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Associationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic contents and total flavonoid contents were positively related across the extracts (Pearson correlation).

Taxon
Caragana brachyantha Rech.ft0
Compound
total phenolic contents (TPC)e4
Outcome
relationship between total phenolic contents (TPC) and total flavonoid contents (TFC)e4
Direction
positivee4

Verbatim

t0

“Caragana brachyantha Rech.f”

✓ located verbatim in the source · title, characters 131–158
e4

“Pearson correlation studies, which depicted a positive relationship between total phenolic contents (TPC) and total flavonoid contents (TFC)”

✓ located verbatim in the source · abstract, characters 727–867

Title

Chemical profiling, in vitro biological activities and Pearson correlation between phenolic contents and antioxidant activities of Caragana brachyantha Rech.f

Liaquat Ali; Saima Khan; Mamona Nazir; et al. South African Journal of Botany 2021. doi:10.1016/j.sajb.2021.04.009

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Basil extracts had appreciable total phenolic contents.

Outcome
total phenolic contentse0
Direction
appreciablee0

Verbatim

e0

“The basil extracts contained appreciable levels of total phenolic contents”

✓ located verbatim in the source · abstract, characters 498–572

Title

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed; Fatma A.K. Attia; Zhenhua Liu; et al. Food Science and Human Wellness 2019. doi:10.1016/j.fshw.2019.07.004

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The ethyl acetate fraction had high total phenolic and flavonoid contents.

Taxon
Hallasan Wormwoodt0
Outcome
total phenolic and total flavonoid contentse0
Direction
highe0

Verbatim

e0

“the ethyl acetate fraction had high total phenolic and total flavonoid contents”

✓ located verbatim in the source · abstract, characters 979–1058
t0

“Hallasan Wormwood”

✓ located verbatim in the source · title, characters 62–79

Title

Antioxidant Activities and Phenolic Compounds of Extract from Hallasan Wormwood

Kyeoung Cheol Kim; Ju Sung Kim Korean Journal of Medicinal Crop Science 2021. doi:10.7783/kjmcs.2021.29.5.345

Other claims from this paper (3)
Observationobservedoriginal resultmeasured

Claim · model-written summary

110-R grafts ranked highest in total phenolic contents and other phenolic derivatives.

Taxon
GrapevinesVitist0
Treatment
vines grafted onto 110-Re0
Outcome
total phenolic contents and other phenolic derivativese0
Direction
toppede0

Verbatim

e0

“The vines grafted onto 110-R topped in total phenolic contents and other phenolic derivatives.”

✓ located verbatim in the source · abstract, characters 893–987
t0

“Grapevines”

✓ located verbatim in the source · title, characters 97–107

Title

Rootstocks Influence the Growth, Biochemical Contents and Disease Incidence in Thompson Seedless Grapevines

Ramhari Somkuwar British Journal of Applied Science & Technology 2014. doi:10.9734/bjast/2014/4450

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic contents in Apple-pear fruit decreased during fruit growth.

Taxon
Apple-peart0
Organ / stage
fruitt0
Outcome
total phenolic contentse1
Direction
decreasede1

Verbatim

e1

“The total phenolic contents decreased during growth”

✓ located verbatim in the source · abstract, characters 366–417
t0

“Apple-pear fruit”

✓ located verbatim in the source · title, characters 34–50

Title

Analysis of phenolic compounds in Apple-pear fruit during the growth period

Xian Zhang Science and Technology of Food Industry 2009

Other claims from this paper (3)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pe2 significantly increased total phenolic contents relative to Pe1.

Taxon
Cabernet Sauvignont0
Treatment
Pe2e0
Outcome
total phenolic contentse0
Direction
increasede0
Comparator
Pe1e0

Verbatim

t0

“Cabernet Sauvignon”

✓ located verbatim in the source · title, characters 68–86
e0

“Pe2 significantly increased total phenolic contents than Pe1”

✓ located verbatim in the source · abstract, characters 832–892

Title

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis

Xianghan Cheng; Xuefei Wang; Ang Zhang; et al. Journal of Agricultural and Food Chemistry 2020. doi:10.1021/acs.jafc.0c05565

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic contents of paddy increased during soaking.

Taxon
paddye1
Outcome
Total phenolic contentse1
Direction
increasede1

Verbatim

e1

“Total phenolic contents of paddy was increased during soaking”

✓ located verbatim in the source · abstract, characters 386–447

Title

EFFECT OF WATER LEVELS ON THE MICROFLORA AND SOAKING LOSS IN PARBOILING OF PADDY

RAMALINGAM N; ANTHONI RAJ S Madras Agricultural Journal 1996. doi:10.29321/maj.10.a00965

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic contents differed greatly between the two apple varieties.

Material
two apple varietiese0
Outcome
contents of total phenolice0

Verbatim

e0

“great quantitative different in the contents of total phenolic in two apple varieties.”

✓ located verbatim in the source · abstract, characters 111–197

Title

Study on the antioxidant activity of phenolic in fresh apple

Yang Wang 2005

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic contents increased slightly.

Outcome
Total phenolic contentse0
Direction
slight increasee0

Verbatim

e0

“Total phenolic contents showed a slight increase”

✓ located verbatim in the source · abstract, characters 1211–1259
t0

“potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 59–88

Title

Impact of packaging materials on the quality attributes of potato (Solanum tuberosum L.) during storage

Tanveer Abbas Pure and Applied Biology 2017. doi:10.19045/bspab.2017.60045

Other claims from this paper (14)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Total phenolic, total flavonoid, and fructose contents rose during aging.

Taxon
GarlicAllium sativumt0
Outcome
Total phenolic, total flavonoid, and fructose contentse0
Direction
increasede0

Verbatim

e0

“Total phenolic, total flavonoid, and fructose contents were significantly increased during the aging period”

✓ located verbatim in the source · abstract, characters 602–709
t0

“Garlic”

✓ located verbatim in the source · title, characters 98–104

Title

Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic

Min-Jung Kang; Jae-Ran Kang; Min Seok Woo; et al. Foods 2022. doi:10.3390/foods11101390

Other claims from this paper (10)

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