A claim can belong to several research areas, so group counts add up to more than the total.
Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.
“we assessed the drought tolerance of 1-year-old apple (Malus domestica Borkh.) trees exposed to extreme water stress, focusing on growth and physiological responses”
e1
“Fine root (<2 mm diameter) dryweight showed the greatest decrease in the CG5087 tree”
“decreasing light penetration into the crown results in an increase in the specific leaf area and photochemical reflectance index, and leads to a decrease in dry and fresh weight ratio and nitrogen balance index”
“root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“fresh and dryweight of the aerial part of the plants”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight)”
e6
“All of these modifications that occurred under shading are associated with a decrease in specific leaf dryweight, leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight”
“effects of manganese (1ppm) on Yaghoti and Ghara uzum - two cultivars of grapevine - which were planted and grown under salt stress (0, 50 and 100mmol L-1 NaCl)”
e1
“Results on saline concentration showed led to a significant decrease in length, fresh and dryweight, photosynthesis pigments content, K+ and nitrate content, and K+/Na+ ratio of the plants”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“a significant decrease in all studied vegetative characteristics (stem height, total leaves area, shoot and root dryweight, chlorophyll index and number of leaves per plants) with increasing the salt concentrations”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“A 60% limitation of the available water caused total leaf area and dryweightdecrease as well as negative impact on growth in all cultivars.”
e1
“One-year-old vine (Vitis vinifera L.), cultivars 'Crimson Seedless', 'Superior Seedless', 'Razaki' and 'Horoz Karasi' grafted onto 1103 P rootstock were grown in a greenhouse”
“A 60% limitation of the available water caused total leaf area and dryweightdecrease as well as negative impact on growth in all cultivars.”
e1
“One-year-old vine (Vitis vinifera L.), cultivars 'Crimson Seedless', 'Superior Seedless', 'Razaki' and 'Horoz Karasi' grafted onto 1103 P rootstock were grown in a greenhouse”
“A 60% limitation of the available water caused total leaf area and dryweightdecrease as well as negative impact on growth in all cultivars.”
e1
“One-year-old vine (Vitis vinifera L.), cultivars 'Crimson Seedless', 'Superior Seedless', 'Razaki' and 'Horoz Karasi' grafted onto 1103 P rootstock were grown in a greenhouse”
“Overall, the P i plants had the highest P t (total P) and total plant dryweight while the P 0 plants had the lowest P t but highest total root length and root‐to‐shoot ratio.”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Malus domestica
Pistacia vera
Punica granatum
Vitis
Pyrus
Prunus caroliniana
Ziziphus spina-christi
Vitis vinifera
Citrus