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“decrease in relative water content”

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Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 8

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat relative water content of flag leaf to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: relative water content of flag leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat root vigor to decrease.
Intervention effect Waterlogging caused wheat content of chlorophyll to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat content of chlorophyll to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: content of chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat root vigor to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat relative water content of flag leaf to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat root vigor to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: root vigore0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat content of chlorophyll to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat relative water content of flag leaf to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased relative water content and leaf water potential.

Taxon: Vigna catjang Endl.e0
Material: Pusa Barsatie0
Treatment: Decreasing substrate osmotic potentiale0
Outcome: relative water content and leaf water potentiale0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential”
✓ located verbatim in the source · abstract, characters 0–174

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing agent pretreatment lessened losses in water status and glycolate content.

Taxon: VignaVignat0
Treatment: Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M)e0
Outcome: relative water content, leaf water potential and glycolate contente0
Direction: lower decreasee0

Not reportedComparator

Verbatim

e0
“Pretreatment with reducing agents like L-cysteine or reduced glutathione (10−3 M) caused lower decrease in the relative water content, leaf water potential and glycolate content”
✓ located verbatim in the source · abstract, characters 400–577

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Lower substrate osmotic potential decreased catalase activity and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower substrate osmotic potential decreased catalase activity and glycolate content.

Taxon: VignaVignat0
Treatment: Decreasing substrate osmotic potentiale1
Outcome: catalase activity and glycolate contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“decrease in catalase activity and glycolate content”
✓ located verbatim in the source · abstract, characters 347–398

e1
“Decreasing substrate osmotic potential produced in seedlings ofVigna catjang Endl. (cv. Pusa Barsati) proportional decrease in relative water content and leaf water potential, increase in respiration rate, proline content, H2O2 content, and the activities of indole acetic acid oxidase, ascorbic acid oxidase, peroxidase and glycolate oxidase but decrease in catalase activity and glycolate content. Pretreatment with re…” Show full quote
✓ located verbatim in the source · abstract, characters 0–759

t0
“Vigna seedlings”
✓ located verbatim in the source · title, characters 95–110

Title

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings

S. P. Mukherjee; M. A. Choudhuri Biologia Plantarum 1983. doi:10.1007/bf02903135

Other claims from this paper (9)

Intervention effect Lower substrate osmotic potential decreased relative water content and leaf water potential.
Intervention effect Lower substrate osmotic potential increased respiration, proline and H2O2.
Intervention effect Lower substrate osmotic potential increased four oxidative enzyme activities.
Intervention effect Reducing agent pretreatment lessened losses in water status and glycolate content.
Intervention effect Reducing agent pretreatment reduced increases in respiration, proline and H2O2.
Intervention effect Reducing agent pretreatment reduced oxidative enzyme activities except catalase.
Intervention effect Reducing agent pretreatment increased catalase activity.
Intervention effect Reducing agent treatments maintained chlorophyll and protein levels.
Intervention effect Reducing agent treatments decreased tissue permeability.

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative water content decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative growth rate decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative growth ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grain yield, biological yield and K+ content in grain in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: grain yield, biological yield, and K+ content in graine0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased wheat relative water content in flag leaf.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: relative water content in flag leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
✓ located verbatim in the source · abstract, characters 213–499

t0
“Wheat”
✓ located verbatim in the source · title, characters 39–44

Title

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties

Zhou Guang 2002

Other claims from this paper (16)

Intervention effect Waterlogging decreased wheat root vigor.
Intervention effect Waterlogging increased wheat content of malondialdehyde in flag leaf.
Intervention effect Waterlogging decreased wheat content of chlorophyll.
Intervention effect Waterlogging decreased wheat net photosynthesis rate.
Intervention effect Waterlogging decreased wheat nitrate reductase activity.
Intervention effect Waterlogging changed wheat content of organic matter.
Intervention effect Waterlogging reduced wheat grains per plant.
Intervention effect Waterlogging reduced wheat 1 000 grains weight.
Intervention effect Waterlogging reduced wheat yield per plant.
Association Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
Association Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
Association Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
Association Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
Association Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased wheat content of chlorophyll.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: content of chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
✓ located verbatim in the source · abstract, characters 213–499

t0
“Wheat”
✓ located verbatim in the source · title, characters 39–44

Title

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties

Zhou Guang 2002

Other claims from this paper (16)

Intervention effect Waterlogging decreased wheat root vigor.
Intervention effect Waterlogging increased wheat content of malondialdehyde in flag leaf.
Intervention effect Waterlogging decreased wheat net photosynthesis rate.
Intervention effect Waterlogging decreased wheat nitrate reductase activity.
Intervention effect Waterlogging decreased wheat relative water content in flag leaf.
Intervention effect Waterlogging changed wheat content of organic matter.
Intervention effect Waterlogging reduced wheat grains per plant.
Intervention effect Waterlogging reduced wheat 1 000 grains weight.
Intervention effect Waterlogging reduced wheat yield per plant.
Association Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
Association Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
Association Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
Association Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
Association Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased wheat root vigor.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: root vigore0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
✓ located verbatim in the source · abstract, characters 213–499

t0
“Wheat”
✓ located verbatim in the source · title, characters 39–44

Title

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties

Zhou Guang 2002

Other claims from this paper (16)

Intervention effect Waterlogging increased wheat content of malondialdehyde in flag leaf.
Intervention effect Waterlogging decreased wheat content of chlorophyll.
Intervention effect Waterlogging decreased wheat net photosynthesis rate.
Intervention effect Waterlogging decreased wheat nitrate reductase activity.
Intervention effect Waterlogging decreased wheat relative water content in flag leaf.
Intervention effect Waterlogging changed wheat content of organic matter.
Intervention effect Waterlogging reduced wheat grains per plant.
Intervention effect Waterlogging reduced wheat 1 000 grains weight.
Intervention effect Waterlogging reduced wheat yield per plant.
Association Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
Association Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
Association Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
Association Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
Association Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
Association Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Show all 7 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25 and 0. 50 mmol / L levels of salicylic acide0
Outcome: electrolyte leakage and malondialdehyde content of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: leaf relative water contente1
Direction: decreasee1
Value: 26%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: chlorophyll contente1
Direction: decreasee1
Value: 56%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: shoot weighte1
Direction: decreasee1
Value: 50%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 33%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total chlorophyll content by 48%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total chlorophyll contente0
Direction: decreasee0
Value: 48%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced vitamin C content by 24.5%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: vitamin C contente0
Direction: decreasee0
Value: 24.5%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: water status (membrane stability index and relative water content)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased chlorophyll content (SPAD) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: chlorophyll content (SPAD)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: leaf relative water content (RWC), leaf chlorophyll content and photosynthetic ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced fresh and dry shoot weights.
Intervention effect Increasing both stresses reduced starch content.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing both stresses reduced starch content.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: starchcontente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced fresh and dry shoot weights.
Intervention effect Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing both stresses reduced fresh and dry shoot weights.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: freshand dry weights of shoote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.
Intervention effect Increasing both stresses reduced starch content.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“decrease in relative water content”

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Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 8

Effect of some reducing agents on water stress-induced oxidative and deteriorative processes ofVigna seedlings 8

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Changes of Physiological Characters of Wheat After Waterlogging and Relations Between Physiological Characters and Waterlogging Tolerance of Different Varieties 7

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses 6