Claim · model-written summary
H2O2 priming increased catalase and ascorbate peroxidase activity in chilling-stressed rice.
- Taxon
- rice
Oryza sativat0
- Treatment
- priming with H2O2e5
- Outcome
- catalase and ascorbate peroxidase activitye5
- Direction
- increasede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“rice (Oryza sativa L.)”
e5“priming with H2O2 confers a positive physiological effect by enhancing antioxidant enzymes capability (increased catalase and ascorbate peroxidase activity)”
Title
Sonya Afrin; Md TahjibUlArif; Md Sakil; et al. Fundamental and applied agriculture 2018. doi:10.5455/faa.13554
Other claims from this paper (8)
- Intervention effect Chilling stress impeded germination indices of rice.
- Intervention effect Chilling stress impeded morphological parameters of rice.
- Intervention effect Chilling stress impeded total chlorophyll content and antioxidant enzyme activity of rice.
- Intervention effect H2O2 priming at 5, 10 and 15 mM showed protective effects on germination indices and growth parameters under chilling.
- Intervention effect H2O2 priming conferred a significant tolerance against chilling stress in rice.
- Intervention effect H2O2 priming significantly protected chlorophyll from chilling-induced degradation.
- Intervention effect 10 mM H2O2 performed relatively better than the other concentrations in chilling stress alleviation.
- Recommendation The H2O2 priming technique can be used for improved rice seedling production in northern Bangladesh under low temperature.