Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon: MuskmelonsCucumis melot0
Treatment: increased sea water concentrationse0
Outcome: Whole plant dry weight and fruit fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

e0
“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”
✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)

Intervention effect Reduced exposure to diluted sea water tended to increase whole-plant dry weight and fruit fresh weight.
Intervention effect Moving plants exposed during stage I to base solution for stages II and III increased fruit fresh weight.
Intervention effect Leaf Cl and Na contents were unaffected after stage I sea water exposure followed by base solution.
Association Shorter saline treatment duration lowered leaf Cl and Na contents.
Association The harmful effect of saline solution on growth generally declined as plants aged and exposure shortened.
Intervention effect Stage III saline exposure reduced whole-plant dry weight and fruit fresh weight.
Intervention effect Stage III saline exposure did not affect combined leaf, stem, and root dry weight.
Association Longer saline exposure increased fruit saltiness.
Intervention effect Stage III treatment significantly increased leaf Cl and Na content at harvest.
Association Leaf osmotic potential was proportional to nutrient-solution osmotic potential at each stage.
Observation The period until pollination was most sensitive to salinity by whole-plant dry weight.
Observation Fruit development was most sensitive to salinity by fruit fresh weight and quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-3e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: smallest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-5e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: biggest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilling decreased the dry weight of tulip bulbs.

Taxon: tulip bulbst0
Treatment: Chillinge5
Outcome: dry weighte5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 14–25

e5
“Chilling stimulates the decrease of the dry weight”
✓ located verbatim in the source · abstract, characters 1407–1457

Title

Metabolism of tulip bulbs as related to thermoperiodicity

H. ITO; T. KATO; T. TOYODA Journal of the Japanese Society for Horticultural Science 1960. doi:10.2503/jjshs.29.323

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome: root dry weighte0
Direction: decreasee0
Value: from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“root dry weight (from 56.7% to 40% decrease)”
✓ located verbatim in the source · abstract, characters 630–674

Title

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy 2011

Other claims from this paper (7)

Intervention effect Salt exposure reduced growth parameters.
Intervention effect Salt exposure reduced pigment content.
Intervention effect Extracellular products reduced shoot dry weight loss from 37% to 5%.
Intervention effect Extracellular products reduced shoot length loss from 55% to 39%.
Intervention effect Extracellular products had no effect on root length.
Intervention effect Salinity decreased seedling chlorophyll by 60%.
Intervention effect Cyanobacterial products improved chlorophyll by 40%.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf weight, root weight and dry weight were higher at 21oC and tended to decrease as cultivation temperature increased.

Taxon: Red Romainet0
Treatment: cultivation temperaturee0
Outcome: Leaf weight, root weight, and dry weighte0
Direction: highere0

Not reportedComparator

Verbatim

e0
“Leaf weight, root weight, and dry weight were found to be higher at 21oC, and tended to decrease as the cultivation temperature increased”
✓ located verbatim in the source · abstract, characters 1043–1180

t0
“Red Romaine Baby Leaves”
✓ located verbatim in the source · title, characters 74–97

Title

Effect of Growth Temperature and MA Storage on Quality and Storability of Red Romaine Baby Leaves

강원대학교 스마트농업융합학과; Dam Hee Choi; Joo Hwan Lee; et al. KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 2021. doi:10.20909/kopast.2021.27.3.187

Other claims from this paper (13)

Intervention effect Maximum quantum yield of baby leaves 7 days before harvest was higher at 21oC and 28oC growth temperatures.
Intervention effect Leaf length at harvest was longest at 28oC.
Intervention effect Leaf width at harvest was wider at 21oC and 28oC.
Intervention effect Number of leaves was similar, 5-6, at all cultivation temperatures.
Observation Ethylene concentration in the film of MA storage treatments stayed at 1~2 uL/L until the end of storage regardless of cultivation temperature.
Observation Oxygen concentration in the MA treatment with 20,000 OTR film stayed around 19.5%.
Observation Carbon dioxide concentration in the MA treatment stayed around 1%, satisfying CA conditions.
Intervention effect Hunter a* and b* values were generally higher in the MA storage treatment at the end of storage.
Association Chlorophyll content decreased as cultivation temperature increased.
Intervention effect Chlorophyll content was lower in the MA storage treatment than in the perforated film treatment.
Observation Visual quality was 3 points or higher in the MA storage treatment at 21oC growth temperature, maintaining marketability.
Association The lower the cultivation temperature, the longer the shelf life.
Intervention effect MA storage with carbon dioxide at CA condition extended shelf life by 3 times through excellent visual quality.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 2 mM Al, citric acid did not significantly decrease dry weight.

Taxon: SoybeanGlycine maxt0
Treatment: Citric acide0
Outcome: dry weighte0
Direction: no significant decreasee0
Qualifier: 2 mM Ale1
Comparator: Al2 CA0e0

Verbatim

e0
“Citric acid increased fresh weight by 8%, had no significant decrease on dry weight, but significantly decreased chlorophyll content by 16% (Al2 CA5 vs. Al2 CA0)”
✓ located verbatim in the source · abstract, characters 736–897

e1
“At 2 mM Al”
✓ located verbatim in the source · abstract, characters 571–581

t0
“Soybean”
✓ located verbatim in the source · title, characters 26–33

Title

Effects of Citric Acid on Soybean Seedling Growth Under Aluminum Stress

Bilkisu A. Abdullahi; Ping Huang; Dong-Ping Bao; et al. Journal of Plant Nutrition 2004. doi:10.1081/pln-120027660

Other claims from this paper (7)

Intervention effect At 2 mM Al, citric acid increased epicotyl length, seedling height and root length by 11–26%.
Intervention effect At 2 mM Al, citric acid raised fresh weight by 8%.
Intervention effect At 2 mM Al, citric acid significantly lowered chlorophyll content by 16%.
Intervention effect At 5 mM Al, citric acid increased epicotyl length, seedling height and root length by 19–60%.
Intervention effect At 5 mM Al, citric acid increased fresh weight by 12%.
Intervention effect At 5 mM Al, citric acid decreased chlorophyll content by 9%.
Intervention effect Without Al, citric acid had virtually no growth-promoting effect on soybean seedlings.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi root dry weight did not decrease under mild deficit.

Taxon: wheatTriticum aestivumt0
Material: Al-gaimie0
Treatment: Mild water deficite0
Outcome: root dry weighte0
Direction: neither decreasee0

Not reportedComparator

Verbatim

e0
“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”
✓ located verbatim in the source · abstract, characters 763–913

t0
“wheat cultivars”
✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)

Intervention effect Mild water deficit affected Sindy-2 growth.
Intervention effect Mild water deficit affected Hab-Ahmar growth.
Intervention effect Al-gaimi dry weight did not change under mild deficit.
Intervention effect Severe stress decreased Hab-Ahmar growth most.
Intervention effect Severe stress decreased Sindy-2 growth less than Hab-Ahmar.
Intervention effect Severe stress decreased Sindy- 1 growth less than Sindy-2.
Intervention effect Severe stress did not affect Al-gaimi growth.
Intervention effect Severe stress decreased relative water content in Al-gaimi.
Intervention effect Severe stress decreased relative water content in Hab-Ahmar.
Intervention effect Water stress did not change RWC in Sindy-1.
Intervention effect Water stress did not change RWC in Sindy-2.
Intervention effect Severe deficit decreased WUE in Hab-Ahmar.
Intervention effect Severe deficit decreased WUE in Sindy-2.
Intervention effect Severe deficit did not affect WUE in Sindy-1.
Intervention effect Severe deficit did not affect WUE in Al- gaimi.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Vanadium caused a more severe decrease in AV Garnet leaf dry and fresh weight than in Agamax.

Taxon: Brassica napusBrassica napust0
Material: AV Garnete0
Treatment: Vanadiume0
Outcome: leaf dry and fresh weighte0
Direction: decreasee0
Comparator: Agamaxe0

Verbatim

e0
“Vanadium stress caused a more severe decrease in leaf dry and fresh weight of AV Garnet as compared to the decrease in leaf dry and fresh weight of Agamax.”
✓ located verbatim in the source · abstract, characters 922–1077

t0
“Brassica napus”
✓ located verbatim in the source · title, characters 138–152

Title

Efficient superoxide scavenging and metal immobilization in roots determines the level of tolerance to Vanadium stress in two contrasting Brassica napus genotypes

A. Gokul; L.F. Cyster; M. Keyster South African Journal of Botany 2018. doi:10.1016/j.sajb.2018.08.001

Other claims from this paper (18)

Intervention effect Vanadium caused leaf yellowing in AV Garnet.
Intervention effect Vanadium did not cause leaf yellowing in Agamax.
Intervention effect Vanadium reduced AV Garnet leaf chlorophyll a, b and total content.
Intervention effect Vanadium had no effect on Agamax leaf chlorophyll content.
Intervention effect Vanadium increased leaf superoxide content in AV Garnet.
Intervention effect Vanadium increased leaf superoxide content in Agamax.
Intervention effect AV Garnet leaves had more superoxide than Agamax leaves under vanadium stress.
Intervention effect Vanadium produced a more drastic rise in AV Garnet leaf lipid peroxidation than in Agamax.
Intervention effect Vanadium produced a more drastic rise in AV Garnet leaf cell death than in Agamax.
Intervention effect Vanadium inhibited total leaf SOD activity more in AV Garnet than in Agamax.
Intervention effect Vanadium did not alter leaf MnSOD isoform activity in either cultivar.
Intervention effect Vanadium did not alter leaf Cu/ZnSOD isoform activity in either cultivar.
Intervention effect Vanadium upregulated FeSOD 1 and FeSOD 3 activity in Agamax leaves.
Intervention effect Vanadium decreased FeSOD 1 and FeSOD 3 activity in AV Garnet leaves.
Intervention effect Vanadium inhibited leaf FeSOD 2 activity in both cultivars.
Observation Agamax roots contained more vanadium than AV Garnet roots after treatment.
Observation AV Garnet had higher root-to-leaf vanadium translocation factor than Agamax after treatment.
Mechanism The authors propose that vanadium tolerance may depend on SOD activity and root immobilization of vanadium.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under shade, declining soil water potential reduced leaf dry weight by 20%.

Taxon: appleMalus domesticat0
Treatment: a decrease in soil water potentiale0
Outcome: dry weighte0
Direction: decreasee0
Value: 20%e0
Qualifier: Under shadee0

Not reportedComparator

Verbatim

e0
“Under shade, a decrease in soil water potential resulted in a 20% decrease in dry weight.”
✓ located verbatim in the source · abstract, characters 695–784

t0
“Apple Tree”
✓ located verbatim in the source · title, characters 32–42

Title

The Influence of Environment on Apple Tree Growth, Leaf Wax Formation, and Foliar Absorption

Rebecca L. Darnell; David C. Ferree Journal of the American Society for Horticultural Science 1983. doi:10.21273/jashs.108.3.506

Other claims from this paper (15)

Intervention effect At 20°C, 75% shade reduced apple shoot growth and leaf number.
Intervention effect At 25°, shading had no effect on apple shoot growth and leaf number.
Intervention effect At high soil water potential, 75% shade significantly reduced total leaf area.
Intervention effect At low soil water potential, shading had little effect on total leaf area.
Intervention effect Under full sun, declining soil water potential reduced total leaf dry weight by 46%.
Intervention effect Under full sun, rising temperature decreased total stem dry weight.
Intervention effect Under shade, temperature had little effect on stem dry weight.
Intervention effect At 75% shade, rising temperature decreased specific leaf weight.
Intervention effect In full sun, temperature had no effect on specific leaf weight.
Observation Environmental interactions did not influence specific leaf weight of new leaves.
Intervention effect Leaf epicuticular wax quantity rose as soil water potential fell.
Intervention effect Lower soil water potential increased the proportion of alkanes in leaf wax.
Intervention effect Lower soil water potential increased the proportion of wax esters in leaf wax.
Intervention effect Alkane content rose as temperature rose.
Method / resource Environmental conditions changed photosynthetic functioning and masked prometryn effects, making the herbicide unreliable for measuring foliar absorption.

“dry weight decrease”

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