Claim · model-written summary
Salinity decreased leaf relative water content in green gram.
- Taxon
- green gram
Vigna radiata var. radiatat0 - Treatment
- salinitye0
- Outcome
- leaf relative water contente0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“There was decrease in the leaf relative water content and soluble protein content in plants under salinity”
t0“Green Gram”
t1“Green Gram”
Title
Karuppasamy Krishna Legume Genomics and Genetics 2014. doi:10.5376/lgg.2014.05.0005
Other claims from this paper (4)
- Intervention effect Salinity decreased soluble protein content in green gram.
- Intervention effect Salinity increased NRase enzyme activity by 32 per cent in green gram.
- Intervention effect Proline increased under salinity stress in green gram.
- Intervention effect Catalase enzyme activity increased under salinity stress in green gram.