Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
“The decreasein shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”
“plant tolerance after submergence stress for 14 days in BC1F1 of crosses between local superior varieties and Sub1 gen donor (FR13A)”
e2
“The results showed that introgression of Sub1 gene into local varieties improved submergence tolerance as indicated by higher percentage of survived plants, lower decrease of plant dryweight, and lower decrease of grain weight per panicle compared to parents”
Gusmiatun ,; Rujito A. Suwignyo; Rujito A. Suwignyo; et al. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)2015. doi:10.24831/jai.v43i2.10409
“In controls, apical-kernel endosperm had 24% smaller dryweight at maturity”
e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
e3
“In controls, apical-kernel endosperm had 24% smaller dryweight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decreasein size of the basal- and middle-position kernels.”
“a slight decreasein size of the basal- and middle-position kernels”
e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
e3
“In controls, apical-kernel endosperm had 24% smaller dryweight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decreasein size of the basal- and middle-position kernels.”
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decreasein order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
t0
“Management of Meloidogyne incognitain Okra through Oilcakes amendment”
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decreasein order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
t0
“Management of Meloidogyne incognitain Okra through Oilcakes amendment”
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
e3
“Similarly, the application of Sodium azide at T1 (0.04% sodium azide) showed similar results in growth parameters such as number of leaves (3.76) , fresh weight (1.66 gm) and dryweight (0.46 gm) in the variety Arka Anamika as compared with the control (6.66, 2.11 gm and 0.70 gm respectively) in the pot culture”
Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.706.422
“decreasein the fresh and dryweight of kale sprouts”
e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
e7
“However, the decrease was minimal and dryweight of kale sprouts was not significantly different from that in control”
“decreasein the fresh and dryweight of kale sprouts”
e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
“Dryweightdecrease was observed in all doses and storage temperatures evaluated, but it was more pronounced in those grains that have not received the application of diatomaceous earth.”
Henrique Delevati Fagundes; Rafael Gomes Dionello; Lauri Lourenço Radünz; et al. Revista Engenharia na Agricultura - REVENG2019. doi:10.13083/reveng.v27i5.948
“Increase of density of mungbean from 50% into 150% more than optimum density, decrease the density and dryweight of weeds, 27.5% and 22%, respectively”
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