Search claims · PlantClaims

kale 14

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: fresh and dry weighte1
Direction: decreasee1
Qualifier: at harvest in study Ie1
Comparator: controle1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I”
✓ located verbatim in the source · abstract, characters 2017–2161

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: dry weighte7
Direction: not significantly differente7
Comparator: controle7

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

e7
“However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control”
✓ located verbatim in the source · abstract, characters 2705–2822

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: fresh weighte6
Direction: decreasee6
Qualifier: at one and two days after the treatmente6
Comparator: controle6

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

pea 14

Show all 14 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

A decrease in shoot area in the af mutant brought about a decline in its dry weight.

Taxon: peaLathyrus oleraceust0
Material: af mutante1
Outcome: dry weighte1
Direction: declinee1

Verbatim

t0
“pea mutants af and tl”
✓ located verbatim in the source · title, characters 35–56

e1
“A decrease in the shoot area in the af mutant brought about a decline in its dry weight”
✓ located verbatim in the source · abstract, characters 1014–1101

Title

ABA content in shoots and roots of pea mutants af and tl as related to their growth and morphogenesis

E. M. Kof; I. A. Vinogradova; A. S. Oorzhak; et al. Russian Journal of Plant Physiology 2006. doi:10.1134/s1021443706030113

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pod dry weight and moisture content then decreased rapidly.

Taxon: PeaLathyrus oleraceust0
Outcome: dry weight and moisture contente0
Direction: decrease rapidlye0

Verbatim

e0
“thereafter, dry weight and moisture content decrease rapidly”
✓ located verbatim in the source · abstract, characters 186–246

t0
“Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 127–149

Title

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

YVON LE DEUNFF; ZOHREH RACHIDIAN Journal of Experimental Botany 1988. doi:10.1093/jxb/39.9.1221

Other claims from this paper (11)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

With decreasing soil fertility, dry weight of pea roots decreased.

Taxon: peaLathyrus oleraceuse1
Treatment: decrease in soil fertilitye1
Outcome: dry weight of rootse1
Direction: decreasede1

Verbatim

e1
“With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased”
✓ located verbatim in the source · abstract, characters 1336–1474

Title

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Galina M. Deriglazova; Ekaterina А. Semenenko Land Reclamation and Hydraulic Engineering 2024. doi:10.31774/2712-9357-2024-14-4-322-336

Other claims from this paper (12)

Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea plant height, 5.8 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea root length, 15.9 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on wet pea plant weight, 17.0 g.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on dry pea plant weight, 1.68 g.
Intervention effect Soaking in Biohumate + 9 Microelements raised wet root weight of 100 pea plants by 18.7–61.7% relative to the control, the highest on all soils.
Intervention effect Soaking in Biohumate + 9 Microelements raised dry root weight of 100 pea plants by 17.9–70.0% relative to the control, the highest on all soils.
Intervention effect In the other experimental variants, biopreparations showed no difference in effectiveness on pea.
Association With decreasing soil fertility, seed germination in pea decreased.
Association With decreasing soil fertility, the amount of dry matter in pea roots increased.
Association Biopreparations increased the wet weight of 100 pea roots (r = 0.55).
Association Decreasing soil fertility decreased the wet weight of 100 pea roots (r = –0.69).
Intervention effect Preliminary soaking of pea seeds in biopreparations for 1 day increased seed germination energy on all studied soils.

sage 14

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced irrigation decreased sage height, branch number, and fresh and dry herbal and root weights.

Taxon: Saget0
Treatment: Reduction in level irrigatione0
Outcome: plant height, the numbers of branches, fresh herbal and dry weight, fresh roots and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Reduction in level irrigation led to decrease plant height, the numbers of branches, fresh herbal and dry weight, fresh roots and dry weight”
✓ located verbatim in the source · abstract, characters 831–971

t0
“Sage”
✓ located verbatim in the source · abstract, characters 0–4

Title

Effects of Paclobutrazol and 24-Epibrassinolide on some morphological and biochemical characteristics of Salvia Officinalis under different irrigation regimes

Elham Maghsoudi; Hossein Abbaspour; Abdollah Ghasemi Pirbalouti; et al. 2020. doi:10.22034/ijpp.2020.677385

Other claims from this paper (7)

Intervention effect Reduced irrigation improved sage anthocyanin and chlorophyll content.
Intervention effect Brassinolide spraying enhanced sage height, branch number, anthocyanin and chlorophyll, with 3 µmolar best.
Intervention effect Fresh root and dry weight were highest with I3 irrigation and 17µM PBZ.
Observation Chlorophyll a and total chlorophyll reached their highest values under I3×P3.
Observation Anthocyanin content was maximal under BRs2×I3.
Observation Chlorophyll b was maximal under BRs2×P2.
Recommendation Authors concluded foliar BRs and PBZ improve most sage traits under deficit irrigation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: ratio of the dry weight of aerial part to dry weight of roote0
Direction: decreasee0
Value: 83.46%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 95.17%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

T. aestivum 14

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply increased the shoot/root ratio of dry weight.

Taxon: T. aestivume2
Treatment: Increasing N supplye1
Outcome: shoot/root ratio of dry weighte1
Direction: increasee1

Not reportedComparator

Verbatim

e1
“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”
✓ located verbatim in the source · abstract, characters 1156–1495

e2
“The old T. aestivum cultivars had more seminal roots”
✓ located verbatim in the source · abstract, characters 701–753

Title

Untersuchungen zum Wurzelwachstum von Jungpflanzen alter und neuer Winterweizensorten sowie eines Spelzweizens bei variierter N‐Versorgung

B. Feil; G. Geisler Journal of Agronomy and Crop Science 1988. doi:10.1111/j.1439-037x.1988.tb00666.x

Other claims from this paper (13)

Association Root growth did not differ significantly between old and new winter wheat cultivars.
Association Old wheat cultivars had more seminal roots.
Association The longest roots of modern wheat cultivars penetrated into deeper layers of the substrate.
Intervention effect Increasing N supply declined root dry matter.
Intervention effect Increasing N supply decreased the number of seminal roots.
Intervention effect Increasing N supply shortened the axes of wheat roots.
Intervention effect Increasing N supply produced more laterals.
Intervention effect Increasing N supply increased the diameter of the laterals.
Intervention effect Increasing N supply increased the density of laterals.
Intervention effect Increasing N supply declined the root surface area.
Intervention effect Increasing N supply affected the number of root apices only to a very small degree.
Association Modern wheat cultivars were not superior to old cultivars in tolerating toxic concentrations of NH 4 NO 3.
Association Old wheat cultivars were not better adapted to low N fertilization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat sugar contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: soluble sugar, reducing sugar, non-reducing sugar contentse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: chlorophyll-a, chlorophyll-b, total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

strawberry 13

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 16 days, maleic hydrazide decreased total nitrogen percentage in tops.

Taxon: strawberryFragaria ×ananassat0
Outcome: percentage of total nitrogen (dry weight)e0
Direction: decreasee0

Not reportedTreatmentComparator

Verbatim

e0
“a decrease in the percentage of total nitrogen (dry weight).”
✓ located verbatim in the source · abstract, characters 920–980

t0
“strawberry”
✓ located verbatim in the source · title, characters 17–27

Title

Responses of the strawberry to maleic hydrazide and gibberellic acid

Gubbels, Gerard Hubert cIRcle (University of British Columbia) 2012. doi:10.14288/1.0106133

Other claims from this paper (19)

Intervention effect Maleic hydrazide increased leaves and crowns per plant.
Intervention effect Maleic hydrazide increased mother plant vigour.
Intervention effect Maleic hydrazide reduced runner length and runner plant number.
Intervention effect Maleic hydrazide decreased the fresh-weight top-root ratio through suppressed top growth.
Intervention effect Maleic hydrazide did not affect root growth.
Intervention effect At 16 days, maleic hydrazide increased dry weight, ash and sugar percentages in tops.
Intervention effect At 16 days, maleic hydrazide increased starch percentage and the carbohydrate-nitrogen ratio in tops.
Intervention effect Maleic hydrazide did not change total top dry weight.
Intervention effect Four 10-ounce applications gave inadequate results.
Intervention effect Three 25-ounce applications gave excellent runner control and vigour equal to hand removal.
Intervention effect Two 40-ounce applications controlled runners very well, with less vigour than three 25-ounce applications.
Intervention effect Gibberellic acid did not affect numbers of leaves, crowns or runners.
Intervention effect Gibberellic acid did not affect flower number.
Intervention effect At 16 days, gibberellic acid increased fresh top weight and top-root ratio while root weight was unchanged.
Intervention effect Gibberellic acid hastened flower truss emergence and flowering but did not hasten fruit maturation.
Intervention effect Gibberellic acid reduced fruit set, crop weight and berry size.
Intervention effect Gibberellic acid increased fruit sugar near maturity and peduncle and petiole length during active growth.
Intervention effect At 16 days, gibberellic acid lowered dry matter, sugar and starch percentages and the carbohydrate-nitrogen ratio in tops.
Intervention effect Gibberellic acid did not change ash or nitrogen percentage in tops.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight of the fruit decrease under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fresh weight of the fruite0
Direction: decreasee0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fruit dry weight reduced under the reported salinity conditions.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fruit dry weight reduced under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fruit dry weighte0
Direction: reducede0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fresh weight of the fruit decrease under the reported salinity conditions.

cabbage 12

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 1000 ppm potassium, cabbage dry weight decreased slightly.

Taxon: cabbageBrassica oleracea var. capitatat0
Treatment: 1000 ppme0
Outcome: dry weighte0
Direction: slight decreasee0

Not reportedComparator

Verbatim

e0
“at 1000 ppm there was a slight decrease in the dry weight”
✓ located verbatim in the source · abstract, characters 610–667

t0
“cabbage”
✓ located verbatim in the source · title, characters 31–38

Title

The role of macronutrients for cabbage-head formation (preliminary report)

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1979. doi:10.1080/00380768.1979.10433150

Other claims from this paper (4)

Observation Cabbage growth was described in four successive sub-growth phases.
Observation Outer-leaf development overlapped early cabbage-head development.
Intervention effect Increasing culture-solution potassium from 0 to 100 ppm increased cabbage dry weight at 117 days after sowing.
Association Outer-leaf potassium content below 0.5% dry basis was unfavorable for cabbage-head formation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease in dry weight at higher cation levels was smaller with high K supply than with low K supply.

Taxon: CabbageBrassica oleracea var. capitatae0
Treatment: high K supplye2
Outcome: decrease in the dry weighte2
Direction: smallere2
Comparator: low supplye2

Verbatim

e0
“Cabbage (B. oleracea L. var. capitata L.) plants wore grown for 79 days in cuture solutions”
✓ located verbatim in the source · abstract, characters 9–100

e2
“The decrease in the dry weight at higher levels was smaller in the high K supply, than in the low supply, causing a decrease in the contents of the cations”
✓ located verbatim in the source · abstract, characters 562–717

Title

Growth response of cabbage plants to lithium, sodium, and rubidium under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1977. doi:10.1080/00380768.1977.10433071

Other claims from this paper (4)

Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Taxon: cabbageBrassica oleracea var. capitatat0
Outcome: plant dry weight and the cabbage-head yielde3
Qualifier: decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0
“cabbage-head formation”
✓ located verbatim in the source · title, characters 30–52

e3
“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”
✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)

Intervention effect Increasing nitrogen supply from 5 to 50 ppm N increased cabbage plant dry weight.
Intervention effect Nitrogen supply at 500 ppm N decreased cabbage plant dry weight.
Intervention effect Cabbage grown at 50 ppm N had the highest sugar content.
Intervention effect Cabbage grown at 50 ppm N had the highest rate of 14CO2 assimilation.
Mechanism Growth at 50 ppm N explains efficient cabbage-head development through the highest sugar content.
Intervention effect Decreasing light intensity decreased cabbage plant dry weight and cabbage-head yield.
Intervention effect Low light intensity made the 15NO3-N uptake by cabbage smaller than high light intensity.
Intervention effect Low light impaired incorporation of 15N into the 80% ethanol-insoluble fraction of the cabbage head.
Association The later the growth stage at which 14CO2 was assimilated, the greater the 14C-retention percentage at harvest.
Association The later the growth stage at which 14CO2 was assimilated, the greater the distribution of 14C into the cabbage head.
Association The 14C-retention percentage decreased with increased nitrogen supply or decreased light intensity in cabbage.

eggplant 12

Show all 12 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf area and shoot dry weight decreased strongly at 8 and 12 Ec.

Taxon: eggplantSolanum melongenat0
Treatment: 8 and 12 Ec (dS/m)e0
Outcome: leaf area, shoot dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“leaf area, shoot dry weight, average of fruit number, average of fruit weight and total fruit harvest showed high decrease under 8 and 12 Ec (dS/m) under salt stress.”
✓ located verbatim in the source · abstract, characters 807–973

t0
“eggplant”
✓ located verbatim in the source · title, characters 67–75

Title

Effects of salinity stress on growth and yield of two varieties of eggplant under greenhouse conditions

Research on Crops 2018. doi:10.31830/2348-7542.2018.0001.13

Other claims from this paper (6)

Intervention effect Salt irrigation adversely affected eggplant growth and yield.
Observation Threa was sensitive to salt stress.
Intervention effect At 8 and 12 Ec, growth traits decreased strongly under salt stress.
Intervention effect Fruit number, fruit weight and total harvest decreased strongly at 8 and 12 Ec.
Intervention effect Threa proline peaked at 7.81 under salinity level 12 Ec.
Intervention effect Threa root dry weight peaked at 141.89 under salinity level 12 Ec.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.

Taxon: eggplantSolanum melongenat0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: drye1
Direction: decreasee1
Value: 0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 8 and 12 Ec, growth traits decreased strongly under salt stress.

Taxon: eggplantSolanum melongenat0
Treatment: 8 and 12 Ec (dS/m)e0
Outcome: plant height, leaf number, branches numbere0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“plant height, leaf number, branches number, leaf area, shoot dry weight, average of fruit number, average of fruit weight and total fruit harvest showed high decrease under 8 and 12 Ec (dS/m) under salt stress.”
✓ located verbatim in the source · abstract, characters 763–973

t0
“eggplant”
✓ located verbatim in the source · title, characters 67–75

Title

Effects of salinity stress on growth and yield of two varieties of eggplant under greenhouse conditions

Research on Crops 2018. doi:10.31830/2348-7542.2018.0001.13

Other claims from this paper (6)

Intervention effect Salt irrigation adversely affected eggplant growth and yield.
Observation Threa was sensitive to salt stress.
Intervention effect Leaf area and shoot dry weight decreased strongly at 8 and 12 Ec.
Intervention effect Fruit number, fruit weight and total harvest decreased strongly at 8 and 12 Ec.
Intervention effect Threa proline peaked at 7.81 under salinity level 12 Ec.
Intervention effect Threa root dry weight peaked at 141.89 under salinity level 12 Ec.

Pisum sativum 12

Show all 12 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Delayed seeding in fall decreased plant dry weight before snow cover.

Taxon: Pisum sativumLathyrus oleraceuse0
Treatment: delayed seeding time in the falle3
Outcome: plant dry weighte3
Direction: decreasee3

Verbatim

e0
“Pea (Pisum sativum L.) seedlings planted in Hokuriku area in the fall are often covered by snow”
✓ located verbatim in the source · abstract, characters 0–95

e3
“With delayed seeding time in the fall, high water soluble carbohydrate (WSC) concentration in the foliage accompanied by a proportional decrease in plant dry weight before snow cover promoted snow tolerance”
✓ located verbatim in the source · abstract, characters 689–895

Title

Relationship between Nonstructural Carbohydrate Concentration and Snow Tolerance of Pea (Pisum sativum L.).

Naoko Fukuta; Tomoyuki Yukawa Journal of the Japanese Society for Horticultural Science 1996. doi:10.2503/jjshs.65.333

Other claims from this paper (7)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amex reduced total weed dry weight by 43.8% in the first season and 75.8% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: Amexe4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 43.8e4
Qualifier: 75.8e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basagran reduced total weed dry weight by 66.9% in the first season and 73.3% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: Basagrane4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 66.9e4
Qualifier: 73.3e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

sorghum 12

Show all 12 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon application ameliorated loss of dry weight under drought.

Taxon: sorghumSorghumt0
Treatment: Silicon applicatione0
Outcome: dry weighte0
Direction: ameliorated the decreasee0
Qualifier: drought stress conditionse0

Not reportedComparator

Verbatim

e0
“Silicon application ameliorated the decrease in dry weight under drought stress conditions”
✓ located verbatim in the source · abstract, characters 175–265

t0
“Application of silicon enhanced drought tolerance in Sorghum bicolor”
✓ located verbatim in the source · title, characters 0–68

Title

Application of silicon enhanced drought tolerance in Sorghum bicolor

Taiichiro Hattori; Shinobu Inanaga; Hideki Araki; et al. Physiologia Plantarum 2005. doi:10.1111/j.1399-3054.2005.00481.x

Other claims from this paper (6)

Intervention effect Silicon application had no effect on dry matter production under wet conditions.
Intervention effect Under dry conditions, silicon-applied sorghum had a lower shoot-to-root ratio.
Intervention effect Silicon application maintained higher photosynthetic rate and stomatal conductance under dry conditions.
Intervention effect Silicon-applied sorghum extracted more water from drier soil.
Intervention effect Silicon-applied sorghum maintained higher stomatal conductance.
Observation Silicon had very similar effects in both cultivars regardless of drought susceptibility.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation reduced aboveground dry weight of sorghum by 43% compared with the control.

Taxon: SorghumSorghumt0
Organ / stage: above-e0
Treatment: Inoculatede0
Outcome: dry weighte0
Direction: decreasee0
Value: 43e0
Comparator: the controle0

Verbatim

t0
“Sorghum”
✓ located verbatim in the source · title, characters 71–78

e0
“Inoculated plants also had a decrease in dry weight for above- and belowground sections (P = 0.05) compared with the control with 43 and 47% reductions, respectively”
✓ located verbatim in the source · abstract, characters 2165–2330

Title

First Report of Fusarium verticillioides Causing Stalk and Root Rot of Sorghum in Spain

D. Palmero; J. Gil-Serna; L. Gálvez; et al. Plant Disease 2012. doi:10.1094/pdis-11-11-0958-pdn

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation reduced belowground dry weight of sorghum by 47% compared with the control.

Taxon: SorghumSorghumt0
Organ / stage: belowgrounde0
Treatment: Inoculatede0
Outcome: dry weighte0
Direction: decreasee0
Value: 47%e0
Comparator: the controle0

Verbatim

t0
“Sorghum”
✓ located verbatim in the source · title, characters 71–78

e0
“Inoculated plants also had a decrease in dry weight for above- and belowground sections (P = 0.05) compared with the control with 43 and 47% reductions, respectively”
✓ located verbatim in the source · abstract, characters 2165–2330

Title

First Report of Fusarium verticillioides Causing Stalk and Root Rot of Sorghum in Spain

D. Palmero; J. Gil-Serna; L. Gálvez; et al. Plant Disease 2012. doi:10.1094/pdis-11-11-0958-pdn

Other claims from this paper (7)

spring wheat 12

Show all 12 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Under shading, the percentage decrease in leaf and culm area of spring wheat was lower than the percentage decrease in dry weight.

Taxon: spring wheatTriticum aestivume0
Outcome: decreasing percentages of leaf and culm areae1
Direction: lowere1
Comparator: dry weightse1

Verbatim

e0
“field-grown spring wheat (cv. Haruyutaka)”
✓ located verbatim in the source · abstract, characters 85–126

e1
“The decreasing percentages of leaf and culm area, however, were lower compared with those of dry weights”
✓ located verbatim in the source · abstract, characters 872–976

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Thousand-grain dry weight decreased significantly.

Taxon: spring wheatTriticum aestivumt0
Treatment: elevated CO2t0
Outcome: 1000-grain dry weighte0
Direction: decreasee0
Value: 2.23% and 6.34%e0

Not reportedComparator

Verbatim

e0
“a significant decrease of 1000-grain dry weight (2.23% and 6.34%)”
✓ located verbatim in the source · abstract, characters 1064–1129

t0
“spring wheat to elevated CO2”
✓ located verbatim in the source · title, characters 14–42

Title

[Responses of spring wheat to elevated CO2 and their effects on Sitobion avenae aphid growth, development and reproduction].

Fajun Chen; Gang Wu; Feng Ge PubMed 2006

Other claims from this paper (13)

Intervention effect Wheat height increased under elevated CO2.
Intervention effect Leaf area increased under elevated CO2.
Observation DC50 and DC75 were brought forward.
Intervention effect Stem, leaf, ear and above-ground biomass increased.
Intervention effect Ear length increased significantly.
Observation Grain number per ear increased significantly.
Observation Ear glucose, disaccharide, and amylose increased significantly.
Observation Ear TSCs/nitrogen ratio increased significantly.
Observation Ear fructose, trisaccharide and nitrogen decreased significantly.
Intervention effect CO2 elevation shortened aphid preoviposition and longevity.
Observation CO2 elevation increased offspring per female aphid.
Observation Aphid MRGR increased under elevated CO2.
Association Aphid MAGR correlated with wheat ear TSCs/nitrogen ratio.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N nutrition decreased root volume and dry weight under heavy water stress.

Taxon: spring wheatTriticum aestivumt0
Treatment: Application of N nutritione0
Outcome: root volume and root dry weighte0
Direction: decreasee0
Qualifier: under heavy water stresse0

Not reportedComparator

Verbatim

e0
“Application of N nutrition could decrease root volume and root dry weight under heavy water stress”
✓ located verbatim in the source · abstract, characters 715–813

t0
“spring wheat”
✓ located verbatim in the source · title, characters 87–99

Title

The influence of Nitrogen, Phosphorus nutrition on the root characteristics matters of spring wheat under water stress

Zhang Guo-sheng Gansu Nongye Daxue xuebao 2001

Other claims from this paper (5)

Association Spring wheat root characters were closely related to soil water content.
Intervention effect Greater water stress reduced root volume, dry weight, length, activity and actively absorbing area, especially under heavy stress.
Intervention effect P nutrition increased several root traits under water stress.
Intervention effect N nutrition promoted root growth under light water stress.
Recommendation The authors recommend adapting fertilizer application to soil water, especially P, to strengthen drought resistance.

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

kale 14

pea 14

sage 14

T. aestivum 14

strawberry 13

cabbage 12

eggplant 12

Pisum sativum 12

sorghum 12

spring wheat 12