Abstract
Purpose. To study the influence of the fertilization system on the formation of yield and quality of chickpea grain. Methods. The method of continuous harvesting and weighing from each plot, the Kjeldahl method, the mathematical and statistical method. Results. It was noted that seed bacterization with microbiological preparations based on nitrogen-fixing, phosphorus-mobilizing bacteria and mycorrhizal fungi increased the yield of chickpea grain by 4.1-25.8% and the crude protein content in it by 0.43-3.15%. The use of only nitrogen-fixing bacteria for seed bacterization provided an increase in crop grain yield by 4.1-7.6%, crude protein content by 0.09-0.57%; the use of phosphorus-mobilizing bacteria in combination with mycorrhizal fungi - 8.1-19.6% and 0.02-0.78%, and the combination of nitrogen-fixing and phosphorusmobilizing bacteria and mycorrhizal fungi provided the greatest increase - 13.1-25.8% and 0.32-1.17%. The application of phosphorus-potassium fertilizers at a rate of 30 kg of dry matter/ha also contributed to an increase in grain yield and crude protein content, respectively, by 4.1-8.3% and 0.16-0.72%. The application of these types of fertilizers at a rate of 60 kg of dry matter/ha increased the grain yield by 6.6-12.4%, and the crude protein content by 0.72-1.20%. The application of "starting" and average rates of nitrogen fertilizers against the background of phosphorus-potassium fertilizers was more effective and increased the level of grain yield and the content of crude protein in it, respectively, by 8.4-23.5% and 1.0-2.17% and 10.6-26.8% and 1.31-2.44%. Conclusions. It was noted that the highest grain yield of common chickpea (2.30 t/ha) and the content of crude protein (26.02%) were provided by seed bacterization with the composition Bioinoculant, 2.5 l/t + Organic balance monophosphorus, 1.5 l/t + Mycofriend, 1.5 l/t and the application of mineral fertilizers at the rate of N60P60K60.
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Claims 18
Claim · model-written summary
Microbial seed bacterization raised chickpea yield by 4.1–25.8%.
- Taxon
- chickpea
Cicer arietinume0 - Treatment
- seed bacterization with microbiological preparations based on nitrogen-fixing, phosphorus-mobilizing bacteria and mycorrhizal fungie0
- Outcome
- yield of chickpea graine0
- Direction
- increasede0
- Value
- 4.1-25.8%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed bacterization with microbiological preparations based on nitrogen-fixing, phosphorus-mobilizing bacteria and mycorrhizal fungi increased the yield of chickpea grain by 4.1-25.8%”
Claim · model-written summary
Microbial seed bacterization raised chickpea grain crude protein by 0.43–3.15%.
- Taxon
- chickpeaCicer arietinume1
- Treatment
- seed bacterization with microbiological preparations based on nitrogen-fixing, phosphorus-mobilizing bacteria and mycorrhizal fungie1
- Outcome
- crude protein contente0
- Direction
- increasede1
- Value
- 0.43-3.15%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the crude protein content in it by 0.43-3.15%”
e1“seed bacterization with microbiological preparations based on nitrogen-fixing, phosphorus-mobilizing bacteria and mycorrhizal fungi increased the yield of chickpea grain”
Claim · model-written summary
Nitrogen-fixing bacteria increased grain yield by 4.1–7.6%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- nitrogen-fixing bacteria for seed bacterizatione0
- Outcome
- crop grain yielde0
- Direction
- increasee0
- Value
- 4.1-7.6%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“only nitrogen-fixing bacteria for seed bacterization provided an increase in crop grain yield by 4.1-7.6%”
t0“chickpeas”
Claim · model-written summary
Nitrogen-fixing bacteria increased grain crude protein by 0.09–0.57%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- nitrogen-fixing bacteria for seed bacterizatione0
- Outcome
- crude protein contente0
- Direction
- increasee0
- Value
- 0.09-0.57%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“only nitrogen-fixing bacteria for seed bacterization provided an increase in crop grain yield by 4.1-7.6%, crude protein content by 0.09-0.57%”
t0“chickpeas”
Claim · model-written summary
Phosphorus-mobilizing bacteria with mycorrhizal fungi increased yield by 8.1–19.6%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- phosphorus-mobilizing bacteria in combination with mycorrhizal fungie0
- Outcome
- crop grain yielde1
- Direction
- increasee1
- Value
- 8.1-19.6%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phosphorus-mobilizing bacteria in combination with mycorrhizal fungi - 8.1-19.6%”
e1“provided an increase in crop grain yield”
t0“chickpeas”
Claim · model-written summary
Phosphorus-mobilizing bacteria with mycorrhizal fungi increased protein by 0.02–0.78%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- phosphorus-mobilizing bacteria in combination with mycorrhizal fungie0
- Outcome
- crude protein contente1
- Value
- 0.02-0.78%e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phosphorus-mobilizing bacteria in combination with mycorrhizal fungi - 8.1-19.6% and 0.02-0.78%”
e1“crude protein content by 0.09-0.57%”
t0“chickpeas”
Claim · model-written summary
The three-way microbial combination increased grain yield by 13.1–25.8%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- combination of nitrogen-fixing and phosphorusmobilizing bacteria and mycorrhizal fungie0
- Outcome
- crop grain yielde1
- Direction
- increasee0
- Value
- 13.1-25.8%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the combination of nitrogen-fixing and phosphorusmobilizing bacteria and mycorrhizal fungi provided the greatest increase - 13.1-25.8%”
e1“crop grain yield”
t0“chickpeas”
Claim · model-written summary
The three-way microbial combination increased protein by 0.32–1.17%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- combination of nitrogen-fixing and phosphorusmobilizing bacteria and mycorrhizal fungie0
- Outcome
- crude protein contente1
- Direction
- increasee0
- Value
- 0.32-1.17%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the combination of nitrogen-fixing and phosphorusmobilizing bacteria and mycorrhizal fungi provided the greatest increase - 13.1-25.8% and 0.32-1.17%”
e1“the crude protein content in it by 0.43-3.15%”
t0“chickpeas”
Claim · model-written summary
Phosphorus-potassium fertilizer at 30 kg dry matter per hectare raised yield by 4.1–8.3%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- phosphorus-potassium fertilizers at a rate of 30 kg of dry matter/hae0
- Outcome
- grain yielde0
- Direction
- increasee0
- Value
- 4.1-8.3%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phosphorus-potassium fertilizers at a rate of 30 kg of dry matter/ha also contributed to an increase in grain yield and crude protein content, respectively, by 4.1-8.3% and 0.16-0.72%”
t0“chickpeas”
Claim · model-written summary
Phosphorus-potassium fertilizer at 30 kg dry matter per hectare raised protein by 0.16–0.72%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- phosphorus-potassium fertilizers at a rate of 30 kg of dry matter/hae0
- Outcome
- crude protein contente0
- Direction
- increasee0
- Value
- 0.16-0.72%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phosphorus-potassium fertilizers at a rate of 30 kg of dry matter/ha also contributed to an increase in grain yield and crude protein content, respectively, by 4.1-8.3% and 0.16-0.72%”
t0“chickpeas”
Claim · model-written summary
Phosphorus-potassium fertilizer at 60 kg dry matter per hectare raised yield by 6.6–12.4%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- fertilizers at a rate of 60 kg of dry matter/hae0
- Outcome
- grain yielde0
- Direction
- increasede0
- Value
- 6.6-12.4%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“these types of fertilizers at a rate of 60 kg of dry matter/ha increased the grain yield by 6.6-12.4%”
t0“chickpeas”
Claim · model-written summary
Phosphorus-potassium fertilizer at 60 kg dry matter per hectare raised protein by 0.72–1.20%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- fertilizers at a rate of 60 kg of dry matter/hae0
- Outcome
- crude protein contente0
- Direction
- increasede0
- Value
- 0.72-1.20%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fertilizers at a rate of 60 kg of dry matter/ha increased the grain yield by 6.6-12.4%, and the crude protein content by 0.72-1.20%”
t0“chickpeas”
Claim · model-written summary
Starting nitrogen fertilizer with phosphorus-potassium fertilizer raised yield by 8.4–23.5%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- "starting"e0
- Outcome
- grain yielde0
- Direction
- increasede0
- Value
- 8.4-23.5%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of "starting" and average rates of nitrogen fertilizers against the background of phosphorus-potassium fertilizers was more effective and increased the level of grain yield and the content of crude protein in it, respectively, by 8.4-23.5% and 1.0-2.17% and 10.6-26.8% and 1.31-2.44%.”
t0“chickpeas”
Claim · model-written summary
Starting nitrogen fertilizer raised crude protein by 1.0–2.17%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- "starting"e0
- Outcome
- crude proteine0
- Direction
- increasede0
- Value
- 1.0-2.17%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of "starting" and average rates of nitrogen fertilizers against the background of phosphorus-potassium fertilizers was more effective and increased the level of grain yield and the content of crude protein in it, respectively, by 8.4-23.5% and 1.0-2.17% and 10.6-26.8% and 1.31-2.44%.”
t0“chickpeas”
Claim · model-written summary
Average nitrogen fertilizer raised grain yield by 10.6–26.8%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- average rates of nitrogen fertilizerse0
- Outcome
- grain yielde0
- Direction
- increasede0
- Value
- 10.6-26.8%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of "starting" and average rates of nitrogen fertilizers against the background of phosphorus-potassium fertilizers was more effective and increased the level of grain yield and the content of crude protein in it, respectively, by 8.4-23.5% and 1.0-2.17% and 10.6-26.8% and 1.31-2.44%.”
t0“chickpeas”
Claim · model-written summary
Average nitrogen fertilizer raised crude protein by 1.31–2.44%.
- Taxon
- chickpeasCicer arietinumt0
- Treatment
- average rates of nitrogen fertilizerse0
- Outcome
- crude proteine0
- Direction
- increasede0
- Value
- 1.31-2.44%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of "starting" and average rates of nitrogen fertilizers against the background of phosphorus-potassium fertilizers was more effective and increased the level of grain yield and the content of crude protein in it, respectively, by 8.4-23.5% and 1.0-2.17% and 10.6-26.8% and 1.31-2.44%.”
t0“chickpeas”
Claim · model-written summary
The combined inoculant and N60P60K60 treatment produced the highest grain yield at 2.30 t/ha.
- Taxon
- common chickpeae0
- Treatment
- Bioinoculant, 2.5 l/t + Organic balance monophosphorus, 1.5 l/t + Mycofriend, 1.5 l/t and the application of mineral fertilizers at the rate of N60P60K60e0
- Outcome
- grain yielde0
- Direction
- higheste0
- Value
- 2.30 t/hae0
Not reportedComparator
Verbatim
e0“the highest grain yield of common chickpea (2.30 t/ha) and the content of crude protein (26.02%) were provided by seed bacterization with the composition Bioinoculant, 2.5 l/t + Organic balance monophosphorus, 1.5 l/t + Mycofriend, 1.5 l/t and the application of mineral fertilizers at the rate of N60P60K60.”
Claim · model-written summary
The combined inoculant and N60P60K60 treatment produced the highest crude protein content at 26.02%.
- Taxon
- common chickpeae0
- Treatment
- Bioinoculant, 2.5 l/t + Organic balance monophosphorus, 1.5 l/t + Mycofriend, 1.5 l/t and the application of mineral fertilizers at the rate of N60P60K60e0
- Outcome
- content of crude proteine0
- Direction
- higheste0
- Value
- 26.02%e0
Not reportedComparator
Verbatim
e0“the highest grain yield of common chickpea (2.30 t/ha) and the content of crude protein (26.02%) were provided by seed bacterization with the composition Bioinoculant, 2.5 l/t + Organic balance monophosphorus, 1.5 l/t + Mycofriend, 1.5 l/t and the application of mineral fertilizers at the rate of N60P60K60.”
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See all 217 papers →8 of 11 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.