Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
“root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“fresh and dryweight of the aerial part of the plants”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“Apple shoot dryweight over all fertility levels, ground cover species, and densities was predicted by a regression model based on increase with fertility and decrease with ground cover dryweight.”
“The moderate reduction of soil water content induced a decrease in predawn leaf water potential and leaf gas exchange; however, root and above ground dryweight were not affected.”
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight)”
e6
“All of these modifications that occurred under shading are associated with a decrease in specific leaf dryweight, leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight”
“effects of manganese (1ppm) on Yaghoti and Ghara uzum - two cultivars of grapevine - which were planted and grown under salt stress (0, 50 and 100mmol L-1 NaCl)”
e1
“Results on saline concentration showed led to a significant decrease in length, fresh and dryweight, photosynthesis pigments content, K+ and nitrate content, and K+/Na+ ratio of the plants”
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“a significant decrease in all studied vegetative characteristics (stem height, total leaves area, shoot and root dryweight, chlorophyll index and number of leaves per plants) with increasing the salt concentrations”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Pistacia vera
Punica granatum
Malus domestica
Pyrus
Vitis
Prunus caroliniana
Ziziphus spina-christi