Search claims · PlantClaims

Associationobservedoriginal resultsimulated

Claim · model-written summary

Berry b* contributed relatively largely to berry weight, berry adherence strength and TSS of Flame Seedless grape berries.

Taxon: Flame Seedless Grape Berriest0
Organ / stage: berrye1
Outcome: berry weight, berry adherence strength, TSSe1
Direction: higherinferrede1

Verbatim

t0
“Flame Seedless Grape Berries”
✓ located verbatim in the source · title, characters 42–70

e1
“berry b* contributed relatively largely to berry weight, berry adherence strength, TSS, TSS/titratable acidity, titratable acidity, total sugars, reducing sugars, and non-reducing sugars”
✓ located verbatim in the source · abstract, characters 1297–1483

Title

Physico-Chemical Properties Prediction of Flame Seedless Grape Berries Using an Artificial Neural Network Model

Adel M. Al-Saif; Mahmoud Abdel-Sattar; Abdulwahed M. Aboukarima; et al. Foods 2022. doi:10.3390/foods11182766

Other claims from this paper (8)

Associationobservedoriginal resultmeasured

Claim · model-written summary

TSS correlated negatively with bunch weight and berry skin thickness.

Taxon: white wine grapet0
Outcome: bunch weight and berry skin thicknesse0
Direction: negativelye0
Comparator: TSSe0

Verbatim

e0
“TSS was negatively correlated with bunch weight and berry skin thickness.”
✓ located verbatim in the source · abstract, characters 1982–2055

t0
“white wine grape”
✓ located verbatim in the source · title, characters 41–57

Title

Morphological and quality variability of white wine grape (Vitis vinifera L.) varieties under Pune conditions

Kumar Ausari Praveen; R G Somkuwar; P S Gharate; et al. Plant Science Today 2025. doi:10.14719/pst.7486

Other claims from this paper (17)

Observation White wine grape varieties varied significantly in morphology.
Observation Young shoot tip opening had a coefficient of variation of 37.86%.
Observation Berry shape variation was 58.66%.
Observation Berry color variation was 62.09%.
Observation Bunch compactness and seed formation varied less among varieties.
Observation Most cultivars had fully open young shoot tips, predominantly sub-continuous tendrils and green young leaves with bronze spots.
Observation All cultivars showed bark peeling; shoots were mainly erect and mature leaves mostly large and pentagonal.
Observation Bunches were usually compact with round berries, green-yellow skin and no mesocarp anthocyanin.
Observation Bud burst occurred 8.7 to 12.7 days after fruit pruning.
Observation Full bloom occurred 34 to 44 days after fruit pruning.
Observation Flowering lasted 3.3 to 6.7 days.
Observation Veraison occurred 95 to 114.67 days after fruit pruning.
Observation Physiological berry maturity occurred 122 to 147 days after fruit pruning.
Association Pruning biomass correlated moderately and positively with berry weight and skin thickness.
Association Bunch weight correlated strongly with bunch length and width.
Association Total acids correlated strongly and positively with malic acid.
Association Ethanol content correlated positively with TSS.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ABA decreased TSS content and individual berry weight.

Taxon: Grapet0
Treatment: Exogenous Abscisic Acidt0
Outcome: content of TSS and individual berry weighte0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“but the content of TSS and individual berry weight were decreased”
✓ located verbatim in the source · abstract, characters 321–386

t0
“Exogenous Abscisic Acid on the Coloration and Quality of 'Jumeigui' Grape”
✓ located verbatim in the source · title, characters 10–83

Title

Effect of Exogenous Abscisic Acid on the Coloration and Quality of 'Jumeigui' Grape

Shiping Wang Zhongguo ganju 2012

Other claims from this paper (5)

Intervention effect ABA accelerated grape berry coloring and ripening.
Intervention effect 500 mg/L ABA significantly increased anthocyanin content.
Intervention effect Titratable acid content decreased with 500 mg/L ABA.
Intervention effect TSS exceeded minimum quality standards with 500 mg/L ABA.
Intervention effect 500 mg/L ABA permitted harvest 10 days earlier than control.

Associationobservedoriginal resultmeasured

Claim · model-written summary

TSS had a strong negative relationship with berry volume, weight, yield and TA.

Taxon: Vitis vinifera L.Vitis viniferat0
Material: Merlott0
Outcome: TSSe1
Direction: negative relationshipe1
Qualifier: berry volume, weight, yield, and TAe1

Verbatim

t0
“Merlot Grapevine (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 48–84

e1
“TSS had a strong negative relationship with berry volume, weight, yield, and TA”
✓ located verbatim in the source · abstract, characters 2056–2135

Title

Post-Veraison Water Stress and Pruning Level on Merlot Grapevine (Vitis vinifera L.): Effects on Berry Development and Composition

Dargie Tsegay Berhe International Journal of Agronomy 2022. doi:10.1155/2022/7307078

Other claims from this paper (15)

Intervention effect Post-veraison water stress reduced berry volume, weight and yield in Merlot grapevine.
Intervention effect Post-veraison water stress reduced titratable acidity (TA) of Merlot grape berries.
Intervention effect Post-veraison water stress increased total soluble solids (TSS) and pH of Merlot grape berries.
Intervention effect Post-veraison water stress increased total anthocyanins and phenols of Merlot grape berries.
Intervention effect Increasing the pruning level reduced berry yield per vine, TSS and pH.
Intervention effect Increasing the pruning level increased berry volume, weight and TA.
Intervention effect Increasing the pruning level increased total anthocyanins and phenols.
Intervention effect The highest berry volume, weight and TA were found in severely pruned grapevines with adequate water supply.
Intervention effect Minimally pruned grapevines under intense water stress had the highest TSS and pH of grape juice.
Intervention effect Maximum total anthocyanins and phenols, in concentration and content, were observed in severely pruned grapevines under intense water stress.
Intervention effect Berry yield per grapevine was higher in minimally pruned grapevines with adequate water supply, possibly due to a larger number of nodes per vine.
Intervention effect The interactive effect of pruning level and post-veraison water stress significantly altered all measured parameters except berry weight, which responded to the main effects of the two factors.
Association pH had a strong positive relationship with TSS.
Association Total anthocyanins and phenols were inversely correlated with berry yield per grapevine.
Recommendation The authors conclude that combining pruning levels and water stress is a powerful tool to balance berry development and composition.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Berry weight, TSS, glucose and fructose increased from early growth through véraison and ripening.

Taxon: GRAPEt0
Organ / stage: berry growth to véraison and ripening stagese0
Outcome: berry weight, TSS, Glucose and Fructosee0
Direction: increasede0

Verbatim

e0
“berry weight, TSS, Glucose and Fructose were increased from the beginning of berry growth to véraison and ripening stages.”
✓ located verbatim in the source · abstract, characters 697–819

t0
“GRAPE”
✓ located verbatim in the source · title, characters 99–104

Title

IMPACT OF FOLIAR APPLICATION OF CHELATED ZINC ON THE SEASONAL CHANGES OF GROWTH AND DEVELOPMENT OF GRAPE BERRIES (VITIS VINIFERA L.)

Nabil M. Ameen ABDULLAH ALIMAM MINAR International Journal of Applied Sciences and Technology 2022. doi:10.47832/2717-8234.12.3

Other claims from this paper (6)

Intervention effect A 100 mgZn.l-1 foliar spray significantly increased berry weight, TSS, glucose and fructose.
Intervention effect A 200 mgZn.l-1 spray significantly reduced total acidity and malic acid versus control.
Observation Total acidity increased from berry set to 14 June.
Observation Total acidity fell toward berry maturity on September 6th.
Observation Tartaric and malic acids increased from berry set to véraison.
Observation Tartaric and malic acids declined toward berry maturity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sequential GA3 and benzyl adenine increased cluster weight, berry size, berry weight, TSS, total sugars, leaf area and leaf mineral content.

Taxon: Grapee0 t0
Material: Early Sweete0 t0
Treatment: GA3 (10ppm) Followed by either benzyl adenine at 20ppme0 t0
Outcome: cluster weight, berry size, berry weighte0 t0
Direction: increasede0 t0

Not reportedComparator

Verbatim

e0
“GA3 (10ppm) Followed by either benzyl adenine at 20ppm or triacontanol at 100ppm increased cluster weight, berry size, berry weight, TSS, total sugars, leaf area and leaf mineral content”
✓ located verbatim in the source · abstract, characters 490–676

t0
“Grape cultivar Early Sweet”
✓ located verbatim in the source · abstract, characters 0–26

Title

ENHANCING GRAPE BERRIES QUALITY OF CV. EARLY SWEET BYA SIMULATOR OF PHOTOSYNTHESIS AND SOME GROWTHREGULATORS

Karim Farag; Said Attia; Ahmed Ismail; et al. The future of Horticulture 2021. doi:10.37229/fsa.fjh.2021.11.14

Other claims from this paper (4)

Intervention effect Sequential GA3 and triacontanol increased cluster and berry measures.
Intervention effect The sequential growth regulator treatments increased TSS, total sugars, leaf area and leaf mineral content.
Intervention effect The treatments decreased berry acidity, electrolyte leakage and carotene content.
Intervention effect Individual GA3, BA and triacontanol treatments enhanced grape physical and chemical characteristics versus control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 10 ppm GA3, berry weight and TSS were lower.

Taxon: Vitis vinifera LVitis viniferat0
Treatment: 10 ppm GA3e0
Outcome: average berry weight and TSSe0
Direction: lesse0

Not reportedComparator

Verbatim

e0
“bunches sprayed with 7.5 ppm and 10 ppm GA3 could also produce good quality bunches average berry weight and TSS was less.”
✓ located verbatim in the source · abstract, characters 1085–1207

t0
“grape cv. Crimson Seedless (Vitis vinifera L)”
✓ located verbatim in the source · title, characters 74–119

Title

Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)

J Satisha; Sampathkumar Pamu; Kaushal Kishor Upreti Journal of Horticultural Sciences 2021. doi:10.24154/jhs.v16i2.1072

Other claims from this paper (5)

Intervention effect A 5 ppm prebloom GA3 spray produced less compact bunches with the highest bunch and berry weights, berry length, and TSS.
Intervention effect At 7.5 ppm GA3, berry weight and TSS were lower.
Intervention effect GA3 at 7.5 ppm caused severe rachis coiling and straggly bunches relative to 5 ppm.
Intervention effect GA3 at 10 ppm caused severe rachis coiling and straggly bunches relative to 5 ppm.
Observation Unsprayed control bunches were compact and had lower bunch weight, berry weight, diameter, and length.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.5 ppm GA3, berry weight and TSS were lower.

Taxon: Vitis vinifera LVitis viniferat0
Treatment: 7.5 ppme0
Outcome: average berry weight and TSSe0
Direction: lesse0

Not reportedComparator

Verbatim

e0
“bunches sprayed with 7.5 ppm and 10 ppm GA3 could also produce good quality bunches average berry weight and TSS was less.”
✓ located verbatim in the source · abstract, characters 1085–1207

t0
“grape cv. Crimson Seedless (Vitis vinifera L)”
✓ located verbatim in the source · title, characters 74–119

Title

Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)

J Satisha; Sampathkumar Pamu; Kaushal Kishor Upreti Journal of Horticultural Sciences 2021. doi:10.24154/jhs.v16i2.1072

Other claims from this paper (5)

Intervention effect A 5 ppm prebloom GA3 spray produced less compact bunches with the highest bunch and berry weights, berry length, and TSS.
Intervention effect At 10 ppm GA3, berry weight and TSS were lower.
Intervention effect GA3 at 7.5 ppm caused severe rachis coiling and straggly bunches relative to 5 ppm.
Intervention effect GA3 at 10 ppm caused severe rachis coiling and straggly bunches relative to 5 ppm.
Observation Unsprayed control bunches were compact and had lower bunch weight, berry weight, diameter, and length.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salicylic acid and potassium sulfate had no significant effect on berry length, weight, pH, TA, TSS, or berry set.

Taxon: Askari grapevinet0
Treatment: Salicylic acid and potassium sulfate treatmentse0
Outcome: average length, berry weight, pH, TA, TSS and percentage of berry sete0
Direction: no significant effecte0

Not reportedComparator

Verbatim

t0
“Askari grapevine”
✓ located verbatim in the source · title, characters 114–130

e0
“Salicylic acid and potassium sulfate treatments had no significant effect on average length, berry weight, pH, TA, TSS and percentage of berry set”
✓ located verbatim in the source · abstract, characters 1547–1693

Title

Effect of salicylic acid and potassium sulfate on the primary bud necrosis and fruit set of the following year of Askari grapevine

Jahanshir Ahmadi; Bhram Abedi; Mahmoud Shoor; et al. Eurasian Journal of Biosciences 2017

Other claims from this paper (8)

Intervention effect Salicylic acid at 300 mg/l gave the greatest reduction of primary bud necrosis.
Intervention effect Combined 450 mg/l salicylic acid and 2% potassium sulfate gave the greatest reduction of primary bud necrosis.
Intervention effect Other treatments had no significant effect on primary bud necrosis percentage.
Observation Primary bud mortality was lowest at the second sampling stage.
Intervention effect The interaction of salicylic acid and potassium sulfate significantly affected fruit diameter.
Intervention effect Other treatments did not significantly affect fruit diameter.
Intervention effect The combination of 150 mg/l salicylic acid and 2% potassium sulfate had the highest effect on berry diameter.
Association Increasing potassium sulfate percentage increased berry diameter.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Berry weight and TSS were similar among treatments.

Taxon: Vaccinium sp.Vacciniume0
Outcome: Berry weight and TSSe4
Comparator: among treatmentse4

Verbatim

e0
“‘Mini Blues’ highbush blueberry ( Vaccinium sp.) was released in 2016 as a high-quality, machine-harvestable cultivar for processed markets”
✓ located verbatim in the source · abstract, characters 0–139

e4
“Berry weight and TSS were similar among treatments, except Speed had smaller berries in 2023”
✓ located verbatim in the source · abstract, characters 1411–1503

Title

Labor Costs and Yield Recovery after Renovation and Cane Thinning in ‘Mini Blues’ Highbush Blueberry

Amanda J. Davis; Scott B. Lukas; Bernadine C. Strik HortTechnology 2025. doi:10.21273/horttech05745-25

Other claims from this paper (7)

Intervention effect Cane thinning in winter 2022-23 reduced yield compared with all other treatments in 2023.
Observation All treatments had similar yield by the third season after renovation (2024).
Intervention effect Speed pruning gave smaller berries than the other treatments in 2023.
Intervention effect Cane thinning required 331 h/ha of pruning time, compared with 44 h/ha for unthinned plants and 376 h/ha for conventional highbush pruning.
Intervention effect The highest post-renovation and cumulative economic returns came from Speed pruning, followed by unpruned plants with renovation and no cane thinning.
Intervention effect Cane thinning showed no significant benefit in the two years after it was performed.
Recommendation Mini Blues does not need to be pruned using conventional techniques and performs well with reduced labor practices.

“Berry weight and TSS”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics