Search claims · PlantClaims

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical-kernel endosperme1
Outcome: dry weighte1
Direction: smallere1
Value: 24%e1
Qualifier: at maturitye1
Comparator: basal-kernel endosperme3

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity”
✓ located verbatim in the source · abstract, characters 562–637

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tip heating slightly decreased the size of basal and middle position kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Treatment: tip-heatinge5
Outcome: size of the basal- and middle-position kernelse1
Direction: decreasee1
Qualifier: slighte1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“a slight decrease in size of the basal- and middle-position kernels”
✓ located verbatim in the source · abstract, characters 1188–1255

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apical maize kernels have lower dry matter accumulation rates than basal kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical kernelse4
Outcome: dry matter accumulation ratese1
Direction: lowere1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“form kernels which have lower dry matter accumulation rates”
✓ located verbatim in the source · abstract, characters 86–145

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts 14

Show all 14 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: fresh and dry weighte1
Direction: decreasee1
Qualifier: at harvest in study Ie1
Comparator: controle1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I”
✓ located verbatim in the source · abstract, characters 2017–2161

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: dry weighte7
Direction: not significantly differente7
Comparator: controle7

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

e7
“However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control”
✓ located verbatim in the source · abstract, characters 2705–2822

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: fresh weighte6
Direction: decreasee6
Qualifier: at one and two days after the treatmente6
Comparator: controle6

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress 14

Show all 14 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.

Taxon: hulless barleye0
Treatment: 25 mg/Le0
Outcome: shoot dry weighte0
Direction: highere0
Value: 63.46%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.
Intervention effect At 25 mg/L SA, root dry weight was 39.29% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.

Taxon: hulless barleye0
Treatment: 50 mg/Le0
Outcome: shoot dry weighte0
Direction: highere0
Value: 21.15%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.
Intervention effect At 25 mg/L SA, root dry weight was 39.29% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 mg/L SA, root dry weight was 39.29% higher than CK.

Taxon: hulless barleye0
Treatment: 25 mg/Le0
Outcome: root dry weighte0
Direction: highere0
Value: 39.29%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.
Intervention effect At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasee1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasede1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: freshe1
Direction: decreasee1
Value: 0.46 to 0.11 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants 10

Show all 10 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.

Taxon: pistachioPistacia verat0
Treatment: highest salinity levele0
Outcome: root dry weight (RDW)e0
Direction: decreasee0
Qualifier: 42 days after the start of salt treatment (DAT)e0
Comparator: controle0

Verbatim

e0
“root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”
✓ located verbatim in the source · abstract, characters 582–756

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
Recommendation The authors recommended testing higher salinity levels.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.

Taxon: pistachioPistacia verat0
Treatment: salt intensitye0
Outcome: shoot dry weight (SDW) and leaf dry weight (LDW)e0
Direction: no significant effecte0
Qualifier: on each of harvesting datese0
Comparator: controle3

Verbatim

e0
“salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates”
✓ located verbatim in the source · abstract, characters 457–577

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
Recommendation The authors recommended testing higher salinity levels.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal colonization reduced chloride and sodium accumulation.

Taxon: pistachioPistacia verat0
Treatment: mycorrhizal colonizatione5
Outcome: accumulatione0
Direction: decreasee0
Comparator: -Me2

Verbatim

e0
“leading to decrease in accumulation of them”
✓ located verbatim in the source · abstract, characters 1070–1113

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
Recommendation The authors recommended testing higher salinity levels.

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 10

Show all 10 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry shoot weighte0
Direction: increasinge0
Value: 93.58%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.

Taxon: tomatoSolanum lycopersicumt0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0symbiont
Outcome: dry root weighte0
Direction: increasinge0
Value: 69.2%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Tomato”
✓ located verbatim in the source · title, characters 59–65

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.

Taxon: Meloidogyne incognitaMeloidogyne incognitat0
Treatment: VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0
Interactor: Glomus fasciculatumRhizophagus fasciculatuse0biocontrol_agent
Outcome: egg massese0
Direction: decreasee0
Value: 10%e0
Comparator: untreated checke0

Verbatim

e0
“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote
✓ located verbatim in the source · abstract, characters 361–830

t0
“Meloidogyne incognita”
✓ located verbatim in the source · title, characters 34–55

Title

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato

Tamalika Sarangi; Niranjana Sahoo; S.N. Mahapatra Indian Journal Of Nematology 2014

Other claims from this paper (12)

Intervention effect All treatments except the untreated check significantly increased tomato growth parameters.
Intervention effect All treatments except untreated control reduced nematode multiplication.
Intervention effect VAM plus balanced N-P-K increased tomato shoot length by 52.41% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato root length by 58.71% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh shoot weight by 92.09% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato fresh root weight by 42.42% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.
Intervention effect VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased root galls by 32.33% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased final root knot nematode population in soil by 73% over untreated check.
Intervention effect VAM plus balanced N-P-K decreased in root by 64.87% over untreated check.
Recommendation The authors propose G. fasciculatum as an option for integrated control of M. incognita on tomato.

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of plant of brinjal (56.65 and 85%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: dry weight of plante2
Direction: decreasee2
Value: 56.65 and 85%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of leaves of brinjal (60.06 and 76.95%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: dry weight of leavese2
Direction: decreasee2
Value: 60.06 and 76.95%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on specific leaf weight of brinjal (5.55 and 46.43%) relative to untreated plants.

Taxon: Solanum melongenaSolanum melongenae0
Treatment: cement dust (2 g/plant)e1
Outcome: specific leaf weighte2
Direction: decreasee2
Value: 5.55 and 46.43%e2

Not reportedComparator

Verbatim

e0
“brinjal (Solanum melongena)”
✓ located verbatim in the source · abstract, characters 54–81

e1
“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”
✓ located verbatim in the source · abstract, characters 95–221

e2
“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote
✓ located verbatim in the source · abstract, characters 223–663

Title

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST

Enespa and S. K. Dwivedi International Journal of Pharma and Bio Sciences 2013

Other claims from this paper (13)

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decline stomata conductance.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: stomata conductancee0
Direction: declinee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Management of Meloidogyne incognita in Okra through Oilcakes amendment 9

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jatropha oil cake at 1.5 t/ha increased okra dry shoot weight by 80.0% over the check.

Taxon: OkraAbelmoschus esculentust0
Treatment: jatropha oil cake @ 1.5 t/hae1
Outcome: dry shoot weighte1
Direction: increasee1
Value: 80.0%e1
Comparator: over checke1

Verbatim

e1
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decrease in order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
✓ located verbatim in the source · abstract, characters 468–930

t0
“Management of Meloidogyne incognita in Okra through Oilcakes amendment”
✓ located verbatim in the source · title, characters 0–70

Title

Management of Meloidogyne incognita in Okra through Oilcakes amendment

J.K. Mahalik; Nachiketa Sahoo; Poornata Jena Annals of Plant Protection Sciences 2016

Other claims from this paper (10)

Intervention effect All oilcake treatments increased okra plant growth parameters over the check.
Intervention effect All oilcake treatments declined the root knot nematode population relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra plant height by 72.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh shoot weight by 73.3% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh root weight by 84.9% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra dry root weight by 87.6% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra biomass yield by 80.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the number of root galls by 86.0% relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the number of egg masses by 87.3% relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the root knot nematode population by 87.3% relative to the check.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jatropha oil cake at 1.5 t/ha increased okra dry root weight by 87.6% over the check.

Taxon: OkraAbelmoschus esculentust0
Treatment: jatropha oil cake @ 1.5 t/hae1
Outcome: dry root weighte1
Direction: increasee1
Value: 87.6%e1
Comparator: over checke1

Verbatim

e1
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decrease in order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
✓ located verbatim in the source · abstract, characters 468–930

t0
“Management of Meloidogyne incognita in Okra through Oilcakes amendment”
✓ located verbatim in the source · title, characters 0–70

Title

Management of Meloidogyne incognita in Okra through Oilcakes amendment

J.K. Mahalik; Nachiketa Sahoo; Poornata Jena Annals of Plant Protection Sciences 2016

Other claims from this paper (10)

Intervention effect All oilcake treatments increased okra plant growth parameters over the check.
Intervention effect All oilcake treatments declined the root knot nematode population relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra plant height by 72.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh shoot weight by 73.3% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh root weight by 84.9% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra dry shoot weight by 80.0% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra biomass yield by 80.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the number of root galls by 86.0% relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the number of egg masses by 87.3% relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the root knot nematode population by 87.3% relative to the check.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jatropha oil cake at 1.5 t/ha decreased the number of root galls by 86.0% relative to the check.

Taxon: OkraAbelmoschus esculentust0
Treatment: jatropha oil cake @ 1.5 t/hae1
Interactor: Meloidogyne incognitaMeloidogyne incognitat0pest
Outcome: number of root gallse1
Direction: decreasee1
Value: 86.0%e1
Comparator: over checke1

Verbatim

e1
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decrease in order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
✓ located verbatim in the source · abstract, characters 468–930

t0
“Management of Meloidogyne incognita in Okra through Oilcakes amendment”
✓ located verbatim in the source · title, characters 0–70

Title

Management of Meloidogyne incognita in Okra through Oilcakes amendment

J.K. Mahalik; Nachiketa Sahoo; Poornata Jena Annals of Plant Protection Sciences 2016

Other claims from this paper (10)

Intervention effect All oilcake treatments increased okra plant growth parameters over the check.
Intervention effect All oilcake treatments declined the root knot nematode population relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra plant height by 72.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh shoot weight by 73.3% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra fresh root weight by 84.9% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra dry shoot weight by 80.0% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra dry root weight by 87.6% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha increased okra biomass yield by 80.8% over the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the number of egg masses by 87.3% relative to the check.
Intervention effect Jatropha oil cake at 1.5 t/ha decreased the root knot nematode population by 87.3% relative to the check.

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.) 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: dry weight of leavese2
Direction: decreasee2
Value: 69.97 and 71.76%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased root length of tomato (25.39, 49.64%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: dry weight of plante2
Direction: decreasee2
Value: 61.68 and 75.28%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased root length of tomato (25.39, 49.64%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cement dust decreased root length of tomato (25.39, 49.64%).

Taxon: TomatoSolanum lycopersicumt0
Treatment: cement duste2
Outcome: root lengthe2
Direction: decreasee2
Value: 25.39, 49.64%e2

Not reportedComparator

Verbatim

t0
“Tomato (Lycopersicon esculentum L.)”
✓ located verbatim in the source · title, characters 46–81

e2
“The decrease in number of leaves (59.69 and 67%), leaf area (69.92 and 68.59%), root length (25.39, 49.64%), shoot length (63.39 and 48.11%), plant circumference (34.48 and 58.33%), dry weight of leaves (69.97 and 71.76%), dry weight of plant (61.68 and 75.28%) and increase in specific leaf area (-0.25 and -11.66%) in cement dust treated plants”
✓ located verbatim in the source · abstract, characters 214–560

Title

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.)

Enespa; S. K. Dwivedi DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (15)

Intervention effect Cement dust decreased number of leaves of tomato (59.69 and 67%).
Intervention effect Cement dust decreased leaf area of tomato (69.92 and 68.59%).
Intervention effect Cement dust decreased shoot length of tomato (63.39 and 48.11%).
Intervention effect Cement dust decreased plant circumference of tomato (34.48 and 58.33%).
Intervention effect Cement dust decreased dry weight of leaves of tomato (69.97 and 71.76%).
Intervention effect Cement dust decreased dry weight of plant of tomato (61.68 and 75.28%).
Intervention effect Cement dust increased specific leaf area of tomato (-0.25 and -11.66%); the reported values are negative while the direction is increase.
Intervention effect Cement dust increased root/shoot length ratio of tomato after 45 days (-106.89%).
Intervention effect Cement dust increased specific leaf weight of tomato after 45 days (-2.5%).
Intervention effect Cement dust decreased leaf weight ratio of tomato after 45 days (21.73%).
Intervention effect Cement dust decreased leaf area ratio of tomato after 45 days (21.76%).
Intervention effect Cement dust decreased specific leaf weight of tomato after 65 days (7.35%).
Intervention effect Cement dust decreased root/shoot length ratio of tomato after 65 days (2.85%).
Intervention effect Cement dust increased leaf weight ratio of tomato after 65 days (-14.89%).
Intervention effect Cement dust increased leaf area ratio of tomato after 65 days (20.25%).

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts 14

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress 14

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) 10

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants 10

Management of Root-Knot Nematode, Meloidogyne incognita on Tomato 10

EFFECT ON GROWTH PARAMETERS OF BRINJAL (SOLANUM MELONGENA L.) AFTER EXPOSURE OF CEMENT DUST 10

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Management of Meloidogyne incognita in Okra through Oilcakes amendment 9

Effect of Cement Dust on Growth Parameters of Tomato (Lycopersicon esculentum L.) 8