Search claims · PlantClaims

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Soluble carbohydrate content was unaffected by the transgenes.

Taxon: Sugarcanet0
Outcome: Soluble carbohydrate contente1

Verbatim

t0
“Sugarcane Biofactory”
✓ located verbatim in the source · title, characters 43–63

e1
“Soluble carbohydrate content was unaffected”
✓ located verbatim in the source · abstract, characters 2821–2864

Title

Carbon Mobilisation and Utilisation in the Sugarcane Biofactory

Brian Patrick O’Neill Queensland's institutional digital repository (The University of Queensland) 2011

Other claims from this paper (18)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethanol soluble carbohydrate content exceeded water soluble carbohydrate content.

Taxon: VochysiaceaeVochysiaceaet0
Outcome: contents of ethanol soluble carbohydratese0
Direction: much highere0
Comparator: water soluble carbohydratese0

Verbatim

e0
“The contents of ethanol soluble carbohydrates were much higher than those of water soluble carbohydrates”
✓ located verbatim in the source · abstract, characters 471–575

t0
“Vochysiaceae seeds”
✓ located verbatim in the source · title, characters 24–42

Title

Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses

Marco A. S Mayworm; Marcos S Buckeridge; Ursula M. L Marquez; et al. Anais da Academia Brasileira de Ciências 2011. doi:10.1590/s0001-37652011000200012

Other claims from this paper (11)

Observation Protein was a main Vochysiaceae seed reserve averaging 20%.
Observation Oil was a main Vochysiaceae seed reserve averaging 21. 6%.
Observation Mean carbohydrate content in Vochysiaceae seeds was 5. 8%.
Observation Callisthene had the lowest protein content, 16. 9%.
Observation Q. cordata had the highest protein content, averaging 30%.
Observation Most species had seed oil content above 20%.
Observation V. pygmaea seed oil content reached 30. 4%.
Observation V. pyramidalis seed oil content reached 30. 4%.
Observation Lauric acid predominated in Q. grandiflora seeds.
Observation Oleic acid predominated in Qualea and Salvertia seeds.
Observation Longer chain fatty acids predominated in Salvertia and some Vochysia species.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Peach soluble carbohydrate content rose after five days storage.

Taxon: PeachPrunus persicat0
Outcome: soluble carbohydrate contente0
Direction: increasee0

Verbatim

e0
“there is an increase of soluble carbohydrate content”
✓ located verbatim in the source · abstract, characters 1099–1151

t0
“Peach”
✓ located verbatim in the source · title, characters 53–58

Title

Research on Influence of Some Post-harvest Change of Peach Genotypes

Carmen Beinşan; Radu Sumalan; Sorin Vâtcă Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture 2015. doi:10.15835/buasvmcn-agr:11722

Other claims from this paper (9)

Observation After 10 days storage peach fruit circumference declined.
Observation After 10 days storage peach fruit diameter declined.
Observation Peach fruit color changed after 10 days storage.
Observation Peach fruit firmness declined after five days storage.
Observation Peach juice acidity showed no significant change after five days storage.
Observation Peach dry matter percentage showed no significant change after five days storage.
Observation Peach soluble carbohydrate content continued to increase after 10 days storage.
Observation Peach fruit firmness sharply decreased after 10 days storage.
Observation Peach pulp juice acidity decreased slightly after 10 days storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eastern redbud had higher soluble carbohydrate content.

Taxon: eastern redbude0
Outcome: Soluble carbohydrate contente0
Direction: highere0

Verbatim

e0
“Soluble carbohydrate content was higher in eastern redbud”
✓ located verbatim in the source · abstract, characters 838–895

Title

Heat and Drought Influence Photosynthesis, Water Relations, and Soluble Carbohydrates of Two Ecotypes of Redbud (Cercis canadensis)

Jason J. Griffin; Thomas G. Ranney; D. Mason Pharr Journal of the American Society for Horticultural Science 2004. doi:10.21273/jashs.129.4.497

Other claims from this paper (9)

Observation Mexican redbud had greater net photosynthesis than eastern redbud.
Intervention effect Net photosynthesis decreased similarly under water deficit in both ecotypes.
Observation Mexican redbud had greater instantaneous water use efficiency than eastern redbud.
Observation The photosynthetic optimum was 37 °C and did not vary by irrigation or ecotype.
Observation Eastern redbud had more negative osmotic potential at full turgor.
Intervention effect Drought did not affect osmotic potential in either redbud ecotype.
Observation D-pinitol was the major soluble carbohydrate in both ecotypes.
Intervention effect D-pinitol was more abundant in water-stressed redbud plants.
Intervention effect Total polyol content was greater in water-stressed redbud plants.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble carbohydrate content increased markedly with plantlet size.

Outcome: soluble carbohydrate contente0
Direction: increasede0

Not reportedTaxonOrgan / stage

Verbatim

e0
“Their amino acid and soluble carbohydrate content also increased markedly with size.”
✓ located verbatim in the source · abstract, characters 367–451

Title

THE GROWTH AND NUTRIENT CONTENT OF FESTUCA VIVIPARA (L.) SM. PLANTLETS

R. HARMER; J. A. LEE New Phytologist 1978. doi:10.1111/j.1469-8137.1978.tb02268.x

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble carbohydrate content decreased during avocado ripening.

Taxon: avocadoPersea americanat0
Outcome: soluble carbohydrate contente0
Direction: decreasede0

Verbatim

e0
“while soluble carbohydrate content decreased.”
✓ located verbatim in the source · abstract, characters 1022–1067

t0
“avocado fruits”
✓ located verbatim in the source · title, characters 96–110

Title

A comparative study of postharvest physiology and nutrient components between Guiken 3 and Hass avocado fruits

Huang Xue-me Journal of the South China Agricultural University 2015

Other claims from this paper (12)

Observation Guiken 3 ethylene peaked on day 5, one day earlier than Hass.
Observation The Guiken 3 ethylene peak was about five times the Hass peak.
Observation Guiken 3 pulp had higher pectinmethylesterase and cellulase activities than Hass during ripening.
Observation Guiken 3 pulp had lower propectin and soluble pectin contents than Hass.
Observation Guiken 3 pulp had higher cell membrane permeability than Hass.
Observation Guiken 3 pulp firmness was lower than Hass.
Observation Oil, protein and carotenoid contents increased during avocado ripening.
Observation Hass pulp maintained higher oil content than Guiken 3, reaching 21. 0% at ripeness.
Observation Hass pulp soluble protein was lower than Guiken 3, at 9. 1 mg ·g- 1 in ripe fruit.
Observation Hass pulp carotenoids were lower than Guiken 3, at 6. 2 μg·g- 1 in ripe fruit.
Observation Hass pulp soluble carbohydrate remained lower than Guiken 3.
Observation The authors concluded Guiken 3 avocado ripens and softens faster than Hass.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

C2H2 maximized water-soluble carbohydrate content.

Treatment: C2H2 treatmente0
Outcome: water-soluble carbohydrate contente0
Direction: maximizede0

Not reportedTaxonComparator

Verbatim

e0
“the C2H2 treatment maximized water-soluble carbohydrate content”
✓ located verbatim in the source · abstract, characters 946–1009

Title

Regrowth and Yield Formation of ‘Qingtian No. 1’ Oat in Response to Cutting Management

Yangji Jia; Yuanyuan Zhao; Chengti Xu; et al. Agriculture 2025. doi:10.3390/agriculture15242542

Other claims from this paper (8)

Intervention effect Flowering-stage mowing produced superior regrowth agronomic and photosynthetic traits relative to milk-stage mowing.
Intervention effect C2H2 elevated fiber levels.
Intervention effect Milk-stage mowing yielded more total seasonal dry matter than flowering-stage mowing.
Observation C2H1 yielded 1.31 t/ha in 2024.
Observation C2H2 yielded 1.25 t/ha in 2025.
Observation The greater first-harvest yield under C2 outweighed C1 regrowth benefits.
Recommendation The authors recommend mowing Qingtian No. 1 oat at milk stage.
Recommendation The authors recommend a 10 cm stubble height for Qingtian No. 1 oat across years.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eastern redbud had higher soluble carbohydrate content.

Taxon: redbude0
Material: eastern redbude0
Outcome: Soluble carbohydrate contente0
Direction: highere0

Verbatim

e0
“Soluble carbohydrate content was higher in eastern redbud”
✓ located verbatim in the source · abstract, characters 838–895

Title

Heat and Drought Influence Photosynthesis, Water Relations, and Soluble Carbohydrates of Two Ecotypes of Redbud (Cercis canadensis)

Jason J. Griffin; Thomas G. Ranney; D. Mason Pharr Journal of the American Society for Horticultural Science 2004. doi:10.21273/jashs.129.4.0497

Other claims from this paper (11)

Observation Mexican redbud had greater photosynthesis than eastern redbud.
Intervention effect Photosynthesis declined at a similar rate under drought in both ecotypes.
Observation Mexican redbud had greater instantaneous water use efficiency than eastern redbud.
Mechanism Leaf thickness may explain the photosynthesis and water use efficiency differences.
Observation The optimal temperature for photosynthetic capacity was 37 °C and unaffected by irrigation or ecotype.
Observation Eastern redbud had more negative tissue osmotic potential at full turgor.
Intervention effect Drought did not affect osmotic potential in either ecotype.
Observation d -pinitol was the major soluble carbohydrate in both ecotypes.
Intervention effect Water stressed plants had considerably more d -pinitol.
Intervention effect Water stressed plants had greater total polyol content.
Observation Both ecotypes were very tolerant of heat and drought.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Water-soluble carbohydrate decreased as soluble protein increased.

Taxon: barleyHordeum vulgaret0
Outcome: water-soluble carbohydrate contente0
Direction: decreasede0
Comparator: water-soluble proteine0

Verbatim

e0
“The water-soluble carbohydrate content decreased with increases in water-soluble protein.”
✓ located verbatim in the source · abstract, characters 283–372

t0
“barley ( Hordeum vulgare L. ‘Coho’)”
✓ located verbatim in the source · abstract, characters 103–138

Title

Action of Simazine in Increasing Plant Protein Content

E. L. Pulver; S. K. Ries Weed Science 1973. doi:10.1017/s0043174500032203

Other claims from this paper (5)

Intervention effect Simazine increased water-soluble protein in barley seedlings.
Intervention effect Simazine increased leucine incorporation into protein before nitrate uptake increased.
Intervention effect Nitrate uptake increased after leucine incorporation rose.
Mechanism The authors suggest a direct influence of simazine on protein synthesis.
Intervention effect Hydroxysimazine did not affect leucine incorporation into protein.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Soluble carbohydrate content decreased in roots of acetic acid treated plants.

Taxon: barleyHordeum vulgaret0
Organ / stage: rootse0
Treatment: AA-treatede0
Outcome: Soluble carbohydrate contente0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Soluble carbohydrate content decreased in roots of AA-treated plants while insoluble carbohydrate content increased”
✓ located verbatim in the source · abstract, characters 963–1078

t0
“barley”
✓ located verbatim in the source · title, characters 67–73

Title

Effects of acetic acid treatment on growth and pigment contents in barley

Aslihan Temel; Taylan Kosesakal Acta Botanica Croatica 2024. doi:10.37427/botcro-2024-015

Other claims from this paper (9)

Intervention effect Acetic acid inhibited root and shoot growth in barley seedlings.
Intervention effect Acetic acid decreased water content and fresh weight.
Intervention effect Acetic acid decreased chlorophyll, pheophytin and carotenoid contents.
Intervention effect Acetic acid increased anthocyanin and flavonoid contents in leaves.
Intervention effect Acetic acid increased levels of UV-absorbing compounds and UV-B marker in leaves.
Intervention effect Acetic acid increased hydrogen peroxide content in shoots.
Intervention effect Acetic acid induced cell death in roots.
Intervention effect Insoluble carbohydrate content increased in roots of acetic acid treated plants.
Observation Acetic acid toxicity persisted for two days after treatment removal.

“soluble carbohydrate content”

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