Peanut”

✓ located verbatim in the source · title, characters 14–20

Title

Evaluation of Peanut Genotypes for Resistance to Water Stress In Situ1

P. I. Erickson; D. L. Ketring Crop Science 1985. doi:10.2135/cropsci1985.0011183x002500050034x

Other claims from this paper (19)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Declining relative water content partly explained the fall in leaf osmotic potential.

Taxon
apricotPrunus armeniacat0
Outcome
leaf osmotic potentiale0
Qualifier
decrease in relative water contente0

Verbatim

e0

“fall in leaf osmotic potential was partly accounted for by a decrease in relative water content”

✓ located verbatim in the source · abstract, characters 683–778
t0

“APRICOT LEAVES”

✓ located verbatim in the source · title, characters 69–83

Title

SEASONAL AND DIURNAL CHANGES IN ABSCISIC ACID AND WATER RELATIONS OF APRICOT LEAVES (PRUNUS ARMENIACA L.)

B. R. LOVEYS; S. P. ROBINSON; W. J. S. DOWNTON New Phytologist 1987. doi:10.1111/j.1469-8137.1987.tb04878.x

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 10 % decrease in relative water content accompanied a 60-min ozone exposure of 0.55 ppm.

Taxon
beane1
Treatment
60-min ozone exposure of 0.55 ppme7
Outcome
relative water contente7
Direction
decreasee7
Value
10 %e7

Not reportedComparator

Verbatim

e1

“characteristics of primary bean leaves were studied in relation to ozone sensitivity and injury”

✓ located verbatim in the source · abstract, characters 80–175
e7

“A 10 % decrease in relative water content accompanying a 60-min ozone exposure of 0.55 ppm”

✓ located verbatim in the source · abstract, characters 935–1025

Title

Ozone Sensitivity of Leaves: Relationship to Leaf Water Content, Gas Transfer Resistance, and Anatomical Characteristics

Lance S. Evans; Irwin P. Ting American Journal of Botany 1974. doi:10.2307/2441682

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root cooling at +1°C induced a decrease of about 2% in relative water content of the leaves.

Taxon
Wheat SeedlingsTriticum aestivumt0
Treatment
roots at +1°Ce2
Outcome
relative water content of the leavese1
Direction
decreasee1
Value
2%e1

Not reportedComparator

Verbatim

e1

“a treatment which induced a decrease of about 2% in relative water content of the leaves”

✓ located verbatim in the source · abstract, characters 285–373
e2

“kept with the roots at +1°C in nutrient solution and with the shoots in air at 20°C for 24 h”

✓ located verbatim in the source · abstract, characters 191–283
t0

“Water Flow in Wheat Seedlings after Small Water Deficits”

✓ located verbatim in the source · title, characters 0–56

Title

Water Flow in Wheat Seedlings after Small Water Deficits

ÅSA NORDIN Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb03950.x

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf diffusion resistance increased as relative leaf water content decreased.

Organ / stage
Leafe2
Outcome
LDRe1
Direction
increasede1
Qualifier
decrease in RLWCe1

Verbatim

e0

“oat plants”

✓ located verbatim in the source · abstract, characters 786–796
e1

“LDR increased with a decrease in RLWC”

✓ located verbatim in the source · abstract, characters 937–974
e2

“Leaf diffusion resistance (LDR)”

✓ located verbatim in the source · abstract, characters 670–701

Title

Response of Oats to Water Deficit. I. Physiological Characteristics1

B. S. Sandhu; M. L. Horton Agronomy Journal 1977. doi:10.2134/agronj1977.00021962006900030006x

Other claims from this paper (6)

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