Claim · model-written summary
Yield attributes, yield and harvest index in wheat were not influenced by the residual effect of farmyard manure and phosphorus applied to urdbean.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- residual effect of farmyard manure and phosphorus applied to urdbeane1
- Outcome
- Yield attributes, yield and harvest indexe1
- Direction
- not influencede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“urdbean (Vigna mungo)”
t1“wheat (Triticum aestivum)”
e1“Yield attributes, yield and harvest index in wheat were not influenced by im- proved because the residual effect of farmyard manure and phosphorus applied to urdbean”
Title
ADESH SlNGH; N.P. SlNGH Indian Journal of Agronomy 2001. doi:10.59797/ija.v51i2.4980
Other claims from this paper (8)
- Intervention effect Urdbean plant height varied significantly with farmyard manure at 5 t/ha compared with the control.
- Intervention effect Urdbean plant height varied significantly with phosphorus at 40 kg P2O5/ha compared with the control.
- Intervention effect Farmyard manure at 5 t/ha gave significantly higher pods per plant, grain yield and biological yield in urdbean than no farmyard manure.
- Intervention effect Phosphorus at 20 and 40 kg P2O5/ha, which were at par, gave significantly higher urdbean grain yield than the control.
- Intervention effect 75 and 100% of the recommended level, at par, gave significantly higher yield attributes and yield in wheat than 50% of the recommended level.
- Intervention effect 75% of the recommended fertilizer level gave the highest net return.
- Intervention effect 75% of the recommended fertilizer level gave wheat-grain-equivalent yield at par with 100% of the recommended level.
- Intervention effect Total nutrient uptake of the urdbean-wheat system and soil nutrient status increased significantly because of the direct and residual sources of nutrients.