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A claim can belong to several research areas, so group counts add up to more than the total.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

not stated 405

Observationobservedoriginal resultmeasured

Claim · model-written summary

The SOS-7 halophyte oil contains 710 ppm total tocopherols.

Taxon
SOS-7 halophytet0
Outcome
total tocopherolse1
Value
710 ppme1

Verbatim

e1

“the oil contains 710 ppm total tocopherols”

✓ located verbatim in the source · abstract, characters 265–307
t0

“SOS-7 halophyte”

✓ located verbatim in the source · title, characters 30–45

Title

Tocopherols and flavonoids of SOS-7 halophyte

S. M. El-Shami; S. I. El-Negoumy Grasas y Aceites 1993. doi:10.3989/gya.1993.v44.i4-5.1074

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

α-tocopherols accounted for 84.9 %.

Outcome
α-tocopherolse0
Value
84.9 %e0

Not reportedTaxon

Verbatim

e0

“1511 mg/Kg of total tocopherols with 84.9 % of α-tocopherols”

✓ located verbatim in the source · abstract, characters 781–841

Title

Physicochemical Characterization of Vegetable Oil Extract from Yellow Onion AMPOSTA of Meknes Region in Morocco

Saadia. Boulfane; Mehdi Taib; Abdellah Anouar; et al. Open MIND 2021. doi:10.5281/zenodo.18493014

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total tocopherols were 1511 mg/Kg.

Outcome
total tocopherolse0
Value
1511 mg/Kge0

Not reportedTaxon

Verbatim

e0

“1511 mg/Kg of total tocopherols with 84.9 % of α-tocopherols”

✓ located verbatim in the source · abstract, characters 781–841

Title

Physicochemical Characterization of Vegetable Oil Extract from Yellow Onion AMPOSTA of Meknes Region in Morocco

Saadia. Boulfane; Mehdi Taib; Abdellah Anouar; et al. Open MIND 2021. doi:10.5281/zenodo.18493014

Other claims from this paper (8)

Helianthus annuus 126

Show all 126 →
Observationobservedreview summarybasis n/a

Claim · model-written summary

Standard sunflower oil has 95% of tocopherols in alpha-tocopherol form.

Taxon
sunflowerHelianthus annuuse0
Outcome
tocopherols in the alpha-tocopherol forme0
Value
95%e0

Verbatim

e0

“standard sunflower oil with 95% of the tocopherols in the alpha-tocopherol form”

✓ located verbatim in the source · abstract, characters 1350–1429

Title

Breeding for specialty oil types in sunflower

Fernández-Martínez J.M.; Pérez-Vich B.; Velasco L.; et al. Helia 2007. doi:10.2298/hel0746075f

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The product at day 90 had 0.09% tocopherols.

Taxon
SunflowerHelianthus annuust0
Outcome
tocopherolse2
Value
0.09%e2

Verbatim

t0

“Seed Development of a High Oleic Sunflower Variety”

✓ located verbatim in the source · title, characters 64–114
e2

“0.09% tocopherols”

✓ located verbatim in the source · abstract, characters 723–740

Title

Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety

M. D. Zlatanov; M. J. Angelova‐Romova; G. A. Antova; et al. Journal of the American Oil Chemists Society 2009. doi:10.1007/s11746-009-1425-0

Other claims from this paper (8)
Observationobservedreview summarybasis n/a

Claim · model-written summary

Sunflower breeding has changed the type and content of tocopherols in the oil.

Taxon
sunflowerHelianthus annuuse3
Outcome
type and content of tocopherolse3

Verbatim

e3

“Achievements in sunflower breeding have allowed changes in the type and content of tocopherols in the oil”

✓ located verbatim in the source · abstract, characters 928–1033

Title

Development and utilization of sunflower genotypes with altered oil quality

Cvejić, Sandra; id_orcid 0000-0001-7531-589X; Jocić, Siniša; et al. SCIndeks 2014

Other claims from this paper (2)

Glycine max 121

Show all 121 →
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tocopherols generally correlated positively with each other.

Taxon
SoybeanGlycine maxt0
Outcome
Tocopherolse0
Direction
positively correlatede0
Comparator
each othere0

Not reportedMaterialOrgan / stageSetting

Verbatim

e0

“Tocopherols were positively correlated with each other”

✓ located verbatim in the source · abstract, characters 1629–1683
t0

“Soybean”

✓ located verbatim in the source · title, characters 58–65

Title

Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes

Philippe Seguin; Pierre Turcotte; Gilles Tremblay; et al. Agronomy Journal 2009. doi:10.2134/agronj2009.0140

Other claims from this paper (14)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Environments differed significantly but minimally for all tocopherols.

Taxon
SoybeanGlycine maxt0
Outcome
all tocopherolse0
Direction
Differencese0

Verbatim

e0

“Differences between environments were significant, albeit minimal, for all tocopherols”

✓ located verbatim in the source · abstract, characters 1030–1116
t0

“Soybean”

✓ located verbatim in the source · title, characters 58–65

Title

Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes

Philippe Seguin; Pierre Turcotte; Gilles Tremblay; et al. Agronomy Journal 2009. doi:10.2134/agronj2009.0140

Other claims from this paper (14)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype, environment and their interaction affected all tocopherols.

Taxon
SoybeanGlycine maxt0
Material
Genotypee0
Outcome
all tocopherolse0

Not reportedDirection

Verbatim

e0

“Genotype and environment main effects and G × E interactions were observed for all tocopherols”

✓ located verbatim in the source · abstract, characters 615–709
t0

“Soybean”

✓ located verbatim in the source · title, characters 58–65

Title

Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes

Philippe Seguin; Pierre Turcotte; Gilles Tremblay; et al. Agronomy Journal 2009. doi:10.2134/agronj2009.0140

Other claims from this paper (14)

Oryza sativa 83

Show all 83 →
Observationobservedreview summarymeasured

Claim · model-written summary

Rice also contains anthocyanins, tocopherols, tocotrienols and oryzanol.

Outcome
anthocyanins, tocopherols, tocotrienols, and oryzanole0

Verbatim

e0

“rice, alongside sterols, flavonoids, terpenoids, anthocyanins, tocopherols, tocotrienols, and oryzanol.”

✓ located verbatim in the source · abstract, characters 592–695

Title

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Nur Atikah Mohidem; Norhashila Hashim; Rosnah Shamsudin; et al. Agriculture 2022. doi:10.3390/agriculture12060741

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice straw contained tocopherols at 340 mg/kg.

Organ / stage
strawt0
Outcome
tocopherolse0
Value
340 mg/kge0

Verbatim

e0

“tocopherols (340 mg/kg; 2.2%)”

✓ located verbatim in the source · abstract, characters 1165–1194
t0

“Rice (Oryza sativa) Straw”

✓ located verbatim in the source · title, characters 50–75

Title

Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals

Mario J. Rosado; Gisela Marques; Jorge Rencoret; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.868319

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After infection, basmati rice cultivars showed increased total antioxidant activity, enzymes and α-tocopherols.

Material
basmati rice cultivarse0
Treatment
infectione0
Outcome
total antioxidant activity, enzymes and α-tocopherolse0
Direction
Increasee0

Not reportedComparator

Verbatim

e0

“Increase in the total antioxidant activity, enzymes and α-tocopherols in basmati rice cultivars post infection”

✓ located verbatim in the source · abstract, characters 587–697

Title

Biochemical and Anatomical Characteristics of Basmati And Non-basmati Rice (Oryza Sativa L.) For Resistance To Foot Rot

Rohit Chhabra; Nirmaljit Kaur; Anju Bala Bangladesh Journal of Botany 2022. doi:10.3329/bjb.v51i1.58817

Other claims from this paper (4)

Arachis hypogaea 77

Show all 77 →
Associationobservedoriginal resultmeasured

Claim · model-written summary

Delta and alpha tocopherols were negatively associated.

Compound
α tocopherolse0
Outcome
δ and α tocopherolse0
Direction
negativee0

Verbatim

e0

“a negative association between δ and α tocopherols were detected”

✓ located verbatim in the source · abstract, characters 876–940
t0

“peanut kernels”

✓ located verbatim in the source · title, characters 113–127

Title

Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels

R. J. Haro; J. L. Dardanelli; M. J. Martínez Grasas y Aceites 2020. doi:10.3989/gya.0449191

Other claims from this paper (9)
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant QTLs were detected for total tocopherols.

Outcome
QTLse0
Direction
No significante0
Qualifier
total tocopherolse0

Verbatim

e0

“No significant QTLs were detected for total tocopherols”

✓ located verbatim in the source · abstract, characters 913–968
t0

“peanut flavor-related traits”

✓ located verbatim in the source · title, characters 74–102

Title

GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits

Hui Zhang; Lisa Dean; Ming Li Wang; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1204415

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

α-Tocopherols were weakly associated with oil bodies.

Outcome
α-tocopherols were discovered to be weakly associablee0

Verbatim

e0

“α-tocopherols were discovered to be weakly associable”

✓ located verbatim in the source · abstract, characters 671–724
t0

“Peanut Oil Bodies”

✓ located verbatim in the source · title, characters 20–37
t1

“Peanut Oil Bodies”

✓ located verbatim in the source · title, characters 20–37

Title

Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Farah Zaaboul; Husnain Raza; Cao Chen; et al. Journal of Food Science 2017. doi:10.1111/1750-3841.13995

Other claims from this paper (8)

Zea mays 63

Show all 63 →
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Tocopherols had no stated relation to susceptibility to Fusarium ear rot.

Taxon
maizeZea mayse1
Interactor
FusariumFusariume1pathogen
Outcome
tocopherolse0
Direction
nonexistente0

Verbatim

e0

“Such a relation was nonexistent for tocopherols and carotenoids”

✓ located verbatim in the source · abstract, characters 897–960
e1

“maize varieties to Fusarium ear rot”

✓ located verbatim in the source · abstract, characters 128–163

Title

Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance

Adeline Picot; Vessela Atanasova-Pénichon; Sebastien Pons; et al. Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf4006033

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total α- and γ-tocopherols increased up to 39 mg/kg dw.

Taxon
maizeZea mayst0
Treatment
recurrent selectione1
Outcome
α‐ and γ‐Tocopherolse0
Direction
increasee0
Value
up to 39 mg/kg dwe0

Not reportedComparator

Verbatim

e0

“α‐ and γ‐Tocopherols showed an overall increase in the total content (up to 39 mg/kg dw).”

✓ located verbatim in the source · abstract, characters 812–901
t0

“maize”

✓ located verbatim in the source · title, characters 79–84
e1

“recurrent selection increase of germ proportion”

✓ located verbatim in the source · abstract, characters 431–478

Title

Increase of tocopherols, phytosterols, and carotenoids in high‐oil subtropical maize after recurrent selection

Silverio García‐Lara; Abel Rodríguez‐Treviño; Sofia Ortíz‐Islas; et al. Cereal Chemistry 2023. doi:10.1002/cche.10720

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced inputs increased maize grain tocopherols and phenols.

Taxon
maizeZea mayse1
Treatment
reduced inputse0
Outcome
tocopherols and phenolse0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherols and phenols”

✓ located verbatim in the source · abstract, characters 1088–1197
e1

“maize (Zea mays L.) yield”

✓ located verbatim in the source · abstract, characters 150–175

Title

The Contribution of Soil Tillage and Nitrogen Rate to the Quality of Maize Grain

Milena Simić; Vesna Dragičević; Snežana Mladenović Drinić; et al. Agronomy 2020. doi:10.3390/agronomy10070976

Other claims from this paper (6)

Moringa oleifera 38

Show all 38 →
Observationobservedoriginal resultmeasured

Claim · model-written summary

Kernels yielded more tocopherols than whole seeds.

Taxon
Moringa oleiferaMoringa oleiferat0
Organ / stage
kernelse0
Outcome
Tocopherolse0
Direction
moree0
Comparator
whole seedse0

Verbatim

e0

“Tocopherols obtained from kernels were more than whole seeds”

✓ located verbatim in the source · abstract, characters 1084–1144
t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 29–45

Title

Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

M. Salama; M. Owon; M. Osman; et al. Journal of Food and Dairy Sciences 2018. doi:10.21608/jfds.2018.36087

Other claims from this paper (19)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Tocopherols were 287–327 mg/kg.

Taxon
Moringa oleiferaMoringa oleiferat0
Outcome
tocopherolse0
Value
287–327 mg/kge0

Verbatim

e0

“tocopherols (287–327 mg/kg)”

✓ located verbatim in the source · abstract, characters 837–864
t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 9–25

Title

Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity

Silia Boukandoul; Susana Casal; Rebeca Cruz; et al. European Journal of Lipid Science and Technology 2017. doi:10.1002/ejlt.201600410

Other claims from this paper (12)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaves contained tocopherols and carotenes.

Taxon
Moringa oleiferaMoringa oleiferat0
Outcome
α- and γ- tocopherols, α- and β- carotenese0

Not reportedDirection

Verbatim

e0

“We identified α- and γ- tocopherols, α- and β- carotenes”

✓ located verbatim in the source · abstract, characters 526–582
t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 51–67

Title

A study of the nutritional and medicinal values of Moringa oleifera leaves from sub-Saharan Africa: Ghana, Rwanda, Senegal and Zambia

Coppin, Julia Rutgers University Community Repository (Rutgers University) 2008. doi:10.7282/t3mg7pvn

Other claims from this paper (10)

Arabidopsis 34

Show all 34 →
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The vte2 vte1 double mutant lacked tocopherols, PC-8 and DMPBQ.

Taxon
ArabidopsisArabidopsist0
Material
vte2 vte1 double mutante0
Outcome
lacks tocopherols, PC-8, and DMPBQe0

Verbatim

t0

“Arabidopsis”

✓ located verbatim in the source · title, characters 117–128
e0

“The vte2 vte1 double mutant lacks tocopherols, PC-8, and DMPBQ”

✓ located verbatim in the source · abstract, characters 675–737

Title

Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis

Laurent Mène-Saffrané; A. Daniel Jones; Dean DellaPenna Proceedings of the National Academy of Sciences 2010. doi:10.1073/pnas.1006971107

Other claims from this paper (5)
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer that tocopherols and PC-8 protect seed survival as in vivo lipid antioxidants.

Taxon
ArabidopsisArabidopsist0
Compound
tocopherols and PC-8e0
Outcome
seed plant survivale0

Verbatim

t0

“Arabidopsis”

✓ located verbatim in the source · title, characters 117–128
e0

“tocopherols and PC-8 are in vivo lipid antioxidants essential for seed plant survival”

✓ located verbatim in the source · abstract, characters 1296–1381

Title

Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence in Arabidopsis

Laurent Mène-Saffrané; A. Daniel Jones; Dean DellaPenna Proceedings of the National Academy of Sciences 2010. doi:10.1073/pnas.1006971107

Other claims from this paper (5)
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude tocopherols have limited photoprotective role but crucial roles in low-temperature adaptation and phloem loading.

Taxon
ArabidopsisArabidopsist0
Outcome
low-temperature adaptation and phloem loadinge0
Qualifier
tocopherolse0

Verbatim

e0

“tocopherols have a more limited role in photoprotection than previously assumed but play crucial roles in low-temperature adaptation and phloem loading”

✓ located verbatim in the source · abstract, characters 1338–1489
t0

“Arabidopsis”

✓ located verbatim in the source · title, characters 84–95

Title

Tocopherols Play a Crucial Role in Low-Temperature Adaptation and Phloem Loading in Arabidopsis  

Hiroshi Maeda; Wan Song; Tammy L. Sage; et al. The Plant Cell 2006. doi:10.1105/tpc.105.039404

Other claims from this paper (9)

Olea europaea 34

Show all 34 →
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tocopherols were negatively correlated with maturity index.

Taxon
OLIVEOlea europaeat0
Organ / stage
maturity indexe0
Outcome
tocopherolse0
Direction
negatively correlatede0

Verbatim

t0

“OLIVE”

✓ located verbatim in the source · title, characters 43–48
e0

“Total polyphenols, tocopherols and volatile compounds resulted negatively correlated to maturity index”

✓ located verbatim in the source · abstract, characters 759–861

Title

EFFECTS OF SEASONAL WEATHER VARIABILITY ON OLIVE OIL COMPOSITION IN NORTHERN ITALY

D. Tura; O. Failla; S. Pedò; et al. Acta Horticulturae 2008. doi:10.17660/actahortic.2008.791.117

Other claims from this paper (4)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The altered metabolites included fatty acids, tocopherols and phenols.

Taxon
OliveOlea europaeat0
Outcome
fatty acids, tocopherols, phenolse0

Verbatim

e0

“These variations involved fatty acids, tocopherols, phenols, methoxyphenols, stilbenoids, triterpenes, and sugars”

✓ located verbatim in the source · abstract, characters 1626–1739
t0

“Olive Seedlings”

✓ located verbatim in the source · title, characters 70–85

Title

Genotype-Dependent Response of Root Microbiota and Leaf Metabolism in Olive Seedlings Subjected to Drought Stress

Rahma Azri; Myriam Lamine; Asma Bensalem-Fnayou; et al. Plants 2024. doi:10.3390/plants13060857

Other claims from this paper (9)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Oil extracted during this period was rich in tocopherols, phenols and aromatic volatile substances.

Taxon
oliveOlea europaeat0
Outcome
rich in tocopherols, phenols and aromatic volatile substancese0
Direction
riche0

Verbatim

e0

“was rich in tocopherols, phenols and aromatic volatile substances”

✓ located verbatim in the source · abstract, characters 508–573
t0

“olive drupes”

✓ located verbatim in the source · title, characters 20–32

Title

Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted

Alfonso Ranalli; Agostino Tombesi; Maria Luisa Ferrante; et al. Journal of the Science of Food and Agriculture 1998. doi:10.1002/(sici)1097-0010(199807)77:3<359::aid-jsfa43>3.0.co;2-r

Other claims from this paper (6)

Solanum lycopersicum 31

Show all 31 →
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Postharvest treatments affected carotenoids, tocopherols and phytosterols.

Treatment
post-harvest treatmentse0t1
Outcome
carotenoids, tocopherols, and phytosterolse0t1

Not reportedComparatorDirection

Verbatim

e0

“The post-harvest treatments affected primary metabolites (sugars, organic acids, amino acids, and fatty acids) and secondary metabolites (carotenoids, tocopherols, and phytosterols).”

✓ located verbatim in the source · abstract, characters 813–995
t1

“Tomato”

✓ located verbatim in the source · title, characters 73–79

Title

Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages

Silvia Leticia Rivero Meza; Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; et al. Foods 2021. doi:10.3390/foods10040877

Other claims from this paper (4)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total tocopherols were highest in the M treatment.

Taxon
Solanum lycopersicum L.Solanum lycopersicume0
Material
Heinz 3402e0
Treatment
Me6
Outcome
total and individual tocopherolse6
Direction
higheste6

Not reportedComparator

Verbatim

e0

“Solanum lycopersicum L. cv. Heinz 3402”

✓ located verbatim in the source · abstract, characters 94–132
e6

“the total and individual tocopherols and sugars were the highest for the M and C treatments, respectively”

✓ located verbatim in the source · abstract, characters 873–978

Title

The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)

Spyridon A. Petropoulos; Ângela Fernandes; Eustratios Xyrafis; et al. Agronomy 2020. doi:10.3390/agronomy10050715

Other claims from this paper (12)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Organic acids and tocopherols were highest with fully irrigated Twin Antistress.

Treatment
fully irrigated plants treated with Twin Antistress (TW)e0
Outcome
individual and total organic acids and tocopherolse0
Direction
higheste0

Not reportedComparator

Verbatim

e0

“The highest amounts of individual and total organic acids and tocopherols were recorded in fully irrigated plants treated with Twin Antistress (TW)”

✓ located verbatim in the source · abstract, characters 724–871
t0

“Tomato”

✓ located verbatim in the source · title, characters 70–76

Title

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

Ângela Fernandes; Christina Chaski; Carla Pereira; et al. Horticulturae 2022. doi:10.3390/horticulturae8070645

Other claims from this paper (10)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.