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“decrease in relative water content”

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Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Cicer arietinum 18

Show all 18 →
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon
chickpeaCicer arietinumt0
Material
ICC15868e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon
chickpeaCicer arietinumt0
Material
GL26054e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon
chickpeaCicer arietinumt0
Material
L552e0
Outcome
relative leaf water content and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”

✓ located verbatim in the source · abstract, characters 605–765
t0

“chickpea”

✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Gossypium hirsutum 17

Show all 17 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decrease cottonseed seed vitality.

Treatment
WDe0
Outcome
seed vitalitye0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“WD significantly increased the relative protein content of cottonseed but decreased the relative oil content, leading to a decrease in seed vitality.”

✓ located verbatim in the source · abstract, characters 1759–1908
t0

“Cotton”

✓ located verbatim in the source · title, characters 129–135

Title

Lower Demand for Boll Dry Matter Accumulation and Higher Harvestable Bolls Ensure the Yield and Quality Advantages of Small Boll Cotton Under Water‐Deficit Conditions

Yongchao Han; Honghai Luo; Qian‐Hao Zhu; et al. Journal of Agronomy and Crop Science 2025. doi:10.1111/jac.70035

Other claims from this paper (17)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased cottonseed relative oil content.

Treatment
WDe0
Outcome
relative oil contente0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“WD significantly increased the relative protein content of cottonseed but decreased the relative oil content, leading to a decrease in seed vitality.”

✓ located verbatim in the source · abstract, characters 1759–1908
t0

“Cotton”

✓ located verbatim in the source · title, characters 129–135

Title

Lower Demand for Boll Dry Matter Accumulation and Higher Harvestable Bolls Ensure the Yield and Quality Advantages of Small Boll Cotton Under Water‐Deficit Conditions

Yongchao Han; Honghai Luo; Qian‐Hao Zhu; et al. Journal of Agronomy and Crop Science 2025. doi:10.1111/jac.70035

Other claims from this paper (17)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water deficit increased cottonseed relative protein content of cottonseed.

Treatment
WDe0
Outcome
relative protein content of cottonseede0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“WD significantly increased the relative protein content of cottonseed but decreased the relative oil content, leading to a decrease in seed vitality.”

✓ located verbatim in the source · abstract, characters 1759–1908
t0

“Cotton”

✓ located verbatim in the source · title, characters 129–135

Title

Lower Demand for Boll Dry Matter Accumulation and Higher Harvestable Bolls Ensure the Yield and Quality Advantages of Small Boll Cotton Under Water‐Deficit Conditions

Yongchao Han; Honghai Luo; Qian‐Hao Zhu; et al. Journal of Agronomy and Crop Science 2025. doi:10.1111/jac.70035

Other claims from this paper (17)

Vicia faba 15

Show all 15 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The pathogen decreased infected-leaf relative water content.

Taxon
Vicia fabaVicia fabae1
Treatment
pathogene0
Interactor
Botrytis fabaeBotrytis fabaee1pathogen
Outcome
relative water content (RWC)e0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“pathogen caused marked decrease in relative water content (RWC) of infected leaves”

✓ located verbatim in the source · abstract, characters 723–805
e1

“Vicia faba leaves infected by Botrytis fabae”

✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon
Vicia faba L.Vicia fabat0
Treatment
water stresse0
Outcome
water status (membrane stability index and relative water content)e0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”

✓ located verbatim in the source · abstract, characters 958–1239
t0

“Vicia faba L.”

✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Extended mitotic activity progressively reduced the relative frequency of G2 cells.

Taxon
Vicia fabaVicia fabae1
Outcome
relative frequency of G2 cellse0
Direction
decreasee0
Qualifier
extended mitotic activitye0

Verbatim

e0

“This extended mitotic activity produces a progressive decrease in relative frequency of G2 cells”

✓ located verbatim in the source · abstract, characters 443–539
e1

“in Vicia faba”

✓ located verbatim in the source · abstract, characters 249–262

Title

Relationship Between DNA Synthesis and Water Content During Ripening ofVicia FabaSeed

Alberto Brunori Caryologia 1967. doi:10.1080/00087114.1967.10796271

Other claims from this paper (5)

Fragaria ×ananassa 13

Show all 13 →
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon
StrawberryFragaria ×ananassat0
Treatment
osmotic stresse0
Outcome
leaf relative water contente0
Direction
decreasee0
Value
33%e0

Not reportedComparator

Verbatim

e0

“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”

✓ located verbatim in the source · abstract, characters 490–725
t0

“Strawberry”

✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Most liquid paraffin treatments significantly decreased the percentage of secondary leaf water content and relative transpiration in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
Most treatments of liquid paraffine1
Outcome
percentage of secondary leaf water content and relative transpiratione1
Direction
decreasee1
Setting
Horticulture department field, College of Agriculture/ Mosul Universitye0

Not reportedComparator

Verbatim

t0

“STRAWBERRY PLANTS”

✓ located verbatim in the source · title, characters 74–91
e0

“Field experiment was carried out during 2009/2010 season at Horticulture department field, College of Agriculture/ Mosul University”

✓ located verbatim in the source · abstract, characters 0–131
e1

“Most treatments of liquid paraffin led to a significant increase in the percentage of primary leaf water content with significant decrease in both percentage of secondary leaf water content and relative transpiration”

✓ located verbatim in the source · abstract, characters 665–881

Title

LIQUID PARAFFIN EFFECT ON TRANSPIRATION TO IMPROVE GROWTH AND FRUITING OF STRAWBERRY PLANTS

Zuhair A. Dawood Mağallaẗ zirāʿaẗ al-rāfidayn 2013. doi:10.33899/magrj.2013.75826

Other claims from this paper (13)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogen peroxide root immersion increased strawberry growth, photosynthetic pigments and leaf water content relative to untreated plants.

Taxon
strawberryFragaria ×ananassat0
Treatment
Roots immersion into H2O2e0
Outcome
plant growth, photosynthetic pigment concentration, leaf relative water contente0
Direction
increasede0
Comparator
untreated plantse0

Verbatim

e0

“Roots immersion into H2O2 increased plant growth, photosynthetic pigment concentration, leaf relative water content and the activity of antioxidant enzymes i.e. (catalase, peroxidase and polyphenoloxidase) as well as decrease electrolyte leakage compared to untreated plants.”

✓ located verbatim in the source · abstract, characters 223–498
t0

“strawberry Plants”

✓ located after whitespace/quote normalisation · title, characters 12–29

Title

Response of Strawberry Plants Grown in the Hydroponic System to Pretreatment with H2O2 before Exposure to Salinity Stress

M. El-Banna; K. Abdelaal Journal of Plant Production 2018. doi:10.21608/jpp.2018.36617

Other claims from this paper (13)

Arachis hypogaea 13

Show all 13 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content and chlorophyll.

Treatment
water stresst0
Outcome
relative water content, chlorophyll contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“there was a decrease in relative water content, chlorophyll content, antioxidant enzymes, protein, and mineral nutrient elements.”

✓ located verbatim in the source · abstract, characters 1346–1475
t0

“peanut tolerance to water stress”

✓ located verbatim in the source · title, characters 36–68

Title

Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis

Ayman M. S. Elshamly; Zubair Ahmad Parrey; Abdel-Rhman Z. Gaafar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50714-z

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.

Material
Comete0
Outcome
ψ we0
Direction
decrease more rapidlye0
Qualifier
as RWC declinede0
Comparator
OK‐FH15 or Florunnere0

Verbatim

e0

“The data indicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner.”

✓ located verbatim in the source · abstract, characters 1356–1472
t0

“Peanut”

✓ located verbatim in the source · title, characters 14–20

Title

Evaluation of Peanut Genotypes for Resistance to Water Stress In Situ1

P. I. Erickson; D. L. Ketring Crop Science 1985. doi:10.2135/cropsci1985.0011183x002500050034x

Other claims from this paper (19)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Peanut: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) greater decrease under water stress relative to cotton.

Treatment
water stress conditione0
Outcome
water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm)e0
Direction
greater decreasee0
Comparator
cottone0

Verbatim

e0

“Peanut showed a greater increase than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition”

✓ located verbatim in the source · abstract, characters 364–647

Title

Effects of Water Stress on Leaf Temperature and Chlorophyll Fluorescence Parameters in Cotton and Peanut

Shahenshah; Akihiro Isoda Plant Production Science 2010. doi:10.1626/pps.13.269

Other claims from this paper (9)

Cucumis sativus 12

Show all 12 →
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress decreased relative water content.

Taxon
cucumberCucumis sativust0
Outcome
relative water contente0
Direction
decreasee0

Verbatim

t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 83–91
e0

“Generally a decrease in relative water content and an increase in dry weight content were recorded”

✓ located verbatim in the source · abstract, characters 401–499

Title

DROUGHT AND EXCESS UV-B IRRADIATION DIFFERENTIALLY ALTER THE ANTIOXIDANT SYSTEM IN CUCUMBER LEAVES

Jan Kubiś; Magdalena Rybus-Zając Acta Biologica Cracoviensia s Botanica 2008

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PEG pretreatment gave a smaller low-temperature decrease in relative water content, water potential and osmotic potential than no pretreatment.

Taxon
cucumberCucumis sativuse0
Treatment
Pretreated with 10% PEGe1
Outcome
relative water content,water potential and osmotic potentiale1
Direction
low decreased degreee1
Comparator
non-pretreated seedlingse1

Verbatim

e0

“cucumber(Cucumis sativa L) seedlings”

✓ located verbatim in the source · abstract, characters 134–170
e1

“Pretreated with 10% PEG before exposure to stress condition,cucumber seedlings showed a significant low decreased degree in relative water content,water potential and osmotic potential,while high increased degree in proline,soluble sugar and soluble protein contents,in comparison with non-pretreated seedlings”

✓ located verbatim in the source · abstract, characters 741–1051

Title

Relationship Between Cross Adaptation to Drought-Low Temperature and Osmoregulation in Cucumber Seedlings

Ai Xizhen Zhongguo nongye Kexue 2011

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon
cucumberCucumis sativuse0
Organ / stage
leavese0
Treatment
transgenic cucumbere0
Outcome
relative water content (RWC)e0
Direction
increasee0
Comparator
wild-typee0

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Medicago sativa 12

Show all 12 →
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.

Taxon
alfalfaMedicago sativae0
Treatment
drought-stressede0
Outcome
relative water contente0
Direction
decreasee0
Value
7.45%e0

Not reportedComparator

Verbatim

e0

“In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%)”

✓ located verbatim in the source · abstract, characters 949–1057

Title

Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress

Sang-Mo Kang; Muhammad-Aaqil Khan; Muhammad Hamayun; et al. Agriculture 2021. doi:10.3390/agriculture11060485

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content.

Taxon
ALFALFAMedicago sativat0
Treatment
water stresse0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content”

✓ located verbatim in the source · abstract, characters 246–365
t0

“ALFALFA”

✓ located verbatim in the source · title, characters 48–55

Title

EFFECT OF WATER STRESS ON RHIZOBIA SYMBIOSIS IN ALFALFA (MEDICAGO SATIVA L.)

Ahlem Mouffok; M. Belhamra Journal of Fundamental and Applied Sciences 2020. doi:10.4314/jfas.v12i1.17

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon
alfalfaMedicago sativat0
Treatment
Increased salinitye0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”

✓ located verbatim in the source · abstract, characters 395–519
t0

“alfalfa”

✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Phaseolus vulgaris 12

Show all 12 →
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Only common bean had a significant decrease in relative water content.

Taxon
Common BeanPhaseolus vulgarist0
Outcome
relative water contente0
Direction
reductione0

Not reportedTreatmentComparator

Verbatim

e0

“Significant relative water content reduction was detected only in CB.”

✓ located verbatim in the source · abstract, characters 1567–1636
t0

“Common Bean”

✓ located verbatim in the source · title, characters 35–46

Title

Breeding for Drought Resistance in Common Bean: In Vitro Assay for Root Osmotic Potential

Mohamed F. Mohamed; Azza A. Tawfik Journal of Crop Improvement 2008. doi:10.1080/15427520802224584

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt decreased relative water content.

Taxon
Phaseolus VulgarisPhaseolus vulgarist0
Treatment
salte0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Phaseolus Vulgaris”

✓ located verbatim in the source · title, characters 52–70
e0

“The treatment with salt also led to an increase in the membrane permeability rate and a decrease in the relative water content”

✓ located verbatim in the source · abstract, characters 962–1088

Title

Physiological Studies on Alleviating Salt Stress on Phaseolus Vulgaris by Nano Seaweeds‚ Nano Silicon and Poly amine

A. E. Moftah; Mervat E. Sorial; Dalia A. H. Selim Menoufia Journal of Plant Production 2022. doi:10.21608/mjppf.2022.263924

Other claims from this paper (16)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype BB24 showed a smaller decrease in relative water content with more negative leaf water potential than BB04.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Material
BB24e4
Outcome
decrease in RWCe4
Direction
smallere4
Comparator
BB04e4

Verbatim

e0

“common bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 88–123
e4

“The genotype BB24 showed a smaller decrease in RWC with more negative LWP than BB04”

✓ located verbatim in the source · abstract, characters 934–1017

Title

Leaf Water Status and Its Relationship with Reproductive Responses of Common Bean (Phaseolus vulgaris L.) Genotypes under Water Stress

Apurba Kanti Choudhury; Md Abdul Karim; Md Moynul Haque; et al. American Journal of Plant Sciences 2014. doi:10.4236/ajps.2014.511169

Other claims from this paper (5)

Nicotiana tabacum 12

Show all 12 →
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The transgenic plants had decreased relative water content under early cold stress.

Outcome
relative water contente0
Direction
decreasee0
Comparator
wild-type plantse0

Not reportedTreatment

Verbatim

e0

“Overexpression of HbICE1, HbICE2, and HbICE4 significantly enhanced the cold tolerance of transgenic Arabidopsis and tobacco, which showed a significant increase in chlorophyll content and decrease in relative water content and conductivity at the early stage of cold stress in comparison with wild-type plants”

✓ located verbatim in the source · abstract, characters 853–1163

Title

Functional Identification of ICE Transcription Factors in Rubber Tree

Yan Li; Caihong Quan; Shuguang Yang; et al. Forests 2022. doi:10.3390/f13010052

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced leaf relative water content.

Treatment
Drought stresse0
Outcome
leaf relative water contente0
Direction
diminutione0

Not reportedComparator

Verbatim

t0

“Tobacco Plants”

✓ located verbatim in the source · title, characters 40–54
e0

“Drought stress led to diminution in leaf relative water content, photosynthesis inhibition, decrease in chlorophyll content and accumulation of malondialdehyde and proline.”

✓ located verbatim in the source · abstract, characters 681–853

Title

Response of Oryzacystatin I Transformed Tobacco Plants to Drought, Heat and Light Stress

K. Demirevska; L. Simova‐Stoilova; I. Fedina; et al. Journal of Agronomy and Crop Science 2009. doi:10.1111/j.1439-037x.2009.00396.x

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity slightly reduced relative leaf water content.

Treatment
Salinitye1
Outcome
relative water content in the leavese0
Direction
reductione0

Not reportedComparator

Verbatim

e0

“there was a slight reduction in the relative water content in the leaves”

✓ located verbatim in the source · abstract, characters 766–838
e1

“Salinity caused a decrease in photosynthesis activity”

✓ located verbatim in the source · abstract, characters 555–608
t0

“Tobacco and Potato”

✓ located verbatim in the source · title, characters 59–77

Title

Salt-Induced Changes in Cytosolic pH and Photosynthesis in Tobacco and Potato Leaves

Anna Pecherina; Marina Grinberg; Maria Ageyeva; et al. International Journal of Molecular Sciences 2022. doi:10.3390/ijms24010491

Other claims from this paper (4)

Malus domestica 10

Show all 10 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon
Apple (M. pomila)Malus domesticat0
Treatment
increasing salt concentratione0
Outcome
leaf water potential and relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote

✓ located verbatim in the source · abstract, characters 1498–2262
t0

“Apple (M. pomila)”

✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

ABA solution decreased endogenous GA4 and GA7 levels in apple embryos relative to water.

Organ / stage
embryose1
Treatment
ABA solutione1
Compound
GA4 and GA7e1
Outcome
two GAs levelse3
Direction
decreasee3
Comparator
watere1

Verbatim

e1

“The content of endogenous GA4 and GA7 was determined in apple embryos cultured either on water or in the presence of ABA solution”

✓ located verbatim in the source · abstract, characters 0–129
e3

“The influence of ABA on the decrease of two GAs levels was proved”

✓ located verbatim in the source · abstract, characters 281–346

Title

The Influence of Abscisic Acid on the Gibberellin Content in Apple Seeds During Stratification

R. Rudnicki; Irena Sińska; St. Lewak Biologia Plantarum 1972. doi:10.1007/bf02933183

Other claims from this paper (2)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon
Apple (M. pomila)Malus domesticat0
Treatment
increasing salt concentratione0
Outcome
leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote

✓ located verbatim in the source · abstract, characters 1498–2262
t0

“Apple (M. pomila)”

✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

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