Claim · model-written summary
Drought decreased wheat relative water content by 35.57%.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- stressed conditionse0
- Outcome
- relative water contente0
- Direction
- decreasee0
- Value
- 35.57%e0
Not reportedComparator
Verbatim
e0“In the present study with 92 genotypes, a decrease of 35.57% for relative water content and 23.08% was observed for chlorophyll content in the stressed conditions”
t0“Wheat”
Title
Physiological and biochemical responses of hexaploid wheat cultivars to drought stress
Sunbal Khalil Chaudhari Pure and Applied Biology 2016. doi:10.19045/bspab.2016.50167
Other claims from this paper (5)
- Intervention effect Drought decreased wheat chlorophyll content by 23.08%.
- Intervention effect Moisture stress increased wheat sugar by 28.86%.
- Intervention effect Moisture stress increased wheat SOD by 4.53%.
- Intervention effect Moisture stress increased wheat canopy temperature by 20.38%.
- Observation Genotypes useful for breeding were identified.