Paper · 2018 · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of Foliar Application of Iron on Growth, Nodulation and Quantity and Quality of Yield of Chickpea (Cicer arietinum) in Hamedan

Javad Hamzei; Mohsen Seyedi; Afshar Azadbakht; et al.

8
claims
16
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

This research was carried out at the Research Farm, Faculty of Agriculture, Bu-Ali Sina University for two growing seasons (2011-2012). The aim of research was to evaluate the effect of foliar application of iron on growth, nodulation and quantity and quality of chickpea yield in Hamedan. A randomized complete block design with three replications and seven treatments were used (T1: control; non-foliar application, T2: foliar application of 2 g.L-1 of nano fertilizer at flowering stage, T3: foliar application of 4 g.L-1 of nano fertilizer at flowering stage, T4: foliar application of 2 g.L-1 of nano fertilizer at podding stage, T5: foliar application of 4 g.L-1 of nano fertilizer at podding stage, T6: foliar application of 2 g.L-1 of nano fertilizer at flowering and podding stages and T7: foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stages). The effect of treatments on the most traits was significant. Based on means comparisons, lower values for traits like number of pods per plant, number of grain per plant, 1000-seed weight, biological and seed yields, number and dry weight of root nodules and iron content of seed and protein percent were obtained from control (non-foliar application) and foliar application 4 g.L-1 of nano fertilizer at flowering and podding stages treatments. The highest biological yield (329 g.m-2), seed yield (152 g.m-2) protein percent (27.85%) were obtained from treatment of foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stages. Therefore, foliar application of 4 g.L-1 of nano-iron chelate in both flowering and podding stages produced the highest root nodulation, agronomic indices and seed yield.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Foliar treatments significantly affected most measured traits.

Taxon
chickpeaCicer arietinumt0
Treatment
treatmentse0
Outcome
most traitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of treatments on the most traits was significant.”

✓ located verbatim in the source · abstract, characters 882–942 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The control had lower pod number, grain number and thousand seed weight.

Taxon
chickpeaCicer arietinumt0
Treatment
control (non-foliar application)e0
Outcome
number of pods per plant, number of grain per plant, 1000-seed weighte0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower values for traits like number of pods per plant, number of grain per plant, 1000-seed weight, biological and seed yields, number and dry weight of root nodules and iron content of seed and protein percent were obtained from control (non-foliar application)”

✓ located verbatim in the source · abstract, characters 971–1233 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The control had lower biological and seed yields and nodule traits.

Taxon
chickpeaCicer arietinumt0
Treatment
control (non-foliar application)e0
Outcome
biological and seed yields, number and dry weight of root nodulese0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower values for traits like number of pods per plant, number of grain per plant, 1000-seed weight, biological and seed yields, number and dry weight of root nodules and iron content of seed and protein percent were obtained from control (non-foliar application)”

✓ located verbatim in the source · abstract, characters 971–1233 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The control had lower seed iron and protein percentage.

Taxon
chickpeaCicer arietinumt0
Treatment
control (non-foliar application)e0
Outcome
iron content of seed and protein percente0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower values for traits like number of pods per plant, number of grain per plant, 1000-seed weight, biological and seed yields, number and dry weight of root nodules and iron content of seed and protein percent were obtained from control (non-foliar application)”

✓ located verbatim in the source · abstract, characters 971–1233 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron treatment at flowering and podding gave biological yield of 329 g.m-2.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stagese0
Outcome
biological yielde0
Direction
higheste0
Value
329 g.m-2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest biological yield (329 g.m-2), seed yield (152 g.m-2) protein percent (27.85%) were obtained from treatment of foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stages.”

✓ located verbatim in the source · abstract, characters 1328–1531 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron treatment at flowering and podding gave seed yield of 152 g.m-2.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stagese0
Outcome
seed yielde0
Direction
higheste0
Value
152 g.m-2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest biological yield (329 g.m-2), seed yield (152 g.m-2) protein percent (27.85%) were obtained from treatment of foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stages.”

✓ located verbatim in the source · abstract, characters 1328–1531 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron treatment at flowering and podding gave protein percentage of 27.85%.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stagese0
Outcome
protein percente0
Direction
higheste0
Value
27.85%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest biological yield (329 g.m-2), seed yield (152 g.m-2) protein percent (27.85%) were obtained from treatment of foliar application of 4 g.L-1 of nano fertilizer at flowering and podding stages.”

✓ located verbatim in the source · abstract, characters 1328–1531 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded that nano iron at flowering and podding maximized root nodulation.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of 4 g.L-1 of nano-iron chelate in both flowering and podding stagese0
Outcome
root nodulatione0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of 4 g.L-1 of nano-iron chelate in both flowering and podding stages produced the highest root nodulation, agronomic indices and seed yield.”

✓ located verbatim in the source · abstract, characters 1543–1702 · show in text ↑
t0

“Chickpea (Cicer arietinum)”

✓ located verbatim in the source · title, characters 96–122 · show in text ↑

application · quality: protein · Cicer arietinum (chickpea)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

stage · yield · Cicer arietinum (chickpea)Positive and negative results

47 papers: 42 positive, 5 negative or no effect

41 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

43 papers more in this group

See all 47 papers →

fertilization · quality: protein · Cicer arietinum (chickpea)Positive and negative results

50 papers: 48 positive, 2 negative or no effect

47 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

46 papers more in this group

See all 50 papers →

application · yield · Cicer arietinum (chickpea)Positive and negative results

177 papers: 173 positive, 4 negative or no effect

172 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

173 papers more in this group

See all 177 papers →

fertilization · yield · Cicer arietinum (chickpea)Positive and negative results

345 papers: 326 positive, 19 negative or no effect

325 papers in the same direction as this paper · 15 in the opposite direction · 4 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

341 papers more in this group

See all 345 papers →

stage · symbiosis · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

nanoparticle · symbiosis · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

nanoparticle · quality: protein · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

8 of 11 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.