View: List Claim type Research area Organism Taxon as written Decade Paper A claim can belong to several research areas, so group counts add up to more than the total.
Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.
Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.
Outcomerelative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.
Outcomerelative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Observation observed original result negative measured Claim · model-written summary
The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.
Outcomerelative leaf water content and chlorophyll content e0 Verbatim
e0 “Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes ”
✓ located verbatim in the source · abstract, characters 605–765 t0 “chickpea ”
✓ located verbatim in the source · title, characters 58–66 Other claims from this paper (12) Intervention effect observed original result negative measured Claim · model-written summary
Water deficit decrease cottonseed seed vitality.
Not reported Comparator
Verbatim
e0 “WD significantly in creased the relative protein content of cottonseed but decrease d the relative oil content , leading to a decrease in seed vitality. ”
✓ located verbatim in the source · abstract, characters 1759–1908 t0 “Cotton ”
✓ located verbatim in the source · title, characters 129–135 Other claims from this paper (17) Intervention effect observed original result negative measured Claim · model-written summary
Water deficit decrease d cottonseed relative oil content .
Outcomerelative oil content e0 Not reported Comparator
Verbatim
e0 “WD significantly in creased the relative protein content of cottonseed but decrease d the relative oil content , leading to a decrease in seed vitality. ”
✓ located verbatim in the source · abstract, characters 1759–1908 t0 “Cotton ”
✓ located verbatim in the source · title, characters 129–135 Other claims from this paper (17) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Water deficit in creased cottonseed relative protein content of cottonseed.
Outcomerelative protein content of cottonseed e0 Not reported Comparator
Verbatim
e0 “WD significantly in creased the relative protein content of cottonseed but decrease d the relative oil content , leading to a decrease in seed vitality. ”
✓ located verbatim in the source · abstract, characters 1759–1908 t0 “Cotton ”
✓ located verbatim in the source · title, characters 129–135 Other claims from this paper (17) Intervention effect observed original result negative measured Claim · model-written summary
The pathogen decrease d in fected-leaf relative water content .
Outcomerelative water content (RWC) e0 Not reported Comparator
Verbatim
e0 “pathogen caused marked decrease in relative water content (RWC) of in fected leaves ”
✓ located verbatim in the source · abstract, characters 723–805 e1 “Vicia faba leaves in fected by Botrytis fabae ”
✓ located verbatim in the source · abstract, characters 353–397 Other claims from this paper (15) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Water stress decrease d water status (membrane stability in dex and relative water content ) in faba bean.
Outcomewater status (membrane stability index and relative water content) e0 Not reported Comparator
Verbatim
e0 “Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability in dex and relative water content ), and seed yield. ”
✓ located verbatim in the source · abstract, characters 958–1239 t0 “Vicia faba L. ”
✓ located verbatim in the source · title, characters 59–72 Other claims from this paper (15) Mechanism author interpretation original result measured Claim · model-written summary
Extended mitotic activity progressively reduced the relative frequency of G2 cells.
Outcomerelative frequency of G2 cells e0 Qualifierextended mitotic activity e0 Verbatim
e0 “This extended mitotic activity produces a progressive decrease in relative frequency of G2 cells ”
✓ located verbatim in the source · abstract, characters 443–539 e1 “in Vicia faba ”
✓ located verbatim in the source · abstract, characters 249–262 Other claims from this paper (5) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Osmotic stress significantly reduced leaf relative water content by 33%.
Treatmentosmotic stress e0 Outcomeleaf relative water content e0 Not reported Comparator
Verbatim
e0 “a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress. ”
✓ located verbatim in the source · abstract, characters 490–725 t0 “Strawberry ”
✓ located verbatim in the source · title, characters 40–50 Other claims from this paper (14) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Most liquid paraffin treatments significantly decrease d the percentage of secondary leaf water content and relative transpiration in strawberry.
TreatmentMost treatments of liquid paraffin e1 Outcomepercentage of secondary leaf water content and relative transpiration e1 SettingHorticulture department field, College of Agriculture/ Mosul University e0 Not reported Comparator
Verbatim
t0 “STRAWBERRY PLANTS ”
✓ located verbatim in the source · title, characters 74–91 e0 “Field experiment was carried out during 2009/2010 season at Horticulture department field, College of Agriculture/ Mosul University ”
✓ located verbatim in the source · abstract, characters 0–131 e1 “Most treatments of liquid paraffin led to a significant in crease in the percentage of primary leaf water content with significant decrease in both percentage of secondary leaf water content and relative transpiration ”
✓ located verbatim in the source · abstract, characters 665–881 Other claims from this paper (13) Intervention effect observed original result positive measured Claim · model-written summary
Hydrogen peroxide root immersion in creased strawberry growth, photosynthetic pigments and leaf water content relative to untreated plants.
TreatmentRoots immersion into H2O2 e0 Outcomeplant growth, photosynthetic pigment concentration, leaf relative water content e0 Comparatoruntreated plants e0 Verbatim
e0 “Roots immersion in to H2O2 in creased plant growth, photosynthetic pigment concentration, leaf relative water content and the activity of antioxidant enzymes i.e. (catalase, peroxidase and polyphenoloxidase) as well as decrease electrolyte leakage compared to untreated plants. ”
✓ located verbatim in the source · abstract, characters 223–498 t0 “strawberry Plants ”
✓ located after whitespace/quote normalisation · title, characters 12–29 Other claims from this paper (13) Intervention effect observed original result negative measured Claim · model-written summary
Water stress decrease d relative water content and chlorophyll.
Outcomerelative water content, chlorophyll content e0 Not reported Comparator
Verbatim
e0 “there was a decrease in relative water content , chlorophyll content , antioxidant enzymes, protein, and mineral nutrient elements. ”
✓ located verbatim in the source · abstract, characters 1346–1475 t0 “peanut tolerance to water stress ”
✓ located verbatim in the source · title, characters 36–68 Other claims from this paper (8) Association observed original result measured Claim · model-written summary
As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.
Directiondecrease more rapidly e0 Qualifieras RWC declined e0 ComparatorOK‐FH15 or Florunner e0 Verbatim
e0 “The data in dicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner. ”
✓ located verbatim in the source · abstract, characters 1356–1472 t0 “Peanut ”
✓ located verbatim in the source · title, characters 14–20 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
Peanut: water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) greater decrease under water stress relative to cotton.
Treatmentwater stress condition e0 Outcomewater content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) e0 Directiongreater decrease e0 Verbatim
e0 “Peanut showed a greater in crease than cotton in leaf temperature (Tl) and non-photochemical quenching (NPQ) and a greater decrease in water content per unit leaf area (WCLA), chlorophyll content and maximum quantum yield of photosystem II (PSII) (Fv/Fm) in the water stress condition ”
✓ located verbatim in the source · abstract, characters 364–647 Other claims from this paper (9) Observation observed original result measured Claim · model-written summary
Stress decrease d relative water content .
Outcomerelative water content e0 Verbatim
t0 “CUCUMBER ”
✓ located verbatim in the source · title, characters 83–91 e0 “Generally a decrease in relative water content and an in crease in dry weight content were recorded ”
✓ located verbatim in the source · abstract, characters 401–499 Other claims from this paper (7) Intervention effect observed original result positive significant (as stated) measured Claim · model-written summary
PEG pretreatment gave a smaller low-temperature decrease in relative water content , water potential and osmotic potential than no pretreatment.
TreatmentPretreated with 10% PEG e1 Outcomerelative water content,water potential and osmotic potential e1 Directionlow decreased degree e1 Comparatornon-pretreated seedlings e1 Verbatim
e0 “cucumber(Cucumis sativa L) seedlings ”
✓ located verbatim in the source · abstract, characters 134–170 e1 “Pretreated with 10% PEG before exposure to stress condition,cucumber seedlings showed a significant low decrease d degree in relative water content , water potential and osmotic potential,while high in creased degree in proline,soluble sugar and soluble protein content s, in comparison with non-pretreated seedlings ”
✓ located verbatim in the source · abstract, characters 741–1051 Other claims from this paper (11) Intervention effect observed original result positive significant (as stated) measured Claim · model-written summary
Transgenic cucumber had significantly higher leaf relative water content under chilling.
Treatmenttransgenic cucumber e0 Outcomerelative water content (RWC) e0 Verbatim
e0 “A significant decrease in membrane in jury in dex (MII), in crease in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress ”
✓ located verbatim in the source · abstract, characters 852–1119 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.
Treatmentdrought-stressed e0 Outcomerelative water content e0 Not reported Comparator
Verbatim
e0 “In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%) ”
✓ located verbatim in the source · abstract, characters 949–1057 Other claims from this paper (19) Intervention effect observed original result negative measured Claim · model-written summary
Water stress decrease d relative water content .
Outcomerelative water content e0 Not reported Comparator
Verbatim
e0 “The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content ”
✓ located verbatim in the source · abstract, characters 246–365 t0 “ALFALFA ”
✓ located verbatim in the source · title, characters 48–55 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
In creasing salinity significantly reduced relative water content .
TreatmentIncreased salinity e0 Outcomerelative water content e0 Not reported Comparator
Verbatim
e0 “In creased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential. ”
✓ located verbatim in the source · abstract, characters 395–519 t0 “alfalfa ”
✓ located verbatim in the source · title, characters 75–82 Other claims from this paper (10) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Only common bean had a significant decrease in relative water content .
Outcomerelative water content e0 Not reported Treatment Comparator
Verbatim
e0 “Significant relative water content reduction was detected only in CB. ”
✓ located verbatim in the source · abstract, characters 1567–1636 t0 “Common Bean ”
✓ located verbatim in the source · title, characters 35–46 Other claims from this paper (16) Intervention effect observed original result negative measured Claim · model-written summary
Salt decrease d relative water content .
Outcomerelative water content e0 Not reported Comparator
Verbatim
t0 “Phaseolus Vulgaris ”
✓ located verbatim in the source · title, characters 52–70 e0 “The treatment with salt also led to an in crease in the membrane permeability rate and a decrease in the relative water content ”
✓ located verbatim in the source · abstract, characters 962–1088 Other claims from this paper (16) Observation observed original result positive measured Claim · model-written summary
Genotype BB24 showed a smaller decrease in relative water content with more negative leaf water potential than BB04.
Verbatim
e0 “common bean (Phaseolus vulgaris L.) ”
✓ located verbatim in the source · abstract, characters 88–123 e4 “The genotype BB24 showed a smaller decrease in RWC with more negative LWP than BB04 ”
✓ located verbatim in the source · abstract, characters 934–1017 Other claims from this paper (5) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
The transgenic plants had decrease d relative water content under early cold stress.
Outcomerelative water content e0 Comparatorwild-type plants e0 Not reported Treatment
Verbatim
e0 “Overexpression of HbICE1, HbICE2, and HbICE4 significantly enhanced the cold tolerance of transgenic Arabidopsis and tobacco, which showed a significant in crease in chlorophyll content and decrease in relative water content and conductivity at the early stage of cold stress in comparison with wild-type plants ”
✓ located verbatim in the source · abstract, characters 853–1163 Other claims from this paper (14) Intervention effect observed original result negative measured Claim · model-written summary
Drought reduced leaf relative water content .
TreatmentDrought stress e0 Outcomeleaf relative water content e0 Not reported Comparator
Verbatim
t0 “Tobacco Plants ”
✓ located verbatim in the source · title, characters 40–54 e0 “Drought stress led to diminution in leaf relative water content , photosynthesis in hibition, decrease in chlorophyll content and accumulation of malondialdehyde and proline. ”
✓ located verbatim in the source · abstract, characters 681–853 Other claims from this paper (8) Intervention effect observed original result negative measured Claim · model-written summary
Salinity slightly reduced relative leaf water content .
Outcomerelative water content in the leaves e0 Not reported Comparator
Verbatim
e0 “there was a slight reduction in the relative water content in the leaves ”
✓ located verbatim in the source · abstract, characters 766–838 e1 “Salinity caused a decrease in photosynthesis activity ”
✓ located verbatim in the source · abstract, characters 555–608 t0 “Tobacco and Potato ”
✓ located verbatim in the source · title, characters 59–77 Other claims from this paper (4) Intervention effect observed original result negative measured Claim · model-written summary
In creasing salt concentration decrease leaf water potential and relative water content .
Treatmentincreasing salt concentration e0 Outcomeleaf water potential and relative water content e0 Not reported Comparator
Verbatim
e0 “The results of this work in dicate that in creasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh… ” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262 t0 “Apple (M. pomila ) ”
✓ located verbatim in the source · title, characters 12–29 Other claims from this paper (8) Intervention effect observed original result measured Claim · model-written summary
ABA solution decrease d endogenous GA4 and GA7 levels in apple embryos relative to water .
Verbatim
e1 “The content of endogenous GA4 and GA7 was determined in apple embryos cultured either on water or in the presence of ABA solution ”
✓ located verbatim in the source · abstract, characters 0–129 e3 “The in fluence of ABA on the decrease of two GAs levels was proved ”
✓ located verbatim in the source · abstract, characters 281–346 Other claims from this paper (2) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
In creasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Treatmentincreasing salt concentration e0 Outcomeleaf area, leaf expansion rate, leaf fresh and dry weight e0 Not reported Comparator
Verbatim
e0 “The results of this work in dicate that in creasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh… ” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262 t0 “Apple (M. pomila ) ”
✓ located verbatim in the source · title, characters 12–29 Other claims from this paper (8) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.