View: List Claim type Research area Organism Taxon as written Decade Paper Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
In birch, high sucrose concentration significantly increased total phenolic concentration in leaves.
high sucrose concentration e1 total phenolic concentration e1 Not reported Comparator
Verbatim
e0 “in both rejuvenated and mature shoots of birch ”
✓ located verbatim in the source · abstract, characters 387–433 e1 “high sucrose concentration significantly increased total phenolic concentration in leaves ”
✓ located verbatim in the source · abstract, characters 1051–1140 Other claims from this paper (6) Intervention effect observed original result no effect measured Claim · model-written summary
Cold storage did not change total fruit phenolic concentration .
total fruit phenolic concentration e0 Not reported Comparator
Verbatim
e0 “Cold storage had no effect on total fruit phenolic concentration ”
✓ located verbatim in the source · abstract, characters 687–751 t0 “avocado ”
✓ located verbatim in the source · title, characters 95–102 Other claims from this paper (6) Intervention effect observed original result positive measured Claim · model-written summary
Water stress increased lettuce total phenolic concentration and antioxidant capacity.
total phenolic concentration and antioxidant capacity e0 Not reported Comparator
Verbatim
e0 “Water stress increased the total phenolic concentration and antioxidant capacity in lettuce. ”
✓ located verbatim in the source · abstract, characters 375–467 Other claims from this paper (7) Association observed original result measured Claim · model-written summary
The level of the higher molecular fraction of phenolic compounds was positively correlated with total phenolic concentration .
total phenolic concentration e0 higher molecular fraction of phenolic compounds e0 positively correlated e0 Verbatim
e0 “The level of higher molecular fraction of phenolic compounds was positively correlated with the total phenolic concentration ”
✓ located verbatim in the source · abstract, characters 750–874 t0 “Peach ”
✓ located verbatim in the source · title, characters 64–69 Other claims from this paper (10) Association observed original result positive measured Claim · model-written summary
Leaf callus of Anisochilus carnosus had the maximum total phenolic concentration .
leaf callus e5 total phenolic concentration e5 Verbatim
e0 “Anisochilus carnosus
✓ located verbatim in the source · abstract, characters 0–20 e5 “Maximum total phenolic concentration was found in the leaf callus ”
✓ located verbatim in the source · abstract, characters 893–958 Other claims from this paper (7) Observation observed original result measured Claim · model-written summary
Total phenolic concentration decreased during development.
total phenolic concentration e0 Verbatim
e0 “total phenolic concentration and color parameters (L* and hue angle) gradually decreased during developmental stages ”
✓ located verbatim in the source · abstract, characters 607–723 t0 “Pomegranate Cultivars ”
✓ located verbatim in the source · title, characters 53–74 Other claims from this paper (12) Observation observed original result negative measured Claim · model-written summary
Unpackaged broccoli had rapid declines in ascorbic acid and total phenolic concentration .
ascorbic acid and total phenolic concentration e0 rapid decrease e0 Verbatim
e0 “a rapid decrease in ascorbic acid and total phenolic concentration was observed. ”
✓ located verbatim in the source · abstract, characters 1014–1094 t0 “Broccoli ”
✓ located verbatim in the source · title, characters 44–52 Other claims from this paper (5) Association observed original result significant (as stated) measured Claim · model-written summary
Total phenolic compound amount in parsley increased significantly with cadmium concentration .
Cd concentration e0 Total phenolic compound amount e0 Verbatim
e0 “Total phenolic compound amount increased significantly with increasing Cd concentration ”
✓ located verbatim in the source · abstract, characters 877–964 t0 “parsley seedlings ”
✓ located verbatim in the source · title, characters 49–66 Other claims from this paper (7) Intervention effect observed original result measured Claim · model-written summary
Greater nitrogen availability decreased total phenolic concentration .
enhanced N availability e0 total phenolic concentration e0 Not reported Comparator
Verbatim
e0 “total phenolic concentration decreased by enhanced N availability. ”
✓ located verbatim in the source · abstract, characters 907–973 t0 “Scots Pine ”
✓ located verbatim in the source · title, characters 101–111 Other claims from this paper (12) Observation observed original result measured Claim · model-written summary
Rye had higher total phenolic acid concentration .
total concentration of phenolic acids e0 Verbatim
e0 “Rye and oat displayed higher total concentration of phenolic acids ”
✓ located verbatim in the source · abstract, characters 1144–1210 Other claims from this paper (11) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Persea americana
Lactuca sativa
Prunus persica
Coleus strobilifer
Punica granatum
Brassica oleracea var. italica
Petroselinum crispum
Pinus sylvestris
Secale cereale