View: List Claim type Research area Organism Taxon as written Decade Paper Organism names are matched through NCBI Taxonomy: “coffea” → Coffea . Claims whose organism was placed there count as matches whatever the abstract calls it (maize, corn, Zea mays).
Influence of functional traits on foraging behaviour and pollination efficiency of wild social and solitary bees visiting coffee (Coffea canephora ) flowers in Uganda 20 Show all 20 → Observation observed original result no effect not significant (as stated) measured Claim · model-written summary
Fruit abortion due to self-pollination was not significant in this study.
self-pollination e1 Fruit abortion due to self-pollination e1 Verbatim
t0 “visiting coffee ( Coffea canephora ) flowers in Uganda
✓ located verbatim in the source · title, characters 113–165 e1 “Fruit abortion due to self-pollination was insignificant in this study ”
✓ located verbatim in the source · abstract, characters 1112–1182 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Open pollination gave a fruit set of 64%.
open pollination e1 Verbatim
t0 “visiting coffee ( Coffea canephora ) flowers in Uganda
✓ located verbatim in the source · title, characters 113–165 e1 “Fruit set was of 87%, 64% and 0.9%, respectively, in hand-cross pollination, open pollination and controlled-pollination treatments ”
✓ located verbatim in the source · abstract, characters 979–1110 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Hand-cross pollination gave a fruit set of 87%.
hand-cross pollination e1 Verbatim
t0 “visiting coffee ( Coffea canephora ) flowers in Uganda
✓ located verbatim in the source · title, characters 113–165 e1 “Fruit set was of 87%, 64% and 0.9%, respectively, in hand-cross pollination, open pollination and controlled-pollination treatments ”
✓ located verbatim in the source · abstract, characters 979–1110 Other claims from this paper (19) SHOOT AND ROOT EVALUATIONS ON SEEDLINGS FROM Coffea GENOTYPES 20 Show all 20 → Observation observed original result measured Claim · model-written summary
The Arábica coffee standard variety showed intermediary root and shoot development.
Arábica coffee standard variety e3 root and shoot development e3 Verbatim
e3 “The Arábica coffee standard variety showed intermediary root and shoot development ”
✓ located verbatim in the source · abstract, characters 969–1051 t0 “SEEDLINGS FROM Coffea GENOTYPES ”
✓ located verbatim in the source · title, characters 30–61 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Genotypes of high yield background had higher shoot length and shoot dry matter.
Genotypes of high yield background e4 Verbatim
e4 “Genotypes of high yield background were higher in SL and SDM ”
✓ located verbatim in the source · abstract, characters 1053–1113 t0 “SEEDLINGS FROM Coffea GENOTYPES ”
✓ located verbatim in the source · title, characters 30–61 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Dwarf coffee types had lower shoot length than normal ones.
Verbatim
e5 “the dwarf types had only lower SL than the normal ones, but higher RL and dry matters ”
✓ located verbatim in the source · abstract, characters 1121–1206 t0 “SEEDLINGS FROM Coffea GENOTYPES ”
✓ located verbatim in the source · title, characters 30–61 Other claims from this paper (19) Production and distribution of dry matter in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits 20 Show all 20 → Observation observed original result measured Claim · model-written summary
Leaves took 33% of the dry weight increment of coffee trees.
Verbatim
t0 “Coffea arabica L.
✓ located verbatim in the source · title, characters 54–71 e1 “The leaves, which took 33 % of the increment, decreased further in specific leaf area (to 83 cm 2 g ‐1 ) ”
✓ located verbatim in the source · abstract, characters 2527–2631 Other claims from this paper (19) Observation Deblossomed coffee trees had a net assimilation rate as large as that recorded for coffee seedlings in East Africa, 0·13 g dm ‐2 wk ‐1. Intervention effect Fruiting coffee trees increased dry weight faster than deblossomed trees, even though their leaf area was 30% smaller. Observation Fruiting coffee trees had a net assimilation rate of up to 0·19 g dm ‐2 wk ‐1 when expressed on a leaf area basis. Observation Net assimilation rate of fruiting coffee trees reached up to 0·16 g dm ‐2 wk ‐1 when the total green fruit surface area was included. Observation In the hot, dry season of January–February 1968, all parts of the coffee trees increased in dry weight relatively slowly. Observation In the hot, dry season, thin roots (< 3 mm diameter) took about 10% of the dry weight increment. Observation Trees pruned in December had a net assimilation rate of only 0·09 g dm ‐2 wk ‐1 for deblossomed trees. Observation During the 1967 shoot growth flush, 61% of the dry weight increment went into new, large leaves with a mean specific leaf area of over 140 cm 2 g ‐1. Observation During the 1967 shoot growth flush, thin roots took about 10% of the increment. Observation Following the shoot growth flushes, the leaf area ratio of coffee trees was large, 0·38 dm 2 g ‐1 in 1967. Observation During the Long Rains, all parts of the coffee trees increased in dry weight relatively rapidly. Observation In 1968 thin roots took as little as 3% of the total dry weight increment of coffee trees. Observation Leaf area ratio of coffee trees decreased during the Long Rains, from 118 to 95 cm 2 g ‐1 in specific leaf area in 1967. Observation New leaf production of coffee trees during the cool, dry season, July to mid‐September, was very slow. Observation Specific leaf area of coffee leaves decreased to 83 cm 2 g ‐1 in the cool dry season. Observation In 1968, fruiting coffee trees with over 8000 fruits took over 70% of the dry weight increment during the 1968 Long Rains. Observation Fruit in 1968 became 36% of the dry weight of fruiting coffee trees. Observation Light fruiting in 1967 did not affect the seasonal periodicity of growth of coffee trees. Intervention effect Light and heavy fruiting tended to lessen the dry weight increase of leaves and thin roots proportionately more than that of the trunk and thick roots. Observation observed original result no effect measured Claim · model-written summary
Light fruiting in 1967 did not affect the seasonal periodicity of growth of coffee trees.
Light fruiting e1 seasonal periodicity in growth e1 Verbatim
t0 “Coffea arabica L.
✓ located verbatim in the source · title, characters 54–71 e1 “Light fruiting in 1967 did not affect the seasonal periodicity in growth described ”
✓ located verbatim in the source · abstract, characters 2733–2815 Other claims from this paper (19) Observation Deblossomed coffee trees had a net assimilation rate as large as that recorded for coffee seedlings in East Africa, 0·13 g dm ‐2 wk ‐1. Intervention effect Fruiting coffee trees increased dry weight faster than deblossomed trees, even though their leaf area was 30% smaller. Observation Fruiting coffee trees had a net assimilation rate of up to 0·19 g dm ‐2 wk ‐1 when expressed on a leaf area basis. Observation Net assimilation rate of fruiting coffee trees reached up to 0·16 g dm ‐2 wk ‐1 when the total green fruit surface area was included. Observation In the hot, dry season of January–February 1968, all parts of the coffee trees increased in dry weight relatively slowly. Observation In the hot, dry season, thin roots (< 3 mm diameter) took about 10% of the dry weight increment. Observation Trees pruned in December had a net assimilation rate of only 0·09 g dm ‐2 wk ‐1 for deblossomed trees. Observation During the 1967 shoot growth flush, 61% of the dry weight increment went into new, large leaves with a mean specific leaf area of over 140 cm 2 g ‐1. Observation During the 1967 shoot growth flush, thin roots took about 10% of the increment. Observation Following the shoot growth flushes, the leaf area ratio of coffee trees was large, 0·38 dm 2 g ‐1 in 1967. Observation During the Long Rains, all parts of the coffee trees increased in dry weight relatively rapidly. Observation In 1968 thin roots took as little as 3% of the total dry weight increment of coffee trees. Observation Leaf area ratio of coffee trees decreased during the Long Rains, from 118 to 95 cm 2 g ‐1 in specific leaf area in 1967. Observation New leaf production of coffee trees during the cool, dry season, July to mid‐September, was very slow. Observation Leaves took 33% of the dry weight increment of coffee trees. Observation Specific leaf area of coffee leaves decreased to 83 cm 2 g ‐1 in the cool dry season. Observation In 1968, fruiting coffee trees with over 8000 fruits took over 70% of the dry weight increment during the 1968 Long Rains. Observation Fruit in 1968 became 36% of the dry weight of fruiting coffee trees. Intervention effect Light and heavy fruiting tended to lessen the dry weight increase of leaves and thin roots proportionately more than that of the trunk and thick roots. Observation observed original result measured Claim · model-written summary
During the 1967 shoot growth flush, thin roots took about 10% of the increment.
thin roots e1 Verbatim
t0 “Coffea arabica L.
✓ located verbatim in the source · title, characters 54–71 e1 “The thin roots took about 10 % of the increment, but the thicker roots increased in weight very slowly. ”
✓ located verbatim in the source · abstract, characters 1562–1665 Other claims from this paper (19) Observation Deblossomed coffee trees had a net assimilation rate as large as that recorded for coffee seedlings in East Africa, 0·13 g dm ‐2 wk ‐1. Intervention effect Fruiting coffee trees increased dry weight faster than deblossomed trees, even though their leaf area was 30% smaller. Observation Fruiting coffee trees had a net assimilation rate of up to 0·19 g dm ‐2 wk ‐1 when expressed on a leaf area basis. Observation Net assimilation rate of fruiting coffee trees reached up to 0·16 g dm ‐2 wk ‐1 when the total green fruit surface area was included. Observation In the hot, dry season of January–February 1968, all parts of the coffee trees increased in dry weight relatively slowly. Observation In the hot, dry season, thin roots (< 3 mm diameter) took about 10% of the dry weight increment. Observation Trees pruned in December had a net assimilation rate of only 0·09 g dm ‐2 wk ‐1 for deblossomed trees. Observation During the 1967 shoot growth flush, 61% of the dry weight increment went into new, large leaves with a mean specific leaf area of over 140 cm 2 g ‐1. Observation Following the shoot growth flushes, the leaf area ratio of coffee trees was large, 0·38 dm 2 g ‐1 in 1967. Observation During the Long Rains, all parts of the coffee trees increased in dry weight relatively rapidly. Observation In 1968 thin roots took as little as 3% of the total dry weight increment of coffee trees. Observation Leaf area ratio of coffee trees decreased during the Long Rains, from 118 to 95 cm 2 g ‐1 in specific leaf area in 1967. Observation New leaf production of coffee trees during the cool, dry season, July to mid‐September, was very slow. Observation Leaves took 33% of the dry weight increment of coffee trees. Observation Specific leaf area of coffee leaves decreased to 83 cm 2 g ‐1 in the cool dry season. Observation In 1968, fruiting coffee trees with over 8000 fruits took over 70% of the dry weight increment during the 1968 Long Rains. Observation Fruit in 1968 became 36% of the dry weight of fruiting coffee trees. Observation Light fruiting in 1967 did not affect the seasonal periodicity of growth of coffee trees. Intervention effect Light and heavy fruiting tended to lessen the dry weight increase of leaves and thin roots proportionately more than that of the trunk and thick roots. Physiological Growth Response in Seedlings of Arabica Coffee Genotypes Under Contrasting Nursery Microenvironments 20 Show all 20 → Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Coffee nursery shade gradients had a highly significant influence on leaf mass ratio, higher in shaded seedlings.
coffee nursery shade gradients e1 leaf mass ratio (LMR) e1 Not reported Comparator
Verbatim
t0 “Seedlings of Arabica Coffee Genotypes ”
✓ located verbatim in the source · title, characters 33–70 e1 “coffee nursery shade gradients had highly significant influence on leaf mass ratio (LMR) with higher value measured in shaded seedlings ”
✓ located verbatim in the source · abstract, characters 848–983 Other claims from this paper (19) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Seedlings under full sunlight produced significantly higher shoot mass ratio.
shoot mass ratio (SMR) e1 Not reported Comparator
Verbatim
t0 “Seedlings of Arabica Coffee Genotypes ”
✓ located verbatim in the source · title, characters 33–70 e1 “seedlings under full-sunlight produced significantly higher shoot mass ratio (SMR) ”
✓ located verbatim in the source · abstract, characters 998–1080 Other claims from this paper (19) Association observed original result significant (as stated) measured Claim · model-written summary
Leaf mass ratio differed highly significantly among natural sunlight regimes, genotypes and their interaction.
natural sunlight regimes e1 Not reported Direction
Verbatim
t0 “Seedlings of Arabica Coffee Genotypes ”
✓ located verbatim in the source · title, characters 33–70 e1 “LMR was highly significantly different due to natural sunlight regimes, genotypes and interaction effects ”
✓ located verbatim in the source · abstract, characters 1092–1197 Other claims from this paper (19) Carbon isotope discrimination and gas exchange in Coffea species grown under different irradiance regimes 20 Show all 20 → Intervention effect observed original result no effect measured Claim · model-written summary
Leaf carbon isotope discrimination did not differ between sunlight and 50% shade.
50% S treatments e0 Verbatim
t0 “Coffea species ”
✓ located verbatim in the source · title, characters 50–64 e0 “there was no difference between S and 50% S treatments. ”
✓ located verbatim in the source · abstract, characters 1352–1407 Other claims from this paper (19) Intervention effect observed original result measured Claim · model-written summary
Full-sunlight plants had higher leaf nitrogen than 80% shade plants.
leaf nitrogen content e0 Verbatim
t0 “Coffea species ”
✓ located verbatim in the source · title, characters 50–64 e0 “Full sunlight grown plants exhibited higher leaf nitrogen content than 80% S plants. ”
✓ located verbatim in the source · abstract, characters 1906–1990 Other claims from this paper (19) Observation observed original result no effect measured Claim · model-written summary
At 80% shade, carbon assimilation did not differ between the two coffee species.
no difference between the two species e0 Verbatim
t0 “Coffea species ”
✓ located verbatim in the source · title, characters 50–64 e0 “there was no difference between the two species in 80% S. ”
✓ located verbatim in the source · abstract, characters 430–487 Other claims from this paper (19) Natural enemies and mortality factors of the coffee leafminer Leucoptera coffeella (Guerin-Meneville) (Lepidoptera: Lyonetiidae) in Chiapas, Mexico 20 Show all 20 → Association observed original result measured Claim · model-written summary
Coffee leafminer incidence increased with leaf nitrogen content and age.
Coffee leafminer e0 pest Coffee leafminer field incidence e0 positively correlated e0 Verbatim
e0 “Coffee leafminer field incidence was positively correlated with leaf nitrogen content and age ”
✓ located verbatim in the source · abstract, characters 419–512 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
Coffee leafminers grew larger on moderate nitrogen leaves than low or high nitrogen leaves.
coffee leafminers e0 pest coffee leafminers grew larger e0 moderate (2.9±0.01%) versus low (2.5±0.04%) or high (3.4±0.01%) nitrogen level e0 Verbatim
e0 “coffee leafminers grew larger, developed faster, and had higher survivorship on leaves with moderate (2.9±0.01%) versus low (2.5±0.04%) or high (3.4±0.01%) nitrogen level ”
✓ located verbatim in the source · abstract, characters 544–714 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
Coffee leafminers developed faster on moderate nitrogen leaves.
coffee leafminers e0 pest developed faster e0 Verbatim
e0 “coffee leafminers grew larger, developed faster, and had higher survivorship on leaves with moderate (2.9±0.01%) versus low (2.5±0.04%) or high (3.4±0.01%) nitrogen level ”
✓ located verbatim in the source · abstract, characters 544–714 Other claims from this paper (19) Genetic variability, heritability and genetic advance for quantitative traits in coffee (Coffea arabica L.) accessions in Ethiopia 20 Show all 20 → Observation observed original result significant (as stated) measured Claim · model-written summary
Most traits differed significantly among coffee accessions.
Verbatim
e0 “The result revealed significant differences (p<0.05) among the accessions for most of the traits studied. ”
✓ located verbatim in the source · abstract, characters 540–645 t0 “coffee ”
✓ located verbatim in the source · title, characters 81–87 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Yield per tree had high PCV and GCV.
Verbatim
e0 “high phenotypic (PCV) and genotypic coefficients of variation (GCV) were recorded for coffee berry disease (CBD) severity and yield per tree. ”
✓ located verbatim in the source · abstract, characters 893–1034 t0 “coffee ”
✓ located verbatim in the source · title, characters 81–87 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
PCV exceeded GCV for all characters.
phenotypic coefficients of variation (PCV) e0 genotypic coefficients of variation (GCV) e0 Verbatim
e0 “The phenotypic coefficients of variation (PCV) was greater than genotypic coefficients of variation (GCV) for all the characters studied ”
✓ located verbatim in the source · abstract, characters 646–782 t0 “coffee ”
✓ located verbatim in the source · title, characters 81–87 Other claims from this paper (19) Drying Time of Systemic and Protectant Fungicides on Coffee Leaves Exposed to Artificial Rain for the Control of Leaf Rust 20 Show all 20 → Observation observed original result measured Claim · model-written summary
About 85% of treatments retained over 30% copper after 120 minutes.
copper retention e0 Verbatim
t0 “Coffee Leaves ”
✓ located verbatim in the source · title, characters 53–66 e0 “Around 85% and 45% of the treatments had copper retention > 30% after 120 min and 480 min, respectively, of drying time before the rain. ”
✓ located verbatim in the source · abstract, characters 823–959 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
About 45% of treatments retained over 30% copper after 480 minutes.
copper retention e0 Verbatim
t0 “Coffee Leaves ”
✓ located verbatim in the source · title, characters 53–66 e0 “Around 85% and 45% of the treatments had copper retention > 30% after 120 min and 480 min, respectively, of drying time before the rain. ”
✓ located verbatim in the source · abstract, characters 823–959 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Copper oxychloride with 0.75% mineral oil retained over 30% copper after 480 minutes.
copper oxychloride + 0.75% mineral oil e0 retention of copper e0 Verbatim
t0 “Coffee Leaves ”
✓ located verbatim in the source · title, characters 53–66 e0 “At 480 min, retention of copper oxychloride + 0.75% mineral oil was > 30% ”
✓ located verbatim in the source · abstract, characters 960–1033 Other claims from this paper (19) Testing The Effectiveness Of Biological Herbicide In Coffee Plantations In Various Agro-ecological Conditions 20 Show all 20 → Observation observed original result measured Claim · model-written summary
The weeds found in the medium plains coffee fields were 17 species.
weeds found in the medium plains coffee fields e1 Verbatim
e1 “the weeds found in the medium plains coffee fields were 17 species ”
✓ located verbatim in the source · abstract, characters 245–311 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
The plateau coffee fields had 20 types of weeds.
Verbatim
e2 “smallholder coffee fields in the medium plains and plateau ”
✓ located verbatim in the source · abstract, characters 160–218 e3 “there were 20 types of weeds ”
✓ located verbatim in the source · abstract, characters 568–596 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
Six weed types dominated the medium plains coffee land at 79.4%.
six types of weeds dominate the land e4 Verbatim
e1 “the weeds found in the medium plains coffee fields were 17 species ”
✓ located verbatim in the source · abstract, characters 245–311 e4 “These six types of weeds dominate the land at 79.4% ”
✓ located verbatim in the source · abstract, characters 488–539 Other claims from this paper (19) Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica ): Protective role of traditional coffee roasting, brewing and bacterial volatiles 20 Show all 20 → Observation observed original result positive measured Claim · model-written summary
Quinoline, benzenemethanamine and 1-Octadecene were identified as antifungal molecules in BS350-3 volatiles.
BS350-3 e0 biocontrol_agent bioactive antifungal molecules e0 Not reported Taxon
Verbatim
e0 “BS350-3 volatiles showed quinoline, benzenemethanamine and 1-Octadecene as bioactive antifungal molecules. ”
✓ located verbatim in the source · abstract, characters 1523–1629 Other claims from this paper (19) Recommendation author interpretation original result positive basis n/a Claim · model-written summary
The authors propose using microbial volatiles with roasting and brewing to reduce dietary mycotoxin exposure.
minimize the dietary exposure to mycotoxins e0 Verbatim
e0 “along with coffee roasting and brewing; microbial volatiles can be optimized to minimize the dietary exposure to mycotoxins. ”
✓ located verbatim in the source · abstract, characters 1841–1965 Other claims from this paper (19) Observation observed original result measured Claim · model-written summary
AFs content was 33.61 μg/kg in roasted coffee.
Verbatim
e0 “AFs levels were highest in soluble coffee (90.58 μg/kg) followed by roasted (33.61 μg/kg) and green coffee (9.07 μg/kg). ”
✓ located verbatim in the source · abstract, characters 827–947 Other claims from this paper (19) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Coffea canephorat0
Coffea