Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Oleic acid, linoleic acid and α-linoleic acid were identified in the unsaturated portion.

Taxon: Murraya koenigiiMurraya koenigiit0
Outcome: oleic acid, linoleic acid, α-linoleic acide0

Verbatim

e0
“the unsaturated portion comprises oleic acid, linoleic acid, α-linoleic acid”
✓ located verbatim in the source · abstract, characters 745–821

t0
“Murraya koenigii”
✓ located verbatim in the source · title, characters 0–16

Title

Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid

Shahin Aziz International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.4.116-122

Other claims from this paper (6)

Observation Eight fatty acids were identified in the aerial extract.
Observation The saturated fatty acid fraction was significantly higher than the unsaturated fraction.
Observation Capric acid, myristic acid and palmitic acid were identified in the saturated portion.
Observation Stearic acid and arachidic acid were identified in the saturated portion.
Observation Palmitic acid had a higher concentration of 35.07%.
Observation Oleic acid had a significant concentration of 17.31%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ungerminated embryo preparations converted linoleic acid mainly to 9-hydroperoxy linoleic acid.

Taxon: BarleyHordeum vulgaret0
Organ / stage: ungerminated embryose0
Outcome: 9-hydroperoxy linoleic acide0

Verbatim

e0
“ungerminated embryos converted linoleic acid mainly to 9-hydroperoxy linoleic acid”
✓ located verbatim in the source · abstract, characters 223–305

t0
“Barley”
✓ located verbatim in the source · title, characters 58–64

Title

Occurrence of a New Lipoxygenase Isoenzyme in Germinating Barley Embryos

Seizo Yabuuchi Agricultural and Biological Chemistry 1976. doi:10.1080/00021369.1976.10862346

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

LOX specifically formed linoleic acid 9-E, Z-hydroperoxide from linoleic acid.

Taxon: tomatoSolanum lycopersicumt0
Gene: LOXe0
Compound: linoleic acid (LA)e0
Outcome: linoleic acid 9-E, Z-hydroperoxide (9-E, Z-HPO)e0

Verbatim

e0
“LOX specifically formed linoleic acid 9-E, Z-hydroperoxide (9-E, Z-HPO) from linoleic acid (LA)”
✓ located verbatim in the source · abstract, characters 277–372

t0
“Tomato Fruits”
✓ located verbatim in the source · title, characters 65–78

Title

Expression of Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Fruits

Akikazu Hatanaka; Tadahiko Kajiwara; Kenji Matsui; et al. Zeitschrift für Naturforschung C 1992. doi:10.1515/znc-1992-0609

Other claims from this paper (9)

Observation LOX activity was highest between tomato fruit skin and outer flesh.
Observation HPO lyase showed no tissue specificity.
Observation HPO lyase specifically cleaved 13-Z, E-HPO.
Observation Intact tomato fruit contained low hexanal.
Observation HPOs were not detected in intact tomato fruit.
Intervention effect Cutting and incubating tomato fruit raised hexanal to 1.642 nmol/g fr.wt. in 30 min.
Intervention effect Homogenization at pH 6.3 raised hexanal to 21.1 nmol/g fr.wt. in 30 min.
Intervention effect UV irradiation increased tomato fruit hexanal formation.
Mechanism LOX and HPO lyase are interpreted as latent enzymes activated by injury.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Barley lipoxygenase-2 converted linoleic acid mainly to 13-hydroperoxy linoleic acid.

Taxon: barleyHordeum vulgaree0
Gene: barley lipoxygenase-2e0
Outcome: 13-hydroperoxy linoleic acide0

Verbatim

e0
“barley lipoxygenase-2, converted linoleic acid mainly to 13-hydroperoxy linoleic acid”
✓ located verbatim in the source · abstract, characters 725–810

Title

Studies of lipid metabolizing enzymes in barley grains. III. Occurrence of a new lipoxygenase isoenzyme in germinating barley embryos.

Seizo YABUUCHI Agricultural and Biological Chemistry 1976. doi:10.1271/bbb1961.40.1987

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Main volatile oil components of Radix Fici Hirtae include hexadecanoic acid, oleic acid plus linoleic acid and linoleic acid amide.

Taxon: Fici Hirtaet0
Outcome: main components in volatile oilse1
Qualifier: hexadecanoic acid, oleic acid+linoleic acid, linoleic acid amidee1

Verbatim

t0
“Radix Fici Hirtae”
✓ located verbatim in the source · title, characters 71–88

e1
“The main components in volatile oils are hexadecanoic acid, oleic acid+linoleic acid, linoleic acid amide, palmitic acid amide,stearic acid amide and dibutyl phthalate”
✓ located verbatim in the source · abstract, characters 416–583

Title

Analysis of Volatile Oils and Ethanol-Extracts from Different Parts of Radix Fici Hirtae

Chunling Liu; Gang Wei; HE Jian-xiong; et al. Europe PMC (PubMed Central) 2004

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The linoleic acid substrate yielded two isomeric linoleic acid hydroperoxides.

Taxon: soyt0
Treatment: linoleic acid substratee3
Outcome: linoleic acid hydroperoxidese3
Value: twoe3

Verbatim

e3
“the linoleic acid substrate yielded two isomeric linoleic acid hydroperoxides”
✓ located verbatim in the source · abstract, characters 462–539

t0
“A soy extract catalyzes formation”
✓ located verbatim in the source · title, characters 0–33

Title

A soy extract catalyzes formation of 9‐oxo‐trans‐12,13‐epoxy‐trans‐10‐octadecenoic acid from 13‐hydroperoxy‐cis‐9,trans‐11‐octadecadienoic acid

H. W. Gardner; R. Kleiman Lipids 1977. doi:10.1007/bf02533315

Other claims from this paper (4)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Linoleic acid increased continuously.

Taxon: Cottonseedt0
Outcome: linoleic acide0
Direction: increasese0

Verbatim

e0
“linoleic acid continuously increases.”
✓ located verbatim in the source · abstract, characters 538–575

t0
“Cottonseed”
✓ located verbatim in the source · title, characters 23–33

Title

Biochemical Changes in Cottonseed during Development and Maturity

A. S. El‐Nockrashy; Hend M. Mostafa; Mohamed M. El‐Fouly; et al. Food / Nahrung 1976. doi:10.1002/food.19760200203

Other claims from this paper (10)

Observation Sugars gradually declined during cottonseed development.
Observation Oil gradually formed during cottonseed development.
Observation Proteins accumulated at a roughly even rate.
Observation Gossypol appeared in 10-day-old bolls.
Observation Gossypol continued to increase thereafter.
Observation Oil iodine value gradually increased.
Observation Oil acid value continuously decreased.
Observation Total saturated fatty acids decreased during development and maturity.
Observation Total oil phospholipid content continuously decreased.
Observation Saturated fatty acid content was generally higher in phospholipids than in corresponding oils.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Liquid fatty acids comprised 66% linoleic acid.

Taxon: Shirakit0
Outcome: linoleic acide0
Value: 66%e0

Verbatim

e0
“66% linoleic acid”
✓ located verbatim in the source · abstract, characters 542–559

t0
“Shiraki”
✓ located verbatim in the source · title, characters 11–18

Title

Studies on Shiraki (Sapium Japonicum) Oil

Tetsujiro OBARA; Mitsuo KITAMURA Nippon Nōgeikagaku Kaishi 1951. doi:10.1271/nogeikagaku1924.25.528

Other claims from this paper (15)

Observation Shiraki fruit contained 66% drying oil.
Observation Shiraki oil had iodine value 162.4.
Observation The oil contained about 5.9% solid fatty acids.
Observation The oil contained about 90. 6% liquid fatty acids.
Observation Solid fatty acids comprised about 66% palmitic acid.
Observation Solid fatty acids comprised about 24% stearic acid.
Observation Solid fatty acids comprised about 10% fatty acids higher than stearic acid.
Observation Liquid fatty acids comprised about 21% oleic acid.
Observation Liquid fatty acids comprised 9% linolneic acid.
Observation Real oil yield comprised about 55% linoleic acid.
Observation Real oil yield comprised about 19% oleic acid.
Observation Real oil yield comprised about 8% linolenic acid.
Observation Real oil yield comprised about 4% palmitic acid.
Observation Real oil yield comprised about 1% stearic acid.
Observation Real oil yield included small quantities of higher saturated fatty acids.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Oleic acid was significantly positively related to linoleic acid, eicosenoic acid, oleic-to-linoleic ratio, and omega-6-to-omega-3 ratio.

Outcome: Oleic acide0
Direction: positivee0
Comparator: linoleice0

Not reportedTaxon

Verbatim

e0
“Oleic acid had positive and highly significant relationship with linoleic, eicosenoic, oleic to linoleic and ω-6 to ω-3 fatty acid ratio.”
✓ located verbatim in the source · abstract, characters 1540–1677

Title

Assessment of oil and seed meal quality parameters of rapeseed-mustard group of crops.

J. S. Chauhan; Satyanshu Kumar The Indian Journal of Agricultural Sciences 2011

Other claims from this paper (17)

Observation Oil content ranged from 36.5% in PC 5 to 43.5% in Jhumka.
Observation Jhumka had 43.5% oil content.
Observation GSL 1 had maximum protein content of 20.7%.
Observation Jhumka had minimum protein content of 17.6%.
Observation Neelam, Sheetal, and KBS 3 had oleic acid in the 22.5–32.2% range.
Observation The highest oleic-to-linoleic ratio was 1.7.
Observation The highest omega-6-to-omega-3 ratio was 2.4.
Observation GSL 1, Sheetal, Pusa Gold, and Jhumka had linolenic acid below 10%.
Observation All varieties had glucosinolate content much higher than the desired level of 30 μmoles per gram defatted meal.
Observation RCC 4 and Sheetal had glucosinolates below 50 μmoles per gram defatted seed meal.
Observation Fibre content ranged from 6.3 to 18.9%.
Observation Two yellow sarson varieties had the highest fibre content.
Association Oil and protein content were significantly negatively correlated.
Association Oil and saturated fatty acid content were significantly negatively correlated.
Association Oil and glucosinolate content were significantly negatively correlated.
Association Protein and saturated fatty acid contents were significantly positively correlated.
Association Glucosinolates and fibre content showed no relationship with investigated quality parameters.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The inhibitor was identified as linoleic acid.

Outcome: linoleic acide0

Not reportedTaxon

Verbatim

e0
“the inhibitor was identified as linoleic acid”
✓ located verbatim in the source · abstract, characters 236–281

Title

Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding

J. C. Suttle PLANT PHYSIOLOGY 1997. doi:10.1104/pp.113.2.519

Other claims from this paper (4)

Observation An endogenous binding inhibitor was detected in pea epicotyl extracts.
Intervention effect Linoleic acid inhibited binding noncompetitively with a 50% inhibitory concentration of approximately 24 ([mu]M.
Observation Inhibition had strict structural requirements, with linoleic and linolenic acids most inhibitory.
Intervention effect Detergents showed no inhibitory activity at equivalent concentrations.

“linoleic acid”

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