Search claims · PlantClaims

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS 9

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

dry and fresh weight of seedlings declined during chilling with increasing leaf and day age.

Taxon: MAIZEZea mayst0
Outcome: dry and fresh weight of seedlingse0
Direction: decreasee0
Qualifier: increase of leaf age and day-agee0

Verbatim

e0
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
✓ located verbatim in the source · abstract, characters 345–651

t0
“MAIZE SEEDLINGS”
✓ located verbatim in the source · title, characters 47–62

Title

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS

Fang Lü; Hua Yin; Cao Wen-zhong; et al. Zhiwu yanjiu 2002

Other claims from this paper (12)

Observation Height declined during chilling with increasing leaf and day age.
Observation solubility protein declined during chilling with increasing leaf and day age.
Observation solubility sugar declined during chilling with increasing leaf and day age.
Observation sucrose content declined during chilling with increasing leaf and day age.
Observation relative electronic conductivity increased with leaf and day age.
Observation K + increased with leaf and day age.
Observation Mg 2+ increased with leaf and day age.
Observation Ca 2+ content of lixivium of plants increased with leaf and day age.
Observation Seedling chilling resistance decreased across the transition to autotrophy.
Observation Chilling sensitivity increased during the transition to autotrophy.
Observation The largest treated-control differences occurred at 15 or 17 days.
Observation Seedling chilling sensitivity was greatest at 15 or 17 days.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Height declined during chilling with increasing leaf and day age.

Taxon: MAIZEZea mayst0
Outcome: Heighte0
Direction: decreasee0
Qualifier: increase of leaf age and day-agee0

Verbatim

e0
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
✓ located verbatim in the source · abstract, characters 345–651

t0
“MAIZE SEEDLINGS”
✓ located verbatim in the source · title, characters 47–62

Title

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS

Fang Lü; Hua Yin; Cao Wen-zhong; et al. Zhiwu yanjiu 2002

Other claims from this paper (12)

Observation dry and fresh weight of seedlings declined during chilling with increasing leaf and day age.
Observation solubility protein declined during chilling with increasing leaf and day age.
Observation solubility sugar declined during chilling with increasing leaf and day age.
Observation sucrose content declined during chilling with increasing leaf and day age.
Observation relative electronic conductivity increased with leaf and day age.
Observation K + increased with leaf and day age.
Observation Mg 2+ increased with leaf and day age.
Observation Ca 2+ content of lixivium of plants increased with leaf and day age.
Observation Seedling chilling resistance decreased across the transition to autotrophy.
Observation Chilling sensitivity increased during the transition to autotrophy.
Observation The largest treated-control differences occurred at 15 or 17 days.
Observation Seedling chilling sensitivity was greatest at 15 or 17 days.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

solubility protein declined during chilling with increasing leaf and day age.

Taxon: MAIZEZea mayst0
Outcome: solubility proteine0
Direction: decreasee0
Qualifier: increase of leaf age and day-agee0

Verbatim

e0
“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”
✓ located verbatim in the source · abstract, characters 345–651

t0
“MAIZE SEEDLINGS”
✓ located verbatim in the source · title, characters 47–62

Title

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS

Fang Lü; Hua Yin; Cao Wen-zhong; et al. Zhiwu yanjiu 2002

Other claims from this paper (12)

Observation Height declined during chilling with increasing leaf and day age.
Observation dry and fresh weight of seedlings declined during chilling with increasing leaf and day age.
Observation solubility sugar declined during chilling with increasing leaf and day age.
Observation sucrose content declined during chilling with increasing leaf and day age.
Observation relative electronic conductivity increased with leaf and day age.
Observation K + increased with leaf and day age.
Observation Mg 2+ increased with leaf and day age.
Observation Ca 2+ content of lixivium of plants increased with leaf and day age.
Observation Seedling chilling resistance decreased across the transition to autotrophy.
Observation Chilling sensitivity increased during the transition to autotrophy.
Observation The largest treated-control differences occurred at 15 or 17 days.
Observation Seedling chilling sensitivity was greatest at 15 or 17 days.

Mitigating chromium toxicity in rice (Oryza sativa L.) via PGPR: insights into rhizosphere microbiome, antioxidants and oxidative stress responses 7

Show all 7 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromium toxicity reduced rice shoot and root biomass.

Taxon: riceOryza sativat0
Treatment: Cr toxicitye0
Outcome: shoot fresh weight, root fresh weight, shoot dry weighte0
Direction: decreasee0

Verbatim

e0
“Cr toxicity induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight”
✓ located verbatim in the source · abstract, characters 755–929

t0
“rice (Oryza sativa L.)”
✓ located verbatim in the source · title, characters 32–54

Title

Mitigating chromium toxicity in rice (Oryza sativa L.) via PGPR: insights into rhizosphere microbiome, antioxidants and oxidative stress responses

Arwa Abdulkreem AL-Huqail; Rana M. Alshegaihi; Muna Abdul-Rahman Al-Malki; et al. Plant Growth Regulation 2025. doi:10.1007/s10725-025-01390-8

Other claims from this paper (16)

Observation Chromium toxicity reduced rice shoot and root growth and leaf traits.
Observation Chromium toxicity reduced rice pigments.
Observation Chromium toxicity reduced rice gas exchange.
Observation Chromium toxicity reduced rice sugar contents.
Observation Chromium toxicity reduced calcium, magnesium and iron contents.
Observation Chromium toxicity reduced phosphorus content.
Observation Chromium stress increased malondialdehyde and hydrogen peroxide.
Observation Chromium stress increased enzymatic and nonenzymatic antioxidants.
Observation Chromium stress increased gene expression and sugar content.
Observation Proline metabolism, the AsA–GSH cycle and cellular pigmentation increased significantly.
Intervention effect Paenibacillus polymyxa alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Bacillus amyloliquefaciens alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Pseudomonas putida alleviated chromium toxicity by improving photosynthesis and growth.
Association Antioxidant enzyme activity was higher in treated plants and was linked by the authors to lower MDA and hydrogen peroxide.
Intervention effect PGPR application increased rhizosphere bacterial abundance and diversity.
Observation Daily chromium intake and associated health risks declined under the treatments.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromium toxicity reduced rice shoot and root growth and leaf traits.

Taxon: riceOryza sativat0
Treatment: Cr toxicitye0
Outcome: shoot length, root length, number of leavese0
Direction: decreasee0

Verbatim

e0
“Cr toxicity induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight”
✓ located verbatim in the source · abstract, characters 755–929

t0
“rice (Oryza sativa L.)”
✓ located verbatim in the source · title, characters 32–54

Title

Mitigating chromium toxicity in rice (Oryza sativa L.) via PGPR: insights into rhizosphere microbiome, antioxidants and oxidative stress responses

Arwa Abdulkreem AL-Huqail; Rana M. Alshegaihi; Muna Abdul-Rahman Al-Malki; et al. Plant Growth Regulation 2025. doi:10.1007/s10725-025-01390-8

Other claims from this paper (16)

Observation Chromium toxicity reduced rice shoot and root biomass.
Observation Chromium toxicity reduced rice pigments.
Observation Chromium toxicity reduced rice gas exchange.
Observation Chromium toxicity reduced rice sugar contents.
Observation Chromium toxicity reduced calcium, magnesium and iron contents.
Observation Chromium toxicity reduced phosphorus content.
Observation Chromium stress increased malondialdehyde and hydrogen peroxide.
Observation Chromium stress increased enzymatic and nonenzymatic antioxidants.
Observation Chromium stress increased gene expression and sugar content.
Observation Proline metabolism, the AsA–GSH cycle and cellular pigmentation increased significantly.
Intervention effect Paenibacillus polymyxa alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Bacillus amyloliquefaciens alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Pseudomonas putida alleviated chromium toxicity by improving photosynthesis and growth.
Association Antioxidant enzyme activity was higher in treated plants and was linked by the authors to lower MDA and hydrogen peroxide.
Intervention effect PGPR application increased rhizosphere bacterial abundance and diversity.
Observation Daily chromium intake and associated health risks declined under the treatments.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chromium toxicity reduced rice pigments.

Taxon: riceOryza sativat0
Treatment: Cr toxicitye0
Outcome: chlorophyll-a, chlorophyll-b, total chlorophylle0
Direction: decreasee0

Verbatim

e0
“Cr toxicity induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content”
✓ located verbatim in the source · abstract, characters 755–998

t0
“rice (Oryza sativa L.)”
✓ located verbatim in the source · title, characters 32–54

Title

Mitigating chromium toxicity in rice (Oryza sativa L.) via PGPR: insights into rhizosphere microbiome, antioxidants and oxidative stress responses

Arwa Abdulkreem AL-Huqail; Rana M. Alshegaihi; Muna Abdul-Rahman Al-Malki; et al. Plant Growth Regulation 2025. doi:10.1007/s10725-025-01390-8

Other claims from this paper (16)

Observation Chromium toxicity reduced rice shoot and root growth and leaf traits.
Observation Chromium toxicity reduced rice shoot and root biomass.
Observation Chromium toxicity reduced rice gas exchange.
Observation Chromium toxicity reduced rice sugar contents.
Observation Chromium toxicity reduced calcium, magnesium and iron contents.
Observation Chromium toxicity reduced phosphorus content.
Observation Chromium stress increased malondialdehyde and hydrogen peroxide.
Observation Chromium stress increased enzymatic and nonenzymatic antioxidants.
Observation Chromium stress increased gene expression and sugar content.
Observation Proline metabolism, the AsA–GSH cycle and cellular pigmentation increased significantly.
Intervention effect Paenibacillus polymyxa alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Bacillus amyloliquefaciens alleviated chromium toxicity by improving photosynthesis and growth.
Intervention effect Pseudomonas putida alleviated chromium toxicity by improving photosynthesis and growth.
Association Antioxidant enzyme activity was higher in treated plants and was linked by the authors to lower MDA and hydrogen peroxide.
Intervention effect PGPR application increased rhizosphere bacterial abundance and diversity.
Observation Daily chromium intake and associated health risks declined under the treatments.

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 6

Show all 6 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical-kernel endosperme1
Outcome: dry weighte1
Direction: smallere1
Value: 24%e1
Qualifier: at maturitye1
Comparator: basal-kernel endosperme3

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity”
✓ located verbatim in the source · abstract, characters 562–637

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apical maize kernels have lower dry matter accumulation rates than basal kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical kernelse4
Outcome: dry matter accumulation ratese1
Direction: lowere1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“form kernels which have lower dry matter accumulation rates”
✓ located verbatim in the source · abstract, characters 86–145

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Apical maize florets differentiate later than basal florets.

Taxon: maize (Zea mays L.)Zea mayse1
Organ / stage: Apical floretse1
Outcome: differentiate latere1
Direction: latere1
Comparator: basal floretse1

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets”
✓ located verbatim in the source · abstract, characters 0–81

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage 5

Show all 5 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Forty genotypes scored 5 on root dry weight at 15 dS m-1.

Taxon: RiceOryza sativat0
Treatment: 15 dS m-1 salinitye0
Outcome: root dry weighte0
Value: 40e0
Qualifier: scored 5e0

Verbatim

e0
“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”
✓ located verbatim in the source · abstract, characters 914–1051

t0
“Rice”
✓ located verbatim in the source · title, characters 13–17

Title

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage

DE Jharna; MA Hossain; BLD Chowdhury; et al. Journal of Environmental Science and Natural Resources 2017. doi:10.3329/jesnr.v10i1.34693

Other claims from this paper (12)

Intervention effect Salinity reduced rice root length and weight.
Association Root length and weight varied with genotype and salinity level.
Association Root length and weight declined as salt concentration rose.
Observation Eight genotypes scored 1 on root dry weight at 15 dS m-1.
Observation Twenty-eight genotypes scored 3 on root dry weight at 15 dS m-1.
Observation Thirty-five genotypes scored 7 on root dry weight at 15 dS m-1.
Observation Sixteen genotypes scored 9 on root dry weight at 15 dS m-1.
Observation Fourteen genotypes were highly tolerant by root length.
Observation Eighteen genotypes were tolerant by root length.
Observation Twenty-seven genotypes were moderately tolerant by root length.
Observation Thirty-eight genotypes were susceptible by root length.
Observation Thirty genotypes were highly susceptible by root length.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sixteen genotypes scored 9 on root dry weight at 15 dS m-1.

Taxon: RiceOryza sativat0
Treatment: 15 dS m-1 salinitye0
Outcome: root dry weighte0
Value: 16e0
Qualifier: scored 9e0

Verbatim

e0
“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”
✓ located verbatim in the source · abstract, characters 914–1051

t0
“Rice”
✓ located verbatim in the source · title, characters 13–17

Title

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage

DE Jharna; MA Hossain; BLD Chowdhury; et al. Journal of Environmental Science and Natural Resources 2017. doi:10.3329/jesnr.v10i1.34693

Other claims from this paper (12)

Intervention effect Salinity reduced rice root length and weight.
Association Root length and weight varied with genotype and salinity level.
Association Root length and weight declined as salt concentration rose.
Observation Eight genotypes scored 1 on root dry weight at 15 dS m-1.
Observation Twenty-eight genotypes scored 3 on root dry weight at 15 dS m-1.
Observation Forty genotypes scored 5 on root dry weight at 15 dS m-1.
Observation Thirty-five genotypes scored 7 on root dry weight at 15 dS m-1.
Observation Fourteen genotypes were highly tolerant by root length.
Observation Eighteen genotypes were tolerant by root length.
Observation Twenty-seven genotypes were moderately tolerant by root length.
Observation Thirty-eight genotypes were susceptible by root length.
Observation Thirty genotypes were highly susceptible by root length.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight genotypes scored 1 on root dry weight at 15 dS m-1.

Taxon: RiceOryza sativat0
Treatment: 15 dS m-1 salinitye0
Outcome: root dry weighte0
Value: 8 genotypese0
Qualifier: scored 1e0

Verbatim

e0
“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”
✓ located verbatim in the source · abstract, characters 914–1051

t0
“Rice”
✓ located verbatim in the source · title, characters 13–17

Title

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage

DE Jharna; MA Hossain; BLD Chowdhury; et al. Journal of Environmental Science and Natural Resources 2017. doi:10.3329/jesnr.v10i1.34693

Other claims from this paper (12)

Intervention effect Salinity reduced rice root length and weight.
Association Root length and weight varied with genotype and salinity level.
Association Root length and weight declined as salt concentration rose.
Observation Twenty-eight genotypes scored 3 on root dry weight at 15 dS m-1.
Observation Forty genotypes scored 5 on root dry weight at 15 dS m-1.
Observation Thirty-five genotypes scored 7 on root dry weight at 15 dS m-1.
Observation Sixteen genotypes scored 9 on root dry weight at 15 dS m-1.
Observation Fourteen genotypes were highly tolerant by root length.
Observation Eighteen genotypes were tolerant by root length.
Observation Twenty-seven genotypes were moderately tolerant by root length.
Observation Thirty-eight genotypes were susceptible by root length.
Observation Thirty genotypes were highly susceptible by root length.

Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides 5

Show all 5 →

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bauji and Bima Rajat had higher fresh and dry weight of tubers.

Taxon: shallotAllium cepa var. aggregatume0
Material: Bauji and Bima Rajate2
Outcome: fresh and dry weight of tuberse2
Direction: highere2

Verbatim

e0
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
✓ located verbatim in the source · abstract, characters 116–247

e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
✓ located verbatim in the source · abstract, characters 1018–1289

Title

Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides

Hekmawati Hekmawati; Susilo Hambeg Poromarto; Salim Widodo Agrosains Jurnal Penelitian Agronomi 2018. doi:10.20961/agsjpa.v20i2.26342

Other claims from this paper (12)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bauji and Bima Rajat had a lower reduction in the number and weight of tubers.

Taxon: shallotAllium cepa var. aggregatume0
Material: Bauji and Bima Rajate2
Outcome: reduction in the number and weight of tuberse2
Direction: lowere2

Verbatim

e0
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
✓ located verbatim in the source · abstract, characters 116–247

e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
✓ located verbatim in the source · abstract, characters 1018–1289

Title

Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides

Hekmawati Hekmawati; Susilo Hambeg Poromarto; Salim Widodo Agrosains Jurnal Penelitian Agronomi 2018. doi:10.20961/agsjpa.v20i2.26342

Other claims from this paper (12)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bauji and Bima Rajat had a higher number of tubers.

Taxon: shallotAllium cepa var. aggregatume0
Material: Bauji and Bima Rajate2
Outcome: number of tuberse2
Direction: highere2

Verbatim

e0
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
✓ located verbatim in the source · abstract, characters 116–247

e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
✓ located verbatim in the source · abstract, characters 1018–1289

Title

Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides

Hekmawati Hekmawati; Susilo Hambeg Poromarto; Salim Widodo Agrosains Jurnal Penelitian Agronomi 2018. doi:10.20961/agsjpa.v20i2.26342

Other claims from this paper (12)

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season 5

Show all 5 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Most amino acids in green matter declined from weeks 9 to 15.

Taxon: white lupint0
Organ / stage: green mattere0
Outcome: amino acidse0
Direction: decreasee0
Qualifier: 9th to the 15th weeke0

Verbatim

t0
“white lupin”
✓ located verbatim in the source · title, characters 66–77

e0
“For most of the amino acids studied, a decrease in their content in the dry weight of the green matter was demonstrated from the 9th to the 15th week, with a subsequent statistically significant (P ≤ 0.05) increase from the 15th to the 18th week of stand age”
✓ located verbatim in the source · abstract, characters 1012–1270

Title

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Eva Straková; Pavel Suchý Plant Soil and Environment 2025. doi:10.17221/334/2025-pse

Other claims from this paper (10)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ZULIKA crude protein declined from 203.50 to 176.82 g/kg from weeks 9 to 15.

Taxon: white lupint0
Material: ZULIKAe0
Outcome: crude proteine0
Direction: decreasee0
Value: 203.50–176.82 g/kge0
Qualifier: 9th to the 15th week of stand agee0

Verbatim

t0
“white lupin”
✓ located verbatim in the source · title, characters 66–77

e0
“Changes in the crop dry weight were characterised by a statistically significant (P ≤ 0.05) decrease in crude protein from the 9th to the 15th week of stand age (ZULIKA 203.50–176.82 g/kg, AMIGA 190.58–161.59 g/kg, DIETA 201.41–175.84 g/kg)”
✓ located verbatim in the source · abstract, characters 502–742

Title

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Eva Straková; Pavel Suchý Plant Soil and Environment 2025. doi:10.17221/334/2025-pse

Other claims from this paper (10)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

AMIGA crude protein declined from 190.58 to 161.59 g/kg from weeks 9 to 15.

Taxon: white lupint0
Material: AMIGAe0
Outcome: crude proteine0
Direction: decreasee0
Value: 190.58–161.59 g/kge0
Qualifier: 9th to the 15th week of stand agee0

Verbatim

t0
“white lupin”
✓ located verbatim in the source · title, characters 66–77

e0
“Changes in the crop dry weight were characterised by a statistically significant (P ≤ 0.05) decrease in crude protein from the 9th to the 15th week of stand age (ZULIKA 203.50–176.82 g/kg, AMIGA 190.58–161.59 g/kg, DIETA 201.41–175.84 g/kg)”
✓ located verbatim in the source · abstract, characters 502–742

Title

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season

Eva Straková; Pavel Suchý Plant Soil and Environment 2025. doi:10.17221/334/2025-pse

Other claims from this paper (10)

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars 5

Show all 5 →

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

YC was least affected by 15°C for root dry weight.

Taxon: cultivarse0
Material: YCe0
Treatment: 15°Ce0
Outcome: root dry weighte0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation SB was least affected by 15°C for root fresh weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SB was least affected by 15°C for root fresh weight.

Taxon: cultivarse0
Material: SBe0
Treatment: 15°Ce0
Outcome: root fresh weighte0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SD was least affected by 15°C for germination rate.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation YC was least affected by 15°C for root dry weight.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SD was least affected by 15°C for germination rate.

Taxon: cultivarse0
Material: SDe0
Treatment: 15°Ce0
Outcome: germination ratee0
Direction: least affectede0

Verbatim

e0
“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
✓ located verbatim in the source · abstract, characters 1248–1436

Title

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars

Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775

Other claims from this paper (10)

Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
Intervention effect At 15°C, pepper root length decreased by 82.87%.
Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
Association Temperature significantly affected germination properties and cultivars differed significantly.
Intervention effect Pepper germination was best at 20 and 25°C.
Observation SB was least affected by 15°C for germination time.
Observation AK was least affected by 15°C for root length.
Observation SB was least affected by 15°C for root fresh weight.
Observation YC was least affected by 15°C for root dry weight.

Factors Affecting Seed Production in Transgenic Ethylene-insensitive Petunias 4

Show all 4 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene-insensitive petunias had decreased seed weight.

Taxon: petuniasPetuniat0
Material: ethylene-insensitive plantse0
Outcome: seed weighte0
Direction: decreasee0

Verbatim

e0
“Results indicated that ethylene-insensitive plants had a decrease in pollen viability, root dry mass, seed weight, and seed germination”
✓ located verbatim in the source · abstract, characters 667–802

t0
“petunias”
✓ located after whitespace/quote normalisation · title, characters 69–77

Title

Factors Affecting Seed Production in Transgenic Ethylene-insensitive Petunias

Donna J. Clevenger; James E. Barrett; Harry J. Klee; et al. Journal of the American Society for Horticultural Science 2004. doi:10.21273/jashs.129.3.0401

Other claims from this paper (5)

Observation Ethylene-insensitive petunias had decreased pollen viability.
Observation Ethylene-insensitive petunias had decreased root dry mass.
Observation Ethylene-insensitive petunias had decreased seed germination.
Observation Fruit ripening, seed germination and seed weight were maternally regulated.
Observation The CaMV35S:: etr1-1 transgene was completely dominant for natural flower senescence.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene-insensitive petunias had decreased root dry mass.

Taxon: petuniasPetuniat0
Material: ethylene-insensitive plantse0
Outcome: root dry masse0
Direction: decreasee0

Verbatim

e0
“Results indicated that ethylene-insensitive plants had a decrease in pollen viability, root dry mass, seed weight, and seed germination”
✓ located verbatim in the source · abstract, characters 667–802

t0
“petunias”
✓ located after whitespace/quote normalisation · title, characters 69–77

Title

Factors Affecting Seed Production in Transgenic Ethylene-insensitive Petunias

Donna J. Clevenger; James E. Barrett; Harry J. Klee; et al. Journal of the American Society for Horticultural Science 2004. doi:10.21273/jashs.129.3.0401

Other claims from this paper (5)

Observation Ethylene-insensitive petunias had decreased pollen viability.
Observation Ethylene-insensitive petunias had decreased seed weight.
Observation Ethylene-insensitive petunias had decreased seed germination.
Observation Fruit ripening, seed germination and seed weight were maternally regulated.
Observation The CaMV35S:: etr1-1 transgene was completely dominant for natural flower senescence.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene-insensitive petunias had decreased pollen viability.

Taxon: petuniasPetuniat0
Material: ethylene-insensitive plantse0
Outcome: pollen viabilitye0
Direction: decreasee0

Verbatim

e0
“Results indicated that ethylene-insensitive plants had a decrease in pollen viability, root dry mass, seed weight, and seed germination”
✓ located verbatim in the source · abstract, characters 667–802

t0
“petunias”
✓ located after whitespace/quote normalisation · title, characters 69–77

Title

Factors Affecting Seed Production in Transgenic Ethylene-insensitive Petunias

Donna J. Clevenger; James E. Barrett; Harry J. Klee; et al. Journal of the American Society for Horticultural Science 2004. doi:10.21273/jashs.129.3.0401

Other claims from this paper (5)

Observation Ethylene-insensitive petunias had decreased root dry mass.
Observation Ethylene-insensitive petunias had decreased seed weight.
Observation Ethylene-insensitive petunias had decreased seed germination.
Observation Fruit ripening, seed germination and seed weight were maternally regulated.
Observation The CaMV35S:: etr1-1 transgene was completely dominant for natural flower senescence.

The effect of time of harvest on the yield components of poppies (Papaver somniferumL.) 4

Show all 4 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lateral capsule dry weight fell 15% by commercial harvest.

Taxon: poppiest0
Organ / stage: lateral capsulese0
Outcome: dry weighte1
Direction: decreasee1
Value: 15%e0

Verbatim

e0
“for lateral capsules 15%”
✓ located verbatim in the source · abstract, characters 746–770

e1
“this decrease between maximum dry weight and that at the time of commercial harvest (8 weeks after full bloom)”
✓ located verbatim in the source · abstract, characters 580–690

t0
“poppies (Papaver somniferumL.)”
✓ located verbatim in the source · title, characters 57–87

Title

The effect of time of harvest on the yield components of poppies (Papaver somniferumL.)

J. C. Laughlin The Journal of Agricultural Science 1980. doi:10.1017/s0021859600088067

Other claims from this paper (11)

Observation Total plant and non-seed component dry matter peaked 2–3 weeks after full bloom, then declined.
Observation Total plant dry weight fell 26% from its maximum to commercial harvest.
Observation Terminal capsule dry weight fell 37% by commercial harvest.
Observation Stem plus leaf dry weight fell 39% by commercial harvest.
Observation Seed dry matter reached a maximum by four weeks after full bloom and remained constant.
Observation Capsule morphine concentration peaked at 1·1% six weeks after bloom.
Observation Capsule morphine concentration declined about 10% by dry harvest.
Observation Stem and leaf morphine concentration peaked at 0·1%.
Observation Stem and leaf morphine concentration halved by commercial harvest.
Observation Whole plant morphine yields were similar for harvests two to seven weeks after bloom.
Observation Whole plant harvest yielded about 50% more morphine than capsules alone at commercial harvest.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Terminal capsule dry weight fell 37% by commercial harvest.

Taxon: poppiest0
Organ / stage: terminal capsulese0
Outcome: dry weighte1
Direction: decreasee1
Value: 37%e0

Verbatim

e0
“for terminal capsules it was 37%”
✓ located verbatim in the source · abstract, characters 713–745

e1
“this decrease between maximum dry weight and that at the time of commercial harvest (8 weeks after full bloom)”
✓ located verbatim in the source · abstract, characters 580–690

t0
“poppies (Papaver somniferumL.)”
✓ located verbatim in the source · title, characters 57–87

Title

The effect of time of harvest on the yield components of poppies (Papaver somniferumL.)

J. C. Laughlin The Journal of Agricultural Science 1980. doi:10.1017/s0021859600088067

Other claims from this paper (11)

Observation Total plant and non-seed component dry matter peaked 2–3 weeks after full bloom, then declined.
Observation Total plant dry weight fell 26% from its maximum to commercial harvest.
Observation Lateral capsule dry weight fell 15% by commercial harvest.
Observation Stem plus leaf dry weight fell 39% by commercial harvest.
Observation Seed dry matter reached a maximum by four weeks after full bloom and remained constant.
Observation Capsule morphine concentration peaked at 1·1% six weeks after bloom.
Observation Capsule morphine concentration declined about 10% by dry harvest.
Observation Stem and leaf morphine concentration peaked at 0·1%.
Observation Stem and leaf morphine concentration halved by commercial harvest.
Observation Whole plant morphine yields were similar for harvests two to seven weeks after bloom.
Observation Whole plant harvest yielded about 50% more morphine than capsules alone at commercial harvest.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Stem plus leaf dry weight fell 39% by commercial harvest.

Taxon: poppiest0
Organ / stage: stem plus leavese0
Outcome: dry weighte1
Direction: decreasee1
Value: 39%e0

Verbatim

e0
“for stem plus leaves 39%”
✓ located verbatim in the source · abstract, characters 775–799

e1
“this decrease between maximum dry weight and that at the time of commercial harvest (8 weeks after full bloom)”
✓ located verbatim in the source · abstract, characters 580–690

t0
“poppies (Papaver somniferumL.)”
✓ located verbatim in the source · title, characters 57–87

Title

The effect of time of harvest on the yield components of poppies (Papaver somniferumL.)

J. C. Laughlin The Journal of Agricultural Science 1980. doi:10.1017/s0021859600088067

Other claims from this paper (11)

Observation Total plant and non-seed component dry matter peaked 2–3 weeks after full bloom, then declined.
Observation Total plant dry weight fell 26% from its maximum to commercial harvest.
Observation Terminal capsule dry weight fell 37% by commercial harvest.
Observation Lateral capsule dry weight fell 15% by commercial harvest.
Observation Seed dry matter reached a maximum by four weeks after full bloom and remained constant.
Observation Capsule morphine concentration peaked at 1·1% six weeks after bloom.
Observation Capsule morphine concentration declined about 10% by dry harvest.
Observation Stem and leaf morphine concentration peaked at 0·1%.
Observation Stem and leaf morphine concentration halved by commercial harvest.
Observation Whole plant morphine yields were similar for harvests two to seven weeks after bloom.
Observation Whole plant harvest yielded about 50% more morphine than capsules alone at commercial harvest.

Agro-physiological performance of wheat genotypes under moisture stress conditions. 4

Show all 4 →

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue Silver showed less decrease in total dry matter under drought, 22.94%.

Taxon: WheatTriticum aestivume0
Material: Blue Silvere0
Outcome: total dry mattere0
Direction: less decreasee0
Value: 22.94%e0

Verbatim

e0
“Wheat genotype Blue Silver exhibited comparatively more drought tolerance with less decrease in growth rate (18.70%), total dry matter (22.94%), 1000-grain weight(21.31%) and grain yield (26.50%).”
✓ located verbatim in the source · abstract, characters 853–1049

Title

Agro-physiological performance of wheat genotypes under moisture stress conditions.

H. M. Akram; Abdus Sattar; Abbas Alı; et al. Journal of Agricultural Research 2010

Other claims from this paper (13)

Intervention effect Moisture stress decreased plant growth rate.
Intervention effect Moisture stress decreased total dry matter.
Intervention effect Moisture stress decreased 1000-grain weight.
Intervention effect Moisture stress decreased grain yield.
Intervention effect Moisture stress increased chlorophyll content.
Observation Blue Silver showed less decrease in growth rate under drought, 18.70%.
Observation Blue Silver showed less decrease in 1000-grain weight under drought, 21.31%.
Observation Blue Silver showed less decrease in grain yield under drought, 26.50%.
Observation Blue Silver had a higher plant growth rate of 1.13 cm/day under moisture stress.
Observation Blue Silver had a higher total dry matter of 39.30 g/plant under moisture stress.
Observation Blue Silver had a higher 1000-grain weight of 48.04g under moisture stress.
Observation Blue Silver had a higher grain yield of 14.48g/plant under moisture stress.
Observation Blue Silver had a higher chlorophyll content of 1.46 mg/cm 2 under moisture stress.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue Silver showed less decrease in 1000-grain weight under drought, 21.31%.

Taxon: WheatTriticum aestivume0
Material: Blue Silvere0
Outcome: 1000-grain weighte0
Direction: less decreasee0
Value: 21.31%e0

Verbatim

e0
“Wheat genotype Blue Silver exhibited comparatively more drought tolerance with less decrease in growth rate (18.70%), total dry matter (22.94%), 1000-grain weight(21.31%) and grain yield (26.50%).”
✓ located verbatim in the source · abstract, characters 853–1049

Title

Agro-physiological performance of wheat genotypes under moisture stress conditions.

H. M. Akram; Abdus Sattar; Abbas Alı; et al. Journal of Agricultural Research 2010

Other claims from this paper (13)

Intervention effect Moisture stress decreased plant growth rate.
Intervention effect Moisture stress decreased total dry matter.
Intervention effect Moisture stress decreased 1000-grain weight.
Intervention effect Moisture stress decreased grain yield.
Intervention effect Moisture stress increased chlorophyll content.
Observation Blue Silver showed less decrease in growth rate under drought, 18.70%.
Observation Blue Silver showed less decrease in total dry matter under drought, 22.94%.
Observation Blue Silver showed less decrease in grain yield under drought, 26.50%.
Observation Blue Silver had a higher plant growth rate of 1.13 cm/day under moisture stress.
Observation Blue Silver had a higher total dry matter of 39.30 g/plant under moisture stress.
Observation Blue Silver had a higher 1000-grain weight of 48.04g under moisture stress.
Observation Blue Silver had a higher grain yield of 14.48g/plant under moisture stress.
Observation Blue Silver had a higher chlorophyll content of 1.46 mg/cm 2 under moisture stress.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue Silver showed less decrease in growth rate under drought, 18.70%.

Taxon: WheatTriticum aestivume0
Material: Blue Silvere0
Outcome: growth ratee0
Direction: less decreasee0
Value: 18.70%e0

Verbatim

e0
“Wheat genotype Blue Silver exhibited comparatively more drought tolerance with less decrease in growth rate (18.70%), total dry matter (22.94%), 1000-grain weight(21.31%) and grain yield (26.50%).”
✓ located verbatim in the source · abstract, characters 853–1049

Title

Agro-physiological performance of wheat genotypes under moisture stress conditions.

H. M. Akram; Abdus Sattar; Abbas Alı; et al. Journal of Agricultural Research 2010

Other claims from this paper (13)

Intervention effect Moisture stress decreased plant growth rate.
Intervention effect Moisture stress decreased total dry matter.
Intervention effect Moisture stress decreased 1000-grain weight.
Intervention effect Moisture stress decreased grain yield.
Intervention effect Moisture stress increased chlorophyll content.
Observation Blue Silver showed less decrease in total dry matter under drought, 22.94%.
Observation Blue Silver showed less decrease in 1000-grain weight under drought, 21.31%.
Observation Blue Silver showed less decrease in grain yield under drought, 26.50%.
Observation Blue Silver had a higher plant growth rate of 1.13 cm/day under moisture stress.
Observation Blue Silver had a higher total dry matter of 39.30 g/plant under moisture stress.
Observation Blue Silver had a higher 1000-grain weight of 48.04g under moisture stress.
Observation Blue Silver had a higher grain yield of 14.48g/plant under moisture stress.
Observation Blue Silver had a higher chlorophyll content of 1.46 mg/cm 2 under moisture stress.

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS 9

Mitigating chromium toxicity in rice (Oryza sativa L.) via PGPR: insights into rhizosphere microbiome, antioxidants and oxidative stress responses 7

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 6

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage 5

Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides 5

Quantitative and qualitative changes in the green mass protein of white lupin during the growing season 5

The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars 5

Factors Affecting Seed Production in Transgenic Ethylene-insensitive Petunias 4

The effect of time of harvest on the yield components of poppies (Papaver somniferumL.) 4

Agro-physiological performance of wheat genotypes under moisture stress conditions. 4