Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic contents varied considerably among berry genera.

Taxon: berrye0
Outcome: phenolic contentse0
Direction: varied considerablye0

Verbatim

e0
“The phenolic contents among different berry genera varied considerably.”
✓ located verbatim in the source · abstract, characters 139–210

Title

Berry Phenolics and Their Antioxidant Activity

Marja P. Kähkönen; Anu I. Hopia; Marina Heinonen Journal of Agricultural and Food Chemistry 2001. doi:10.1021/jf010152t

Other claims from this paper (11)

Observation Anthocyanins were the main phenolic constituents in bilberry, bog-whortleberry, and cranberry.
Observation Flavanols and procyanidins predominated in cowberries.
Observation Ellagitannins were the main phenolics in cloudberry and red raspberry.
Observation Ellagitannins were the second largest phenolic group after anthocyanins in strawberry.
Observation Phenolic acids dominated in rowanberries.
Observation Anthocyanins dominated in chokeberry.
Observation Anthocyanins predominated in currants and gooseberry.
Observation Anthocyanins predominated in crowberries.
Observation Hydroxycinnamic acids were the main phenolic subgroup in apples.
Association Extraction method markedly affected phenolic composition and antioxidant activity.
Association Individual phenolic subgroup contents did not explain antioxidant activity well in the statistical analysis.

Observationobservedoriginal resultmeasured

Claim · model-written summary

110-R grafts ranked highest in total phenolic contents and other phenolic derivatives.

Taxon: GrapevinesVitist0
Treatment: vines grafted onto 110-Re0
Outcome: total phenolic contents and other phenolic derivativese0
Direction: toppede0

Verbatim

e0
“The vines grafted onto 110-R topped in total phenolic contents and other phenolic derivatives.”
✓ located verbatim in the source · abstract, characters 893–987

t0
“Grapevines”
✓ located verbatim in the source · title, characters 97–107

Title

Rootstocks Influence the Growth, Biochemical Contents and Disease Incidence in Thompson Seedless Grapevines

Ramhari Somkuwar British Journal of Applied Science & Technology 2014. doi:10.9734/bjast/2014/4450

Other claims from this paper (7)

Observation Own-rooted vines sprouted earlier after pruning.
Observation Dog Ridge grafts had the highest shoot length, internodal length, shoot diameter, and leaf area.
Observation Powdery mildew incidence was highest on Dog Ridge grafts.
Observation Anthracnose incidence was highest on own-rooted vines.
Observation Disease incidence was lowest on 110-R grafts.
Observation Dog Ridge grafts had the highest leaf reducing sugars and protein contents.
Observation Dog Ridge grafts had the least leaf total sugars and phenolic contents.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic contents were similar between the two pineapple cultivars.

Outcome: phenolic contentse0
Direction: similare0

Not reportedTaxon

Verbatim

e0
“The phenolic contents of both cultivars were similar.”
✓ located verbatim in the source · abstract, characters 1038–1091

Title

Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants1

Lenira Viana Costa Santa-Cecília; Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil; Ernesto Prado; et al. Pesquisa Agropecuária Tropical 2016. doi:10.1590/1983-40632016v4642278

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic contents generally decreased during June drop.

Taxon: AppleMalus domesticat0
Outcome: phenolic contentse0
Direction: decreasede0

Verbatim

e0
“In general, sugar contents increased and phenolic contents decreased during the process”
✓ located verbatim in the source · abstract, characters 1407–1494

t0
“Apple”
✓ located verbatim in the source · title, characters 47–52

Title

Daily Dynamics of Sugar and Phenol Contents in Apple Fruitlets during June Drop

Jerneja JAKOPIC; Franci STAMPAR; Robert VEBERIC Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2017. doi:10.15835/nbha46110870

Other claims from this paper (8)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant activities correlated with phenolic and flavonoid contents.

Compound: phenolic contents and flavonoid contentse0
Outcome: antioxidant activitiese0
Direction: correlatede0

Not reportedTaxon

Verbatim

e0
“The antioxidant activities were correlated with phenolic contents and flavonoid contents”
✓ located verbatim in the source · abstract, characters 1143–1231

Title

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

Yongsheng Chen; Gaoyan Wang; Hong Wang; et al. PLoS ONE 2014. doi:10.1371/journal.pone.0108140

Other claims from this paper (8)

Observation Boehmeria penduliflora had the highest leaf phenolic content.
Observation Boehmeria penduliflora had the highest leaf flavonoid content.
Observation Boehmeria tricuspis had the highest PSC value.
Observation Boehmeria penduliflora had the highest ORAC value.
Observation Boehmeria tricuspis had the highest antiproliferative capacity.
Observation Ramie species differed significantly in cellular antioxidant activity.
Observation Boehmeria tricuspis had the highest CAA value.
Observation Four phenolic acids were dominant ingredients in ramie leaves.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant, phenolic and protein contents differed among plant types.

Taxon: plantsViridiplantaee0
Outcome: contents of antioxidant, phenolic and proteine0
Direction: differente0

Verbatim

e0
“the contents of antioxidant, phenolic and protein of plants were different according to plant types”
✓ located verbatim in the source · abstract, characters 305–404

Title

Antioxidant, phenolic and protein contents of some medicinal plants

Dogan Serap; Emin Diken Mehmet; Dogan Mehmet Journal of Medicinal Plants Research 2010. doi:10.5897/jmpr10.626

Other claims from this paper (9)

Observation Rosmarinus officinalis L. had the most α-tocopherol content.
Observation Mentha piperita L. had the most β-carotene content.
Observation Mentha piperitaL. had the most ferulic acid content.
Observation Equisetum hyemale L. had the most gallic acid content.
Observation E. hyemale L. generally had the most antioxidant content.
Association α-tocopherol and gallic acid contents may be related across plants.
Association β-carotene and ferulic acid contents may be related across plants.
Observation Hypericum perforatum L. had the most phenolic content.
Observation Glycrrhiza glabra L. had the most protein content.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Contents of nine major phenolic acids were described in Cydonia japonica.

Taxon: Cydonia japonicat0
Outcome: contents of nine major phenolic acidse3

Verbatim

t0
“Cydonia japonica”
✓ located verbatim in the source · title, characters 20–36

e3
“The contents of nine major phenolic acids was described”
✓ located verbatim in the source · abstract, characters 358–413

Title

Phenolic acids from Cydonia japonica Pers.

A. Sokolowska-Wozniak; Katarzyna Szewczyk; Renata Nowak Herba Polonica 2002

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ornithogalum pyrenaicum has high phenolic contents.

Taxon: Ornithogalum pyrenaicumOrnithogalum pyrenaicumt0
Outcome: phenolic contentse1
Direction: highe1

Verbatim

t0
“Ornithogalum pyrenaicum”
✓ located verbatim in the source · title, characters 59–82

e1
“high phenolic contents and strong antioxidant capacitiy were observed”
✓ located verbatim in the source · abstract, characters 639–708

Title

Antioxidative, Antimicrobial Activity and HPLC Analysis of Ornithogalum pyrenaicum

Rezzan Aliyazicioglu; Şeyda Kanbolat; Merve Badem; et al. Pharmedicine journal. 2024. doi:10.62482/pmj.2

Other claims from this paper (5)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phenolic contents differed significantly among fractions.

Taxon: Uvaria chamaeUvaria chamaet0
Outcome: Phenolic compound contentse0

Not reportedDirection

Verbatim

e0
“Phenolic compound contents also varied significantly between fractions”
✓ located verbatim in the source · abstract, characters 1761–1831

t0
“Uvaria chamae”
✓ located verbatim in the source · title, characters 71–84

Title

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba Kaboré; Crépin Ibingou Dibala; Hemayoro Sama; et al. Biochemistry Research International 2024. doi:10.1155/2024/1289859

Other claims from this paper (12)

Observation All six bacterial strains were sensitive to the fractions.
Observation Minimum inhibitory concentrations varied between gentamicin and butanolic fractions.
Observation Minimum bactericidal concentrations varied with bacterial strain.
Observation Antioxidant activity differed significantly among fractions.
Observation Butanol fraction had the greatest DPPH activity, with IC50 of 280 μg/mL.
Observation Hexane fraction had the lowest DPPH activity at 705 μg/mL.
Observation FRAP was 0.34 mmol EAA/g extract for the hexanic fraction.
Observation FRAP was 0.40 mmol EAA/g extract for the ethyl acetate fraction.
Observation Butanoic fraction had the best total phenolic content.
Observation Ethyl acetate fraction had the best flavonoid content.
Association Phenolics and antioxidant activities were positively correlated.
Mechanism Authors attributed antibacterial and antioxidant activities to bioactive compounds.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A. porrum had among the highest phenolic contents.

Taxon: A. porrumAllium ampeloprasume1
Outcome: phenolic contentse0
Direction: higheste0

Verbatim

e0
“A. cepa (ssp. red onion) and A. porrum have the highest phenolic contents”
✓ located verbatim in the source · abstract, characters 462–535

t0
“ALLIUM”
✓ located verbatim in the source · title, characters 67–73

e1
“A. cepa (ssp. red onion) and A. porrum have the highest phenolic contents”
✓ located verbatim in the source · abstract, characters 462–535

Title

IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

Mahfouz M. M. Abd-Elgawad; M.M. Abdelaziz Abdelaziz; Mortada El-Sayed; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (12)

Observation Red onion had among the highest phenolic contents.
Observation Red onion had high antioxidant activity.
Observation A. porrum had high antioxidant activity.
Association Antioxidant activity correlated positively with total phenolic content across tested Allium species.
Observation Ethyl acetate fractions of red onion had high phenolic and flavonoid content.
Observation Ethyl acetate fractions of A. porrum had high phenolic and flavonoid content.
Observation Ethyl acetate fractions of red onion had high antioxidant activity.
Observation Ethyl acetate fractions of A. porrum had high antioxidant activity.
Observation Red onion had high quantities of flavonoids, steroids and terpenoids.
Observation Red onion had high quantities of saponins.
Observation A. porrum had high quantities of flavonoids, steroids and terpenoids.
Observation A. porrum had high quantities of saponins.

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