Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe drought stress reduced LCS, FAA and total protein (TP) content in young Jatropha curcas plants compared with the control.

Taxon: Jatropha curcasJatropha curcase0
Treatment: severe stresse4
Outcome: LCS, FAA and TP contente4
Direction: reducede4
Comparator: controle4

Verbatim

e0
“young potted Jatropha curcas L.”
✓ located verbatim in the source · abstract, characters 278–309

e4
“only severe stress reduced LCS, FAA and TP content and increased SOD activity (70%) and MDA content (60%) compared with the control”
✓ located verbatim in the source · abstract, characters 606–737

Title

Water relations and some aspects of leaf metabolism of Jatropha curcas young plants under two water deficit levels and recovery

Gabriela B. Arcoverde; Bruno M. Rodrigues; Marcelo F. Pompelli; et al. Brazilian Journal of Plant Physiology 2011. doi:10.1590/s1677-04202011000200004

Other claims from this paper (7)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Onion bulb protein and total phenolics content changed significantly during storage.

Taxon: onionAllium cepae0
Organ / stage: bulbse0
Outcome: protein, and total phenolics content (TP)e0

Not reportedDirection

Verbatim

e0
“significant temporal changes in the dry matter, rehydration ratio, total soluble sugar (TSS), protein, and total phenolics content (TP) of the onion bulbs during storage”
✓ located verbatim in the source · abstract, characters 897–1066

Title

Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion

Goraksha C. Wakchaure; Pratapsingh S. Khapte; Satish Kumar; et al. Agronomy 2023. doi:10.3390/agronomy13020297

Other claims from this paper (8)

Observation Onion bulb dry matter, rehydration ratio, and total soluble sugar changed significantly during storage.
Intervention effect Water stress increased onion pyruvic acid content.
Intervention effect Water stress increased onion superoxide dismutase and peroxidase activity.
Association Onion storage quality decreased as storage duration increased.
Intervention effect Severely water stressed onions had high weight losses and poor keeping quality.
Intervention effect Growth regulators reduced onion bulb weight loss.
Intervention effect Growth regulators maintained slightly better onion bulb physicochemical properties.
Recommendation The authors suggest growth regulators with moderate water stress to improve onion bulb keeping quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

BNF sugarcane leaves had approximately 65% less total protein.

Taxon: sugarcanet0
Treatment: BNFe0
Outcome: total protein content (TP)e0
Direction: lesse0
Value: approximately 65%e0

Not reportedComparator

Verbatim

t0
“sugarcane”
✓ located verbatim in the source · title, characters 50–59

e0
“The leaves of plants under BNF showed approximately 65% less of the total protein content (TP)”
✓ located verbatim in the source · abstract, characters 551–645

Title

Gas exchange, growth, and antioxidant activity in sugarcane under biological nitrogen fixation

C. D. Medeiros; M. T. Oliveira; R. Rivas; et al. Photosynthetica 2012. doi:10.1007/s11099-012-0059-x

Other claims from this paper (7)

Intervention effect Under BNF, sugarcane leaf nitrogen content was half that of controls.
Intervention effect Under BNF, sugarcane shoot dry mass was 50% lower.
Intervention effect Control sugarcane plants had twice the CO2 assimilation rate of BNF plants.
Intervention effect BNF increased superoxide dismutase activity in all sugarcane cultivars.
Intervention effect BNF increased ascorbate peroxidase activity in all sugarcane cultivars.
Intervention effect Hydrogen peroxide content increased in BNF sugarcane plants.
Observation The authors infer that diazotrophic inoculation could provide about half the nitrogen requirement of acclimatized tissue-culture sugarcane plants.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Plant extract treatments significantly increased ginseng physiological properties and total protein content.

Taxon: Panax ginsengPanax ginsengt0
Treatment: plant extract-related treatmentse0
Outcome: plant physiological properties and TP (Total protein) contente0
Direction: increasede0

Not reportedComparator

Verbatim

t0
“Panax ginseng”
✓ located verbatim in the source · title, characters 68–81

e0
“plant extract-related treatments significantly increased plant physiological properties and TP (Total protein) content”
✓ located verbatim in the source · abstract, characters 1106–1224

Title

Facilitating effects of plant extracts on soil health and replanted Panax ginseng growth in recession soil

Ergang Wang; Yi Zhou; Xinyue Miao; et al. PLoS ONE 2024. doi:10.1371/journal.pone.0311679

Other claims from this paper (13)

Intervention effect Plant extract treatments increased soil organic carbon, available nitrogen, and available phosphorus relative to CK.
Intervention effect Plant extract treatments increased soil urease, sucrase, and acid phosphatase activity.
Intervention effect Plant extract treatments reduced MDA content by 15.70% -36.59%.
Intervention effect Plant extract treatments reduced proline by 30.13% -148.44%.
Intervention effect Plant extracts increased ginseng fresh weight by 27.80% -52.08%.
Intervention effect Plant extracts increased ginseng root activity by 45.13% -90.07%.
Intervention effect Plant extracts decreased ginseng incidence by 20.00% -46.67%.
Association Fresh weight was positively correlated with root diameter, fiber root number, and root activity.
Association Fresh weight was positively correlated with total protein, CAT, and SOD activity.
Association Fresh weight was positively correlated with soil urease, sucrase, and acid phosphatase activity.
Association Fresh weight was positively correlated with soil laccase activity.
Association Fresh weight was negatively correlated with disease incidence and severity.
Association Fresh weight was negatively correlated with MDA content.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under BR665 light, kale had the highest total protein content.

Taxon: kaleBrassica oleracea var. viridise2
Treatment: BR665e2
Outcome: TP contente2
Direction: higheste2

Not reportedComparator

Verbatim

e2
“The TP content was the highest in kale and broccoli under BR665 and BR lights, respectively”
✓ located verbatim in the source · abstract, characters 1119–1210

Title

The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage

Viktorija Vaštakaitė-Kairienė; Sigita Jurkonienė; Neringa Rasiukevičiūtė; et al. Agronomy 2023. doi:10.3390/agronomy13082188

Other claims from this paper (6)

Association The effect of pre-harvest LEDs on metabolic indices differed among microgreens species and decreased through post-harvest storage.
Intervention effect BRV treatment gave kale the highest TPC, CHL and CAR contents.
Intervention effect BRV treatment increased the DPPH radical scavenging activity of broccoli.
Intervention effect Under BR light, broccoli had the highest total protein content.
Intervention effect BR light had a similar impact on antioxidant capacity at harvest in both microgreens species.
Intervention effect TPC, CHL and CAR contents of the microgreens were influenced by BR665 one day after harvest.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under BR light, broccoli had the highest total protein content.

Taxon: broccoliBrassica oleracea var. italicae2
Treatment: BR lightse2
Outcome: TP contente2
Direction: higheste2

Not reportedComparator

Verbatim

e2
“The TP content was the highest in kale and broccoli under BR665 and BR lights, respectively”
✓ located verbatim in the source · abstract, characters 1119–1210

Title

The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage

Viktorija Vaštakaitė-Kairienė; Sigita Jurkonienė; Neringa Rasiukevičiūtė; et al. Agronomy 2023. doi:10.3390/agronomy13082188

Other claims from this paper (6)

Association The effect of pre-harvest LEDs on metabolic indices differed among microgreens species and decreased through post-harvest storage.
Intervention effect BRV treatment gave kale the highest TPC, CHL and CAR contents.
Intervention effect BRV treatment increased the DPPH radical scavenging activity of broccoli.
Intervention effect Under BR665 light, kale had the highest total protein content.
Intervention effect BR light had a similar impact on antioxidant capacity at harvest in both microgreens species.
Intervention effect TPC, CHL and CAR contents of the microgreens were influenced by BR665 one day after harvest.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry matter averaged 23.48% total protein.

Taxon: Kikuyo grasst0
Outcome: total protein (TP)e0
Direction: highe0
Value: 23.48% +/- 3.71e0

Verbatim

e0
“high average content of total protein (TP) (23.48% +/- 3.71)”
✓ located verbatim in the source · abstract, characters 562–622

t0
“Kikuyo grass”
✓ located verbatim in the source · title, characters 55–67

Title

Nutritional composition, nitrate and nitrite levels of Kikuyo grass and its influence on milk production.

Jairo Alexander Camacho-Ospina; Aurora Cuesta-Peralta; German Antonio García-Contreras; et al. Revista Mvz Córdoba 2021. doi:10.21897/rmvz.2119

Other claims from this paper (10)

Observation Neutral detergent fiber averaged 60.86%.
Observation Dry matter degradability after 48 hours was 62.97%.
Observation Lignin was reported at 4.25%.
Observation Nonstructural carbohydrates were 11.44%.
Observation The NSC:RDP ratio was 0.84.
Observation Nitrates averaged 2977 ppm.
Association Nitrate levels varied significantly by season and locality, reaching 4728 ppm in the dry season.
Observation Nitrite content averaged 2.97 pm of dry matter.
Observation The protein to energy relation was identified as a limiting factor for milk production.
Observation Nitrate levels were considered potentially toxic.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Koshihikari had the lowest prolamin to total protein ratio.

Taxon: RiceOryza sativat0
Material: Koshihikarie0
Outcome: P/TP ratioe0
Direction: loweste0

Verbatim

e0
“Koshihikari had the lowest P/TP ratio”
✓ located verbatim in the source · abstract, characters 1688–1725

t0
“Japonica Rice Grains”
✓ located verbatim in the source · title, characters 79–99

Title

Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality

Kei Takahashi; Hiromi Kohno; Masaki Okuda Rice 2024. doi:10.1186/s12284-024-00708-w

Other claims from this paper (15)

Observation Yamadanishiki had lower crude protein than other cultivars.
Observation Dewanosato had lower crude protein than other cultivars.
Observation White rice averaged 41% glutelin to total protein at 90% polishing.
Observation White rice averaged 21% prolamin to total protein at 90% polishing.
Observation White rice averaged a glutelin to prolamin ratio of 1.97 at 90% polishing.
Observation Gohyakumangoku had a higher glutelin to total protein ratio.
Observation Yamadanishiki had a higher glutelin to total protein ratio.
Observation Dewanosato had a lower glutelin to total protein ratio.
Observation Yamadanishiki and Dewanosato varied significantly in glutelin to total protein ratio despite lower crude protein.
Observation The glutelin to total protein ratio varied markedly among varieties, especially in the central grain.
Observation The 50-30% fraction had the highest prolamin to total protein ratio.
Observation The 50-30% fraction had the lowest glutelin to prolamin ratio.
Observation Gohyakumangoku had the highest glutelin to prolamin ratio.
Observation Dewanosato had the lowest glutelin to prolamin ratio.
Observation Dewanosato differed significantly from Yamadanishiki in glutelin to prolamin ratio in the 30-0% fraction.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Browse crude protein content was negatively correlated with total phenols, tannins, condensed tannins and protein precipitation capacity.

Taxon: browsese0
Compound: TP, T, CT and PPCe0
Outcome: CP contente0
Direction: negatively correlatede0

Verbatim

e0
“CP content of browses was negatively correlated with TP, T, CT and PPC.”
✓ located verbatim in the source · abstract, characters 670–741

Title

Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production

G. GETACHEW; H. P. S. MAKKAR; K. BECKER The Journal of Agricultural Science 2002. doi:10.1017/s0021859602002393

Other claims from this paper (13)

Observation Browse crude protein content ranged from 54 to 300 g/kg dry matter.
Observation Total phenol content ranged from 17 to 250 g/kg dry matter.
Observation Tannin content ranged from 7 to 214 g/kg dry matter.
Observation Condensed tannin content ranged from 0 to 260 g/kg dry matter.
Observation Browse protein precipitation capacity ranged from 0 to 1066 μg BSA precipitated/g dry matter.
Association Phenolic contents correlated significantly with gas-production change after PEG addition, at r = 0.76 for total phenols and tannins.
Intervention effect PEG addition increased in vitro gas production from tannin-containing browses.
Association Protein precipitation capacity correlated significantly with total phenols at r = 0.87.
Association Protein precipitation capacity correlated significantly with tannins at r = 0.83.
Association Protein precipitation capacity correlated significantly with condensed tannins at r = 0.41.
Association Measured gas production and gas production calculated from short-chain fatty acids had a strong relationship, R² = 0.94.
Intervention effect PEG did not affect molar proportions of short-chain fatty acids.
Method / resource Gas production could predict short-chain fatty acids for browse leaves.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gohyakumangoku had a higher glutelin to total protein ratio.

Taxon: RiceOryza sativat0
Material: Gohyakumangokue0
Outcome: G/TP ratioe0
Direction: highere0

Verbatim

e0
“Gohyakumangoku and Yamadanishiki had higher G/TP ratio”
✓ located verbatim in the source · abstract, characters 1236–1290

t0
“Japonica Rice Grains”
✓ located verbatim in the source · title, characters 79–99

Title

Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality

Kei Takahashi; Hiromi Kohno; Masaki Okuda Rice 2024. doi:10.1186/s12284-024-00708-w

Other claims from this paper (15)

Observation Yamadanishiki had lower crude protein than other cultivars.
Observation Dewanosato had lower crude protein than other cultivars.
Observation White rice averaged 41% glutelin to total protein at 90% polishing.
Observation White rice averaged 21% prolamin to total protein at 90% polishing.
Observation White rice averaged a glutelin to prolamin ratio of 1.97 at 90% polishing.
Observation Yamadanishiki had a higher glutelin to total protein ratio.
Observation Dewanosato had a lower glutelin to total protein ratio.
Observation Yamadanishiki and Dewanosato varied significantly in glutelin to total protein ratio despite lower crude protein.
Observation The glutelin to total protein ratio varied markedly among varieties, especially in the central grain.
Observation The 50-30% fraction had the highest prolamin to total protein ratio.
Observation Koshihikari had the lowest prolamin to total protein ratio.
Observation The 50-30% fraction had the lowest glutelin to prolamin ratio.
Observation Gohyakumangoku had the highest glutelin to prolamin ratio.
Observation Dewanosato had the lowest glutelin to prolamin ratio.
Observation Dewanosato differed significantly from Yamadanishiki in glutelin to prolamin ratio in the 30-0% fraction.

“total protein content (TP)”

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