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Organism: Lathyrus oleraceus ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

With decreasing soil fertility, dry weight of pea roots decreased.

Treatment
decrease in soil fertilitye1
Outcome
dry weight of rootse1
Direction
decreasede1

Verbatim

e1

“With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased”

✓ located verbatim in the source · abstract, characters 1336–1474

Title

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Galina M. Deriglazova; Ekaterina А. Semenenko Land Reclamation and Hydraulic Engineering 2024. doi:10.31774/2712-9357-2024-14-4-322-336

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced radicle and coleoptile fresh and dry weight.

Taxon
Pisum sativum L.Lathyrus oleraceust0
Treatment
salt concentrationt1
Outcome
fresh and dry weightse0
Direction
decreaset1

Not reportedComparator

Verbatim

e0

“their fresh and dry weights”

✓ located verbatim in the source · abstract, characters 481–508
t0

“Pisum sativum L.”

✓ located verbatim in the source · abstract, characters 172–188
t1

“increasing salt concentration in culture medium led to decrease”

✓ located verbatim in the source · abstract, characters 224–287

Title

The Effect of Salt Stress Conditions in Seed Germination Indicators, Seedlings Growth and Callus Initiation of Pisum sativum L. in Culture Media

Eman T. Yaseen; Sajida A. Abood Mağallaẗ ʻulūm al-rāfidayn 2020. doi:10.33899/rjs.2020.164478

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased pea stem, root and leaf fresh and dry weight.

Treatment
salinities dosese0
Outcome
stem, root and leaf fresh and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“All growth attributes such as stem, root and leaf fresh and dry weight decrease with the salinities doses increased”

✓ located verbatim in the source · abstract, characters 526–641
t0

“Pea Seeds”

✓ located verbatim in the source · title, characters 143–152

Title

Comparative Effect of Sodium Chloride and Sodium Sulfate on the Biomass and Quantitative Changes in Starch, Protein and Total Soluble Sugar in Pea Seeds.(Pisum Sativum L.)

Gulafshan Gulafshan; Farha Rehman; Sumaira J Khan; et al. Journal of Plant Physiology & Pathology 2020. doi:10.37532/jppp.2020.8(4).209

Other claims from this paper (5)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

In geostimulated seedlings, shoot dry weight decreased while root dry weight increased due to substance movement.

Taxon
pea seedlingsLathyrus oleraceust0
Outcome
decrease in the dry weights of shoots and its concomittant increase in rootse6
Qualifier
movement of substancese6

Verbatim

t0

“pea seedlings”

✓ located verbatim in the source · title, characters 78–91
e6

“in geo-stimulated seedlings decrease in the dry weights of shoots and its concomittant increase in roots was primarily the result of the movement of substances”

✓ located verbatim in the source · abstract, characters 927–1086

Title

Effect of short-term geo-stimulation on the distribution of32P in decapitated pea seedlings

S. M. Husain Biologia Plantarum 1977. doi:10.1007/bf02926743

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Kjeldahl pea protein concentration decreased with seed maturity through the canning stage.

Organ / stage
pea seed maturitye0
Outcome
pea protein concentratione0
Direction
decreasee0
Qualifier
through the canning stagee0

Verbatim

e0

“On a dry weight basis, pea protein concentration as determined by the Kjeldahl method showed a decrease with increasing pea seed maturity through the canning stage”

✓ located verbatim in the source · abstract, characters 319–482
t0

“PEA SEEDS”

✓ located verbatim in the source · title, characters 40–49

Title

PROTEIN LEVELS IN DEVELOPING AND MATURE PEA SEEDS

S. PANDEY; E. T. GRITTON Canadian Journal of Plant Science 1975. doi:10.4141/cjps75-027

Other claims from this paper (6)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under drought, the decrease in net photosynthesis was greater in the drought-susceptible pea cultivar.

Taxon
Pisum sativumLathyrus oleraceuse0
Material
drought.susceptible cultlvare3
Outcome
net photosynthesise3
Direction
greatere3

Verbatim

e0

“Physiological effects of drought were studied in two pea ( Pisum sativum L.) cultivars”

✓ located verbatim in the source · abstract, characters 0–86
e3

“Decreases in dry weight, carbohydrate concentration, enzyme activity, and net photosynthesis were greater in the drought.susceptible cultlvar”

✓ located verbatim in the source · abstract, characters 418–559

Title

Effects of Drought Stress and Succinic Acid‐2,2‐Dimethylhydrazide Treatment on Water Relations and Photosynthesis in Pea Seedlings1

K. C. Lee; R. W. Campbell; G. M. Paulsen Crop Science 1974. doi:10.2135/cropsci1974.0011183x001400020033x

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pod dry weight and moisture content then decreased rapidly.

Outcome
dry weight and moisture contente0
Direction
decrease rapidlye0

Verbatim

e0

“thereafter, dry weight and moisture content decrease rapidly”

✓ located verbatim in the source · abstract, characters 186–246
t0

“Pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 127–149

Title

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

YVON LE DEUNFF; ZOHREH RACHIDIAN Journal of Experimental Botany 1988. doi:10.1093/jxb/39.9.1221

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight declined as NaCl salinity increased.

Taxon
pea plantsLathyrus oleraceuse1
Outcome
DWe0
Direction
decreasee0

Not reportedTreatment

Verbatim

e0

“a decrease in DWand in P N was observed.”

✓ located verbatim in the source · abstract, characters 584–624
e1

“pea plants grown in different concentrations (85-390 mosmol) of either NaCl, KC1, Na 2 S0 4 or K 2 S0 4”

✓ located verbatim in the source · abstract, characters 172–275

Title

THE EFFECT OF SALT SPECIES AND COtKENTRATION ON PHOTOSYNTHESIS AND GROWTH

Edna P. Hasson; A. Poljakoff‐Mayber; J. Gale 1983

Other claims from this paper (13)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed fresh and dry weight increased to 75 DAP then decreased in phase three.

Outcome
Fresh and dry weighte0
Direction
increasee0
Value
75 DAPe0
Qualifier
rapidly decrease during the third phase until 14% MCe0

Verbatim

e0

“Fresh and dry weight increase until 75 DAP (55% MC or physiological maturity, PM) and rapidly decrease during the third phase until 14% MC”

✓ located verbatim in the source · abstract, characters 594–732
t0

“Pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 127–149

Title

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

YVON LE DEUNFF; ZOHREH RACHIDIAN Journal of Experimental Botany 1988. doi:10.1093/jxb/39.9.1221

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

A decrease in shoot area in the af mutant brought about a decline in its dry weight.

Material
af mutante1
Outcome
dry weighte1
Direction
declinee1

Verbatim

t0

“pea mutants af and tl”

✓ located verbatim in the source · title, characters 35–56
e1

“A decrease in the shoot area in the af mutant brought about a decline in its dry weight”

✓ located verbatim in the source · abstract, characters 1014–1101

Title

ABA content in shoots and roots of pea mutants af and tl as related to their growth and morphogenesis

E. M. Kof; I. A. Vinogradova; A. S. Oorzhak; et al. Russian Journal of Plant Physiology 2006. doi:10.1134/s1021443706030113

Other claims from this paper (10)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Maintenance of shoot dry weight in the tl mutant at the wild-type level despite larger leaf area was accounted for by a decrease in thickness of leaflet and stipule blades.

Material
tl mutante1
Organ / stage
leaflet and stipule bladese1
Outcome
maintenance of shoot dry weighte1
Qualifier
decrease in the thickness of the leaflet and stipule bladese1

Verbatim

t0

“pea mutants af and tl”

✓ located verbatim in the source · title, characters 35–56
e1

“The maintenance of shoot dry weight in the tl mutant at the level of wild-type plant while its area considerably increased was accounted for by a decrease in the thickness of the leaflet and stipule blades”

✓ located verbatim in the source · abstract, characters 715–920

Title

ABA content in shoots and roots of pea mutants af and tl as related to their growth and morphogenesis

E. M. Kof; I. A. Vinogradova; A. S. Oorzhak; et al. Russian Journal of Plant Physiology 2006. doi:10.1134/s1021443706030113

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluoranthene decreased dry mass.

Taxon
pea plantsLathyrus oleraceuse1
Treatment
Fluorantenee0
Outcome
dry masse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Fluorantene-caused changes in biomass production (increase of fresh weight and decrease of dry mass)”

✓ located verbatim in the source · abstract, characters 588–688
e1

“pea plants (Pisum sativum L., cv. Garde)”

✓ located verbatim in the source · abstract, characters 273–313

Title

Changes of content of cytokinins in plants treated by polycyclic aromatic hydrocarbon

Lucie Váňová; Marie Kummerová; Marek Klemš; et al. 2007

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher fluoranthene concentrations significantly reduced pea root, stem and leaf dry weight.

Treatment
higher FLT concentrations (1 and 5 mg l-1)e0
Outcome
dry weight of root, stem and leavese0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Significant decrease of dry weight of root, stem and leaves and chlorophyll a, b and carotenoids content was found under the effect of higher FLT concentrations (1 and 5 mg l-1).”

✓ located verbatim in the source · abstract, characters 377–555
t0

“pea plants”

✓ located verbatim in the source · title, characters 49–59

Title

Physiological responses of fluoranthene stressed pea plants

Lucie Váňová; Štěpán Zezulka; Marie Kummerová 2012

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fluoranthene decreased pea root and shoot dry weight after seven days at at least 1 mg/l.

Treatment
FLT≥0.1 mg/le0
Outcome
dry weight of roots and shootse0
Direction
decreasee0
Qualifier
≥1 mg/le0

Not reportedComparator

Verbatim

e0

“After 7 days of seedling cultivation a significant decrease in the dry weight of roots and shoots occurred in maize at FLT≥0.1 mg/l while in pea similar effect was observed at ≥1 mg/l”

✓ located verbatim in the source · abstract, characters 460–643

Title

Effect of organic pollutant treatment on the growth of pea and maize seedlings

Marie Kummerová; Štěpán Zezulka; Lucie Váňová; et al. Open Life Sciences 2011. doi:10.2478/s11535-011-0081-1

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fluoranthene at 4 mg/l significantly decreased dry weight of root and shoot of pea seedlings.

Taxon
Pisum sativum L.Lathyrus oleraceust0
Treatment
4 mg.l-1 FLTe2
Outcome
dry weight of root and shoote2
Direction
decreasee2

Not reportedComparator

Verbatim

t0

“Toxicity of organic pollutant to early developmental stages of Pisum sativum L. and Zea mays L.”

✓ located verbatim in the source · title, characters 0–95
e2

“Significant decrease of dry weight of root and shoot was found in corn seedlings already under influence 0.1 mg.l-1 FLT, while in pea under 4 mg.l-1 FLT”

✓ located verbatim in the source · abstract, characters 477–629

Title

Toxicity of organic pollutant to early developmental stages of Pisum sativum L. and Zea mays L.

Marie Kummerová; Štěpán Zezulka; Lucie Váňová; et al. 2010

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Delayed seeding in fall decreased plant dry weight before snow cover.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
delayed seeding time in the falle3
Outcome
plant dry weighte3
Direction
decreasee3

Verbatim

e0

“Pea (Pisum sativum L.) seedlings planted in Hokuriku area in the fall are often covered by snow”

✓ located verbatim in the source · abstract, characters 0–95
e3

“With delayed seeding time in the fall, high water soluble carbohydrate (WSC) concentration in the foliage accompanied by a proportional decrease in plant dry weight before snow cover promoted snow tolerance”

✓ located verbatim in the source · abstract, characters 689–895

Title

Relationship between Nonstructural Carbohydrate Concentration and Snow Tolerance of Pea (Pisum sativum L.).

Naoko Fukuta; Tomoyuki Yukawa Journal of the Japanese Society for Horticultural Science 1996. doi:10.2503/jjshs.65.333

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B reduced plant dry weight by 12–30%.

Treatment
ultraviolet‐B radiationt0
Outcome
plant dry weighte0
Direction
decreaseinferrede0
Value
12–30%e0

Not reportedComparator

Verbatim

e0

“plant dry weight by 12–30%”

✓ located verbatim in the source · abstract, characters 1150–1176
t0

“ultraviolet‐B radiation (280–315 nm) of pea”

✓ located verbatim in the source · title, characters 13–56

Title

Responses to ultraviolet‐B radiation (280–315 nm) of pea (Pisum sativum) lines differing in leaf surface wax

R. Gonzalez; N. D. Paul; K. Percy; et al. Physiologia Plantarum 1996. doi:10.1111/j.1399-3054.1996.tb06695.x

Other claims from this paper (15)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed seeding in fall promoted snow tolerance through high water soluble carbohydrate concentration in the foliage.

Taxon
Pisum sativumLathyrus oleraceuse0
Treatment
delayed seeding time in the falle3
Compound
water soluble carbohydrate (WSC)e3
Outcome
snow tolerancee3
Direction
promotede3

Verbatim

e0

“Pea (Pisum sativum L.) seedlings planted in Hokuriku area in the fall are often covered by snow”

✓ located verbatim in the source · abstract, characters 0–95
e3

“With delayed seeding time in the fall, high water soluble carbohydrate (WSC) concentration in the foliage accompanied by a proportional decrease in plant dry weight before snow cover promoted snow tolerance”

✓ located verbatim in the source · abstract, characters 689–895

Title

Relationship between Nonstructural Carbohydrate Concentration and Snow Tolerance of Pea (Pisum sativum L.).

Naoko Fukuta; Tomoyuki Yukawa Journal of the Japanese Society for Horticultural Science 1996. doi:10.2503/jjshs.65.333

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen content of peas decreased substantially during growth.

Compound
nitrogene2
Outcome
contente2
Direction
substantial decreasee2
Qualifier
in mg/g dry weighte2

Verbatim

e2

“The content (in mg/g dry weight) of nitrogen and potassium in maize, and of nitrogen and phosphorus in peas registered a substantial decrease”

✓ located verbatim in the source · abstract, characters 251–392

Title

The dynamics of the accumulation of nitrogen, phosphorus and potassium in maize and peas in the first growth phases at constant mineral nutrition

J. Minář; Z. Laštůvka Biologia Plantarum 1969. doi:10.1007/bf02921733

Other claims from this paper (16)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phosphorus content of peas decreased substantially during growth.

Compound
phosphoruse2
Outcome
contente2
Direction
substantial decreasee2
Qualifier
in mg/g dry weighte2

Verbatim

e2

“The content (in mg/g dry weight) of nitrogen and potassium in maize, and of nitrogen and phosphorus in peas registered a substantial decrease”

✓ located verbatim in the source · abstract, characters 251–392

Title

The dynamics of the accumulation of nitrogen, phosphorus and potassium in maize and peas in the first growth phases at constant mineral nutrition

J. Minář; Z. Laštůvka Biologia Plantarum 1969. doi:10.1007/bf02921733

Other claims from this paper (16)

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