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tomato 14

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll and relative water content of tomato tended to decrease as stress level increased.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increase in stress levele5
Outcome: chlorophyll and the relative water contente5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tomato genotypes”
✓ located verbatim in the source · title, characters 107–123

e5
“physiological parameters, namely chlorophyll and the relative water content tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
✓ located verbatim in the source · abstract, characters 1010–1211

Title

Assessing the impact of different water stresses on physio-chemical properties and yield-related traits in tomato genotypes: Insights into stability and response

Veerendra K. VERMA; Krishnappa RANGAPPA; Amit KUMAR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53114113

Other claims from this paper (8)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf relative water content fell 25% in experiment 1.

Taxon: tomatoSolanum lycopersicumt0
Treatment: water-deficit stresst0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 25e0

Not reportedComparator

Verbatim

e0
“25 and 29% decrease in leaf relative water content”
✓ located verbatim in the source · abstract, characters 997–1047

t0
“tomato under water-deficit stress”
✓ located verbatim in the source · title, characters 137–170

Title

Effects of an Ascophyllum nodosum seaweed extract application dose and method on growth, fruit yield, quality, and water productivity of tomato under water-deficit stress

Mostak Ahmed; Hayat Ullah; Kanokkorn Piromsri; et al. South African Journal of Botany 2022. doi:10.1016/j.sajb.2022.09.045

Other claims from this paper (13)

Intervention effect At 50% field capacity, fruit yield fell 67% in experiment 1.
Intervention effect At 50% field capacity, fruit yield fell 52% in experiment 2.
Intervention effect Fruit length fell 11% under severe deficit in both experiments.
Intervention effect Leaf relative water content fell 29% in experiment 2.
Intervention effect Total soluble solids increased 38% in experiment 1.
Intervention effect Total soluble solids increased 49% in experiment 2.
Intervention effect Soil drench at 5 mL/L raised yield 225% at 50% FC.
Intervention effect Foliar spray at 5 mL/L raised yield 271% at 50% FC.
Intervention effect Untreated plants had lower water productivity at all soil moisture levels.
Intervention effect Water productivity was greatest at 5 mL/L across moisture levels.
Observation A 5 mL/L soil drench produced 523.3 g per plant yield.
Observation A 5 mL/L foliar spray produced 397.1 g per plant yield.
Recommendation The authors recommend 5 mL/L ASE for tomato.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf relative water content fell 29% in experiment 2.

Taxon: tomatoSolanum lycopersicumt0
Treatment: water-deficit stresst0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 29%e0

Not reportedComparator

Verbatim

e0
“25 and 29% decrease in leaf relative water content”
✓ located verbatim in the source · abstract, characters 997–1047

t0
“tomato under water-deficit stress”
✓ located verbatim in the source · title, characters 137–170

Title

Effects of an Ascophyllum nodosum seaweed extract application dose and method on growth, fruit yield, quality, and water productivity of tomato under water-deficit stress

Mostak Ahmed; Hayat Ullah; Kanokkorn Piromsri; et al. South African Journal of Botany 2022. doi:10.1016/j.sajb.2022.09.045

Other claims from this paper (13)

Intervention effect At 50% field capacity, fruit yield fell 67% in experiment 1.
Intervention effect At 50% field capacity, fruit yield fell 52% in experiment 2.
Intervention effect Fruit length fell 11% under severe deficit in both experiments.
Intervention effect Leaf relative water content fell 25% in experiment 1.
Intervention effect Total soluble solids increased 38% in experiment 1.
Intervention effect Total soluble solids increased 49% in experiment 2.
Intervention effect Soil drench at 5 mL/L raised yield 225% at 50% FC.
Intervention effect Foliar spray at 5 mL/L raised yield 271% at 50% FC.
Intervention effect Untreated plants had lower water productivity at all soil moisture levels.
Intervention effect Water productivity was greatest at 5 mL/L across moisture levels.
Observation A 5 mL/L soil drench produced 523.3 g per plant yield.
Observation A 5 mL/L foliar spray produced 397.1 g per plant yield.
Recommendation The authors recommend 5 mL/L ASE for tomato.

strawberry 13

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 33%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Most liquid paraffin treatments significantly decreased the percentage of secondary leaf water content and relative transpiration in strawberry.

Taxon: strawberryFragaria ×ananassat0
Treatment: Most treatments of liquid paraffine1
Outcome: percentage of secondary leaf water content and relative transpiratione1
Direction: decreasee1
Setting: Horticulture department field, College of Agriculture/ Mosul Universitye0

Not reportedComparator

Verbatim

t0
“STRAWBERRY PLANTS”
✓ located verbatim in the source · title, characters 74–91

e0
“Field experiment was carried out during 2009/2010 season at Horticulture department field, College of Agriculture/ Mosul University”
✓ located verbatim in the source · abstract, characters 0–131

e1
“Most treatments of liquid paraffin led to a significant increase in the percentage of primary leaf water content with significant decrease in both percentage of secondary leaf water content and relative transpiration”
✓ located verbatim in the source · abstract, characters 665–881

Title

LIQUID PARAFFIN EFFECT ON TRANSPIRATION TO IMPROVE GROWTH AND FRUITING OF STRAWBERRY PLANTS

Zuhair A. Dawood Mağallaẗ zirāʿaẗ al-rāfidayn 2013. doi:10.33899/magrj.2013.75826

Other claims from this paper (13)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogen peroxide root immersion increased strawberry growth, photosynthetic pigments and leaf water content relative to untreated plants.

Taxon: strawberryFragaria ×ananassat0
Treatment: Roots immersion into H2O2e0
Outcome: plant growth, photosynthetic pigment concentration, leaf relative water contente0
Direction: increasede0
Comparator: untreated plantse0

Verbatim

e0
“Roots immersion into H2O2 increased plant growth, photosynthetic pigment concentration, leaf relative water content and the activity of antioxidant enzymes i.e. (catalase, peroxidase and polyphenoloxidase) as well as decrease electrolyte leakage compared to untreated plants.”
✓ located verbatim in the source · abstract, characters 223–498

t0
“strawberry Plants”
✓ located after whitespace/quote normalisation · title, characters 12–29

Title

Response of Strawberry Plants Grown in the Hydroponic System to Pretreatment with H2O2 before Exposure to Salinity Stress

M. El-Banna; K. Abdelaal Journal of Plant Production 2018. doi:10.21608/jpp.2018.36617

Other claims from this paper (13)

Intervention effect Hydrogen peroxide root immersion increased catalase, peroxidase and polyphenoloxidase activity.
Intervention effect Hydrogen peroxide root immersion decreased electrolyte leakage.
Intervention effect High salinity altered mesophyll chloroplasts, including swollen thylakoids, disrupted grana and more plastoglobuli and starch grains.
Intervention effect High salinity increased mitochondria size and number, membrane vesicles and cell wall thickness, and shrank plasma membranes.
Intervention effect Hydrogen peroxide root immersion maintained chloroplast structure and grana stacking and increased chloroplast and mitochondrion size.
Intervention effect Hydrogen peroxide root immersion decreased starch grains, plastoglobuli, membrane vesicles and peroxisomes.
Intervention effect Hydrogen peroxide root immersion maintained cell wall structure and reduced its thickness.
Intervention effect High salinity increased stomata number and density.
Intervention effect High salinity reduced stomatal pore dimensions.
Intervention effect Hydrogen peroxide root immersion reduced stomatal number and density.
Intervention effect Low salinity increased dimensions of the midrib and vascular bundle and palisade thickness.
Intervention effect High salinity generally decreased midrib, vascular bundle and palisade dimensions.
Intervention effect Pretreatment by immersing roots in 1.0 M hydrogen peroxide for one hour increased salt resistance and mitigated salt damage to organelles.

chickpea 12

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon: chickpeaCicer arietinumt0
Material: ICC15868e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon: chickpeaCicer arietinumt0
Material: GL26054e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon: chickpeaCicer arietinumt0
Material: L552e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

cucumber 12

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress decreased relative water content.

Taxon: cucumberCucumis sativust0
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“CUCUMBER”
✓ located verbatim in the source · title, characters 83–91

e0
“Generally a decrease in relative water content and an increase in dry weight content were recorded”
✓ located verbatim in the source · abstract, characters 401–499

Title

DROUGHT AND EXCESS UV-B IRRADIATION DIFFERENTIALLY ALTER THE ANTIOXIDANT SYSTEM IN CUCUMBER LEAVES

Jan Kubiś; Magdalena Rybus-Zając Acta Biologica Cracoviensia s Botanica 2008

Other claims from this paper (7)

Observation Stress increased dry weight content.
Observation Changes were greater under drought than UV-B or the combined stresses.
Observation Both stresses stimulated antioxidant enzyme activity.
Observation Superoxide dismutase activity increased by day 2, before the other two enzymes.
Observation Guaiacol peroxidase and glutathione reductase activity increased on days 5 and 7.
Observation Enzyme activity elevation was higher under drought than UV-B.
Observation Combined UV-B and drought were described as synergistic, with each reducing the other’s effect.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PEG pretreatment gave a smaller low-temperature decrease in relative water content, water potential and osmotic potential than no pretreatment.

Taxon: cucumberCucumis sativuse0
Treatment: Pretreated with 10% PEGe1
Outcome: relative water content,water potential and osmotic potentiale1
Direction: low decreased degreee1
Comparator: non-pretreated seedlingse1

Verbatim

e0
“cucumber(Cucumis sativa L) seedlings”
✓ located verbatim in the source · abstract, characters 134–170

e1
“Pretreated with 10% PEG before exposure to stress condition,cucumber seedlings showed a significant low decreased degree in relative water content,water potential and osmotic potential,while high increased degree in proline,soluble sugar and soluble protein contents,in comparison with non-pretreated seedlings”
✓ located verbatim in the source · abstract, characters 741–1051

Title

Relationship Between Cross Adaptation to Drought-Low Temperature and Osmoregulation in Cucumber Seedlings

Ai Xizhen Zhongguo nongye Kexue 2011

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon: cucumberCucumis sativuse0
Organ / stage: leavese0
Treatment: transgenic cucumbere0
Outcome: relative water content (RWC)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.

alfalfa 11

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.

Taxon: alfalfaMedicago sativae0
Treatment: drought-stressede0
Outcome: relative water contente0
Direction: decreasee0
Value: 7.45%e0

Not reportedComparator

Verbatim

e0
“In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%)”
✓ located verbatim in the source · abstract, characters 949–1057

Title

Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress

Sang-Mo Kang; Muhammad-Aaqil Khan; Muhammad Hamayun; et al. Agriculture 2021. doi:10.3390/agriculture11060485

Other claims from this paper (19)

Intervention effect Drought stress decreased alfalfa shoot length by 24.88%.
Intervention effect Drought stress decreased alfalfa root length by 29.62%.
Intervention effect Drought stress decreased alfalfa shoot fresh weight by 49.62%.
Intervention effect Drought stress decreased alfalfa root fresh weight by 45.09%.
Intervention effect Drought stress decreased alfalfa stalk diameter by 52.84%.
Intervention effect Drought stress decreased alfalfa chlorophyll content by 19.2%.
Intervention effect Bacterial inoculation significantly recovered alfalfa shoot length by 12.42% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa root length by 21.30% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa shoot fresh weight by 50.74% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa root fresh weight by 46.42% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa stalk diameter by 76.72% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa chlorophyll content by 17.98% under drought stress.
Intervention effect Drought-stressed alfalfa plants showed an increase in electrical conductivity of 68.87%.
Intervention effect Drought-stressed alfalfa plants showed an increase in abscisic acid contents of 164.42%.
Intervention effect Total phenolic content (46.08%) and DPPH-scavenging activity (39.66%) increased significantly in alfalfa treated with drought stress and the bacterial isolates.
Intervention effect Total flavonoid (13.68%) and superoxide dismutase (28.51%) increased in alfalfa treated with drought stress and the bacterial isolates.
Intervention effect Potassium (17.98%) and phosphorous (11.14%) increased in bacteria-inoculated alfalfa plants under drought stress.
Intervention effect Calcium (3.07%) and magnesium (6.71%) increased in bacteria-inoculated alfalfa plants under drought stress.
Recommendation The authors propose that the isolates could be used as potential candidates in smart-climate agricultural practices in drought-stricken areas.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content.

Taxon: ALFALFAMedicago sativat0
Treatment: water stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content”
✓ located verbatim in the source · abstract, characters 246–365

t0
“ALFALFA”
✓ located verbatim in the source · title, characters 48–55

Title

EFFECT OF WATER STRESS ON RHIZOBIA SYMBIOSIS IN ALFALFA (MEDICAGO SATIVA L.)

Ahlem Mouffok; M. Belhamra Journal of Fundamental and Applied Sciences 2020. doi:10.4314/jfas.v12i1.17

Other claims from this paper (7)

Intervention effect Water stress negatively affected vegetative growth.
Intervention effect Water stress negatively affected symbiotic nitrogen fixation.
Association Varietal responses differed by stress severity.
Observation Diamant was among the most tolerant varieties across water deficit levels.
Observation Baldia was among the most tolerant varieties across water deficit levels.
Observation Dista showed significant sensitivity to water deficit.
Observation Moapa showed significant sensitivity to water deficit.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

wheat (Triticum aestivum L.) 11

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: salicylic acide0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative electronic conductivitye0
Direction: decreasee0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Apple (M. pomila) 9

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Field Sowthistle (Sonchus arvensis L.) 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased leaf relative water content.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased chlorophyll a and total chlorophyll.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: chlorophyll a and total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced soil water increased root length.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: root lengthe0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

peanut 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content and chlorophyll.

Taxon: peanutArachis hypogaeat0
Treatment: water stresst0
Outcome: relative water content, chlorophyll contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“there was a decrease in relative water content, chlorophyll content, antioxidant enzymes, protein, and mineral nutrient elements.”
✓ located verbatim in the source · abstract, characters 1346–1475

t0
“peanut tolerance to water stress”
✓ located verbatim in the source · title, characters 36–68

Title

Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis

Ayman M. S. Elshamly; Zubair Ahmad Parrey; Abdel-Rhman Z. Gaafar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50714-z

Other claims from this paper (8)

Intervention effect The ST4 irrigation strategy reduced yield.
Intervention effect ST4 increased proline content.
Intervention effect Water stress decreased antioxidant enzymes, protein, and mineral nutrients.
Intervention effect Kh or Co improved most measured parameters.
Association Co had an antagonistic relation with iron and manganese that depended on irrigation strategy.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest mineral nutrients, chlorophyll and relative water content.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest protein and oil content and seed yield.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest water productivity.

Associationobservedoriginal resultmeasured

Claim · model-written summary

As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.

Taxon: PeanutArachis hypogaeat0
Material: Comete0
Outcome: ψ we0
Direction: decrease more rapidlye0
Qualifier: as RWC declinede0
Comparator: OK‐FH15 or Florunnere0

Verbatim

e0
“The data indicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner.”
✓ located verbatim in the source · abstract, characters 1356–1472

t0
“Peanut”
✓ located verbatim in the source · title, characters 14–20

Title

Evaluation of Peanut Genotypes for Resistance to Water Stress In Situ¹

P. I. Erickson; D. L. Ketring Crop Science 1985. doi:10.2135/cropsci1985.0011183x002500050034x

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Peanut: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) greater decrease under water stress relative to cotton.

Taxon: PeanutArachis hypogaeae0
Treatment: water stress conditione0
Outcome: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm)e0
Direction: greater decreasee0
Comparator: cottone0

Verbatim

e0
“Peanut showed a greater increase than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition”
✓ located verbatim in the source · abstract, characters 364–647

Title

Effects of Water Stress on Leaf Temperature and Chlorophyll Fluorescence Parameters in Cotton and Peanut

Shahenshah; Akihiro Isoda Plant Production Science 2010. doi:10.1626/pps.13.269

Other claims from this paper (9)

poplars 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: leaf relative water content, gas exchanges, plant growthe1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased dry mass accumulation in poplars.
Intervention effect Water stress increased the relative allocation to roots in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased the relative allocation to roots in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: relative allocation to rootse2
Direction: increasee2

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

e2
“an increase in relative allocation to roots; an increase in the osmolyte contents (e.g. total amino acids)”
✓ located verbatim in the source · abstract, characters 791–897

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.
Intervention effect Water stress decreased dry mass accumulation in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased dry mass accumulation in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: dry mass accumulatione1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.
Intervention effect Water stress increased the relative allocation to roots in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

tomato 14

strawberry 13

chickpea 12

cucumber 12

alfalfa 11

wheat (Triticum aestivum L.) 11

Apple (M. pomila) 9

Field Sowthistle (Sonchus arvensis L.) 9

peanut 9

poplars 9