Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
“The decreasein shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”
“Fenoxaprop-p-ethyl showed the most potent direct effect and caused maximum decreasein little seed canary grass (P. minor) population and its dryweight production in comparison to other chemicals”
alone application of butachlor at corresponding dosee0
Verbatim
e0
“Butachlor and Almix as tank mixture did not significantly decrease the dryweight of weeds over the alone application of butachlor at corresponding dose”
“The observations of the study revealed that the infested brinjal plants showedmaximum root gall formation and decreasein root and shoot length as well astheir fresh and dryweight with the increase in levels of infestations as comparedto control”
t0
“STUDIES ON THE EFFICACY OF NEEM AND FUNGAL ISOLATES ON MELOIDOGYNE INCOGNITA INFESTING SOLANUM MELONGENA L.”
“Among all the treatments, it was revealed that T6 (Soil application of Bacillus subtilis @3mg/kg) observed maximum increase in growth parameters like increase in plant height by (40.56%), fresh shoot weight (80.25%), fresh root weight (97.22%), dry shoot weight (97.11%), dry root weight (94.44%), root length (98.17%), root volume (65.23%) with decrease of number of nematode population in soil and root respectively, (…” Show full quote
“Plants developed from inoculated seeds of cvs. Çağlayan and Sena Hanım had no decreasein the number of leaves and in length, fresh and dryweight of shoots in comparison to the control (plants from non-inoculated seeds)”
“At day 66, a substantial decreasein shoot fresh and dryweights and also leaf area was evident on var. Perkins dwarf while on var. Clemson spineless only the leaf area was significantly reduced.”
t0
“Aphis gossypii Glover between different okra varieties”
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decreasein order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
t0
“Management of Meloidogyne incognitain Okra through Oilcakes amendment”
“jatropha oil cake @ 1.5 t/ha was most effective organic amendment performing better than others contributing significantly increase in plant height by 72.8%, fresh shoot weight by 73.3%, fresh root weight by 84.9%, dry shoot weight by 80.0%, dry root weight by 87.6% and biomass yield by 80.8%, respectively with corresponding decreasein order of number of root galls by 86.0%, number of egg masses by 87.3% and root kn…” Show full quote
t0
“Management of Meloidogyne incognitain Okra through Oilcakes amendment”
“Spikes number and dryweight of broomrape parasite weed/m2 were significantly decreasein faba bean intercropped with fenugreek and oat or fertilized with nitrogen compared with sole faba bean in both seasons”
“Spikes number and dryweight of broomrape parasite weed/m2 were significantly decreasein faba bean intercropped with fenugreek and oat or fertilized with nitrogen compared with sole faba bean in both seasons”
Alfalfa inoculated with the Cu-sensitive strain showed a larger decreasein shoot and root dryweight than alfalfa inoculated with the Cu-tolerant strain.
“plants inoculated with the sensitive strain revealed a decrease of shoot and root DW, larger than that found in plants inoculated with the tolerant strain”
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“The same increase was observed in RDW of +M plants”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
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